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Komandoo Island Resort launches new locally-inspired dinner menu at Aqua Restaurant

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Komandoo Island Resort & Spa’s overwater à la carte restaurant Aqua has debuted a new dinner menu. Starting now, resort guests will have the opportunity to experience an imaginative menu, where the best of international favourites are infused with local Maldivian flavours and island-grown ingredients.

Conceptualised by Executive Chef Christian Wiedenmann, the menu highlights a global cuisine with a Maldivian touch. All-natural, fragrant herbs and aromatic spices are sourced much from the island’s bounty, with seafood freshly caught within the atoll and delivered by island fishermen and produce from trusted local suppliers.

“Each dish is elevated with a local Maldivian twist, and a dash of island’s spice served in an inspiring setting over the turquoise lagoon. Dining at Aqua is truly an immersive culinary journey through the region’s unique flavours,” said Chef Christian.

Kicking off the menu are dishes like ‘ihi homos’, which comes with curry leaf tempura lemongrass and scented seafood broth; ‘sustainable pole caught yellowfin tuna’ with beach herbs and pickled white radish; ‘Hinnavaru fisherman’s catch of the day’, served with Thai salad and steamed jasmine rice, and ‘kukulhu riha 1.0′, sous vide corn-fed chicken breast, enriched with Maldivian coconut curry sauce and served with steamed broccoli.

To complement the dining experience, guests can indulge in freshly-baked bread with special ‘curry leaf butter’, served at the beginning of a meal and choose their favourite bottle from the restaurant’s specially selected collection of premium wines.

Diners can finish their meal on a sweet note with ‘coconut bavaroise dome’, a luscious medley of mango fruit leather, mango coulis, mango sorbet coconut crumble, and meringue and a tempting ‘mishti doi’, combining Bengali-style baked yoghurt and caramelised Lhaviyani Atoll banana.

Commenting on the new menu, Dustin Kennedy, Komandoo Maldives’ Resident Manager, said: “Guests can truly connect with the local Maldivian tastes and flavours through the fine-casual dining experience at Aqua: the welcome traditional ‘kurumba’ coconut drink, the Maldivian background music, regionally-inspired décor, and the inventive gourmet cuisine that offers a new twist on local and international fare – lovingly prepared and mindfully plated.”

“Additionally, our team of Champions have an abundance of captivating stories to tell about the food and the Maldivian way of life, including customs and traditions. We cannot wait to share the experience with our guests.”

Resting on stilts over the famed Maldives lagoon, Aqua’s location provides guests with the chance to dine under a blanket of starry skies and appreciate glimpses of the spectacular sea life that thrives in the beautiful warm waters.

Aqua Restaurant is open daily for dinner from 19:30 – 21:30. For reservations, which are recommended, please email reservations@komandoo.com.

For more information about Aqua Restaurant at Komandoo Maldives, please visit https://www.komandoo.com/aqua/.

Awards

Coco Bodu Hithi wins ‘Best Service’ at 2025 Condé Nast Johansens Awards

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Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.

This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.

Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.

The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.

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Drink

Cocktail art meets tropical bliss: Tao Zrafi transforms Oaga Art Resort’s Sobi Bar

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Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.

Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.

Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.

The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.

To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:

  • Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
  • The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.

Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.

Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.

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Hideaway Beach Resort & Spa announces exclusive collaboration with Maldivian

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Hideaway Beach Resort & Spa, a luxury destination located in the pristine Haa Alifu Atoll of the Maldives, has announced its exclusive partnership with Maldivian, the national airline of the Maldives, for all seaplane and domestic flight transfers. Starting from November 1st, 2024, this collaboration aims to provide guests with unparalleled convenience and seamless travel to the resort, ensuring daily service, with additional transfers available depending on the season.

The resort is known for its spacious villas, exceptional privacy, a wide array of experiences, world-class amenities, and personalised service, all set in a lush, natural island paradise. With Maldivian as its exclusive seaplane transfer partner, guests can enjoy a direct, swift, and scenic journey from Velana International Airport to the resort’s doorstep.

Ahmed Hafeez, Managing Director of Lily Hotels, expressed excitement about the partnership, stating, “We are thrilled to partner with Maldivian to elevate our guests’ arrival and departure experience. This collaboration ensures a smooth and luxurious transition, allowing guests to begin their unforgettable holiday the moment they step off the plane.”

Upon arrival at Velana International Airport, guests are welcomed by the resort’s dedicated airport representatives, who escort them to the exclusive Lily Hotels Lounge at the Noovilu Seaplane Terminal. Here, they can relax and enjoy panoramic views, complimentary refreshments, and Wi-Fi while awaiting their transfer.

In addition to seaplane transfers, Maldivian will also manage domestic flight transfers for guests who prefer this alternative. This comprehensive approach highlights Hideaway Beach Resort & Spa’s commitment to providing flexible and convenient travel solutions.

The partnership with Maldivian also positions the resort for future growth, particularly with the upcoming upgrade of Hanimaadhoo International Airport. This development is expected to enhance accessibility and offer more travel options for the resort’s clientele. The collaboration is anticipated to generate increased interest in the less-explored northern Maldives, an area known for its untouched natural beauty and more tranquil, underwater experiences.

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