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Crown & Champa Resorts celebrates ecosystem restoration on Environment Day

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Crown & Champa Resorts, the leading resort collection in the Maldives, will mark World Environment Day on June 5, with a range of awareness-raising activities and events to positively impact the environment and surrounding communities.

Celebrated in more than 100 countries globally, World Environment Day was first established in 1972 as the people’s day for doing something to take care of the planet.

The theme for World Environment Day 2021 is ‘Ecosystem Restoration’ with a special focus on resetting our relationship with nature – an already ongoing and long-term sustainability effort of all the resorts under the collection.

Crown & Champa Resorts collection aims to raise awareness and educate associates, guests, and partners on ways to be more mindful of the natural surroundings by staging various planet-conscious activities supporting the UN initiative, which encourages worldwide consciousness and action for the protection of the environment.

Marine life protection

The Maldives’ first fully solar-powered Kudadoo Maldives Private Island and the naturally chic, adults-only Hurawalhi Maldives continue to work closely with the Mantra Trust, the UK based, independent non-profit organisation whose mission is to advance the conservation of manta rays and their habitats.

Guests are invited to take a private trip with the resident marine biologist and learn all about the conservation project, the manta ray ecology, and how to responsibly interact with these majestic creatures of the ocean.

Gardening, planting

Kagi Maldives Spa Island: The wellbeing-focused resort will carry out a tree planting event to be participated by both guests and team members. Planting more native trees around the island is an effective way to prevent erosion and help offset emissions of CO2 by storing carbon and other greenhouse gases that otherwise would be released.

Veligandu Island Resort & Spa: The secluded island of Veligandu is organising a coral planting initiative in partnership with the Ocean Group Maldives. The activity will start with harvesting broken pieces of corals from the island house reef, which will then be restored by carefully attaching them onto ‘coral frames’. These frames allow the coral fragments to grow, providing new homes for the abundant marine life in Veligandu’s lagoon.

Innahura Maldives Resort: The laid-back paradise of Innahura Maldives Resort will have a beach clean up activity, in addition to planting more crops in the property’s sustainable garden, which already produces a variety of spices, herbs, fruit, and vegetables.

Beach, island clean-up

The adults-only (18+) Komandoo Island Resort & Spa and the top-rated Kuredu Island Resort & Spa will invite team members and guests for a beach and island clean-up drive.

Guests are also encouraged to visit ProDivers Maldives Dive Centre to learn more about the Olive Ridley Project, whose dedication is to protect sea turtles in the Indian Ocean through research, education, and rehabilitation.

Environmental awareness

Meeru Island Resort & Spa: The family-friendly paradise of Meeru is organising an environmental awareness session in collaboration with Euro-Divers Maldives to educate guests about green issues, the benefits of being sustainably conscious, and the importance of protecting the world’s natural resources.

Vilamendhoo Island Resort & Spa: Alongside the island clean-up event, the adventurer’s paradise of Vilamendhoo Island Resort & Spa will show educational video materials in the reception area and on guest room TVs to provide guests with valuable information on dos and don’ts on the island and in the sea. Additionally, guests will have the opportunity to experience ecologically considerate marine life encounters by joining one of the resort’s eco-conscious excursions.

Sustainability at Crown & Champa Resorts

The World Environment Day initiatives are part of Crown & Champa Resort’s sustainability programme, which underlines the group’s commitment towards inspiring change for a greener and more sustainable tomorrow, guided by its core values: Respect, Empathy, Sincerity, Openness, Reliability, Trust, and Sensitivity.

Catering to every purpose of travel, Crown & Champa Resorts connects travellers with a passion for a life fully lived to the very best of this idyllic destination, offering world-class hospitality, thoughtful and attentive service, and authentic Maldivian experiences.

The diverse collection of properties includes Kudadoo Maldives Private Island, Hurawalhi Maldives, Kagi Maldives Spa Island, Veligandu Island Resort & Spa, Komandoo Island Resort & Spa, Meeru Island Resort & Spa, Kuredu Island Resort & Spa, Innahura Maldives Resort, and one city hotel, Champa Central Hotel.

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Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

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Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

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Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

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JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

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Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

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Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

  • Exclusive 16-seater overwater dining venue
  • Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
  • Curated sunset dining atmosphere
  • Personalised and intimate guest experience
  • Ideal for couples, honeymooners, and celebratory occasions
  • Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.

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