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Joali Maldives: Paradise retreat this festive season

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As the festive month of December begins with Christmas and new year celebrations on the horizon, the thought of where and how to spend your festive holiday season this December will probably have crossed your mind.

With the unpredictability 2020 has seen, most of us would be thinking about an escape to a relaxing New Year’s Eve destination with our loved ones, away from the weight of the world.

While most countries remain closed or heavily restricted, the magical island nation of Maldives is ready to safely welcome you to its tropical sanctuary of wonder.

Apart from the allure of embracing an unforgettable adventure nestled amidst the Indian Ocean, December and January are the best months to visit Maldives with weather conditions that most travellers consider perfect.

Temperatures hover around 29°C with minimal rainfall and low humidity, allowing you to experience the island’s phenomenal beauty in full glory.

Whether you prefer doing everything and nothing at all by the beach –gently caressed by the island sun and ocean breeze — or chasing excitement in the great outdoors, you will find no better time and place to fulfil your heart’s desires.

While traveling during these times might present some concerns, you can be rest assured that the tourism ministry has placed health and safety protocols for resorts to follow.

Tourists and short-term visitors are required to present a negative Covid-19 test conducted 96 hours prior to their arrival in the country.

With Joali Maldives, it is of utmost priority that all activities adhere to the World Health Organisation and local authorities’ health and safety standards. Therefore, you can soak in the Maldives holiday season with ease knowing that your well-being is being taken care of.

Activities with loved ones

If you are afraid that the destination is far from being a kid friendly new years’ eve vacation, fret not as they will be occupied with the extensive lineup of experiences that they can be involved in.

The kids clubs of resorts in Maldives allow your children to participate in special activities such as treasure hunts, theatre as well as art and crafts made from local items to enhance their creativity. Resorts also tend to keep their kids clubs open till 10pm and this gives the opportunity for couples to enjoy their alone time.

The younger guests can also look forward to Santa’s Arrival with many gifts and special treats for all of Joali’s resort guests. This much-awaited event will definitely spark joy to both the little ones as well as their parents, creating a jolly Christmas memory.

With 1190 tiny islands scattered across the Indian Ocean, your family will be spoilt for choices on which local island to visit and explore. You can also meet the mysterious manta rays and magnificent whales during your stay.

If you are unsure on where to begin, you can take a dhoni excursion with Joali to discover everything that it has to offer.

When it comes to finding a suitable resort to stay in, food is an important decision factor. Joali Maldives provides a wide range of cuisines for you and your family to dine in.

During this holiday season, your family’s sweet cravings can be satisfied with LAJOIE as it offers the perfect dessert spot for your island experience.

If you are in for an unique hands-on experience with your family, Joali’s Taste of Maldives is a cooking class which includes special tips and tricks in making your Maldivian dish a lot tastier.

Activities for wellness

This festive season treat yourself and your loved ones to the best wellness experiences.

An extensive range of programmes include massages, treatments, leisure activities and fitness classes.

The activities are tailor-made with the intention to help you rejuvenate during this well-deserved break as well as prepare for the new year and better days ahead.

If you are someone who is up for an adventure, you can take part in water sports such as water skiing, scuba diving while looking out for vibrant corals of the island with a marine biologist.

You might be the lucky one on Joali’s Turtle Quest, having the once in a lifetime opportunity to encounter sea turtles and swim with them!

Feel the ocean breeze brushing against your skin and admire the endless colours of the emerald and turquoise waters beneath you while parasailing or wakeboarding.

You can take this chance to unleash your dance moves by exploring the various classes and learn to dance live with professional dance artists.

Start the new year on a right note at Joali’s Special New Year Jazz Brunch with the glorious sunshine, ocean breeze while enjoying lovely jazz music in the background.

You can also choose to take this as an opportunity for a wellness retreat during your stay by relaxing and pampering yourself with the spa treatments as well as fitness experiences.

Joali Spa by ESPA offers tailor-made treatments for your ultimate spa experience to make you feel re-energised afterwards. There is also a relaxation lounge surrounded by lounge beds and a tranquil view of the spa private beach to encourage quiet contemplation.

If you prefer to sweat it out, Joali provides an indoor workout experience overseen by professional trainers with a breathtaking view overlooking the ocean.

What better way to celebrate this season than to indulge the holiday spirit in Maldives with the warm and friendly locals, its rich culture and the beauty of its natural surroundings.

Joali Maldives is a luxury, immersive art resort located on the island of Muravandhoo in Raa atoll. The 73-villa property offers unconventional luxury in a private setting and a distinct focus on design by internationally-renowned design studio Autoban, architecture and design firm Atolye4n and Tokyo-based Studio Glitt.

Innovative dining concepts include Japanese restaurant Saoke, authentic Asian and Levant restaurant Vandhoo, Tuscan-inspired Bellinis, personalised dining and cooking school Her Kitchen, as well as numerous destination dining experiences.

The Spa by ESPA invites guests on a holistic wellness journey along with a world-class fitness centre and expert trainers.

Joali celebrates its “Joie de Vivre” philosophy through unique programming such as Maldivian excursions and one-of-a-kind on-property offerings, including an Art Studio and Gallery, Flower Garden, Manta Ray Treehouse and more.

Joali reopened on August 1, after implementing enhanced health and safety standards in line with guidance from the World Health Organisation and local authorities.

To plan your trip and learn more, please visit Joali’s website.

Awards

Cinnamon Maldives resorts celebrate triple win at SATA 2026

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Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.

Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.

The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.

“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.

Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.

Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.

The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.

Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.

The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.

“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.

The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.

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Awards

ELE|NA recognised for excellence in wellness hospitality at SATA 2026

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ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.

The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.

Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.

In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.

Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.

The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.

The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.

With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.

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Cooking

Milaidhoo Maldives welcomes Chef JKP for culinary workshop, wine-pairing dinner

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Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.

On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.

With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.

At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.

Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.

The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.

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