Featured
Komandoo Island Resort launches new locally-inspired dinner menu at Aqua Restaurant
Komandoo Island Resort & Spa’s overwater à la carte restaurant Aqua has debuted a new dinner menu. Starting now, resort guests will have the opportunity to experience an imaginative menu, where the best of international favourites are infused with local Maldivian flavours and island-grown ingredients.
Conceptualised by Executive Chef Christian Wiedenmann, the menu highlights a global cuisine with a Maldivian touch. All-natural, fragrant herbs and aromatic spices are sourced much from the island’s bounty, with seafood freshly caught within the atoll and delivered by island fishermen and produce from trusted local suppliers.
“Each dish is elevated with a local Maldivian twist, and a dash of island’s spice served in an inspiring setting over the turquoise lagoon. Dining at Aqua is truly an immersive culinary journey through the region’s unique flavours,” said Chef Christian.
Kicking off the menu are dishes like ‘ihi homos’, which comes with curry leaf tempura lemongrass and scented seafood broth; ‘sustainable pole caught yellowfin tuna’ with beach herbs and pickled white radish; ‘Hinnavaru fisherman’s catch of the day’, served with Thai salad and steamed jasmine rice, and ‘kukulhu riha 1.0′, sous vide corn-fed chicken breast, enriched with Maldivian coconut curry sauce and served with steamed broccoli.
To complement the dining experience, guests can indulge in freshly-baked bread with special ‘curry leaf butter’, served at the beginning of a meal and choose their favourite bottle from the restaurant’s specially selected collection of premium wines.
Diners can finish their meal on a sweet note with ‘coconut bavaroise dome’, a luscious medley of mango fruit leather, mango coulis, mango sorbet coconut crumble, and meringue and a tempting ‘mishti doi’, combining Bengali-style baked yoghurt and caramelised Lhaviyani Atoll banana.
Commenting on the new menu, Dustin Kennedy, Komandoo Maldives’ Resident Manager, said: “Guests can truly connect with the local Maldivian tastes and flavours through the fine-casual dining experience at Aqua: the welcome traditional ‘kurumba’ coconut drink, the Maldivian background music, regionally-inspired décor, and the inventive gourmet cuisine that offers a new twist on local and international fare – lovingly prepared and mindfully plated.”
“Additionally, our team of Champions have an abundance of captivating stories to tell about the food and the Maldivian way of life, including customs and traditions. We cannot wait to share the experience with our guests.”
Resting on stilts over the famed Maldives lagoon, Aqua’s location provides guests with the chance to dine under a blanket of starry skies and appreciate glimpses of the spectacular sea life that thrives in the beautiful warm waters.
Aqua Restaurant is open daily for dinner from 19:30 – 21:30. For reservations, which are recommended, please email reservations@komandoo.com.
For more information about Aqua Restaurant at Komandoo Maldives, please visit https://www.komandoo.com/aqua/.
Drink
Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’
Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.
The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.
As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.
The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.
Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.
Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.
The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.
The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.
Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.
Featured
Angsana Velavaru brings island-inspired celebrations to Christmas and New Year
Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.
The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.
Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.
Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.
Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.
In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.
The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.
Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.
Action
Kandooma Maldives adds pickleball to recreational offerings
Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.
Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.
The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.
Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.
The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.
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