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Lily Beach is Covid-19 ready
The best all-inclusive resort in the Maldives continues to impress, this time with a new health-related accolade.
Lily Beach Resort & Spa is now a Covid-Ready Gold certified property, administered by Hotel Resilient and verified by the Maldives’ own auditing company, NSURE.
Gold Certification status verifies that Lily Beach is following international guidelines, Maldives’ Health Protection Agency guidelines, industry best practices, and the latest scientific research related to the pandemic.
To receive this top-ranking credential, Lily Beach had to meet each and every global standard by Hotel Resilient which included enhanced cleaning, risk controls, physical distancing, and response plans.
Since last year, the resort has focused a lot of time, energy, and resources into combatting the pandemic and reducing its negative effects.
Several new strategies and policies were put in place, such as the creation of coronavirus-specific Standard Operating Procedures (SOPs), the formation of a Covid-19 Taskforce, and the hiring of new staff specifically dedicated to Covid-19.
New changes brought by the Taskforce include creation of sinks made of wood at certain areas of the resort for handwashing, placing hand sanitiser in strategic locations, using the right high quality cleaning materials, and putting up signage both in guest facing and staff facing areas to urge better behaviour to reduce spread of infection such as social distancing in buffet areas etc.
This dedication to safety, coupled with the unique geographic disposition of the Maldives, is the perfect frontline of defence.
All resorts are situated on their own islands, accessible only by speedboat or seaplane. They are thus separated from each other, the capital city, and the main airport.
This “one-island, one-resort” concept has kept the hospitality industry afloat in these challenging times and strengthened the public health response in the Maldives.
Balancing vacation and fun with health and safety is a unique challenge, but one that the Lily Team takes seriously.
Hotel Resilient’s Gold Certification is a culmination of all these measures, and highlights the fact that Lily Beach Resort & Spa is doing everything it can to be a safe tropical destination for tourists during the pandemic.
“All the hard work and effort by staff, as well as our strict following of government rules and regulations, really shines through this Covid-19 Gold Certification. Guests can see first-hand how well we are handling the pandemic and observing global and national guidelines. This is a great success for the resort,” Lorenzo, the Resident Manager of Lily Beach Resort & Spa, said.
While externally seeking this recognition, Lily Beach also turned internally and has been vaccinating staff against Covid-19 since March. Through their #strongertogether campaign, and in close cooperation with the ministries of health and tourism, and Mahibadhoo Hospital, Lily Beach established a vaccination centre and was able to offer the vaccine to all staff members that wanted to receive it.
They even extended services to several other resorts in the South Ari Atoll as well.
At this time, the resort is excited to report 92 per cent of their staff have received at least one dose, with that number projected to increase later this month.
Once the vaccination campaign is complete, more than 95 per cent of staff will have finished their first and second dose, and thus be fully vaccinated against Covid-19.
“I am very proud of the Lily Vaccination Team, which has done a phenomenal job coordinating, scheduling, and administering not just one, but two, immunisations. Their efforts have led to a very high coverage rate at Lily,” Dr Lidiia Kotok, the in-house resort doctor, said.
“When approached by local authorities to expand our services because of the precision and quality in which we are able to operate, we even took on the extra responsibility to vaccinate other resorts as well.”
For travellers who are anxious about Covid-19 or vacationing during a pandemic, look no further: the best all-inclusive resort has the health and safety of guests and staff as its main focus, both before and during your stay.
Tourists traveling during the pandemic can rest easy knowing their favourite hotel has made mitigating Covid-19 a top priority, and now has the gold badge and vaccine card to prove it.
For those with a refined sweet tooth and a love for the Maldives, THE OZEN COLLECTION has announced an exclusive collaboration with celebrated pastry virtuoso Janice Wong. The renowned chef will be present at OZEN LIFE MAADHOO from 24th to 26th April 2025, transforming the island into a hub of culinary innovation. Guests will have the opportunity to experience bespoke dessert creations, interactive workshops, and captivating chocolate installations.
During her residency, Chef Wong will unveil her signature edible chocolate wall art—an impressive three-metre-tall masterpiece crafted from sustainably sourced chocolate. Designed to reflect the Maldives’ vibrant marine ecosystem, the installation will feature intricate coral-inspired designs, with 100 ‘reef-like’ cavities containing hand-painted bonbons for guests to enjoy. In addition to this centrepiece, she will host live dessert stations at the resort’s overwater venues, offering delicacies such as Yuzu Meringue Clouds and Salted Caramel Lava Spheres, carefully paired with sommelier-selected dessert wines.
On 24th April, a four-hands gourmet dinner at the underwater restaurant M6m will showcase a collaboration between Chef Wong and OZEN LIFE MAADHOO’s Executive Chef Alok. This exclusive event, limited to just 40 guests, will present a dessert degustation menu that reimagines Maldivian flavours through modernist techniques and locally sourced ingredients.
Younger guests will also have the chance to explore their creativity through daily chocolate art workshops, where Chef Wong will guide families in crafting edible masterpieces using chocolate crayons, rice paper, and miniature canvases. Each child will leave with a personalised creation and a keepsake brochure detailing the week’s activities.
Reflecting on the collaboration, Chef Wong expressed her inspiration from the Maldives’ natural beauty. She noted that her goal at OZEN LIFE MAADHOO is to blur the lines between art, nature, and gastronomy, creating lasting impressions both on the palate and in memory.
All experiences will be seamlessly integrated into the resort’s INDULGENCE™ Plan, allowing guests to fully immerse themselves in the festivities. From sunset bonbon tastings to private consultations with Chef Wong, the programme exemplifies THE OZEN COLLECTION’s commitment to Refined Elegance, ensuring an unforgettable experience for all attendees.
Coco Bodu Hithi, an authentic Maldivian retreat located approximately a 35-minute speedboat ride from Velana International Airport, is set to offer guests a unique opportunity to experience the flavours of the grill with celebrity chef and best-selling culinary author from the Netherlands, Chef Jord Althuizen, from February 24 to 26 this year.
Renowned for its stunning barbecues under the stars, the resort, which was awarded the title of ‘Indian Ocean’s Most Romantic Resort’ at the 2024 World Travel Awards, welcomes Chef Jord during what is often considered the “most romantic month” of the year. Best known for earning the Whole Hog BBQ’er title in 2014, he has received multiple accolades for authoring four best-selling BBQ cookbooks in 2016 and 2017.
Recognised by the Condé Nast Traveler Readers’ Choice Awards 2024 as one of the top resorts in the Indian Ocean, Coco Bodu Hithi invites guests to indulge in an extraordinary dining experience featuring Chef Jord Althuizen’s expertise in grilling. With his dedication to perfection, diners can expect a remarkable culinary journey showcasing freshly caught seafood and the finest meats from around the world.
Frequently referred to as a “gourmet getaway” in the Maldives, the resort regularly hosts Michelin-starred chefs who create unforgettable dining experiences. These exclusive events are further enhanced by the expertise of Group Culinary Director and Michelin Star-awarded Chef Martin Cahill.
Guests can look forward to savouring Moroccan Fire Fish, Indian Asado Cooked Lamb Parathas, or Texas-Style Short Ribs, complemented by expertly paired wines for a truly immersive gastronomic experience.
Constance Hotels, Resorts & Golf has once again been recognised in the prestigious Booking.com Traveller Review Awards, reflecting its unwavering commitment to excellence and outstanding hospitality. Among its properties, the resorts in the Maldives have achieved remarkable scores, highlighting their dedication to creating exceptional guest experiences.
The Maldives properties have received the following ratings out of 10:
- Constance Halaveli Maldives – 9.7
- Constance Moofushi Maldives – 9.6
These impressive scores underscore the high standards of service, luxurious accommodations, and unique experiences offered at these renowned Maldivian resorts.
Jean-Jacques Vallet, CEO of Constance Hotels, Resorts & Golf, expressed gratitude for the recognition, stating, “These awards are a testament to the unwavering dedication of our team, who continually go above and beyond to provide guests with a vibrant atmosphere, high-quality experiences, and exceptional value.”
With these accolades, Constance Hotels, Resorts & Golf further cements its reputation as a leading luxury hospitality provider in the Maldives, ensuring guests an unforgettable stay in one of the world’s most breathtaking destinations.
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