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Escape to kaleidoscope of fun on Seaside Finolhu’s island playground
With its focus on fun activities and a relaxing ambiance, Seaside Finolhu has long modelled itself as an island playground. Now, as the luxury Maldivian resort reopened on November 1, its playful nature has been taken to a whole new level in an extensive redesign project.
Characterised by a mesmerising mélange of colours and symmetrical patterns in harmony with the island’s vibrant natural beauty, the resort’s new kaleidoscope concept is a stunning representation of joy and wonder designed to evoke a feeling of escaping time.
Taking its name from the local word for “sandbar”, Finolhu is everything that a tropical island paradise should be.
The pristine natural beauty of the island is manifest in a tantalising display of striking hues, from its stunning white sand beaches and swaying green palms, to the vibrantly coloured flora and fauna of the coral reefs beneath the azure waters of the Indian Ocean beyond the island’s cyan lagoon.
At every step, the wonders of nature are front and centre on what, after all, is widely regarded as one of the finest island resorts in the UNESCO-protected Baa Atoll, famous for its mesmerising diversity of reefs, submerged cliffs, and underwater hills known locally as “thilas”.
While Finolhu is just one of many tropical island paradises in the Maldives archipelago, it is perhaps the resort’s uncanny ability to complement the guest experience with design elements that form a harmonious balance between natural wonder and stylish luxury that set it apart.
As part of the exclusive Seaside Collection, characterised by prestigious locations, personalised service, gourmet gastronomy, unique architecture and distinctive design concepts, Finolhu embodies exceptional quality and inspiring style in a mindful approach to design.
In recognition of Seaside Finolhu’s commitment to sustainable style and holistic hospitality concepts, it recently claimed the honour of being accepted as a member of the Design Hotels group, the globally-recognised resource for curated design-led hotels.
Central to the transition from luxury island resort to proud member of the exclusive Design Hotels portfolio was an extensive redesign project led by award-winning London-based design studio Muza Lab.
In overseeing Seaside Finolhu’s transition, the biggest challenge faced by the design team at Muza Lab was in determining how to develop the resort’s distinctive barefoot chic atmosphere without compromising the island’s natural splendour.
Seeking to combine Maldivian-inspired touches with ultra-luxury modernity against the backdrop of a stunning tropical island, Muza Lab formulated a kaleidoscope theme for the resort’s redesign.
The kaleidoscope concept celebrates the vibrant character of the island.
More than just the vivid colours found in the island’s lush natural landscape, this vibrancy extends into the resort’s playful sense of entertainment, the diverse aromas and flavours that invite indulgence in its themed restaurants, the sense of adventure that inspires exploration above and below the water, and even the quiet moments of solitude that create moments of blissful contemplation.
Staying true to Seaside Finolhu’s adventurous identity, the resort’s exciting new design treats fun-loving guests to vibrant pops of colour and a playful use of patterns.
Throughout the resort, the bold new design concept unleashes a kaleidoscope of colours inspired by the vibrant natural hues of the island’s stunning flora, fauna, sunsets and seascapes.
Showcasing contemporary design elements with a distinct organic edge, the resort’s makeover applies natural materials such as rope, clay and timber to create an engaging visual harmony with the island’s natural landscape.
The rustic textures of woven textiles, basketwork, lanterns and origami invite moments of discovery, wonder and delight, while handmade tiles and handblown coloured glass from Turkey, chandeliers and basket work from South Africa, and timber artwork from Java add artisanal uniqueness.
While guests love the unique sense of fun, adventure and freedom they get from staying at Seaside Finolhu, they also expect the finer comforts of a luxury resort.
Nowhere has this balance between escapism and modernity been more perfectly achieved than in the resort’s 125 stylish villas, 75 of which have their own private pools.
Contemporary luxury meets stylish design where the aesthetic beauty of bespoke artworks are complemented by top-of-the-range entertainment systems in private spaces that offer both extravagant indulgence and blissful seclusion.
Despite its makeover, Seaside Finolhu remains an island playground waiting to be explored.
Its four beachside dining venues serve a variety of exciting flavours, while the fully-equipped spa and wellness facility offer holistic programmes and treatments.
From romantic beach strolls to diving with whale sharks, the wide-range of activities available are as engaging as the stunning scenery of the coral reefs beneath the waves.
Treat yourself to a trip to Seaside Finolhu and escape into a kaleidoscope of fun on a Maldivian island playground.
Finolhu was opened in June 2016 and consists of four islands with long beaches. It has 125 beachfront and overwater villas — more than half with private pool — and four restaurants.
While popular with honeymooners, the extensive resort is also very family-friendly, with a kids’ club, plenty of activities and famous for its entertainment.
Owned and managed by Seaside Collection, a Europe-based hotel group with an exclusive portfolio of high-end resorts and city hotels, Seaside Finolhu Maldives is a luxury island resort.
“Finolhu”, which is a direct translation of “sandbank” in Dhivehi is located in Baa Atoll, a UNESCO Biosphere Reserve in the Maldives.
For bookings and more information about Seaside Finolhu, visit www.finolhu.com.
Sirru Fen Fushi – Private Lagoon Resort has been nominated in both the Condé Nast Traveller (UK) and Condé Nast Traveler (US) Readers’ Choice Awards 2026, reflecting recognition across two of the travel industry’s established global platforms.
The annual awards highlight hospitality brands based on guest feedback, with nominations reflecting performance across areas such as service, design, wellness and overall guest experience.
Located within one of the Maldives’ larger resort lagoons, Sirru Fen Fushi is known for features including the Coralarium, an underwater art installation, as well as its approach to sustainability and wellness. The resort said the dual nomination reflects its continued focus on delivering guest experiences aligned with international expectations.
According to the property, its offering combines accommodation, dining and wellness programmes within a natural island setting, supported by service and curated activities.
In a statement, resort management said the nomination acknowledged both the contribution of its team and the support of its guests.
“We are honoured to be nominated in both editions of the 2026 Readers’ Choice Awards,” the resort said. “This recognition is a testament to our dedicated team and the heartfelt support of our guests. We remain committed to creating experiences that resonate long after our guests return home.”
Voting for the Condé Nast Traveler (US) Readers’ Choice Awards and Condé Nast Traveller (UK) Readers’ Choice Awards is open until 30 June 2026.
The St. Regis Maldives Vommuli Resort has introduced a new padel court as part of its ongoing development of wellness and recreational facilities, expanding its racquet sports offering alongside the existing tennis court at Vommuli House.
The addition reflects increasing global interest in padel and forms part of the resort’s approach to providing activity-based experiences for guests within its island setting. Located within landscaped surroundings, the court is available for both casual play and structured sessions, including coaching with a resident padel professional.
According to the resort, the facility is intended to cater to a range of skill levels and provides an option for guests seeking to incorporate physical activity into their stay.
The introduction of the padel court is part of a broader expansion of the resort’s wellness programme. Guests also have access to fitness and wellbeing activities including Tabata and boxing sessions, reformer Pilates, and guided yoga and meditation classes held at the Yoga Sala.
In addition, the resort has upgraded its fitness centre with equipment from Technogym, including the Artis Cardio, Skillrun and Strength series. The facility is designed to maximise natural light and views of the surrounding ocean environment.
The upgraded gym also includes the Technogym Checkup System, which provides assessments of body composition, posture and performance, allowing for the development of personalised fitness programmes for guests.
Through these additions, The St. Regis Maldives Vommuli Resort continues to expand its wellness and recreation offering, with a focus on integrating fitness, sport and wellbeing into the guest experience.
Featured
The St. Regis Maldives Vommuli Resort introduces Cargo dining concept with Diwali programme
The St. Regis Maldives Vommuli Resort has introduced a Diwali-focused culinary programme centred on Indian Ocean cuisine, using the occasion to highlight the development of Cargo, its dining concept positioned around regional flavours and contemporary technique.
Rather than presenting Diwali as a standalone celebration, the resort has used the period to emphasise a broader culinary direction, with Cargo positioned as a platform for Indian Ocean gastronomy shaped by regional influences, ingredient-led cooking and modern interpretation.
Chef Surjan Singh, also known as Chef Jolly, was invited to collaborate on the initiative, bringing experience in Indian cuisine across international markets. The collaboration focused on developing a cuisine-led concept that draws on established techniques while adapting them for a global hospitality audience.
From 28 to 30 October 2026, Chef Jolly worked with the resort’s culinary team to refine and expand Cargo’s Indian menu. The focus was on creating a contemporary approach to Indian cuisine, using spice profiles and preparation methods that align with the venue’s positioning within the Indian Ocean context.
The result is a dining concept that combines Indian, Maldivian and Sri Lankan influences within a single menu structure. According to the resort, the aim is to balance familiarity and exploration, while maintaining consistency in technique and ingredient quality. Cargo is designed as a long-term addition to the resort’s dining portfolio, rather than a temporary concept linked to seasonal programming.
The initiative reflects a wider trend within luxury hospitality, where food and beverage offerings are increasingly used to establish brand identity and guest engagement beyond traditional event-based programming. At The St. Regis Maldives Vommuli Resort, Cargo forms part of this approach, with a focus on regional storytelling through cuisine.
The menu has been developed by Chef Jolly in collaboration with Executive Chef Christian Pedersen, combining regional Indian influences with contemporary presentation. The venue, set within the resort’s garden environment, is designed to offer an outdoor dining experience that aligns with the island setting.
As part of the Diwali programme, the resort has also introduced a series of dining and interactive experiences led by Chef Jolly. These include the Festival of Lights set menus at Cargo, featuring three-course and five-course options inspired by Indian culinary traditions, available from 28 October to 8 November 2026.
A Chef Jolly Wine Dinner will be held at Decanter on 29 October 2026, offering a six-course menu paired with selected wines in a private dining setting. In addition, a master cooking class will take place at ALBA on 30 October 2026, providing guests with an introduction to Indian cooking techniques and flavour development in a small-group format.
Chef Jolly, who has more than 30 years of experience and is known for his work with MasterChef India, brings a background that includes restaurant partnerships in markets such as London, Singapore and Qatar. His involvement is intended to support the development of a dining concept that integrates regional authenticity with contemporary hospitality expectations.
Through this Diwali-led programme and the continued development of Cargo, The St. Regis Maldives Vommuli Resort is positioning Indian Ocean cuisine as a sustained part of its culinary offering, moving beyond seasonal activations towards a longer-term approach to destination dining.
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