Featured
Coco Bodu Hithi, Maldives appoints Maurice Van Den Bosch as General Manager
Coco Bodu Hithi, Maldives appoints Maurice Van Den Bosch as General Manager
Coco Collection has announced the appointment of Maurice Van Den Bosch as the General Manager of Coco Bodu Hithi resort.
An Australian-Dutch citizen with a diverse background within the hospitality industry, Maurice joins the team at Coco Bodu Hithi with over 20 years of experience in hotel management.
Maurice most recently led the pre-opening team at Le Meridian Maldives Resort & Spa. His experience in managing resorts in the Maldives began in 2017 as the Resort Manager of Ozen by Atmosphere. He later joined Atmosphere Kanifushi as the General Manager, before being promoted to Vice President of Operations for Atmosphere Hotels & Resorts in 2019. Back home in Australia, Maurice also worked in food & beverage management and event management in multiple hotels including Novotel Pacific Bay Resort and Ayers Rock Resort.
“I am so excited to be back in the Maldives. I have missed the endless summer days! Coco Collection in particular has always been a very interesting brand for me. Coco Collection has such a fabulous reputation in the Maldives for pioneering the resort industry here and having roots in the heritage of the country, all the while evolving to the changing trends of the industry. The resorts in the Collection are magnificent in beauty but also offerings. Coco Bodu Hithi, my new home, boasts huge, elegant villas surrounded by lush vegetation and beautiful beaches. A true natural paradise.”
Drawing upon the unique selling points of Coco Bodu Hithi, Maurice will be focusing on elevating the guest experience and streamlining resort operations in the wake of these challenging times.
“When it comes to management, I truly believe in the idea of “All for one and one for All”. The success of the resort can only be achieved with the success of the team which operates it. For me, there is no better achievement than having a team that is empowered to provide the best of service and challenge themselves to new heights.”
Maurice is also looking forward to introducing some new projects and initiatives on Coco Bodu Hithi. “Already on the horizon are a new dining concept and a new kids’ hangout that will be added to the long list of services already on the island. Both will have a very natural relaxed atmosphere component to them. We will be looking to have a beachside dinner with a traditional Maldivian menu where guests can chill out and enjoy a cold beverage while being able to look out over the horizon and soak in the palate of colours that only the Maldives can provide. The Kids’ hangout zone will consist of activities leaning more towards crafts and horticulture, with an area also to laze and relax when it’s time to wind down after a full day of exploring the island and swimming all day long.”
When asked about what guests can expect on the island for the upcoming festive season, Maurice gave a little teaser saying, “Santa! But how does he arrive when there is no chimney to be seen? Luckily for Santa, we have sent him a few options that should work for him. Let’s wait and see what he chooses this year. He is a cheeky devil, so you never know until he gets here. In the meantime, our Coco Elves are busy practising Christmas carols on the resort karaoke system. Indika, our very talented Executive Chef, has been busy all year cooking up a storm of new ideas and creations to dazzle the taste buds. I for one can’t wait to see the end results for the festive season that our team is creating.”
With Maurice at the helm, we look forward to all the festive delights and new projects at Coco Bodu Hithi in the days to come!
Awards
JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Cooking
Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
Awards
Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026
Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.
For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.
Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.
“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”
The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.
As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.
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