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Fushifaru Maldives wins 3 World Luxury Award titles, celebrates 4th anniversary
Fushifaru Maldives is gearing up to celebrate its fourth anniversary on October 24th, 2021.
The exquisite island of Fushifaru, a home to an extraordinary landscape above and below the waterline, officially opened its doors to guests four years ago, with the aspiration of delivering a new vision of Maldivian chic to one of the country’s most vibrant atoll destinations.
To commemorate this momentous occasion, the tropical getaway island for discerning travellers have curated 5 days of extraordinary celebrations (starting from October 20th) including spa and culinary offerings comprising of Full Moon Barbecue Dinner, a series of sports activities, and a very exciting local exhibition showcasing Maldivian cultural aspects such as live artistic mastery; lacquer work.
The grand event is scheduled to commence on October 24th, 2021 with a lavish sunset cocktail reception followed by Gala Dinner where the guests will be treated to an elegant display of international culinary experiences. The evening is to be concluded with a Pool Party with DJ along with surprise lucky draws for in-house guests with some very exciting prizes.
To extend the celebrations of their 4th birthday, Fushifaru Maldives is also offering a deal like no other – “Fantastic 4 offer” which includes 40% discount on room and seaplane transfer whilst children get to stay and eat free for bookings made until 31
October 2021! This is the ideal chance for travellers seeking an escape from everyday life to reconnect and indulge in experiences that will create memories to last a lifetime.
Fushifaru Maldives continuously strives to improve both their services and facilities by adding extra features and providing exceptional hospitality. One such remarkable achievement is the revamping of its culinary offering through embellished dining experiences, amplified variety of international dishes and exclusive fine-dining menu items and premium ingredients.
Since the launch in 2017, Fushifaru Maldives has managed to consistently earn top recognitions from different influential entities, including World Luxury Awards, Haute Grandeur Global Awards and World Travel Awards.
The latest addition to their extensive list of accolades is World Luxury Awards 2021, in three categories. A prestigious, globally trusted awards program, The World Luxury Hotel Awards has announced Fushifaru Maldives as the Luxury Eco Resort winner in the Indian ocean category. This is a testament to the resort’s commitment in excellence towards sustainable tourism. The resort pledges to continue its commitment to delivering the best practices of sustainable operation and management.
At Fushifaru Maldives, single-use plastics are eliminated on the island, flowers, herbs and vegetables are planted by their team of Chefs & gardeners for use in the restaurants and they rely on earth-friendly amenities such as smart lighting throughout the resort grounds.
One of the service mindsets of Fushifaru Maldives is ‘GreenFushi’, which is a way of life at Fushifaru Island, adopted to offer immense respect to the environment and its bountiful resources that make up this island a home for many.
The multi award winning Heylhi Spa was crowned as the Global winner in Luxury Beach Resort Spa category. Nestled in natural lush greenery at the shoreline, locally known as Heylhi, Heylhi Spa is the ultimate spot to reconnect one’s mind, body and soul through specially designed spa treatments to help relax, de-stress and re-energise.
Additionally, Fushifaru’s fine-dining restaurant, Raakani, was awarded as the Global winner in Luxury Beachside Restaurant category. Raakani, named after the Spider Conch Shell, exudes elegance and exquisite ‘surf and turf’ cuisine and interactive Teppanyaki dining experience in an ultimate beach setting with the subtle use of local materials such as palm-thatched dining platforms with panoramic views of the crystal-clear seas.
As a luxurious boutique resort, Fushifaru’s exceptional service, unique guest experience and outstanding hospitality have only been highlighted through these awards, providing Fushifaru Maldives the status as a leading beach resort in the Indian Ocean.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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