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Nautilus Maldives, Milaidhoo fund Covid-19 testing facility in Baa Atoll
The Nautilus Maldives has joined forces with Milaidhoo Island Maldives to fund the establishment of a Covid-19 testing facility, in conjunction with the local council on Dharavandoo island in the Baa atoll, in order to show their continuous support and gratitude towards the local community.
The facility became fully operational on Tuesday. Now, The Nautilus provides Covid-19 testing for guests and staff directly at the island resort with results being delivered within 24 hours.
The facility is situated on Dharavandhoo island, which also houses the domestic airport within the Baa atoll region, and is available to reach within 15 minutes via The Nautilus’ luxury speedboat.
As part of the initiative, The Nautilus has also funded a physical extension of the existing health centre on Dharavandoo in order for the PCR testing service to have its own completely separate facility.
This highly commendable gesture of corporate social responsibility comes at a crucial time when the country has reopened its borders, and where testing for Covid-19 has become more essential than ever.
In addition to facilitating complimentary Covid-19 testing for guests and staff of both The Nautilus and Milaidhoo, this initiative and display of gratitude also helps to cater to the testing needs of the local population.
Given the remote location and ultra-luxury environment of The Nautilus, having a COVID-19 testing facility available for conducting complimentary tests only adds to making The Nautilus the safest island in the Maldives to visit right now.
With the already thorough cleaning and hygiene protocols in place, The Nautilus has further reinforced their protocols to align with the public health guidelines issued by the WHO, as well as by national health local health authorities.
The entire team at The Nautilus is fully trained and informed with these new protocols and the island has even curated it’s very own travel guide for guests, available here, to highlight exactly the measures in place across all touch points to ensure a safe, secure and comfortable holiday experience.
To encapsulate and emphasise The Nautilus’ efforts to be one of the safest and most private island hideaways right now, the island has created a safety video highlighting the precautions they are taking in order for guests to feel truly relaxed and taken care of. The video is available to watch here.
Both The Nautilus and Milaidhoo are located within the stunning Baa atoll, right within the heart of a UNESCO biosphere reserve.
Enjoying a remote setting in the stunning UNESCO Biosphere Reserve of the Baa Atoll, The Nautilus is one of the smallest island resorts in the Maldives — a tropical haven of just 26 exceptionally spacious Houses and Residences, each with its own temperature-controlled freshwater infinity pool and extensive private decks, and attended by a dedicated House Master offering full butler services.
The Nautilus epitomises spacious seclusion and sublime service, with consciously minimal interaction from the moment guests step off the plane at Velana International Airport and into the care of island’s exclusive, ultra-smooth and queue-free VIP arrival and transfer service.
The only Relais & Châteaux member resort in the Maldives is the realisation of a vision of life unbound, a place of liberation and unscripted luxury, where guests are free to do – and be – as they please. Casting off the anchor of inflexibility and rejecting the tyranny of timetables, The Nautilus liberates guests to enjoy a private island experience beyond the humdrum clockwatching constraints of opening hours and menus.
Milaidhoo Island Maldives is a pristine island paradise proudly rooted in local island traditions. The boutique luxury resort features 50 contemporary Maldivian style pool villas, custom made and made for comfort designed by a renowned Maldivian architect.
Every guest is assigned an Island Host to help create meaningful experiences and cater to their every need.
Activities include over-water spa treatments, sunrise yoga classes and snorkelling excursions to view the incredible house reef.
Dining is a highlight with Milaidhoo being home to three world-class restaurants, including Ba’theli. This unique Maldivian restaurant reflects the heritage of the islands as it is built in the shape of three traditional boats on pillars over the lagoon. Innovative and delicious menus are steeped in Maldivian tradition, with each dish inspired by favourites of the ancient maritime Spice Route.
Milaidhoo is the authentic Maldives, a resort of reinvented luxury, where guests feel they belong, experiencing barefoot informality within the natural and lush setting of this tropical island.
As an adult-only resort, Milaidhoo is known for its romance and destination dining offerings – any dream can become a reality, from sunset dolphin cruises to sailing to a deserted sandbank for an exclusive beach picnic.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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