Featured
Sustainability principals earn Park Hyatt nomination for Maldives’ leading resort in 2021 World Travel Awards
Park Hyatt Maldives Hadahaa has announced the resort’s nomination for the Maldives’ Leading Resort category in the 2021 World Travel Awards.
The nomination is a rich reward for the sustainability principals that have guided throughout the design, construction and operational stages of the resort, which was the first luxury resort in the Maldives to commit to the EarthCheck principles.

The commitment allowed the resort to achieve the prestigious EarthCheck “Building, Planning and Design Standard” certified status in August 2008 and by continuously striving to improve its sustainability efforts over the years it was subsequently awarded Silver then Gold Certification by EarthCheck.
In 2017, Park Hyatt Maldives Hadahaa was audited by Green Globe and was also certified Gold for sustainability practices.
To ensure the continuous monitoring of sustainability practices within the resort, Ruben Fernandes Penha Fortuna, the Resident Marine Biologist at Park Hyatt Maldives was appointed as the Green Globe Coordinator, who is responsible for identifying environmental risks, recording and monitoring the resort’s performance through benchmarking, such as house reef cleaning and predator controlling, exercise single-use plastic auditing while driving the environmental and sustainable development undertaken by the resort.
Environmental challenges cannot be solved alone, so the resort has established an in-house Hyatt Thrive Team to work together towards contributing meaningful solutions.
The Hyatt Thrive Team actively educate and exercise best practices to promote green campaigns to their colleagues, so that sustainability becomes an integral part of daily life for all colleagues as well as guests on the island.
Plastic audit and waste management are the top priority for the team this year, with the goal to reduce at least 90 per cent of single-used plastic and decrease the waste going to the landfill.
To maximise the green effort, the resort is planning to equip each room at the staff accommodation with recycling bags to adapt the recycling exercise and waste separation.
Park Hyatt Maldives’ commitment to sustainability shines bright in the resort’s array of curated guest experiences, which are some of the very best things to do in the Maldives for exploring the remote natural environment.
All excursions are conducted without any plastic bottles or disposals and bento boxes are used to transport the food and glass bottles for the water.
Local fishing excursions practice traditional Maldivian hand line, hook, sinker and bait fishing techniques and those fish that do not meet the minimum length or are a protected species are released. Guests are only permitted to keep one catch per villa and the rest will be released.
To be actively involved in conserving the natural environment of Hadahaa private island, coral reef monitoring following the Australian programme ‘Coral Watch’ is conducted on a monthly basis at the resort’s pristine house reef, encircling the island’s powder-white sand shores.
The programme evaluates the reef’s condition and recovery, especially after bleaching events, in addition to monitoring the water temperature, which is obtained from four permanent loggers provided by IUCN located around the island at different depths.
The removal of threatening species from the coral reef, such as the Crown of Thorns sea star and the Drupella sea snail, is conducted on a weekly basis.
Park Hyatt Maldives Hadahaa is also involved in the ‘Reef & Me’ project, which provides awareness and education to the local school children about the coral reef ecosystems.
The resort’s knowledgeable staff organise talks on reef sustainability with schools at two neighbouring islands and ‘Go Deeper’ talks for guests at the resort are conducted by the marine biologist twice a week to impart knowledge about the environment and fauna of the resort.
Conscientious guests can rest assured that their holiday to the island has a low impact to the surrounding environment.

Located in Huvadhoo Atoll, one of the largest and most natural atolls in the world, Park Hyatt Maldives Hadahaa may be challenging to reach; however, guests reap the rewards of the resort’s remote location. Within close proximity to the equator, guests can experience a simpler way of life, before mass tourism overtook the northern atolls of the Maldives.
There is no hustle and bustle here. Instead, guests are treated to endless ocean views, breathtaking landscapes, unmatched sunsets and the soft sounds of the tropical breeze for a complete escape from the complexities and tensions of the modern world.
At the heart of one of the largest natural atolls in the world, the resort is a barefoot luxury hideaway and one of the best Maldives luxury hotel.
Hadahaa is secluded, away from teeming atolls of the North, with pristine waters and 360° house reef where snorkelling and scuba diving in Maldives are steps from each villa.
Seamlessly integrating local culture and environment, all 50 villas are minimalist in style, designed and built with guests’ privacy and comfort in mind.
From contemporary settings to casual ambiences, worldwide and regionally inspired dishes are offered for dining options.
The resort’s spa embraces local holistic wellness with treatments based on Hoonu – Cooling, Fini – Heating and Hiki – Hydrating.
To Vote for Park Hyatt Maldives as the Maldives’ Leading Resort 2021, go to: www.worldtravelawards.com. Voting ends August 9.
To explore more about Park Hyatt Maldives Hadahaa experiences, visit www.experienceparkhyattmaldives.com and learn about house reef exploration, uninhabited island visits or journeys to the Equator.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Drink
Sirru Fen Fushi showcases mixology collaboration during Easter programme
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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