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Constance Moofushi Maldives: Gourmet dream escape

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Settle into a luxury haven perched over a turquoise lagoon, experience barefoot chic and unwind in the overwater villas at Constance Moofushi.

In addition to its exceptional setting, top facilities and first class hospitality, the property is a gastronomic oasis. The variety of excellent menus and drinks make it a true epicurean escape.

The main restaurant, Manta, has been given a new look, creating a lively and happy atmosphere, using local materials with recycled shells and corks.

The renewed food display stations allow the chefs to showcase their work and present live spectacles during decadent breakfasts and sumptuous dinners while interacting with the guests.

Expect daily-changing themes at dinner where the Executive Seychellois Chef, Daniel Agathine, and his team of chefs from around the world offer a stunning array of delicious dishes and the sommeliers help you choose the perfect accompanying grape.

At Manta, the whole world is on your plate.

You will be spellbound by the appetising seafood barbecue, sushi, pizzas, Maldivian specialties, Thai-style meats and the perfect cheeseboard. For dessert, homemade ice creams and sorbets accompany the various pastries.

From the classics to more surprising flavours, you will want to try it all! An amazing cocktail selection also awaits you at the cosy and lively Manta Bar for an aperitif or after-dinner drinks.

Right on the beach and next to the pool, the Totem bar is the perfect spot to enjoy a freshly blended juice or mocktail.

The new menu focuses on the healthy and fresh ingredients from the Indian Ocean islands – fresh tuna from the Maldives, sugar cane from Mauritius, turmeric from the Seychelles and vanilla pods from Madagascar.

The Totem Wagyu Beef Burger is definitely the go-to meal if you are feeling hungry while the new Fish Burger with dark Sesame Bun is also a must try. If you would like to try the signature burger of Moofushi, the recipe is here.

For dinner, perhaps you will choose the Tuna, freshly caught and cooked to perfection by Alizée Restaurant’s brigade, who delivers a tempting à la carte menu every night. With wave-side tables set right on the beach, you will be lucky to enjoy an exquisite barefoot dinner under the stars.

Constance Moofushi offers a one-of-a-kind outdoor authentic hedonist experience.

With sounds of the ocean caressing the beach in the background, the tropical breeze through your hair and the fine sand under your bare feet, you can connect with nature all while enjoying excellent food and top drinks.

Positioned as a front-runner in gastronomy and sommellerie in the Indian Ocean, Constance Moofushi epitomises Constance’s culinary spirit, combining haute cuisine and regularly welcoming renowned chefs to share their passion, ideas and culinary traditions.

Constance Moofushi offers all-inclusive stays which guarantee your peace of mind and a fully lived experience: from your villa on the stilts, the delightful menus concocted by our chefs, access to 125 grape variation from the cellar, unlimited cocktails and snacks and even your meditation session on the beach, everything is included.

Why go anywhere else? The All-Inclusive package ensures it is a holiday that has it all. If you are a food enthusiast, be sure to book a ticket for Constance Moofushi.

Up to 50 per cent discount off the price on all-inclusive basis. Offer valid on all room categories until September 30. For more information and bookings, please visit www.constancehotels.com.

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Cocktail art meets tropical bliss: Tao Zrafi transforms Oaga Art Resort’s Sobi Bar

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Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.

Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.

Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.

The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.

To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:

  • Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
  • The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.

Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.

Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.

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JEN Maldives introduces Sober Spirits cocktails

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JEN Maldives Malé by Shangri-La has become the first to introduce a 0.0 cocktail series in the Maldives, bringing the global trend of sophisticated non-alcoholic beverages to the heart of Malé.

Responding to the growing demand for refreshing alternatives to traditional alcoholic drinks, JEN Maldives has developed a range of 0.0 cocktails using Sober Spirits. These drinks combine creativity, innovation, and premium ingredients to reflect global trends while catering to the Maldives’ unique cultural context. Infused with botanicals, fresh ingredients, and zero alcohol, the cocktails provide a flavourful and mindful experience that incorporates authentic spirit flavours.

The 0.0 Cocktail series was launched in collaboration with SIMDI Group, following the successful introduction of Sober Spirits to the Maldivian market. The launch event featured a sundowner party at Azur Restaurant, marking the debut of these innovative beverages.

Following the launch, the 0.0 cocktails are now available at Azur Restaurant, the hotel’s rooftop dining venue with views of the city skyline. These alcohol-free drinks offer a sophisticated alternative for guests seeking a mindful and refreshing experience.

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Island-inspired plant-based delights await this January at Nova Maldives

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Each year, the number of people participating in Dry January continues to grow, with more individuals embracing this alcohol-free movement. Similarly, Veganuary is expected to reach new heights in 2025, surpassing the 25 million participants who took part this year, marking it as a record-breaking year for exploring plant-based foods.

Nova Maldives invites guests to celebrate Dry January and Veganuary 2025 with a variety of plant-based and alcohol-free offerings. These culinary experiences are designed to embody the wellness-focused and island-inspired lifestyle that Nova champions.

Throughout January, Nova’s expert mixologists will host interactive cocktail-making classes, providing guests with an opportunity to refine their skills while enjoying the resort’s tranquil surroundings.

Dining options during this special month include vibrant creations at Soul Kitchen and refreshing mocktails at Wink Bar. Featured dishes include the Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, both crafted from sustainably sourced local ingredients for an authentic taste of Maldivian culture. Among the alcohol-free beverages are the tropical Solis Sunset Cooler, inspired by the sunsets over South Ari Atoll, and the Cucumber Basil Fizz, a refreshing blend of basil and cucumber flavours.

For those wishing to recreate these dishes and drinks at home, Nova provides full recipes, encouraging culinary exploration inspired by island cuisine.

Featured Recipes:

  • Maldivian Coconut and Vegetable Curry (Tharukaaree Riha): This traditional Maldivian dish combines fresh vegetables with creamy coconut milk for a hearty, plant-based meal. The recipe highlights local ingredients and supports sustainable farming practices.
  • Kopee Faiy Salad (Kopi Fai): A refreshing side dish made with Kopee Faiy leaves, grated coconut, lime juice, and salt. Simple to prepare, this salad is a burst of freshness and complements any meal perfectly.
  • Grilled Eggplant and Tomato Stack with Herb Pesto: Enhanced with crispy slices of fried breadfruit, this dish combines the savoury flavours of grilled vegetables with a homemade herb pesto, offering a nutritious and satisfying option.

Signature Mocktails:

  • Solis Sunset Cooler: A tropical blend of passion fruit juice, lime, and coconut water, topped with soda for a refreshing finish.
  • Cucumber Basil Fizz: A vibrant mix of fresh cucumber and lemon juices with basil syrup, creating an invigorating beverage.

General Manager Abdulla Aboobakuru emphasises Nova’s commitment to showcasing authentic Maldivian cuisine, “At Nova, we’re passionate about presenting dishes rich in fresh, plant-based ingredients. With the growing global trend toward mindful eating and health-conscious choices, our new recipes not only highlight local produce such as coconuts, spices, and tropical fruits but also cater to those seeking sustainable and nourishing dining options.”

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