Featured
Ten ways to stay, play, feel safe at Gili Lankanfushi Maldives

Hidden away on a private island in the North Malé Atoll, Gili Lankanfushi provides a luxurious, refreshing and above all – safe – escape for those living in the GCC.
Known as one of the most beautiful eco-resorts in the Maldives, guests can relax with peace of mind that their health, wellbeing and safety are at the heart of Gili Lankanfushi’s guest experience.
From travelling to the destination – just a 20-minute boat ride from Velana International Airport in Malé – to additional hygiene measures, here are 10 ways Gili Lankanfushi is going above and beyond to ensure their valued guests have the safest and most rejuvenating stay possible.
Compulsory PCR tests
In compliance with the Maldives tourism ministry and Health Protection Agency, all visitors arriving from an international destination must conduct a Covid-19 PCR test within a maximum of 96 hours prior to departure.
It is requested that the negative test results are sent to the Gili Lankanfushi reservations team for verification, ensuring guests can step onto the island and enjoy Gili Magic straight away.
For those arriving from another resort within the Maldives, a PCR test must be conducted within a maximum of 48 hours prior to arriving at Gili Lankanfushi.
Guests will also have their temperatures checked upon arrival as well as when departing if required.
Protective face masks
An extra layer of protection, Gili Lankanfushi hosts are required to wear protective face masks indoors at all times as well as in public areas where social distancing is not possible.
This measure aims to safeguard the wellbeing of guests, hosts and partners.
Luggage sanitisation
Gili Lankanfushi’s dedicated team will sanitise all guest luggage upon arrival and departure, reducing any Covid-19 exposure within the resort.
Hand sanitisers will also be available in all public areas and at the entrance of restrooms, allowing guests to sanitise whenever they wish.
Cleaning and disinfecting procedures and frequency have also been increased to maintain sparkly-clean public areas such as restrooms, restaurants and buggies at all times.
Gili Cares
Everything you need to stay safe at Gili Lankanfushi can be found in the ‘Gili Cares’ kit, a welcome hygiene package given to every guest upon arrival.
Including face masks, hand sanitiser and thermometer, the special pack is placed in the guest’s villa and replenished as required.
Each villa also comes with a personal guest experience host known as Mr or Mrs Fridays, named after Robinson Crusoe’s loyal assistant. Day or night, these trusted hosts will be on hand to help with anything guests may need.
Three feet apart, please
While social distancing is now the norm, guests will notice that visual markers are placed around the resort with recommendations to keep one metre apart.
Gili Lankanfushi’s hosts will also provide guidance surrounding social distancing for the safety of everyone enjoying the freedom of barefoot luxury on the island.
Swimming pool
A key element of any Gili Lankanfushi stay, the beachfront infinity pool is the perfect place to unwind, cool off and enjoy a cold beverage or two.
In line with social distancing measures, only 30 guests will be permitted in the pool at any given time – allowing pool goers to have a worry-free experience.
Your own private sanctuary
For those looking for the ultimate socially distanced escape, Gili Lankanfushi’s villa and suites with private pools cannot be beaten.
The resort itself is home to just 45 villas – all located on stilts in the water – across 11 categories including The Private Reserve, the world’s largest standalone overwater villa.

Each villa offers open-air living spaces, roof terraces and private decks with direct access to the exotic underwater world below – ideal for snorkelling adventures or quick dips.
Let Gili team serve you
From ocean to plate, Gili Lankanfushi’s gastronomic vision embraces the bounty of the surrounding waters alongside carefully sourced seasonal ingredients, which feature across the island’s three restaurants.
To minimise interaction, the self-service buffet experiences have been suspended with guests now served by chefs.
Spa safety
A truly luxurious way to relax during a stay, the Meera Spa offers six overwater treatment rooms with glass floors providing a glimpse of the aquatic world below.
A diverse range of therapies and ayurvedic treatments inspired by age-old cultures and knowledge are conducted by the spa’s therapists wearing face masks during treatments.
Same dose of Gili Magic
Despite the new world we now live in, the team Gili Lankanfushi is dedicated to giving guests the same unforgettable and luxurious experiences they are renowned for.
From aquatic activities such as surfing, diving, snorkelling with manta rays and big game fishing to tennis, sunset dolphin cruises, tours of the organic garden, cooking classes and sleeping under the stars, all experiences will be conducted with an extra level of health and safety in mind.

Located in the North Male Atoll, Gili Lankanfushi opened in 2000 as the original overwater resort Soneva Gili.
In 2012, the island was acquired by Hotel Properties Limited (HPL), a Singapore based company investing in hotels, lifestyle and properties around the world.
Voted number one hotel in the world by Trip Advisor in 2015, Gili Lankanfushi is an easy 20 minute speedboat transfer from Velana International Airport.
Set in the middle of its own lagoon, guests enjoy a barefoot existence with 360 degree views of the Indian Ocean.
Gili Lankanfushi’s 45 overwater villas, including the vast and secluded Private Reserve offer unrivalled privacy.
The wellbeing of the planet is at the heart of the Gili Lankanfushi, with each stay contributing towards preserving the natural environment, protecting the fragile marine ecosystem and treading lightly.
Drink
Huvafen Fushi to host iconic 17-course omakase by Japan’s Chef Setsuo Funahashi

Huvafen Fushi, the iconic resort in the Maldives, is set to host an exclusive one-night culinary residency with the renowned two-Michelin-starred restaurant, Nikaku.
On Monday, 11 August 2025, Huvafen Fushi’s overwater restaurant RAW will welcome celebrated Chef Setsuo Funahashi for a 17-course omakase dinner – a traditional Japanese dining experience where the chef selects each dish. This special evening will offer a rare insight into the world of authentic Edomae sushi, a style developed during Japan’s Edo period in the 1700s. Originally created as a method to preserve fish caught in Tokyo Bay before the advent of refrigeration, Edomae sushi involves techniques such as curing with vinegar or salt, simmering, and marinating in sauces.
Chef Funahashi, a third-generation sushi master and the owner of Nikaku in Kitakyushu, is widely respected for his dedication to traditional Japanese methods. He sources the freshest fish from the Kanmon Straits, which separate the islands of Honshu and Kyushu. For this occasion at Huvafen Fushi, every ingredient will be flown in directly from Japan to guarantee the highest standards of quality and authenticity.

Nikaku, which translates as “a pair of cranes” – a symbol of lasting prosperity – stands as a tribute to the enduring craftsmanship of Japanese cuisine. Chef Funahashi continues a two-century legacy, employing techniques such as hontegaeshi for forming nigiri, and refining the anbai – the precise balance of salt and vinegar in sushi rice. Each course will be presented with meticulous attention to detail, offering guests an experience where each dish becomes a work of art.
The evening’s dining will be highly exclusive, with two intimate seatings limited to eight guests per session. A curated selection of premium champagne, fine white wines, and exceptional sake will be available to complement the nuanced flavours of the omakase menu.
This exceptional collaboration exemplifies Huvafen Fushi’s commitment to delivering sophisticated, world-class culinary experiences. It is a celebration of two refined traditions – the serene luxury of the Maldives and the disciplined precision of Japanese cuisine – coming together for an unforgettable night of gastronomic artistry.
Dining at Huvafen Fushi has long been regarded as an elevated affair, with each venue offering distinctive culinary expressions against a backdrop of unspoiled natural beauty. Among them, SALT is considered one of the finest restaurants in the Maldives, blending elegant Japanese flavours with Latin flair in a relaxed Izakaya-style setting poised above the ocean. Designed for sharing and pairing with drinks, its offerings are best enjoyed as the sun sets over the water.
For a more health-conscious alternative, RAW presents a 100% organic, raw food menu in a bistro-inspired format, featuring fresh ingredients sourced from the chef’s own garden and served alongside energising juices. With panoramic views of the sea, RAW offers a tranquil yet refined setting – making it the perfect stage for Chef Funahashi’s rare residency.
Featured
Elevated wellbeing: seasonal healing journeys at Amilla Maldives

Amilla Maldives has announced the arrival of two esteemed Visiting Practitioners—Shyam from the Himalayas and Kattia Mendoza from Ecuador—who will offer distinctive wellness experiences across consecutive seasons in 2025.
From 8 August to 20 September, Shyam will share his profound lineage of Ayurvedic healing from Nepal, seamlessly integrating ancient Eastern practices with contemporary therapies. His holistic approach encompasses Ayurveda, yoga, sound healing, massage therapy, acupuncture, and energy work, all aimed at cultivating balance, clarity, and inner serenity. Guests may experience tailored treatments such as Massage Alchemy—a bespoke therapeutic blend—Ayurvedic Rebalancing with Sound Healing, Cupping Therapy Massage, Reiki Healing, and Himalayan Sound Healing. Complimentary mindful movement sessions, including Classical Hatha Yoga, meditation, and Aerial Yoga, will further support overall wellbeing. Shyam will also lead bespoke retreats focused on Detox and Rejuvenation, Stress Management, or Longevity, beginning with a personalised Ayurvedic wellness consultation.

Following Shyam’s residency, from 20 September to 7 December, Kattia Mendoza will offer restorative sessions rooted in somatic movement, osteo-Thai therapy, breath coaching, and conscious communication. With over a decade of international experience, her one-to-one sessions will include Osteo-Thai Therapy—a distinctive fusion of Thai massage, osteopathy, and acupressure—and The Nervous System Reset, a breath-led session incorporating acupressure and humming. She will also guide individual somatic movement practices such as Back in Shape and Hips Opening, in addition to Somatic Breath Meditation and Unmasking coaching to support emotional release. Group experiences and complimentary taster sessions will further encourage connection and self-awareness.
These residencies reflect Amilla Maldives’ continued dedication to providing meaningful, restorative wellness journeys designed to promote long-term wellbeing.
Celebration
Where time stands still: The Nautilus Maldives unveils unscripted holiday celebrations

This festive season, The Nautilus Maldives welcomes discerning travellers to leave the ordinary behind and step into a realm where time gently pauses and celebration flows without constraint. From 21 December 2025 to 6 January 2026, guests are invited to embark on Nomadic Journeys—an unhurried, soulful holiday experience set against the idyllic backdrop of the Maldives’ most liberating private island retreat.
Anchored in The Nautilus’s philosophy of boundless freedom and self-expression, Nomadic Journeys is an invitation to dreamers, seekers, and free spirits. The island transforms into a bohemian sanctuary where lanterns flicker in the ocean breeze, artisanal curiosities spark wonder, and barefoot sophistication blends with heartfelt connection.
The festive programme is a vivid mosaic of celebration, shaped by the universal languages of art, music, movement, and culinary discovery. Each element is crafted to awaken the senses and nourish the soul.
Evenings brim with artistic vibrancy, from the Christmas Boho Soirée to the Beachside New Year’s Eve Gala Dinner, where international flavours, captivating performances, and evocative music fill the night air. The Art of Bohemia brings together the rhythmic energy of traditional Maldivian Boduberu drumming and expertly mixed artisanal cocktails, complemented by live painting sessions that pay homage to island artistry.
Wellness is deeply woven into the journey, with sunrise yoga practices such as The First Flow and Stillness in Motion harmonising with the ocean’s rhythms. Meditative experiences include sound healing with crystal bowls, bespoke spa journeys like The Radiance of the Dunes, and elemental fire rituals such as Fireside Release, all designed to restore and renew.
Culinary exploration takes centre stage through a nomadic dining series curated by Executive Chef Christopher Terry and his award-winning team. Degustation dinners are paired with fine wines and tailored cocktails, with standout experiences including Chef’s Table by the Sea, Flavours of the Levant, and the Dom Pérignon Seafood Degustation at Zeytoun.
Families are also drawn into the spirit of connection, with activities such as family yoga, shared spa rituals, and the joyful arrival of The Wanderer in Red creating treasured holiday memories. Interactive workshops and live music sessions provide a creative platform for guests to shape their own festive narratives.
Throughout the season, The Nautilus embodies an eclectic spirit, celebrating individuality, culture, and imagination. From Maldivian handicraft sessions to Silk Road-inspired design, the island becomes a tapestry of contrasting yet harmonious expressions.
As General Manager Adan Gomez reflects, “This festive season is not a schedule. It’s a journey—a soulful escape crafted for those who dare to wander.” Guests are encouraged to explore freely, create meaningfully, and simply exist in a space where every moment feels spontaneous, personal, and unforgettable.
In a world that rarely slows down, The Nautilus Maldives offers a chance to pause, connect, and rediscover joy—inviting guests to find their rhythm, sanctuary, and story this festive season.
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