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Tale of two Maldives island resorts
An expansive feeling of freedom reimagined, where luxury treads lightly in the Maldives!
Hurawalhi Maldives and Kudadoo Private Island are sister islands found in one of the world’s most beautiful and last clean oceans, set in their own private lagoons at the northern tip of the Lhaviyani Atoll.
Paradise can be reached by a scenic 40-minute seaplane flight from the Maldives’ Velana International Airport (MLE).
Kudadoo, raising the bar
From its inception, Kudadoo Maldives Private Island is a destination that blends the aesthetics of design with the freedom of an experience where you can truly appreciate Anything. Anytime. Anywhere (AAA).
Raising the bar in environmentally conscious, luxury travel, benefits include unlimited watersports, spa treatments, excursions, scuba diving, snorkelling, culinary journeys, and an acclaimed wine cellar.
Guests at Kudadoo also has unlimited access to all facilities at its sister island Hurawalhi, just within a quick speedboat transfer.
Hurawalhi, adults-only escape
Acclaimed for its chic all-inclusive adult’s only escape (15 years+), Hurawalhi has become one of the Maldives must-visit resorts and is ranked No.8 among TripAdvisors’ 2020 – Top 25 Hotels for Romance in Asia.
With cuisine at the core of the experience, Hurawalhi boasts Canneli Restaurant with its luxurious fare, Kashibo’s fusion of Chinese, Thai, Indonesian and Vietnamese delicacies, and J.F.K. (Junk Food Kitchen).
Three bars, including the spectacularly located Champagne Pavillon, an extensive wine cellar, land sports, water sports, spa, a choice of excursions and things to do, mean this all-inclusive offering is straight from the top shelf.
5.8 Undersea Restaurant
Residents from both resorts can experience a meal seasoned with awe, a culinary treat at 5.8, the world’s largest all-glass undersea restaurant.
Served beneath the surface of the ocean against the backdrop of nature’s vibrant aquatic seascape. Diners can enjoy watching the reef life as they sample the mouthwatering culinary creations of Hurawalhi’s Executive Chef.
When it all comes so effortlessly, it is time to celebrate creating enduring memories to last a lifetime.
Setting a new standard in sustainable all-inclusive hospitality, both islands are keenly aware of the importance of the natural world and our dependence on its ecosystems and the biodiversity of its marine life.
From harnessing the power of the sun with extensive use of solar energy to eradicating single-use plastics, Kudadoo Private Island and Hurawalhi Maldives are pushing sustainable practices in the Maldives to new frontiers.
With the partnership with The Manta Trust in their multidisciplinary approach to conservation, it is not all talk about the changes needed but active participation by making every effort to limit our impact on the environment.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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