Featured
Coco Bodu Hithi, Maldives appoints Maurice Van Den Bosch as General Manager
Coco Bodu Hithi, Maldives appoints Maurice Van Den Bosch as General Manager
Coco Collection has announced the appointment of Maurice Van Den Bosch as the General Manager of Coco Bodu Hithi resort.
An Australian-Dutch citizen with a diverse background within the hospitality industry, Maurice joins the team at Coco Bodu Hithi with over 20 years of experience in hotel management.
Maurice most recently led the pre-opening team at Le Meridian Maldives Resort & Spa. His experience in managing resorts in the Maldives began in 2017 as the Resort Manager of Ozen by Atmosphere. He later joined Atmosphere Kanifushi as the General Manager, before being promoted to Vice President of Operations for Atmosphere Hotels & Resorts in 2019. Back home in Australia, Maurice also worked in food & beverage management and event management in multiple hotels including Novotel Pacific Bay Resort and Ayers Rock Resort.
“I am so excited to be back in the Maldives. I have missed the endless summer days! Coco Collection in particular has always been a very interesting brand for me. Coco Collection has such a fabulous reputation in the Maldives for pioneering the resort industry here and having roots in the heritage of the country, all the while evolving to the changing trends of the industry. The resorts in the Collection are magnificent in beauty but also offerings. Coco Bodu Hithi, my new home, boasts huge, elegant villas surrounded by lush vegetation and beautiful beaches. A true natural paradise.”
Drawing upon the unique selling points of Coco Bodu Hithi, Maurice will be focusing on elevating the guest experience and streamlining resort operations in the wake of these challenging times.
“When it comes to management, I truly believe in the idea of “All for one and one for All”. The success of the resort can only be achieved with the success of the team which operates it. For me, there is no better achievement than having a team that is empowered to provide the best of service and challenge themselves to new heights.”
Maurice is also looking forward to introducing some new projects and initiatives on Coco Bodu Hithi. “Already on the horizon are a new dining concept and a new kids’ hangout that will be added to the long list of services already on the island. Both will have a very natural relaxed atmosphere component to them. We will be looking to have a beachside dinner with a traditional Maldivian menu where guests can chill out and enjoy a cold beverage while being able to look out over the horizon and soak in the palate of colours that only the Maldives can provide. The Kids’ hangout zone will consist of activities leaning more towards crafts and horticulture, with an area also to laze and relax when it’s time to wind down after a full day of exploring the island and swimming all day long.”
When asked about what guests can expect on the island for the upcoming festive season, Maurice gave a little teaser saying, “Santa! But how does he arrive when there is no chimney to be seen? Luckily for Santa, we have sent him a few options that should work for him. Let’s wait and see what he chooses this year. He is a cheeky devil, so you never know until he gets here. In the meantime, our Coco Elves are busy practising Christmas carols on the resort karaoke system. Indika, our very talented Executive Chef, has been busy all year cooking up a storm of new ideas and creations to dazzle the taste buds. I for one can’t wait to see the end results for the festive season that our team is creating.”
With Maurice at the helm, we look forward to all the festive delights and new projects at Coco Bodu Hithi in the days to come!
Featured
Westin Maldives Miriandhoo introduces Family Fun Summer package
The Westin Maldives Miriandhoo Resort has introduced its Family Fun Summer offer, aimed at families seeking longer island stays built around shared activities and rest. The offer is available for booking from 15 April to 15 June 2026, with a minimum stay of four nights for travel through to 20 December 2026.
Located within Baa Atoll, the Maldives’ first UNESCO Biosphere Reserve, The Westin Maldives Miriandhoo Resort is positioning the offer around family wellness, marine experiences and time spent together in a natural island setting. Seasonal snorkelling with manta rays in Hanifaru Bay remains one of the area’s key attractions, while the resort’s collection of beach and overwater villas is designed to accommodate families looking for space and flexibility during their stay.
For larger families and groups, the resort also offers the two-bedroom Heavenly Beach Residence, which includes a living room, kitchen and dining area intended to support longer and more relaxed island stays.
The resort says the guest experience can be shaped around both activity and downtime, supported by Westin’s Sleep Well concept and Heavenly Bed. Children have access to the Westin Family Kids Club, which includes a children’s pool and pirate ship, while parents can make use of Heavenly Spa by Westin.
Away from the villa, the resort is also promoting shared family experiences through Good Travel with Marriott Bonvoy activities focused on the culture and environment of Baa Atoll. These include traditional lacquer craft workshops, visits to local islands and guided marine activities in surrounding waters.
The Family Fun Summer package includes three meals per day, with children under 12 dining free of charge. It also includes a one-time dolphin cruise for two adults and two children, a 30-minute photography session with one printed photo, and a USD 150 resort credit.
Awards
Reethi Faru Resort recognised in four categories at 2026 Haute Grandeur Awards
Reethi Faru Resort has been recognised at the 2026 Haute Grandeur Global Excellence Awards, receiving honours in four categories: Best Beach Villa in Indian Ocean, Best Pool Villa in Indian Ocean, Best Eco-Friendly Resort in Maldives, and Best Sustainable Hotel in Maldives.
The awards recognise performance across villa accommodation and environmentally focused hospitality, reflecting the resort’s emphasis on guest experience alongside sustainability and environmental stewardship.
According to the resort, the recognition supports its positioning within the Maldives market as a property that combines natural surroundings, accommodation standards and responsible hospitality practices.
Located on Filaidhoo in Raa Atoll, Reethi Faru Resort features 145 villas, including beachfront and overwater accommodation designed in a style that combines Maldivian elements with contemporary comfort.
The resort’s food and beverage offering includes six restaurants and six bars, while its leisure facilities cover watersports, diving, yoga, spa treatments and fitness activities. Surrounded by coral reefs, the resort also offers guests access to marine-based experiences in the Indian Ocean.
Sustainability remains a central part of the resort’s operations, with initiatives that include coral reef restoration and guest experiences linked to environmental awareness.
Through its recognition at the 2026 Haute Grandeur Global Excellence Awards, Reethi Faru Resort has added to its profile as a Maldives resort with a focus on both accommodation standards and sustainability.
Featured
Sun Siyam Olhuveli launches Coral Frame Adoption programme on Earth Day
To mark Earth Day, Sun Siyam Olhuveli, part of the Lifestyle Collection within the House of Siyam, launched its new marine conservation initiative, the Adopt A Coral Frame experience, during a morning event held on 22 April at Milano Beach on Dream Island.
The initiative forms part of the resort’s wider marine conservation efforts and is designed to give guests a direct way to engage with coral restoration while supporting the protection of the surrounding reef ecosystem.
During the launch, guests were introduced to the coral restoration process through a hands-on experience that explained how new coral growth can be supported through frame-based planting. Under the programme, guests are invited to select and adopt a coral frame, attach healthy coral fragments to it, and take part in placing it within the lagoon to help form a new reef structure.
The process begins with the collection of healthy coral fragments under the guidance of the resort’s marine biologist. These fragments are then secured to specially designed coral frames and placed in selected areas within the resort’s coral garden, where conditions are intended to support growth and marine biodiversity. Guests who adopt a frame will also receive updates on its progress, including photographs shared every six months.
The resort said the programme is intended to make coral conservation more accessible to guests while also highlighting the role of reefs in supporting marine life, protecting coastlines and maintaining ocean ecosystems.
Chaminda Upul, Group Sustainability Manager for Sun Siyam, said the initiative was designed to give guests an opportunity to contribute in a direct way.
“Earth Day is a reminder that even the smallest actions can shape something far greater,” he said. “With Adopt-A-Coral Frame, we wanted to create an experience where our guests can leave a positive mark on the ocean. It’s simple, it’s meaningful, and it stays with you.”
Hassan Adil, General Manager of Sun Siyam Olhuveli, said the resort wanted to create an experience that combines guest participation with long-term environmental value.
“At Olhuveli, we believe the best experiences are the ones that stay with you long after you leave. Adopt-A-Coral is our way of inviting guests to be part of something lasting, while caring for the natural beauty that makes this place so special,” he said.
Part of the proceeds from each coral adoption will go towards Sun Siyam Care, the group’s sustainability platform, supporting marine conservation and reef restoration efforts.
Through the launch of Adopt A Coral Frame, Sun Siyam Olhuveli is combining guest experience with reef restoration, reflecting a wider focus on environmental engagement within its island operations.
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