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Reethi Faru Resort celebrates third anniversary

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Reethi Faru Resort celebrated its third anniversary on December 22.

It was a significant milestone for the resort as it also marked the beginning of Christmas and New Year festivities across the island.

It has been quite an emotional journey and Reethi Faru is proud of all that it has achieved, especially in the segment of sustainability and marine conservation.

“Engaging in sustainable practices is not a choice for us — it’s a commitment. Hence, being recognised for our work in this aspect and winning the Indian Ocean’s Leading Green Resort 2020 award is quite reassuring,” the resort said, in a statement.

“We were also nominated for the World’s Leading Green Resort 2020 and Maldives’ Leading Green Resort category. Additionally, we became the proud winners in two categories – Luxury Eco Resort (Regional) and Luxury Spa Resort (Continent) – at the recently concluded World Luxury Awards.”

In keeping with its conservation promise, Reethi Faru has started two new projects to continue conservation and preservation of the natural environment – ‘Adopt a Coral’ and ‘Adopt a Tree’.

The focus of both the projects is to preserve, conserve and restore the natural balance – both marine and terrestrial.

Sustainability is at the heart of all that the team executes at Reethi Faru and the creation of the artificial reefs is a strong step in that direction.

Essential to the health of the ocean, these reefs can now have guest participation as well, under the project name – ‘The Reef Builder Dive’. As an attempt to revive and stabilise biological depleted zones, these reefs would act as a valuable reproduction reservoir that can recreate a whole ecosystem.

This year’s anniversary also comes at a time when Reethi Faru had to make some bold choices and believe in them. The resort is fortunate to be located at a safe haven with the Reethi Faru family ensuring that they cater a world-class experience to guests in sync with the safety protocol advised by the authorities.

Blessed with a great turn-out and constant support from patrons and partners from across the world, Reethi Faru continuously strives to meet and exceed the expectations of guests, and this anniversary is dedicated to the Reethi Faru family.

The latest villa category — the Deluxe Beach Pool Villa and the newest F&B offering Veggie and Vegan — have garnered much love from guests.

The four-star plus Reethi Faru resort, developed on the remote island of Filaidhoo in the northern Raa atoll, can be reached by a scenic 45-minute seaplane flight from the main Velana International Airport or a 20-minute domestic flight to Dharavandhoo domestic airport followed by a 30-minute speedboat ride.

The island, which measures 600 by 350 metres, offers well-furnished, homely and spacious detached and semi-detached villas built in traditional style and that blend perfectly with the natural beauty of the environment. The unique setting – amid tropical foliage, fringing a long expanse of powder soft beach or on stilts over the clear blue lagoon – will make every guest wish to stay on and on.

Reethi Faru, which means Beautiful Reef in local Dhivehi language, has numerous restaurants to cater for everybody’s tastes, while its poolside bar and beachfront bar invite guests to linger.

Along with a stunning white sand beach, a house reef just 30 to 80 metres from shore, coconut palm groves and lush vegetation, the resort offers a wide range of recreational facilities, including diving, water sports, tennis, squash, badminton, a gym, an aerobic room as well as a spa to pamper your body and soul.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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Angsana Velavaru plans Easter weekend of activities and dining

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Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.

Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.

Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.

Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.

Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.

Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.

Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.

The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.

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