Featured
Nautilus Maldives, Milaidhoo fund Covid-19 testing facility in Baa Atoll

The Nautilus Maldives has joined forces with Milaidhoo Island Maldives to fund the establishment of a Covid-19 testing facility, in conjunction with the local council on Dharavandoo island in the Baa atoll, in order to show their continuous support and gratitude towards the local community.
The facility became fully operational on Tuesday. Now, The Nautilus provides Covid-19 testing for guests and staff directly at the island resort with results being delivered within 24 hours.
The facility is situated on Dharavandhoo island, which also houses the domestic airport within the Baa atoll region, and is available to reach within 15 minutes via The Nautilus’ luxury speedboat.
As part of the initiative, The Nautilus has also funded a physical extension of the existing health centre on Dharavandoo in order for the PCR testing service to have its own completely separate facility.
This highly commendable gesture of corporate social responsibility comes at a crucial time when the country has reopened its borders, and where testing for Covid-19 has become more essential than ever.
In addition to facilitating complimentary Covid-19 testing for guests and staff of both The Nautilus and Milaidhoo, this initiative and display of gratitude also helps to cater to the testing needs of the local population.
Given the remote location and ultra-luxury environment of The Nautilus, having a COVID-19 testing facility available for conducting complimentary tests only adds to making The Nautilus the safest island in the Maldives to visit right now.
With the already thorough cleaning and hygiene protocols in place, The Nautilus has further reinforced their protocols to align with the public health guidelines issued by the WHO, as well as by national health local health authorities.
The entire team at The Nautilus is fully trained and informed with these new protocols and the island has even curated it’s very own travel guide for guests, available here, to highlight exactly the measures in place across all touch points to ensure a safe, secure and comfortable holiday experience.
To encapsulate and emphasise The Nautilus’ efforts to be one of the safest and most private island hideaways right now, the island has created a safety video highlighting the precautions they are taking in order for guests to feel truly relaxed and taken care of. The video is available to watch here.
Both The Nautilus and Milaidhoo are located within the stunning Baa atoll, right within the heart of a UNESCO biosphere reserve.
Enjoying a remote setting in the stunning UNESCO Biosphere Reserve of the Baa Atoll, The Nautilus is one of the smallest island resorts in the Maldives — a tropical haven of just 26 exceptionally spacious Houses and Residences, each with its own temperature-controlled freshwater infinity pool and extensive private decks, and attended by a dedicated House Master offering full butler services.
The Nautilus epitomises spacious seclusion and sublime service, with consciously minimal interaction from the moment guests step off the plane at Velana International Airport and into the care of island’s exclusive, ultra-smooth and queue-free VIP arrival and transfer service.
The only Relais & Châteaux member resort in the Maldives is the realisation of a vision of life unbound, a place of liberation and unscripted luxury, where guests are free to do – and be – as they please. Casting off the anchor of inflexibility and rejecting the tyranny of timetables, The Nautilus liberates guests to enjoy a private island experience beyond the humdrum clockwatching constraints of opening hours and menus.
Milaidhoo Island Maldives is a pristine island paradise proudly rooted in local island traditions. The boutique luxury resort features 50 contemporary Maldivian style pool villas, custom made and made for comfort designed by a renowned Maldivian architect.
Every guest is assigned an Island Host to help create meaningful experiences and cater to their every need.
Activities include over-water spa treatments, sunrise yoga classes and snorkelling excursions to view the incredible house reef.
Dining is a highlight with Milaidhoo being home to three world-class restaurants, including Ba’theli. This unique Maldivian restaurant reflects the heritage of the islands as it is built in the shape of three traditional boats on pillars over the lagoon. Innovative and delicious menus are steeped in Maldivian tradition, with each dish inspired by favourites of the ancient maritime Spice Route.
Milaidhoo is the authentic Maldives, a resort of reinvented luxury, where guests feel they belong, experiencing barefoot informality within the natural and lush setting of this tropical island.
As an adult-only resort, Milaidhoo is known for its romance and destination dining offerings – any dream can become a reality, from sunset dolphin cruises to sailing to a deserted sandbank for an exclusive beach picnic.
Featured
InterContinental Maldives Maamunagau unveils Spooktacular Halloween celebration

InterContinental Maldives Maamunagau Resort is set to transform into a realm of moonlit enchantment this October, unveiling a Spooktacular line-up of Halloween-inspired experiences for guests of all ages. From imaginative family activities to elegant soirées, each detail has been meticulously curated to reflect the spirit of the season in true InterContinental style.
From 29 to 31 October 2025, the resort will come alive with immersive entertainment, themed dining, and creative experiences that blend playful charm with refined sophistication.
At Planet Trekkers, younger guests will enjoy a series of interactive and artistic workshops, including Creepy House Decorations, Pirate Sword-Making, T-Shirt Painting, and Pumpkin Carving — designed to inspire creativity and family connection. As night falls, the fun continues with Kids’ Movie Nights, trick-or-treat adventures, and a lively Spooktacular Kids’ Disco under the island’s starry sky.
For adults, the celebrations take on an air of indulgent elegance. Spooky Mixology Hours at the Pool Bar will offer hauntingly beautiful cocktails accompanied by chilled island rhythms. Culinary experiences reach new heights with The Dark Harvest: A Zombie-Inspired Dinner at The Lighthouse Beach and Secrets of the Cellar: A Wine Pairing Dinner at The Retreat — both five-course affairs that reinterpret Halloween dining through refined artistry and flavour.
The festivities culminate on 31 October with an all-day celebration, beginning with a vibrant Pool Party and leading into Feast of the Shadows: Beach BBQ, where guests can dine by firelight and the ocean breeze. The evening concludes with the Halloween DJ Party at Café Umi Beach, where guests are invited to dance beneath the stars as the rhythm of the waves meets the beat of the night.
Through this curated collection of events, InterContinental Maldives Maamunagau Resort captures the true essence of Halloween — a seamless blend of mystery, sophistication, and wonder.
Featured
Intimate, infinite, unscripted: Valentine’s at The Nautilus Maldives

This Valentine’s Day, The Nautilus Maldives invites guests to immerse themselves in Unwritten Nights — a celebration of love that unfolds freely, without schedules or scripts. At this ultra-luxury bohemian private island retreat, romance flows at its own pace: barefoot dinners beneath a canopy of stars, candlelight shimmering across the lagoon, and timeless moments that belong entirely to those who share them.
At the heart of Unwritten Nights lies a one-of-a-kind experience designed for a single couple. From sunrise yoga and sound healing on a secluded sandbank to an intimate art of chocolate alchemy workshop and a private starlit yacht dinner curated by a personal chef, each element is shaped by spontaneity and personal expression — a love story written only once.
As evening descends, Solasta Spa transforms into a sanctuary of stillness and connection. Signature rituals such as Unison Flow and Whispers of Harmony blend touch, aroma, and sound in perfect synchrony, while Eternal Embrace and Moonlit Renewal offer sensual, candlelit journeys of renewal and intimacy.
Dining at The Nautilus redefines freedom, with no menus or fixed hours. Each meal becomes a surprise — from champagne degustation menus at Zeytoun to barefoot dinners on Thyme Beach or secluded sandbank feasts beneath the brilliance of the Milky Way.
While couples embrace tranquillity, young guests are invited to explore Young Wonderers — a world of discovery, creativity, and island adventure designed to ignite imagination and joy.
At The Nautilus, Valentine’s is not bound by time or convention; it is a feeling — a celebration of love, freedom, and connection in all its forms.
Cooking
Flavours of Japan light up Maldives: Sun Siyam Iru Fushi’s International Chefs Day experience

Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.
Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.
Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.
Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.
The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.
To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.
“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”
Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.
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