Featured
Fushifaru Maldives wins 3 World Luxury Award titles, celebrates 4th anniversary

Fushifaru Maldives is gearing up to celebrate its fourth anniversary on October 24th, 2021.
The exquisite island of Fushifaru, a home to an extraordinary landscape above and below the waterline, officially opened its doors to guests four years ago, with the aspiration of delivering a new vision of Maldivian chic to one of the country’s most vibrant atoll destinations.

To commemorate this momentous occasion, the tropical getaway island for discerning travellers have curated 5 days of extraordinary celebrations (starting from October 20th) including spa and culinary offerings comprising of Full Moon Barbecue Dinner, a series of sports activities, and a very exciting local exhibition showcasing Maldivian cultural aspects such as live artistic mastery; lacquer work.

The grand event is scheduled to commence on October 24th, 2021 with a lavish sunset cocktail reception followed by Gala Dinner where the guests will be treated to an elegant display of international culinary experiences. The evening is to be concluded with a Pool Party with DJ along with surprise lucky draws for in-house guests with some very exciting prizes.

To extend the celebrations of their 4th birthday, Fushifaru Maldives is also offering a deal like no other – “Fantastic 4 offer” which includes 40% discount on room and seaplane transfer whilst children get to stay and eat free for bookings made until 31
October 2021! This is the ideal chance for travellers seeking an escape from everyday life to reconnect and indulge in experiences that will create memories to last a lifetime.

Fushifaru Maldives continuously strives to improve both their services and facilities by adding extra features and providing exceptional hospitality. One such remarkable achievement is the revamping of its culinary offering through embellished dining experiences, amplified variety of international dishes and exclusive fine-dining menu items and premium ingredients.
Since the launch in 2017, Fushifaru Maldives has managed to consistently earn top recognitions from different influential entities, including World Luxury Awards, Haute Grandeur Global Awards and World Travel Awards.
The latest addition to their extensive list of accolades is World Luxury Awards 2021, in three categories. A prestigious, globally trusted awards program, The World Luxury Hotel Awards has announced Fushifaru Maldives as the Luxury Eco Resort winner in the Indian ocean category. This is a testament to the resort’s commitment in excellence towards sustainable tourism. The resort pledges to continue its commitment to delivering the best practices of sustainable operation and management.



At Fushifaru Maldives, single-use plastics are eliminated on the island, flowers, herbs and vegetables are planted by their team of Chefs & gardeners for use in the restaurants and they rely on earth-friendly amenities such as smart lighting throughout the resort grounds.
One of the service mindsets of Fushifaru Maldives is ‘GreenFushi’, which is a way of life at Fushifaru Island, adopted to offer immense respect to the environment and its bountiful resources that make up this island a home for many.
The multi award winning Heylhi Spa was crowned as the Global winner in Luxury Beach Resort Spa category. Nestled in natural lush greenery at the shoreline, locally known as Heylhi, Heylhi Spa is the ultimate spot to reconnect one’s mind, body and soul through specially designed spa treatments to help relax, de-stress and re-energise.

Additionally, Fushifaru’s fine-dining restaurant, Raakani, was awarded as the Global winner in Luxury Beachside Restaurant category. Raakani, named after the Spider Conch Shell, exudes elegance and exquisite ‘surf and turf’ cuisine and interactive Teppanyaki dining experience in an ultimate beach setting with the subtle use of local materials such as palm-thatched dining platforms with panoramic views of the crystal-clear seas.
As a luxurious boutique resort, Fushifaru’s exceptional service, unique guest experience and outstanding hospitality have only been highlighted through these awards, providing Fushifaru Maldives the status as a leading beach resort in the Indian Ocean.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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