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Fushifaru Maldives wins 3 World Luxury Award titles, celebrates 4th anniversary

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Fushifaru Maldives is gearing up to celebrate its fourth anniversary on October 24th, 2021.

The exquisite island of Fushifaru, a home to an extraordinary landscape above and below the waterline, officially opened its doors to guests four years ago, with the aspiration of delivering a new vision of Maldivian chic to one of the country’s most vibrant atoll destinations.

To commemorate this momentous occasion, the tropical getaway island for discerning travellers have curated 5 days of extraordinary celebrations (starting from October 20th) including spa and culinary offerings comprising of Full Moon Barbecue Dinner, a series of sports activities, and a very exciting local exhibition showcasing Maldivian cultural aspects such as live artistic mastery; lacquer work.

The grand event is scheduled to commence on October 24th, 2021 with a lavish sunset cocktail reception followed by Gala Dinner where the guests will be treated to an elegant display of international culinary experiences. The evening is to be concluded with a Pool Party with DJ along with surprise lucky draws for in-house guests with some very exciting prizes.

To extend the celebrations of their 4th birthday, Fushifaru Maldives is also offering a deal like no other – “Fantastic 4 offer” which includes 40% discount on room and seaplane transfer whilst children get to stay and eat free for bookings made until 31

October 2021! This is the ideal chance for travellers seeking an escape from everyday life to reconnect and indulge in experiences that will create memories to last a lifetime.

Fushifaru Maldives continuously strives to improve both their services and facilities by adding extra features and providing exceptional hospitality. One such remarkable achievement is the revamping of its culinary offering through embellished dining experiences, amplified variety of international dishes and exclusive fine-dining menu items and premium ingredients.

Since the launch in 2017, Fushifaru Maldives has managed to consistently earn top recognitions from different influential entities, including World Luxury Awards, Haute Grandeur Global Awards and World Travel Awards.

The latest addition to their extensive list of accolades is World Luxury Awards 2021, in three categories. A prestigious, globally trusted awards program, The World Luxury Hotel Awards has announced Fushifaru Maldives as the Luxury Eco Resort winner in the Indian ocean category. This is a testament to the resort’s commitment in excellence towards sustainable tourism. The resort pledges to continue its commitment to delivering the best practices of sustainable operation and management.

At Fushifaru Maldives, single-use plastics are eliminated on the island, flowers, herbs and vegetables are planted by their team of Chefs & gardeners for use in the restaurants and they rely on earth-friendly amenities such as smart lighting throughout the resort grounds.

One of the service mindsets of Fushifaru Maldives is ‘GreenFushi’, which is a way of life at Fushifaru Island, adopted to offer immense respect to the environment and its bountiful resources that make up this island a home for many.

The multi award winning Heylhi Spa was crowned as the Global winner in Luxury Beach Resort Spa category. Nestled in natural lush greenery at the shoreline, locally known as Heylhi, Heylhi Spa is the ultimate spot to reconnect one’s mind, body and soul through specially designed spa treatments to help relax, de-stress and re-energise.

Additionally, Fushifaru’s fine-dining restaurant, Raakani, was awarded as the Global winner in Luxury Beachside Restaurant category. Raakani, named after the Spider Conch Shell, exudes elegance and exquisite ‘surf and turf’ cuisine and interactive Teppanyaki dining experience in an ultimate beach setting with the subtle use of local materials such as palm-thatched dining platforms with panoramic views of the crystal-clear seas.

As a luxurious boutique resort, Fushifaru’s exceptional service, unique guest experience and outstanding hospitality have only been highlighted through these awards, providing Fushifaru Maldives the status as a leading beach resort in the Indian Ocean.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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