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Escape to kaleidoscope of fun on Seaside Finolhu’s island playground
With its focus on fun activities and a relaxing ambiance, Seaside Finolhu has long modelled itself as an island playground. Now, as the luxury Maldivian resort reopened on November 1, its playful nature has been taken to a whole new level in an extensive redesign project.
Characterised by a mesmerising mélange of colours and symmetrical patterns in harmony with the island’s vibrant natural beauty, the resort’s new kaleidoscope concept is a stunning representation of joy and wonder designed to evoke a feeling of escaping time.
Taking its name from the local word for “sandbar”, Finolhu is everything that a tropical island paradise should be.
The pristine natural beauty of the island is manifest in a tantalising display of striking hues, from its stunning white sand beaches and swaying green palms, to the vibrantly coloured flora and fauna of the coral reefs beneath the azure waters of the Indian Ocean beyond the island’s cyan lagoon.
At every step, the wonders of nature are front and centre on what, after all, is widely regarded as one of the finest island resorts in the UNESCO-protected Baa Atoll, famous for its mesmerising diversity of reefs, submerged cliffs, and underwater hills known locally as “thilas”.
While Finolhu is just one of many tropical island paradises in the Maldives archipelago, it is perhaps the resort’s uncanny ability to complement the guest experience with design elements that form a harmonious balance between natural wonder and stylish luxury that set it apart.
As part of the exclusive Seaside Collection, characterised by prestigious locations, personalised service, gourmet gastronomy, unique architecture and distinctive design concepts, Finolhu embodies exceptional quality and inspiring style in a mindful approach to design.
In recognition of Seaside Finolhu’s commitment to sustainable style and holistic hospitality concepts, it recently claimed the honour of being accepted as a member of the Design Hotels group, the globally-recognised resource for curated design-led hotels.
Central to the transition from luxury island resort to proud member of the exclusive Design Hotels portfolio was an extensive redesign project led by award-winning London-based design studio Muza Lab.
In overseeing Seaside Finolhu’s transition, the biggest challenge faced by the design team at Muza Lab was in determining how to develop the resort’s distinctive barefoot chic atmosphere without compromising the island’s natural splendour.
Seeking to combine Maldivian-inspired touches with ultra-luxury modernity against the backdrop of a stunning tropical island, Muza Lab formulated a kaleidoscope theme for the resort’s redesign.
The kaleidoscope concept celebrates the vibrant character of the island.
More than just the vivid colours found in the island’s lush natural landscape, this vibrancy extends into the resort’s playful sense of entertainment, the diverse aromas and flavours that invite indulgence in its themed restaurants, the sense of adventure that inspires exploration above and below the water, and even the quiet moments of solitude that create moments of blissful contemplation.
Staying true to Seaside Finolhu’s adventurous identity, the resort’s exciting new design treats fun-loving guests to vibrant pops of colour and a playful use of patterns.
Throughout the resort, the bold new design concept unleashes a kaleidoscope of colours inspired by the vibrant natural hues of the island’s stunning flora, fauna, sunsets and seascapes.
Showcasing contemporary design elements with a distinct organic edge, the resort’s makeover applies natural materials such as rope, clay and timber to create an engaging visual harmony with the island’s natural landscape.
The rustic textures of woven textiles, basketwork, lanterns and origami invite moments of discovery, wonder and delight, while handmade tiles and handblown coloured glass from Turkey, chandeliers and basket work from South Africa, and timber artwork from Java add artisanal uniqueness.
While guests love the unique sense of fun, adventure and freedom they get from staying at Seaside Finolhu, they also expect the finer comforts of a luxury resort.
Nowhere has this balance between escapism and modernity been more perfectly achieved than in the resort’s 125 stylish villas, 75 of which have their own private pools.
Contemporary luxury meets stylish design where the aesthetic beauty of bespoke artworks are complemented by top-of-the-range entertainment systems in private spaces that offer both extravagant indulgence and blissful seclusion.
Despite its makeover, Seaside Finolhu remains an island playground waiting to be explored.
Its four beachside dining venues serve a variety of exciting flavours, while the fully-equipped spa and wellness facility offer holistic programmes and treatments.
From romantic beach strolls to diving with whale sharks, the wide-range of activities available are as engaging as the stunning scenery of the coral reefs beneath the waves.
Treat yourself to a trip to Seaside Finolhu and escape into a kaleidoscope of fun on a Maldivian island playground.
Finolhu was opened in June 2016 and consists of four islands with long beaches. It has 125 beachfront and overwater villas — more than half with private pool — and four restaurants.
While popular with honeymooners, the extensive resort is also very family-friendly, with a kids’ club, plenty of activities and famous for its entertainment.
Owned and managed by Seaside Collection, a Europe-based hotel group with an exclusive portfolio of high-end resorts and city hotels, Seaside Finolhu Maldives is a luxury island resort.
“Finolhu”, which is a direct translation of “sandbank” in Dhivehi is located in Baa Atoll, a UNESCO Biosphere Reserve in the Maldives.
For bookings and more information about Seaside Finolhu, visit www.finolhu.com.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
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