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Maldives welcomes 100k tourists after border reopening
Maldives on Saturday welcomed the 100,000th visitor since the reopening of its borders in July.
At a grand event held at Velana International Airport Saturday morning, tourism ministry, Maldives Marketing and Public Relations Corporation (MMPRC), Maldives Immigration and Maldives Airports Company Limited (MACL) jointly identified and welcomed the 100,000th tourist.
“Surpassing the milestone of 100,000 tourists in advance of the projections is really encouraging. This achievement is the outcome of a unified #MaldivesApproach to a global challenge. This is the result of HEP Solih’s courageous decision to open the Maldives borders with a whole of government, whole of travel and tourism industry and whole of community approach to ensure this vital industry is set in motion with a strong focus on safety with the minimum possible inconvenience to tourists,” tourism minister Dr Abdulla Mausoom said.
“Thanks to travel and tourism industry partners, employees, and associations; health professionals, related government authorities and councils; the diplomatic and international community and lovely people of the Maldives; the team members of Immigration, Airports Company, Tourist Police, Port Health, Customs, MMPRC and Ministry of Tourism. We thank the tourists for visiting us and sharing their #MaldivesExperience to the world. You all made this possible.”


The 100,000th tourist, Jasmin Burki, arrived from Switzerland via Emirates.
On arrival, officials of MMPRC and Maldives Immigration, along with a deputy tourism minister, MMPRC Managing Director Thoyyib Mohamed, Controller General of Immigration Mohamed Ahmed Hussain and MACL CEO Gordon Andrew Stewart accompanied the lucky tourist.

Immigration controller Hussain also handed over a special gift to her.
“I am delighted to welcome the 100,000th tourist today. It was unimaginable, but I saw the thirst of the related agencies and industry stakeholders to achieve this milestone in such a short period of time. This gives us the assurance that, even under dire circumstances, we can achieve remarkable things by working together,” he said.
“With wishful thinking, dedication and significant innovation on the policy front, our tourism industry is coming back from the depths of collapse by a swift rebound in growth. I would also like to ensure that Maldives Immigration will embrace new technologies and utilise all available resources to fast-track the passage for tourists. The launching of the world’s first nation-wide loyalty programme, Maldives Border Miles is one such initiative and we aim to achieve new heights in 2021, together with our joint stakeholders.”


Upon receiving the special gift pack, Jasmin then took a photo by the official jetty with the special “Instagram Frame” which highlights that Maldives is the World’s Leading Destination of 2020.
MMPRC Managing Director Thoyyib, MACL CEO Steward and the deputy tourism minister also handed a special holiday gift.

Thoyyib congratulated Burki and gave her a warm welcome.
“I am beyond thrilled to welcome the 100,000th visitor to the sunny side of life, today. This is indeed, the success of joint efforts and collaborations with everyone working in the tourism industry. Our teamwork ensured that we reached this stage during such challenging times,” he said.
“I would like to assure everyone that Maldives is one of the safest countries to visit right now and that we will work strategically in order for it to remain on top of the preferred tourist destinations.”

During such a crucial time, such achievements contribute to the success of the Maldives tourism industry, and the rising tourist arrival numbers are an indication that Maldives is one of the safest destinations to travel to right now.
It is anticipated that the 500,000th tourist of 2020 will arrive by late December, and that the country will reach peak arrival rates during the year of 2021.
“This is truly an amazing day as we receive the 100,000th tourist to the Maldives. As a result of the Covid-19 Pandemic, for around four months we were without any commercial airlines to Velana International Airport,” The MACL CEO Stewart said.
“Despite those difficult times, I am really impressed with how quickly the Maldives took fast and decisive action to combat the Covid-19 pandemic situation and maintain our sunny side of life, on the world stage. Velana International Airport was awarded the ACI Health Accreditation Certificate, the 2nd Airport from Asia Pacific to achieve this. The Maldives was awarded the Safe Travel Stamp from UNWTO and the title of World’s Leading Destination by the World Travel Awards. Recognition of its premier destination status on the world stage. All this hard work has been rewarded with ever increasing numbers of passengers flying in every month since our borders reopened on the 15th July 2020. The future now looks brighter for the Maldives and I sincerely thank all stakeholders and contributors who have made Maldives such a truly great destination to holiday in.”

Last year was a remarkable one in the history of Maldives’ tourism, with a groundbreaking record of 1.7 million tourist arrivals to the country.
This year started off with more diversified and aggressive marketing strategies to break this record and reach a target of two million tourist arrivals by the end of the year.
However, due to the ongoing global pandemic, Maldives had to close its borders on March 27.
After almost four months of border closure, the tourism industry reopened on July 15, with enhanced precautionary measures against Covid-19. A safe tourism guideline was issued by the tourism ministry.
Resorts and liveaboards resumed operations on this date, whereas guesthouses resumed operations on October 15. As of December 14, guesthouses and hotels in the greater Male region are also scheduled to reopen.
Since the border reopening, there has been a gradual increase in tourist arrivals with the establishment of travel bubbles between Maldives and other countries, as well as a greater connectivity in terms of flight operations. Over 18 airlines are currently traveling to and from Maldives, from all around the globe.
On December 6, Maldives broke the record of daily arrivals since the reopening which was a total of 3,006 tourists, whereas the air traffic movement on this date was 352.

The positive development about arrival numbers reflect strong demand seen by travel agents and tour operators in several source markets. It also follows the resumption of scheduled passenger services by several global airlines.
Travel firm Kuoni has revealed that travellers in the UK were planning to splash out on luxury Christmas overseas trips after settling for summer staycations, with demand for year-end getaways in Maldives on the arise.
Bookings for 2021 trips to the Maldives are also on the rise.
Recent Google search data has also shown the Maldives as the top holiday destination among Europeans for next year.
Meanwhile, air connectivity between the Maldives and several major tourist source markets is also improving.
The Maldives reopened its borders on July 15.
With the border reopening, 30-day free on-arrival visa is issued to all tourists with a confirmed booking for a stay at any registered tourist facility in the country.
There is no mandatory quarantine or testing on arrival, but tourists have to complete an online health declaration form and provide a negative PCR test result taken at least 96 hours prior to their departure.
Visitors with symptoms of the Covid-19 respiratory disease caused by the novel coronavirus or those travelling with someone who has similar symptoms are also tested at their own expense.
Cooking
Fine dining meets island serenity: Chef Pascal Oudotte at Kandolhu Maldives
Kandolhu Maldives has announced the next chapter in its chef collaboration series, welcoming acclaimed Chef Pascal Oudotte from the Michelin Guide–rated restaurant Stilbruch in Karlsruhe, Germany. Taking place in March next year, the residency will feature a collection of curated culinary events designed to offer guests an exceptional gastronomic experience.
Chef Oudotte’s culinary philosophy combines classical French techniques with contemporary artistry. He is known for championing seasonal produce, pure flavours, and refined textures, allowing high-quality regional ingredients to take centre stage. His approach emphasises sustainability and respect for origin, while precise techniques and subtle flavour composition result in dishes of remarkable depth and memorable taste.
The residency will include three signature events:
- 11 March 2026: Olive restaurant will host an intimate five-course surprise menu crafted by Chef Pascal Oudotte. With only 12 seats available, the evening will offer a personalised and immersive dining journey.
- 13 March 2026: The Sea Grill will be transformed into an elegant venue for a four-course surprise menu, accommodating 22 guests. This experience will blend island charm with fine dining sophistication.
- 15 March 2026: The collaboration will conclude with a relaxed evening of cocktails and canapés, giving guests the opportunity to meet Chef Oudotte and enjoy his culinary artistry in a tropical, informal setting.
Stilbruch, located in Karlsruhe’s Weststadt district, is known for its surprise menus shaped entirely by seasonal ingredients, ensuring that no two evenings are the same. Guests may experience the Menu Inspiration or the plant-based Menu Recreation, both of which follow a minimal-waste philosophy that brings new life to every component of a dish.
Chef Pascal Oudotte is widely recognised for creating cuisine that evokes emotion while upholding sustainability. His vision emphasises dishes that appeal to all the senses, resulting in dining experiences that are both thoughtful and memorable.
This special chef collaboration underscores Kandolhu Maldives’ commitment to offering world-class dining. With its pristine beaches, peaceful villas, attentive service, and sweeping views of the Indian Ocean, the resort provides an idyllic setting for such exclusive gastronomic events. Shaped by the sea and rich in tranquillity, Kandolhu continues to offer guests an intimate and refined Maldivian escape.
Featured
Lily Beach Maldives unveils ‘Black & White Vintage’ festive season
Lily Beach Resort & Spa Maldives is preparing to illuminate the festive season with an elegant programme themed “Black & White Vintage”, celebrating timeless sophistication and joyful island living. From 20 December 2025 to 7 January 2026, the award-winning all-inclusive resort will invite guests to experience the holidays in a setting of pristine beaches, turquoise waters, and unforgettable moments.
During this festive period, the island transforms into a vibrant seasonal haven. Sparkling azure waters meet star-filled night skies, while décor blends tropical charm with classic festive elegance. Guests can look forward to haute cuisine, family-friendly activities, signature wellness experiences, and themed events unfolding on the sands, beneath the waves, and across the horizon.
A key highlight of this year’s celebrations is the presence of renowned marine scientist and storyteller Bill François and astronomer-explorer Bob François, who will lead two captivating programme tracks—marine exploration and cosmic discovery. From dolphin cruises themed “The Truth Behind the Smile” to creative workshops for children and stargazing sessions using high-end telescopes, their participation brings an added layer of wonder to the festive season.
Christmas Eve will begin with a tree-lighting ceremony followed by an elegant gala dinner on the beach. The celebration continues with Santa’s arrival at the Watersports Beach, accompanied by live music and DJ performances.
Families will find engaging activities throughout the holiday period, including sandcastle competitions, beach games, henna art at the kids’ club, coral-garden snorkelling, turtle snorkel tours, and sunset cruises. Wellness enthusiasts can participate in sunrise yoga and meditation at Tamara Spa, while adventure seekers can join the Ocean Adventure programme or the WOW at Vaavu experience.
The grand New Year’s Eve celebration reflects Lily Beach’s flair for immersive storytelling. Guests will enjoy “The Great Menu of Wonders”, a stand-up gastronomic experience by Bill François, followed by a black-and-white-themed gala dinner at Lily Maa, and a DJ-led beach party beneath the stars. The night will conclude with fireworks shimmering over the lagoon.
Lily Beach’s festive programme blends luxury, nature, and culture, with a strong emphasis on sustainable celebration. Décor incorporates locally sourced materials, events highlight marine conservation, and each activity embodies the island’s signature spirit of barefoot elegance. Guests will leave with not only photographs, but meaningful memories that capture the essence of the Maldives.
Featured
Festive spirit arrives early at Ayada Maldives with cake mixing tradition
Ayada Maldives marked the early arrival of the festive season with its traditional Cake Mixing Ceremony, bringing guests and resort chefs together for a cherished celebration rooted in warmth, community, and good fortune.
Held on the island’s tranquil shores, this year’s ceremony invited guests to join Ayada’s culinary team in mixing a vibrant selection of fruits, nuts, and aromatic spices—an age-old ritual believed to symbolise prosperity and sweet new beginnings. With each stir of the mixture, participants embraced the spirit of the season, contributing to a tradition that continues to hold special meaning for travellers and locals alike.
The atmosphere was filled with laughter and lively music, accompanied by the gentle ocean breeze that provided a distinctly Maldivian charm to the gathering. Guests from around the world came together to share in the experience, transforming the long-standing ceremony into a joyful moment of connection on the island.
Ayada Maldives’ annual Cake Mixing Ceremony remains an integral part of its festive calendar, celebrating unity, culture, and the anticipation of the holiday season. As the resort looks ahead to the weeks of celebration to follow, this year’s event stands out as a memorable start to a season filled with warmth and shared traditions.
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