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Vibrant festive cheer awaits guests at Seaside Finolhu
Seaside Finolhu has announced its festive schedule for this year’s holiday season.
Guests of the luxury Maldives resort are guaranteed an extravaganza of unforgettable gourmet, cultural and entertainment experiences designed to delight everyone from children to families and from couples to groups of friends.
While Finolhu’s Magic Experience Team always go to great lengths to ensure that every day is full of joy and wonder on Finolhu’s island playground, they have gone the extra mile to conjure up some fantastical treats as part of their vibrant festive celebrations.
In addition to all the usual entertainment and culinary delights on offer at Finolhu, the festivities get underway on December 22 and run through until January 3 with many special activities designed to entertain and delight friends, families and children.
Throughout the holiday period, the in-house DJ will be setting the mood to party time, while the amazing Silent Alarm band will be providing live music at a very special New Year’s Eve event.
For many people, the festive season is all about children, and the Finolhu team have ensured that the resort’s younger guests will enjoy a thrill-packed holiday season of joy and wonder. From the eager excitement of awaiting Santa’s arrival to the playful delight of fun-packed games and activities, there are plenty of opportunities for kids to get into the festive spirit at Finolhu.
The little ones get a chance to set their creative spirit free by making their own festive candles at the Oceaneer’s Club of December 22, while all of Finolhu’s younger guests are invited to join the elves and help Santa prepare for the big day by making some extra special gifts on December 23.
Part of the Christmas Eve festivities include a Kid’s Fashion Show when they get a chance to dress up in their favourite costumes, while the undoubted highlight of Christmas Day for the young ones will be Santa’s arrival ceremony.
There are, as you would expect, a number of activities designed to bring the whole family together as well. Featuring entertainment and games, the underlying theme here is that, “The family that plays together stays together.”
A sand sculpting competition on December 24 encourages team spirit and creativity, while the Christmas Day Glitter Art activities give the young and young-at-heart the creative freedom to sprinkle some festive cheer into their imaginative creations in Finolhu’s Art Studio.
All guests are invited to join in the fun and games at the Family & Friends Fun Challenge on December 26, when they will have plenty of opportunity to get into the island playground spirit by competing against other teams in a series of fun-filled games where the laughter never stops and everyone is a winner.
There is also a chance for all guests to make sure that 2020 ends with a big splash at the Last Aqua Fun event. Those with a sense of fun and adventure can take the plunge and dive into the fun games and performances in and around the pool during the day on New Year’s Eve.
For anyone feeling a bit more energetic, there is even a mini-soccer tournament planned for January 2.
Of course, it would not be the festive season without a few parties and shows. Finolhu’s not-to-be-missed Maldivian Culture Show provides a great insight into the sights, sounds and tastes of the local culture with a combination of the finest music, entertainment and food from the Maldives. Guests can catch the show on December 22 and again on December 29.
In the midst of all the action and games, Movie Night gives everyone a chance to chill out at the Beach Club on December 27 and January 2.
As anyone who has ever visited Finolhu knows, food is a major part of the resort’s identity and guests will have plenty of opportunities to indulge their taste buds during this year’s festive season. In addition to the local treats and delicacies on offer during the Maldivian Culture Shows, there will be a selection of canapés and cocktails served at the official Coconut Christmas Tree Lighting Ceremony on the sandbank on December 23.
However, the real epicurean adventure begins on Christmas Eve with the season’s first big feast. The highlight of the White Party on the beach is a sumptuous Christmas Dinner served beneath the swaying palm trees and with a full evening’s entertainment that includes the Kid’s Fashion Show and many special performances.
The Christmas Day Lunch promises to be a real festive feast with a variety of international specialties served up in the relaxed atmosphere of the Beach Kitchen.
The New Year’s Eve festivities get underway with a cocktail party followed by a New Year’s Eve Dinner. The resident DJ sets the mood, while the Silent Alarm band are sure to get everyone up on the dance floor with their set of international classics. Throughout the evening, there is also live entertainment by a number of surprise performances with details yet to be announced.
As the sun sets on New Year’s Day, Finolhu’s guests are invited to celebrate the first night of the New Year in the vibrant neon glow of the Kaleidoscope Disco. The colourful black light party features a live DJ spinning the tunes in an evening of music and dancing.
Finolhu was opened in June 2016 and consists of four islands with long beaches. It has 125 beachfront and overwater villas (more than half with private pool) and four restaurants.
While popular with honeymooners, the extensive resort is also very family-friendly, with a kids’ club, a wide choice of activities and world-famous entertainment.
Owned and managed by Seaside Collection, a Europe-based hotel group with an exclusive portfolio of high-end resorts and city hotels, Seaside Finolhu Maldives is a luxury island resort. “Finolhu”, which is a direct translation of “sandbank” in Dhivehi is located in Baa Atoll, a UNESCO Biosphere Reserve in the Maldives.
For more information or to make a booking, please visit www.finolhu.com.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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