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The Standard Huruvalhi Maldives appoints Jesper Soerensen as General Manager
The Standard, Huruvalhi Maldives, the brand’s newest resort, has appointed Jesper Soerensen as its General Manage.
A Danish national fluent in English, Danish, and German, Soerensen boasts more than 20 years of experience in the hospitality industry and has worked at properties around the world, from England, Singapore, and the US to Qatar.
Soerensen’s extensive branding, leadership, and marketing skills will be welcome assets as he oversees every aspect of the resort’s daily operation and leads team members across multiple departments.
“Jesper’s creativity, touch with guests, boundless energy and positive spirit make him a fantastic addition to our team and it’s a pleasure to welcome him to our paradise,” Amar Lalvani, Chief Executive Officer of Standard International, said.
“He has vast experience throughout the world at some really wonderful properties and I am excited for him to help us bring The Standard’s culture to life in our first island resort, and our first property in the region.”
Soerensen comes to The Standard, Huruvalhi Maldives from his role as General Manager at the Six Senses Hotels and Resorts in Singapore, where he was a task force leader for the opening, branding, and management of their two five-star wellness properties, Duxton and Maxwell.
In Singapore, he enhanced the resorts’ identities and drove awareness and consumer demand with strategic branding campaigns, in addition to hiring, training, and managing a staff of 175.
Prior to that role, Soerensen was promoted from Hotel Manager to General Manager at the Shore Club beachside resort under the Morgans Hotel Group in Miami Beach.
During his tenure based in Miami, He generated the property’s highest annual revenue target during his time there and oversaw its retail space, spa, three restaurants, nightclub, bars, pool, and beach. His numerous responsibilities also included managing the property’s entertainment, accounting, security operations, corporate training programs, and human resources functions.
Before moving to Miami, Soerensen served as the Director of Rooms for St Martins Lane, a Morgans Hotel Group property in London. He was proactively recruited as Front Office Manager and quickly promoted to be responsible for the performance of the room division.
Soerensen also controlled the hotel’s multi-million-dollar budget and further developed his experience with guest services, engineering, reservations, retail, and the spa.
“I’m thrilled to be a part of bringing an incredible new property like The Standard to the Maldives and Asia,” Soerensen said.
“Our priority is to ensure the safety and health of our guests while maintaining a memorable experience for them. Fortunately, the Maldives is one of the safest remote areas in the world and ideal for social distancing.”
A breathtaking 35-minute seaplane ride away from Velana International Airport, The Standard, Huruvalhi is nestled between the Raa and Baa atolls, on a naturally protected island. Guests can also take a combined 20-minute domestic flight to Dharavandhoo and 35-minute speedboat ride to the resort.
Traditionally seen as a couple’s destination, The Standard has taken a fresh approach to its island retreat, offering relaxation, social activities and vibrant cultural experiences that welcome not only couples, but groups of friends and singles looking to reset and recharge in paradise.
Guests are spoilt for choice with a selection of curated experiences and cultural programs that include indigenous basket weaving, a moonlight cinema beneath the stars or join one of their legendary pool parties at the beachside infinity pool.
The Standard, Huruvalhi Maldives also has some of the most experienced guides for snorkelling and diving excursions through the resort’s protected house reef and local waters.
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
Featured
InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition
InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.
The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.
As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.
A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.
The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.
Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.
Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.
Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.
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