Connect with us

Drink

Constance Moofushi Maldives: Gourmet dream escape

Published

on

Settle into a luxury haven perched over a turquoise lagoon, experience barefoot chic and unwind in the overwater villas at Constance Moofushi.

In addition to its exceptional setting, top facilities and first class hospitality, the property is a gastronomic oasis. The variety of excellent menus and drinks make it a true epicurean escape.

The main restaurant, Manta, has been given a new look, creating a lively and happy atmosphere, using local materials with recycled shells and corks.

The renewed food display stations allow the chefs to showcase their work and present live spectacles during decadent breakfasts and sumptuous dinners while interacting with the guests.

Expect daily-changing themes at dinner where the Executive Seychellois Chef, Daniel Agathine, and his team of chefs from around the world offer a stunning array of delicious dishes and the sommeliers help you choose the perfect accompanying grape.

At Manta, the whole world is on your plate.

You will be spellbound by the appetising seafood barbecue, sushi, pizzas, Maldivian specialties, Thai-style meats and the perfect cheeseboard. For dessert, homemade ice creams and sorbets accompany the various pastries.

From the classics to more surprising flavours, you will want to try it all! An amazing cocktail selection also awaits you at the cosy and lively Manta Bar for an aperitif or after-dinner drinks.

Right on the beach and next to the pool, the Totem bar is the perfect spot to enjoy a freshly blended juice or mocktail.

The new menu focuses on the healthy and fresh ingredients from the Indian Ocean islands – fresh tuna from the Maldives, sugar cane from Mauritius, turmeric from the Seychelles and vanilla pods from Madagascar.

The Totem Wagyu Beef Burger is definitely the go-to meal if you are feeling hungry while the new Fish Burger with dark Sesame Bun is also a must try. If you would like to try the signature burger of Moofushi, the recipe is here.

For dinner, perhaps you will choose the Tuna, freshly caught and cooked to perfection by Alizée Restaurant’s brigade, who delivers a tempting à la carte menu every night. With wave-side tables set right on the beach, you will be lucky to enjoy an exquisite barefoot dinner under the stars.

Constance Moofushi offers a one-of-a-kind outdoor authentic hedonist experience.

With sounds of the ocean caressing the beach in the background, the tropical breeze through your hair and the fine sand under your bare feet, you can connect with nature all while enjoying excellent food and top drinks.

Positioned as a front-runner in gastronomy and sommellerie in the Indian Ocean, Constance Moofushi epitomises Constance’s culinary spirit, combining haute cuisine and regularly welcoming renowned chefs to share their passion, ideas and culinary traditions.

Constance Moofushi offers all-inclusive stays which guarantee your peace of mind and a fully lived experience: from your villa on the stilts, the delightful menus concocted by our chefs, access to 125 grape variation from the cellar, unlimited cocktails and snacks and even your meditation session on the beach, everything is included.

Why go anywhere else? The All-Inclusive package ensures it is a holiday that has it all. If you are a food enthusiast, be sure to book a ticket for Constance Moofushi.

Up to 50 per cent discount off the price on all-inclusive basis. Offer valid on all room categories until September 30. For more information and bookings, please visit www.constancehotels.com.

Cooking

Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives

Published

on

Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.

Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.

At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.

Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.

Continue Reading

Drink

From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah

Published

on

One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.

Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.

On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.

This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.

At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.

The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.

Continue Reading

Drink

Marriott Bonvoy Maldives Resorts offer guests unique taste of mixology with Aidy Smith

Published

on

Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The St. Regis Maldives Vommuli Resort are offering guests the opportunity to master the art of cocktails through exclusive classes led by renowned drinks expert and UK-based TV personality, Aidy Smith. Known internationally as the presenter of The Three Drinkers series on Amazon Prime, Smith brings his expertise to the Maldives, guiding participants through three unique masterclasses. From October 30 to November 7, guests can join hands-on sessions with Smith and enjoy custom-crafted cocktails, all set against the stunning Maldivian backdrop.

An award-winning mixologist, broadcaster, and columnist, Smith has developed a devoted following for his creative approach to cocktails and spirits. With The Three Drinkers streaming in over 100 countries, he has become a widely recognised face in the industry, celebrated for his engaging and approachable style. This cocktail masterclass series provides an ideal platform for Smith’s vibrant storytelling and unique expertise.

Reflecting on the event, Smith shared, “I’ve always viewed cocktails as a form of art, and what better place to share this than in one of the world’s most picturesque locations? It’s an honour to create a bespoke cocktail menu for the guests of Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The St. Regis Maldives Vommuli Resort. Watching mixology unfold is one thing; creating your own cocktail in such iconic settings is something else entirely.”

On October 30, Le Méridien Maldives Resort & Spa will host a “Cocktail Masterclass & Sunset Soirée” as part of its Au Soleil program. Held at Tabemasu, the event begins with a welcome drink, the “Strawberry Scarlet,” made with strawberries and basil from The Greenhouse, one of the largest hydroponic farms in the Maldives. Smith will lead guests in crafting three signature cocktails inspired by the Maldivian setting and the Au Soleil spirit. The two-hour experience includes the “Verdant Mist,” a cucumber-dill martini; the “Spicy Mango Margarita,” a bold twist on a classic favourite; and “The Paddington Bear,” a Rémy Martin creation popularised in The Three Drinkers. After the class, guests will join a Sunset Soirée at Riviera Beach, enjoying more of Smith’s creations paired with Au Soleil canapés and live DJ music. Those unable to attend can still enjoy Smith’s cocktail creations with a special menu available until January 2025.

On November 4, Sheraton Maldives Full Moon Resort & Spa will host a “Mixology Masterclass with Aidy Smith” at Anchorage Beach, complemented by a DJ performance as the sun sets. The experience opens with a “Pineapple Express” welcome drink, garnished with local pandan, setting the tone for a two-hour mixology journey. Guests will learn to create three unique cocktails, including “Hydration is Key,” a margarita-style drink with fresh chili and cucumber from the resort’s Chef’s Garden; the “Ruby Passion,” a raspberry twist on the Passion Fruit Martini; and “The Paddington Bear.” A selection of bar bites and canapés will be served throughout the session.

On November 7, The St. Regis Maldives Vommuli Resort will host an exclusive one-hour “Mixology Masterclass with Aidy Smith” at The Whale Bar, its iconic overwater venue inspired by the whale shark, featuring panoramic sunset views. The experience begins with the St. Regis Champagne Sabering Ritual, where guests are welcomed with a glass of champagne. Smith will then guide participants through the creation of three cocktails, including the “Spicy Mango Jalapeño Margarita,” a tropical twist with a hint of heat, and the “Ruby Passion” with raspberry and passion fruit. The class concludes with Smith’s signature “The Paddington Bear,” a homage to cognac and marmalade.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.