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Constance Moofushi Maldives: Gourmet dream escape

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Settle into a luxury haven perched over a turquoise lagoon, experience barefoot chic and unwind in the overwater villas at Constance Moofushi.

In addition to its exceptional setting, top facilities and first class hospitality, the property is a gastronomic oasis. The variety of excellent menus and drinks make it a true epicurean escape.

The main restaurant, Manta, has been given a new look, creating a lively and happy atmosphere, using local materials with recycled shells and corks.

The renewed food display stations allow the chefs to showcase their work and present live spectacles during decadent breakfasts and sumptuous dinners while interacting with the guests.

Expect daily-changing themes at dinner where the Executive Seychellois Chef, Daniel Agathine, and his team of chefs from around the world offer a stunning array of delicious dishes and the sommeliers help you choose the perfect accompanying grape.

At Manta, the whole world is on your plate.

You will be spellbound by the appetising seafood barbecue, sushi, pizzas, Maldivian specialties, Thai-style meats and the perfect cheeseboard. For dessert, homemade ice creams and sorbets accompany the various pastries.

From the classics to more surprising flavours, you will want to try it all! An amazing cocktail selection also awaits you at the cosy and lively Manta Bar for an aperitif or after-dinner drinks.

Right on the beach and next to the pool, the Totem bar is the perfect spot to enjoy a freshly blended juice or mocktail.

The new menu focuses on the healthy and fresh ingredients from the Indian Ocean islands – fresh tuna from the Maldives, sugar cane from Mauritius, turmeric from the Seychelles and vanilla pods from Madagascar.

The Totem Wagyu Beef Burger is definitely the go-to meal if you are feeling hungry while the new Fish Burger with dark Sesame Bun is also a must try. If you would like to try the signature burger of Moofushi, the recipe is here.

For dinner, perhaps you will choose the Tuna, freshly caught and cooked to perfection by Alizée Restaurant’s brigade, who delivers a tempting à la carte menu every night. With wave-side tables set right on the beach, you will be lucky to enjoy an exquisite barefoot dinner under the stars.

Constance Moofushi offers a one-of-a-kind outdoor authentic hedonist experience.

With sounds of the ocean caressing the beach in the background, the tropical breeze through your hair and the fine sand under your bare feet, you can connect with nature all while enjoying excellent food and top drinks.

Positioned as a front-runner in gastronomy and sommellerie in the Indian Ocean, Constance Moofushi epitomises Constance’s culinary spirit, combining haute cuisine and regularly welcoming renowned chefs to share their passion, ideas and culinary traditions.

Constance Moofushi offers all-inclusive stays which guarantee your peace of mind and a fully lived experience: from your villa on the stilts, the delightful menus concocted by our chefs, access to 125 grape variation from the cellar, unlimited cocktails and snacks and even your meditation session on the beach, everything is included.

Why go anywhere else? The All-Inclusive package ensures it is a holiday that has it all. If you are a food enthusiast, be sure to book a ticket for Constance Moofushi.

Up to 50 per cent discount off the price on all-inclusive basis. Offer valid on all room categories until September 30. For more information and bookings, please visit www.constancehotels.com.

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Tea meets tradition: The Art of Tea cocktail collection debuts at Mercure Maldives Kooddoo

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In celebration of World Cocktail Day (May 13), Mercure Maldives Kooddoo has introduced ‘The Art of Tea,’ a curated menu of tea-infused cocktails crafted in collaboration with Art of Tea, the award-winning luxury tea brand founded by renowned Master Tea Blender and CEO Steve Schwartz.

This exclusive menu seamlessly blends organic small-batch teas with premium spirits and island-inspired ingredients, offering guests a slow, sensory cocktail experience.

Art of Tea is internationally recognised for its dedication to organic sourcing, sustainable practices, and hand-blended selections that honour both ancient traditions and modern wellness principles. While its teas are available throughout the day at Mercure Maldives Kooddoo, the new cocktail collection adds a fresh layer of discovery.

Steve Schwartz, Founder and Master Tea Blender at Art of Tea, explained, “At Art of Tea, we believe in the transformative power of tea. Bringing our handcrafted blends into the cocktail experience at Mercure Maldives Kooddoo is an invitation for guests to explore tea in a new, sensory way — where tradition meets innovation in every sip.”

Tea-based cocktails are not merely a twist on the familiar; they represent a transformation. The inclusion of tea introduces natural complexity, depth of flavour, and subtle health benefits, resulting in drinks that are both sophisticated and refreshing. Each blend offers unique tasting notes, ranging from floral to smoky, spicy to citrusy, balancing seamlessly with spirits and house-made syrups.

Featured Cocktails from The Art of Tea Menu

  • Coco Bloom – White coconut tea, rum, Malibu, coconut and strawberry syrup, lemon juice
  • Velvet Noir – Dark chocolate peppermint tea, vodka, triple sec, mojito syrup, lemon
  • Sunrise Spiritz – Bright Eyed tea, gin, triple sec, lemon juice, sugar syrup
  • Masala Mule – Masala chai tea, Armagnac, triple sec, sugar syrup, lemon
  • Mint Mirage – Pacific Mint tea, beer, blue curaçao, mojito syrup, lemon
  • Grey Royale – Earl Grey tea, whisky, cucumber and mojito syrup, lemon juice

Whether guests are sipping Velvet Noir at sunset, enjoying Coco Bloom under the palms, or winding down the day with Earl Grey and whisky, The Art of Tea menu offers an elegant way to pause, reflect, and experience something new, all with the Indian Ocean as a backdrop.

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Sip of Stellenbosch at RAAYA and VARU by Atmosphere

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This August, travellers to the Maldives can indulge their senses in more ways than one. At the idyllic island resorts of RAAYA by Atmosphere and VARU by Atmosphere, wine lovers and wine curious are invited to savour a taste of South Africa’s famed winemaking heritage with Glenelly Estate.

The immersive wine events will take place from 10th to 12th August at RAAYA by Atmosphere and from 14th to 16th August at VARU by Atmosphere. All experiences are complimentary on pre-booking for in-house guests as part of the fully inclusive RAAYA Plan and VARU Plan.

Founder of Glenelly Estate, the legendary Madame May de Lencquesaing, affectionately known as Lady May, marked her centenary on 17th May 2025, celebrating a remarkable century of life, legacy, and reinvention. Many would consider an 80-year-old setting off to establish a winery in South Africa a bold, even audacious move. For Lady May, it was simply the next step. She purchased Glenelly Estate, a historic fruit farm nestled on the slopes of the Simonsberg and transformed it into a beacon of French winemaking tradition with a South African soul. Her philosophy of producing wines of grace, complexity, and longevity has earned Glenelly global recognition. The estate’s wines are poured exclusively at Atmosphere Core resorts in the Maldives, as part of a longstanding partnership and shared vision.

In a fitting tribute, her winemaking vision lives on well beyond the vineyards of Stellenbosch. Glenelly Estate returns to the Maldives with a series of exclusive in-resort wine experiences hosted by Dirk van Zyl, the Cellar Master and vineyard custodian. Raised on a vineyard in South Africa’s Robertson Wine Valley, Dirk combines a deep-rooted passion for the land with a degree in Viticulture and Oenology from Stellenbosch University. His background brings a refined understanding of terroir and craftsmanship to every session he leads.

“Wine is unique, as it truly tells a story of time and place,” shares Dirk. “It reflects both the vintage in which it was made and the site on which the vineyards are grown. As a winemaker, you try your best to capture this as truthfully as possible in the bottle and one of the greatest joys is to be able to share each wine’s story with people from around the world. The upcoming wine events create a wonderful opportunity to tell the story of Glenelly, through our wines, in the incredible beauty of the Maldives”.

In addition to hosting guest-facing events, Dirk will lead specialist workshops and blind tastings for the resorts’ award-winning culinary teams. These sessions are designed to build deeper wine knowledge and empower colleagues to confidently guide every guest, whether a seasoned connoisseur or an eager novice, through the Glenelly experience.

Nicolas Laguette, Director of Wines at Atmosphere Core, adds “It’s not just about great bottles, it’s about celebrating heritage and terroir in ways that are approachable and memorable. And this is possible only through our relationships with partners, like Glenelly Estate, who share our vision. Together we’re transforming our islands sanctuaries in the Maldives into unexpected yet exceptional destinations for wine discovery”.

The initiative is part of Atmosphere Core’s ongoing wine program inspired by its Joy of Giving ethos. Since its debut in 2021 with the ultra-luxury brand THE OZEN COLLECTION, the program has expanded across the group’s brand portfolio. In 2023, Atmosphere Hotels & Resorts and COLOURS OF OBLU joined hands with Glenelly Estate and Spain’s Bodegas Martín Códax, followed by a 2025 partnership with Italy’s Bottega SpA.

Whether you’re toasting the sunset with a glass of Lady May or exploring tasting notes during a moonlit dinner, this August promises a unique blend of culinary delights, storytelling, and island charm.

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Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

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Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.

Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.

For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.

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