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Vakkaru Maldives wins four times over at 2020 World Travel Awards

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Vakkaru Maldives has a quartet of very good reasons to celebrate over the coming festive season and beyond: launched in 2017, the private-island retreat has just been crowned a winner four times over at the 27th Annual World Travel Awards.

Immensely proud to receive such recognition just three years after opening, the independently run resort has been named Indian Ocean’s Leading Resort 2020 and the World’s Leading Honeymoon Resort.

Additionally, its immense signature four-bedroom overwater villa The Residence has been named both Maldives’ Leading Hotel Suite 2020 and Indian Ocean’s Leading Hotel Suite 2020.

Established in 1993 to acknowledge, reward and celebrate excellence across all key sectors of the travel, tourism and hospitality industries, the World Travel Awards is recognised internationally as an arbiter of excellence in the luxury-travel sector.

“As we approach the end of such a momentous year, I could not be more thrilled that Vakkaru Maldives has been honoured four times over at the World Travel Awards. These accolades are testament to the tireless effort every Vakkaru team member makes to ensure every guest stay here is as special as can be,” Vakkaru Maldives’ General Manager Iain McCormack said.

“As travellers the world over slowly start to move again, we look forward to welcoming them to our palm-shaded beach villas, timber-framed overwater villas, and the unparalleled — and now multi-award-winning — grandeur and beauty of The Residence.”

The latest accolades consolidate Vakkaru Maldives’ position as one of the country’s most exciting and inviting luxury resorts and come shortly after the launch of its innovative new hospitality concept Vakkare.

A commitment to providing the utmost care in all its forms, the enhanced service standard sees all members of the Vakkaru team make sincere and creative effort to surpass guest expectations.

In addition to enjoying the benefits of Vakkare, holidaymakers who visit the newly crowned Indian Ocean’s Leading Resort will enjoy superlative wellness experiences that range from sunrise yoga sessions to private tennis lessons with some of the world’s greatest players; elevated fine dining that pays particular attention to nourishing and energising dishes; and some of the Indian Ocean’s best diving and watersports experiences thanks to the resort’s enviable location in Baa Atoll, named a UNESCO Biosphere Reserve in 2011 in recognition of its exceptional ecological value and beauty.

Always honoured to host guests newly commencing married life, Vakkaru’s team members do all they can to make honeymoons particularly special.

Couples who visit the World’s Leading Honeymoon Resort can enjoy romantic experiences that range from exclusive night-time use of the resort’s Overwater Spa, where indulgent treatments will be followed by a healthy and nutritious dinner underneath the stars, to private excursions to a nearby sandbank to enjoy champagne and canapés as they admire another spectacular Indian Ocean sunset.

Guests at The Residence will enjoy all of these benefits and more, alongside the prestige of residing in Maldives’ Leading Hotel Suite and Indian Ocean’s Leading Hotel Suite.

Perfectly positioned to provide uninterrupted views of the sunset, the four-bedroom, two-storey villa extends to 971 squaremetres and contains all a family or group of friends could possibly want to enjoy the ultimate Maldives holiday in complete exclusivity.

Bordered by a bubbling whirlpool, its infinity pool seems to meld with the turquoise ocean. Around it, a vast open terrace allows for versatile entertaining and includes a dining area, multiple relaxation areas, a private spa pavilion and a staircase that leads directly to the sea.

Inside, sprawling rooms allow for spontaneous get-togethers and extravagant parties alike. For quiet time, bathrooms come with mammoth tubs, private steam rooms and outdoor showers.

But of course, The Residence’s selling points aren’t merely structural.

Every new arrival will be gifted experiences intended to make their stay as effortless as possible and their interactions with friends and family as special as can be. These range from VIP passage through Male’s Velana International Airport to a panoply of in-resort and in-villa privileges efficiently and effortlessly facilitated by their always-on-call butler team.

Among the many benefits included are complimentary sundowners, yoga sessions and spa treatments to be enjoyed on the privacy of their ocean-facing deck, as well as family film nights with limitless popcorn, candyfloss and ice cream, a private beach barbecue and celebratory afternoon teas.

Nestled in Baa Atoll, a UNESCO Biosphere Reserve, Vakkaru is a timeless sanctuary intuitively designed for guests seeking unassuming luxury and cherishable experiences.

A scenic 30- minute seaplane journey from Velana International Airport takes you to this secluded reef island blessed with timeless ocean views, powder-soft white sand beaches, unique deep blue holes and spectacular marine biodiversity.

The 113 beautifully-appointed Over Water and Beach Villas are elegantly designed to respect the surrounding tropical nature and Maldivian charms.

Indulgent dining choices, a world-class wine cellar – home to a curated selection of fine vintage and non-vintage offerings from Old to New World — as well as curated leisure activities and amenities create enriched experiences for everyone.

For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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