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Sustainability principals earn Park Hyatt nomination for Maldives’ leading resort in 2021 World Travel Awards
Park Hyatt Maldives Hadahaa has announced the resort’s nomination for the Maldives’ Leading Resort category in the 2021 World Travel Awards.
The nomination is a rich reward for the sustainability principals that have guided throughout the design, construction and operational stages of the resort, which was the first luxury resort in the Maldives to commit to the EarthCheck principles.
The commitment allowed the resort to achieve the prestigious EarthCheck “Building, Planning and Design Standard” certified status in August 2008 and by continuously striving to improve its sustainability efforts over the years it was subsequently awarded Silver then Gold Certification by EarthCheck.
In 2017, Park Hyatt Maldives Hadahaa was audited by Green Globe and was also certified Gold for sustainability practices.
To ensure the continuous monitoring of sustainability practices within the resort, Ruben Fernandes Penha Fortuna, the Resident Marine Biologist at Park Hyatt Maldives was appointed as the Green Globe Coordinator, who is responsible for identifying environmental risks, recording and monitoring the resort’s performance through benchmarking, such as house reef cleaning and predator controlling, exercise single-use plastic auditing while driving the environmental and sustainable development undertaken by the resort.
Environmental challenges cannot be solved alone, so the resort has established an in-house Hyatt Thrive Team to work together towards contributing meaningful solutions.
The Hyatt Thrive Team actively educate and exercise best practices to promote green campaigns to their colleagues, so that sustainability becomes an integral part of daily life for all colleagues as well as guests on the island.
Plastic audit and waste management are the top priority for the team this year, with the goal to reduce at least 90 per cent of single-used plastic and decrease the waste going to the landfill.
To maximise the green effort, the resort is planning to equip each room at the staff accommodation with recycling bags to adapt the recycling exercise and waste separation.
Park Hyatt Maldives’ commitment to sustainability shines bright in the resort’s array of curated guest experiences, which are some of the very best things to do in the Maldives for exploring the remote natural environment.
All excursions are conducted without any plastic bottles or disposals and bento boxes are used to transport the food and glass bottles for the water.
Local fishing excursions practice traditional Maldivian hand line, hook, sinker and bait fishing techniques and those fish that do not meet the minimum length or are a protected species are released. Guests are only permitted to keep one catch per villa and the rest will be released.
To be actively involved in conserving the natural environment of Hadahaa private island, coral reef monitoring following the Australian programme ‘Coral Watch’ is conducted on a monthly basis at the resort’s pristine house reef, encircling the island’s powder-white sand shores.
The programme evaluates the reef’s condition and recovery, especially after bleaching events, in addition to monitoring the water temperature, which is obtained from four permanent loggers provided by IUCN located around the island at different depths.
The removal of threatening species from the coral reef, such as the Crown of Thorns sea star and the Drupella sea snail, is conducted on a weekly basis.
Park Hyatt Maldives Hadahaa is also involved in the ‘Reef & Me’ project, which provides awareness and education to the local school children about the coral reef ecosystems.
The resort’s knowledgeable staff organise talks on reef sustainability with schools at two neighbouring islands and ‘Go Deeper’ talks for guests at the resort are conducted by the marine biologist twice a week to impart knowledge about the environment and fauna of the resort.
Conscientious guests can rest assured that their holiday to the island has a low impact to the surrounding environment.
Located in Huvadhoo Atoll, one of the largest and most natural atolls in the world, Park Hyatt Maldives Hadahaa may be challenging to reach; however, guests reap the rewards of the resort’s remote location. Within close proximity to the equator, guests can experience a simpler way of life, before mass tourism overtook the northern atolls of the Maldives.
There is no hustle and bustle here. Instead, guests are treated to endless ocean views, breathtaking landscapes, unmatched sunsets and the soft sounds of the tropical breeze for a complete escape from the complexities and tensions of the modern world.
At the heart of one of the largest natural atolls in the world, the resort is a barefoot luxury hideaway and one of the best Maldives luxury hotel.
Hadahaa is secluded, away from teeming atolls of the North, with pristine waters and 360° house reef where snorkelling and scuba diving in Maldives are steps from each villa.
Seamlessly integrating local culture and environment, all 50 villas are minimalist in style, designed and built with guests’ privacy and comfort in mind.
From contemporary settings to casual ambiences, worldwide and regionally inspired dishes are offered for dining options.
The resort’s spa embraces local holistic wellness with treatments based on Hoonu – Cooling, Fini – Heating and Hiki – Hydrating.
To Vote for Park Hyatt Maldives as the Maldives’ Leading Resort 2021, go to: www.worldtravelawards.com. Voting ends August 9.
To explore more about Park Hyatt Maldives Hadahaa experiences, visit www.experienceparkhyattmaldives.com and learn about house reef exploration, uninhabited island visits or journeys to the Equator.
Featured
Janice Wong brings edible art to OZEN LIFE MAADHOO
For those with a refined sweet tooth and a love for the Maldives, THE OZEN COLLECTION has announced an exclusive collaboration with celebrated pastry virtuoso Janice Wong. The renowned chef will be present at OZEN LIFE MAADHOO from 24th to 26th April 2025, transforming the island into a hub of culinary innovation. Guests will have the opportunity to experience bespoke dessert creations, interactive workshops, and captivating chocolate installations.
During her residency, Chef Wong will unveil her signature edible chocolate wall art—an impressive three-metre-tall masterpiece crafted from sustainably sourced chocolate. Designed to reflect the Maldives’ vibrant marine ecosystem, the installation will feature intricate coral-inspired designs, with 100 ‘reef-like’ cavities containing hand-painted bonbons for guests to enjoy. In addition to this centrepiece, she will host live dessert stations at the resort’s overwater venues, offering delicacies such as Yuzu Meringue Clouds and Salted Caramel Lava Spheres, carefully paired with sommelier-selected dessert wines.
On 24th April, a four-hands gourmet dinner at the underwater restaurant M6m will showcase a collaboration between Chef Wong and OZEN LIFE MAADHOO’s Executive Chef Alok. This exclusive event, limited to just 40 guests, will present a dessert degustation menu that reimagines Maldivian flavours through modernist techniques and locally sourced ingredients.
Younger guests will also have the chance to explore their creativity through daily chocolate art workshops, where Chef Wong will guide families in crafting edible masterpieces using chocolate crayons, rice paper, and miniature canvases. Each child will leave with a personalised creation and a keepsake brochure detailing the week’s activities.
Reflecting on the collaboration, Chef Wong expressed her inspiration from the Maldives’ natural beauty. She noted that her goal at OZEN LIFE MAADHOO is to blur the lines between art, nature, and gastronomy, creating lasting impressions both on the palate and in memory.
All experiences will be seamlessly integrated into the resort’s INDULGENCE™ Plan, allowing guests to fully immerse themselves in the festivities. From sunset bonbon tastings to private consultations with Chef Wong, the programme exemplifies THE OZEN COLLECTION’s commitment to Refined Elegance, ensuring an unforgettable experience for all attendees.
Cooking
Celebrity Chef Jord Althuizen brings his BBQ mastery to Coco Bodu Hithi
Coco Bodu Hithi, an authentic Maldivian retreat located approximately a 35-minute speedboat ride from Velana International Airport, is set to offer guests a unique opportunity to experience the flavours of the grill with celebrity chef and best-selling culinary author from the Netherlands, Chef Jord Althuizen, from February 24 to 26 this year.
Renowned for its stunning barbecues under the stars, the resort, which was awarded the title of ‘Indian Ocean’s Most Romantic Resort’ at the 2024 World Travel Awards, welcomes Chef Jord during what is often considered the “most romantic month” of the year. Best known for earning the Whole Hog BBQ’er title in 2014, he has received multiple accolades for authoring four best-selling BBQ cookbooks in 2016 and 2017.
Recognised by the Condé Nast Traveler Readers’ Choice Awards 2024 as one of the top resorts in the Indian Ocean, Coco Bodu Hithi invites guests to indulge in an extraordinary dining experience featuring Chef Jord Althuizen’s expertise in grilling. With his dedication to perfection, diners can expect a remarkable culinary journey showcasing freshly caught seafood and the finest meats from around the world.
Frequently referred to as a “gourmet getaway” in the Maldives, the resort regularly hosts Michelin-starred chefs who create unforgettable dining experiences. These exclusive events are further enhanced by the expertise of Group Culinary Director and Michelin Star-awarded Chef Martin Cahill.
Guests can look forward to savouring Moroccan Fire Fish, Indian Asado Cooked Lamb Parathas, or Texas-Style Short Ribs, complemented by expertly paired wines for a truly immersive gastronomic experience.
Featured
Constance Maldives Resorts shine in Booking.com Traveller Review Awards
Constance Hotels, Resorts & Golf has once again been recognised in the prestigious Booking.com Traveller Review Awards, reflecting its unwavering commitment to excellence and outstanding hospitality. Among its properties, the resorts in the Maldives have achieved remarkable scores, highlighting their dedication to creating exceptional guest experiences.
The Maldives properties have received the following ratings out of 10:
- Constance Halaveli Maldives – 9.7
- Constance Moofushi Maldives – 9.6
These impressive scores underscore the high standards of service, luxurious accommodations, and unique experiences offered at these renowned Maldivian resorts.
Jean-Jacques Vallet, CEO of Constance Hotels, Resorts & Golf, expressed gratitude for the recognition, stating, “These awards are a testament to the unwavering dedication of our team, who continually go above and beyond to provide guests with a vibrant atmosphere, high-quality experiences, and exceptional value.”
With these accolades, Constance Hotels, Resorts & Golf further cements its reputation as a leading luxury hospitality provider in the Maldives, ensuring guests an unforgettable stay in one of the world’s most breathtaking destinations.
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