Featured
Fushifaru Maldives wins 3 World Luxury Award titles, celebrates 4th anniversary
Fushifaru Maldives is gearing up to celebrate its fourth anniversary on October 24th, 2021.
The exquisite island of Fushifaru, a home to an extraordinary landscape above and below the waterline, officially opened its doors to guests four years ago, with the aspiration of delivering a new vision of Maldivian chic to one of the country’s most vibrant atoll destinations.

To commemorate this momentous occasion, the tropical getaway island for discerning travellers have curated 5 days of extraordinary celebrations (starting from October 20th) including spa and culinary offerings comprising of Full Moon Barbecue Dinner, a series of sports activities, and a very exciting local exhibition showcasing Maldivian cultural aspects such as live artistic mastery; lacquer work.

The grand event is scheduled to commence on October 24th, 2021 with a lavish sunset cocktail reception followed by Gala Dinner where the guests will be treated to an elegant display of international culinary experiences. The evening is to be concluded with a Pool Party with DJ along with surprise lucky draws for in-house guests with some very exciting prizes.

To extend the celebrations of their 4th birthday, Fushifaru Maldives is also offering a deal like no other – “Fantastic 4 offer” which includes 40% discount on room and seaplane transfer whilst children get to stay and eat free for bookings made until 31
October 2021! This is the ideal chance for travellers seeking an escape from everyday life to reconnect and indulge in experiences that will create memories to last a lifetime.

Fushifaru Maldives continuously strives to improve both their services and facilities by adding extra features and providing exceptional hospitality. One such remarkable achievement is the revamping of its culinary offering through embellished dining experiences, amplified variety of international dishes and exclusive fine-dining menu items and premium ingredients.
Since the launch in 2017, Fushifaru Maldives has managed to consistently earn top recognitions from different influential entities, including World Luxury Awards, Haute Grandeur Global Awards and World Travel Awards.
The latest addition to their extensive list of accolades is World Luxury Awards 2021, in three categories. A prestigious, globally trusted awards program, The World Luxury Hotel Awards has announced Fushifaru Maldives as the Luxury Eco Resort winner in the Indian ocean category. This is a testament to the resort’s commitment in excellence towards sustainable tourism. The resort pledges to continue its commitment to delivering the best practices of sustainable operation and management.



At Fushifaru Maldives, single-use plastics are eliminated on the island, flowers, herbs and vegetables are planted by their team of Chefs & gardeners for use in the restaurants and they rely on earth-friendly amenities such as smart lighting throughout the resort grounds.
One of the service mindsets of Fushifaru Maldives is ‘GreenFushi’, which is a way of life at Fushifaru Island, adopted to offer immense respect to the environment and its bountiful resources that make up this island a home for many.
The multi award winning Heylhi Spa was crowned as the Global winner in Luxury Beach Resort Spa category. Nestled in natural lush greenery at the shoreline, locally known as Heylhi, Heylhi Spa is the ultimate spot to reconnect one’s mind, body and soul through specially designed spa treatments to help relax, de-stress and re-energise.

Additionally, Fushifaru’s fine-dining restaurant, Raakani, was awarded as the Global winner in Luxury Beachside Restaurant category. Raakani, named after the Spider Conch Shell, exudes elegance and exquisite ‘surf and turf’ cuisine and interactive Teppanyaki dining experience in an ultimate beach setting with the subtle use of local materials such as palm-thatched dining platforms with panoramic views of the crystal-clear seas.
As a luxurious boutique resort, Fushifaru’s exceptional service, unique guest experience and outstanding hospitality have only been highlighted through these awards, providing Fushifaru Maldives the status as a leading beach resort in the Indian Ocean.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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