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Huvafen Fushi chef becomes Maldives’ first member of World Master Chefs Society

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Pioneering Maldives icon, Huvafen Fushi, has announced that Executive Chef Ashish Domee has become the first Maldives-based member of the prestigious World Master Chefs Society; a leading global honours society for exceptionally skilled professional chefs.

Establishing him the same company as Michelin-starred talents such as Daniel Clifford and Paul Croasdale, Chef Ashish’s trailblazing induction is testament to the exceptional quality of the culinary offering he leads across Huvafen Fushi’s tantalising array of restaurants.

The collective expertise of the World Master Chefs Society’s highly qualified founders, patrons and life voting members guarantees its reputation and recognition as an authority by the hotel and catering industry.

Membership is based strictly on high qualifications, career achievements and managerial recommendations, and aims to cultivate a vibrant union of talented professionals who are dedicated to advancing the culinary arts.

Once a member, World Master Chefs are encouraged to foster their culinary wisdom and creativity within their kitchens and communities, and share their wealth of knowledge, experience and ability to promote the social, educational, environmental and inspirational impact of the industry.

Many of the World Master Chefs Society’s influential members have gone on to achieve international award recognition, including the likes of Daniel Clifford, Chef Patron of two-Michelin starred restaurant Midsummer House, Cambridge; Paul Croasdale, Chef Patron of Essex’s renowned Flitch of Bacon; and celebrity chef Cyrus Todiwala OBE DL, proprietor of Café Spice Namasté, London.

Mauritian-born Executive Chef Ashish Domee first started cooking at eight years old, and by the age of 14 had already decided that he had to be a chef.

After graduating from the Ecole Hôtelière Sir Gaëtan Duval in Ebène, Mauritius and Hotelschool The Hague, the aspiring young Chef’s dream came true with a two-year apprenticeship with Chef Robert Lalleman, Maitre Cuisinier de France, Chef & owner of the Michelin-starred Auberge de Noves.

After honing his skills in the kitchens of luxury resorts in Mauritius, Seychelles and the Middle East, working alongside several Michelin-starred chefs and building on his talent for classical French and Mediterranean cuisine, Chef Ashish arrived in the Maldives in 2012 as Chef de Cuisine at The Residence Maldives Falhumaafushi.

After travelling through Thailand, Vietnam and Singapore, immersing himself in Southeast Asian cuisine, Chef Ashish returned to the Maldives in 2016 as Executive Sous Chef at Centara Grand Island Resort & Spa in the Maldives, progressing to his first Executive Chef role at The Residence Maldives Dhigurah before joining the legendary Huvafen Fushi in 2020.

Chef Ashish is responsible for developing the menus across Huvafen Fushi’s six gourmet restaurants and bars from Salt, the resort’s renowned signature overwater restaurant serving modern Japanese cuisine with an alluring Latin twist, as well as showcasing his culinary creativity with the launch of Immerse…Latitude 4⁰, an intimate new bespoke underwater dining experience eight meters beneath the surface.

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Holistic journeys at One&Only Reethi Rah: Year of global wellness expertise

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One&Only Reethi Rah invites guests to continue their wellness journey at the renowned One&Only Spa, which has recently received a prestigious five-star rating from the Forbes Travel Guide — the first and only spa in the Maldives to earn this recognition. Surrounded by tropical greenery, the spa offers a tranquil retreat where ancient healing practices meet modern techniques, providing tailored treatments that promote lasting wellbeing.

Throughout the year, One&Only Reethi Rah has hosted leading international wellness practitioners, and the remainder of 2025 will feature an inspiring series of experiences guided by acclaimed experts. From holistic therapies and Ayurveda to Pilates, yoga, Barre, and CrossFit, each visiting specialist brings unique expertise and methodology to the island, delivering highly personalised sessions designed around each guest’s individual needs.

Beginning in October, Ayurveda specialist Dr Shreejit Ghadigaonkar will offer personalised consultations and treatments based on one of the world’s oldest healing systems, using herbal remedies, massage, and holistic therapies to restore balance. During the same period, Shannon Fenton, a Pilates and yoga instructor, will lead mindful movement sessions to enhance posture, body awareness, and overall wellbeing.

In November, bespoke fitness coach Nicky Holender will introduce tailored programmes focused on strength, endurance, and motivation, while holistic therapist Darya Gudkova will offer deeply restorative treatments combining Eastern traditions with a contemporary understanding of anatomy and psychology.

The season will continue into December and January with Sanam Heravi, a STOTT-certified Barre specialist, whose sessions use intelligent movement to support rehabilitation and life transitions. Guests seeking high-intensity training will be able to train with Zubaid Toefy, a CrossFit coach with a background in Muay Thai and Olympic weightlifting, known for his dynamic and disciplined approach.

Each visiting practitioner contributes distinct expertise to the spa’s offerings, enabling guests to explore individual paths towards vitality, clarity, and inner balance 

Whether guests are beginning a new wellness journey or deepening established rituals, the One&Only Spa provides a setting for intentional transformation. From sunrise yoga sessions to deeply restorative treatments, every moment is designed to strengthen the connection between mind, body, and nature within the serene environment of the Maldives.

For guests seeking advanced skincare, the spa also presents a curated selection of facial treatments that combine cutting-edge technology with high-performance formulations. Through partnerships with globally renowned brands such as Augustinus Bader, the spa offers rejuvenating therapies that leave the skin feeling nourished, firm, and radiant.

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Excursions

Royal Island among participants in Guinness World Record snorkel

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Royal Island participated in the Baani Event, which achieved a Guinness World Record for the largest number of people snorkelling simultaneously. Twenty-eight participants represented the resort at Villingilifaru Finolhu, located approximately two kilometres across the lagoon from Royal Island. The island lies within the UNESCO Biosphere Reserve of Baa Atoll, in close proximity to Hanifaru Bay, one of the Maldives’ most renowned manta aggregation sites.

The resort’s involvement aligns with its ongoing coral restoration initiatives on the house reef. Efforts include the installation of nursery frames, out-planting of resilient coral fragments, regular monitoring, and guest briefings aimed at encouraging reef-safe practices such as calm water entries, mindful finning, and maintaining respectful distances from marine life. These measures contribute to a low-impact snorkelling experience while supporting the long-term health of the reef ecosystem.

Royal Island’s environmental stewardship extends beyond marine conservation to community engagement. Recent activities include native tree and coastal vegetation planting to enhance shoreline stability and biodiversity, as well as periodic beach and lagoon clean-ups conducted in partnership with local organisations. Educational programmes for schools and youth groups promote ocean literacy and foster a culture of environmental guardianship across Baa Atoll.

Amidst the clear lagoons and coral gardens, Royal Island’s participation in the record-setting event underscores its message of responsible enjoyment of the Maldives — protecting coral ecosystems and strengthening community bonds through sustainable tourism and collaboration.

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Celebration

Spooky glamour takes over Lazuli Beach Club at SO/ Maldives

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SO/ Maldives presents a bold fusion of avant-garde style and barefoot luxury, creating a distinctive island experience where fashion, art, and contemporary design converge. The resort embodies creativity and sophistication across its vibrant villas, dining venues, and beach clubs, inviting guests to embrace the high-energy spirit of “Style, Bold, and Playful.”

This Halloween, the resort will transform into an island of eerie elegance and playful mischief, offering guests an unconventional celebration on the shores of Lazuli Beach Club. On Friday, 31 October 2025, the day’s festivities will include activities for all ages, from imaginative workshops to moonlit gatherings by the sea.

The celebrations will begin with interactive family experiences at The Nest, including Mask Making, Tie-Dye Halloween T-Shirt Painting, and Scary Cookie Making. Children can also enjoy DIY Costume Creation, Face Painting, and a Trick-or-Treat Parade along Lazuli Beach Club. The daytime programme is designed to inspire creativity and fun for both young guests and adults.

As evening approaches, the atmosphere will take on a more mysterious tone. The Witches & Waves Dinner will be served beachside from 6:30 PM to 10:00 PM, offering a four-course set menu accompanied by a themed welcome cocktail and a captivating ambience under the stars.

From 8:00 PM to 11:00 PM, guests can enjoy Spooky Special Cocktails at Lazuli Beach Club Bar with 50% off themed drinks, followed by the Spooky Halloween Party featuring DJ performances, glow body paint, and “witchy shoulder spells”—a five-minute charm that may win participants 50% off. The evening will culminate in the Glow Foam Party at 8:30 PM, combining music, lights, and foam against the backdrop of the moonlit sea.

“This isn’t your average haunted house; it’s a beachfront bash with a twist of glamour and a splash of mischief,” said Olivier Moies-Delval, General Manager of SO/ Maldives. “We’re reimagining Halloween in true SO/ style—bold, beautiful, and beyond expectations.”

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