Featured
Soneva Jani collaborates with renowned Swedish Chef Mathias Dahlgren to open new restaurant

With a name inspired by its breath-taking overwater location in Soneva Jani’s lagoon, Overseas by Mathias Dahlgren is the brainchild of the acclaimed Swedish chef and restaurateur.
After visiting Soneva Jani, Mathias fell in love with the location and wanted to celebrate the seafood found in the Indian Ocean and the produce grown in the resort’s organic gardens.

Located by The Gathering, the overwater al fresco restaurant and kitchen has a laid-back atmosphere with uninterrupted views towards the horizon is open for lunch and dinner.
The menu focuses on pescatarian, vegetarian and plant-based dishes, serving a selection of single plates, sharing plates and signature mains for lunch and dinner. The fish and seafood featured on the menu are sustainably caught in local waters, while the organic vegetables, herbs and fruit are freshly picked from Soneva Jani’s own organic gardens.
The menu is split mostly between seafood and vegetarian dishes, while there will be fully plant-based options.

A pre-set menu of Chef’s Choices is the highlight, letting diners try a full range of dishes which includes single plates, sharing plates, signature dishes, an open selection for the main dish and dessert. With the pre-set menu there is a possibility that items from the single dish menu can be added to the meal.
In the Chef’s Choice Dinner set menu expect snack plates like Soy Roasted Macadamia Nuts (plant-based), and Chickpea Crisp and Oyster Leaf Emulation (plant-based). Sharing plates such as Asian Mango and Buffalo Mozzarella with Thai Basil, Olive Oil and Black Pepper (vegetarian), or Sashimi of Raw Smoked Tuna, Soy Mayonnaise, Ginger, Black Radish.

Signature dishes include Charcoal Grilled Fish and Salad Wrap served like Korean Bo Ssam or Black Fermented Bean Stew, Kimchi Pickled Greens, Black Pepper Sauce (vegetarian).
The main course choices include Fried Shrimp with Spicy Glass Noodle Salad and Peanuts and the Hot and Sour Tofu with Grilled Bok Choy (plant-based).
Desserts like the plant-based Avocado, Passion Fruit, Physalis, Kaffir Lime, Vanilla and Mint, or the vegetarian Cherry Sorbet, Tonka Bean, Coconut Ice Cream and Dulce De Leche round off the meal.
There is also a Chef’s Choice lunch menu which consists of single plates, signature dishes, and dessert.

Mathias has been interested in food for as long as he can remember, having learned the connection between food, family, and the land at an early age. He trained as a chef in his hometown of Umeå and has an extensive history of running successful restaurants in Stockholm, including the legendary Bon Lloc, which he ran between 1996 and 2005 and was awarded one Michelin star.
Renowned for his culinary skills and creativity, Mathias’s food philosophy is based on what he calls “the natural cuisine”. In his own words, this builds on “a Swedish identity on a regional platform, creating cuisine that is open for local as well as global ingredients and influences. A cuisine that celebrates the fresh produce of each season.”
Through the years, Mathias has received accolades from both the food industry and international press.
Today, he is still the only Swedish chef to have been awarded the internationally acclaimed “Bocuse d’Or” (at the age of 27), which is the most prestigious gastronomic competition in the world. He is also the sole chef in Sweden to have been named “Chef of Chefs” eight times by Sweden’s top gastronomic colleagues.
Mathias was president of the Swedish Bocuse D’Or Academy for many years and a former professor at University of Umeå.
He is also the author of seven cookbooks.
In 2007, he opened the eponymous Mathias Dahlgren restaurant at the Grand Hôtel, consisting of two restaurant concepts, Matbaren (“the food bar”) for more casual lunches and dinners in a contemporary setting, and Matsalen (“the dining room”) for more elegant evening dining.
In 2008, Matsalen received its first Michelin star, becoming a two-star Michelin restaurant in 2009, at which time Matbaren received one Michelin star.
In 2014, Mathias added a third, innovative concept of Matbordet, Swedish for “the dining table” within Matsalen, where guests ate right in the middle of cooking process.
At the end of 2016, Mathias chose to close Matsalen and Matbordet at the top of their game. The premises underwent an extensive renovation and on February 13, 2017, Mathias opened the new lacto-ovo vegetarian restaurant named Rutabaga, taking green cuisine to a fresh, new and delicious level.
The rutabaga is one of the few vegetables to originate in Sweden, which is why they are called ‘swedes’ in the UK. In North America, France and Italy they call them rutabagas, which comes from the original Swedish term for the vegetable: rotabagge.
He currently runs two restaurants at the Grand Hôtel in Stockholm, the award-winning Matbaren and the vegetarian eatery Rutabaga. He also runs the Green Rabbit rye bread bakery, with focus on rare Swedish grains, in the Norrmalm district of the city.
His establishments are lauded for serving food made using the finest fresh ingredients, along with a focus on outstanding service with a lot of charm.

Soneva Jani is located on the island of Medhufaru within a 5.6-kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions.
The lagoon is 35 minutes by seaplane from Velana International Airport, and one hour by speedboat from Soneva Fushi. The recently opened Maafaru International Airport in the Noonu atoll is just a 15-minute complimentary speedboat ride from Soneva Jani.
Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and three island villas, with additional Water Retreats to be built in Chapter Two.
Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives.
The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.
Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three-story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.
The Crab Shack offers a toes-in-the-sand dining experience that highlights succulently sweet Sri Lankan Mud Crabs, Alaskan King and Kamchatka crabs, and Mediterranean inspired seafood dishes. It was voted the ‘Most Romantic Restaurant in the World’ by CNN.com.
Facilities on the island include the overwater Cinema Paradiso and restaurant by Chef Nikki, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and North Beach on a deserted island in the lagoon.
Featured
BABOR makes Maldives debut at JW Marriott Kaafu Atoll Island Resort

JW Marriott Kaafu Atoll Island Resort has announced an exclusive partnership with BABOR, the internationally acclaimed German skincare brand, marking a new chapter in luxury wellness in the Maldives. This collaboration introduces BABOR’s high-performance skincare treatments to the Overwater Spa by JW, offering guests a fusion of advanced formulations and tranquil island experiences.
According to Srikanth Devarapalli, General Manager of JW Marriott Kaafu Atoll Island Resort, the partnership reflects the resort’s dedication to mindful living, sustainability, and holistic well-being. “Together, we are redefining wellness with transformative treatments at Spa by JW, that harmonise precision skincare with the serene beauty of the Maldives,” Devarapalli noted.
As a first for the country, the resort will offer BABOR’s signature treatments, including the prestigious SeaCreation line. This anti-aging collection utilises marine-based biotechnology and potent oceanic ingredients to revitalise the skin and restore its radiance.
The exclusive Ocean Bliss treatment, crafted specifically for the Overwater Spa by JW, blends BABOR’s SeaCreation products with soothing elements inspired by the surrounding ocean. This luxurious ritual promises visible skincare results and deep relaxation, set within the spa’s four overwater villas, which house six treatment rooms designed to enhance the sensory connection with the Maldivian seascape.
Located in Kaafu Atoll’s largest lagoon and only 15 minutes by boat from Velana International Airport, the JW Marriott Kaafu Atoll Island Resort offers a harmonious blend of luxury and nature. The resort features 80 private pool villas—including 47 overwater pool villas—that merge traditional island design with contemporary elegance. Guests can explore five distinct dining venues and two bars, each showcasing ingredients sourced from the resort’s own JW Garden.
For BABOR, this partnership marks an important step in its global expansion, solidifying its presence in the luxury wellness market and extending its award-winning skincare offerings to one of the world’s most stunning destinations.
Tim Waller, Co-CEO of BABOR BEAUTY GROUP, highlighted the significance of this collaboration: “In today’s fast-paced world, true luxury lies in moments of tranquility and self-care. Our partnership with JW Marriott Kaafu Atoll Island Resort allows us to craft those moments, offering guests a skincare experience that is as indulgent as it is results-driven.”
With a shared commitment to excellence, JW Marriott Kaafu Atoll Island Resort and BABOR now invite travellers to embark on a wellness journey where cutting-edge skincare and the pristine beauty of the Maldives come together in perfect harmony.
Featured
Explore Maldives with Marriott’s family fun summer offer

With its postcard-perfect scenery and tranquil seclusion, the Maldives has long been a dream destination. Today, it’s also becoming a premier getaway for families, where multigenerational travel and immersive experiences take centre stage. Whether stargazing from a hammock by the shore or diving into coral-fringed lagoons, the islands offer a harmonious blend of peace and adventure—creating meaningful moments for travellers of every age.
This summer is all about togetherness, whether with family, grandparents, or lifelong friends. Marriott Bonvoy’s exclusive private island resorts across the Maldives welcome guests with the new Family Fun Summer offer. Each resort is easily accessible by speedboat or seaplane and includes a complimentary Full Board upgrade, free stays and meals for children under 12, and activities such as snorkelling, paddle-boarding, and kayaking. Curated family adventures add to the appeal, with the offer bookable until June 15, 2025, for travel through December 20, 2025 (minimum four-night stay required).
The Ritz-Carlton Maldives, Fari Islands invites families to reconnect through refined service, striking architecture, and enriching activities. The Ritz Kids program, part of Jean-Michel Cousteau’s Ambassadors of the Environment, engages children in marine conservation and cultural immersion. Complimentary Coral Garden Snorkelling and nature-inspired activities unfold alongside beach fun and tennis sessions. The resort offers spacious beach and overwater villas, with larger groups enjoying The Ritz-Carlton Estate—complete with a private chef, infinity pool, and dedicated Aris Meeha butler.
JW Marriott Kaafu Atoll Island Resort sits in Kaafu Atoll’s largest lagoon, blending Maldivian tradition with stylish luxury. The Family by JW™ Kids’ Club provides a large indoor-outdoor playground with water features, reading spaces, and nap areas. Complimentary water-sports, marine life encounters, and a Maldivian cooking class offer rich experiences. Families may opt for the Ocean Residence, which includes a spa room, gym, and a waterslide into the lagoon.
Sheraton Maldives Full Moon Resort & Spa, located on Furanafushi Island, offers rustic-chic villas and heartfelt island experiences. The ‘Side by Side’ program includes beach picnics, cooking classes, and nature walks, while kids enjoy the Sheraton Adventure Club. The Family Fun Summer offer includes complimentary speedboat transfers, dining credits, spa discounts, and cultural experiences such as coral planting through ‘Adopt a Coral’.
The St. Regis Maldives Vommuli Resort, set on a remote island in Dhaalu Atoll, is designed for luxurious family escapes. Multi-bedroom villas offer privacy and panoramic ocean views. Guests enjoy curated experiences including private yacht trips, snorkeling, and trampoline classes. Children receive personalized welcomes and can explore the Children’s Club or socialize in the teen lounge. The Family Fun Summer package includes Champagne on arrival and a Sunset Dolphin Cruise.
JW Marriott Maldives Resort & Spa on Vagaru Island, Shaviyani Atoll, is ideal for multigenerational families. Beach and overwater villas include private pools and Thakuru butlers. Children explore over 100 weekly activities at the expansive Little Griffins Kids’ Club. Adults unwind at Spa by JW or savor farm-to-table cuisine. The family package features floating breakfasts, beachfront dinners, professional photography, and exclusive dining offers.
W Maldives, located on a heart-shaped island in North Ari Atoll, brings bold energy to the tropics. A recent renovation introduced the Splinterworks Vertex—Maldives’ first sculptural water slide. The redesigned villas, dynamic dining, and the WET Deck with vibrant nightlife offer a balance of fun and relaxation. Guests also enjoy a Sunset Dolphin Cruise and access to the stunning house reef at DOWN UNDER.
The Westin Maldives Miriandhoo Resort in Baa Atoll, the country’s first UNESCO Biosphere Reserve, offers a wellness-focused family retreat. Guests sleep soundly with Westin’s signature Heavenly® Beds and Sleep Well amenities. Kids benefit from the Savvy Sleep program, while the whole family can join yoga classes or recharge with WestinWORKOUT® activities. The summer offer includes painting sessions, dolphin cruises, photo shoots, and beach games.
Le Méridien Maldives Resort & Spa on Thilamaafushi Island, Lhaviyani Atoll, is a stylish, eco-conscious retreat inspired by the French Riviera. Families enjoy creative workshops, conservation projects, and lively events like pool parties, trivia nights, and stargazing. The Family Fun Summer package offers paddleboarding, snorkeling, padel matches, karaoke, and dolphin cruises—all set against serene turquoise waters and a thriving house reef.
Marriott Bonvoy members can earn and redeem points for their stays and experiences at these luxurious family-friendly resorts. Booking a multi-bedroom villa includes an added bonus of 25,000 points—making each family journey even more rewarding.
Featured
Experience Songkran like never before at Machchafushi Island Resort & Spa Maldives

Renowned for its exceptional Thai hospitality and authentic Maldivian experiences, Machchafushi Island Resort & Spa Maldives, The Centara Collection, stands out as a premier destination for all occasions. Surrounded by turquoise blue waters and pristine white beaches, this tropical paradise invites guests to partake in a vibrant celebration of Songkran, the Thai New Year, on April 13th. The festivities include a traditional parade, thrilling activities, and a lavish dinner buffet under the stars, all complemented by signature island adventures.
Located in the heart of the Indian Ocean, the resort features 112 spacious beachfront and overwater villas, each just steps from a lively house reef waiting to be explored. Guests can enjoy a range of culinary experiences across the island, from authentic Thai cuisine at Suan Bua, to Italian dishes at Mare Azzurro, and international favourites at Reef. As an all-inclusive retreat, the resort caters to every type of traveller—whether couples seeking romance or families in search of discovery and fun-filled days.
On April 13th, the Songkran celebrations begin with a colourful parade featuring performers dressed in traditional Thai attire. Guests can then head to Water Sport Beach for an exciting array of traditional Thai games, such as Wing Sam Ka (three-legged race), Chuk Kra Yoa (tug of war), and Yeab Look Pong (bomb balloon), where participants tie balloons around their ankles and try to pop those of their opponents.
As the sun sets and the stars emerge, guests are treated to a sumptuous buffet-style dinner celebrating Songkran. Live cooking stations serve favourites like authentic pad Thai, sticky rice, and flavourful clay pot dishes. Grilled meats and fresh seafood are served alongside Thai-inspired desserts such as Kanom Tuay (steamed coconut custard) and Kluay Tab (grilled banana with honey caramel). With toes in the sand and the soothing sound of waves nearby, it offers the perfect atmosphere to gather with loved ones and savour the festivities.
In addition to the Songkran celebrations, April presents ideal diving conditions for those eager to explore the house reef. With crystal-clear visibility of over 30 metres, divers can encounter a fascinating shipwreck, vibrant coral formations, and marine life including nurse sharks, white tips, black tips, lemon sharks, leopard sharks, and rays. The resort’s dive centre provides all necessary equipment and expert guidance to ensure both an unforgettable and environmentally conscious underwater adventure.
This April 13th, Machchafushi Island Resort & Spa Maldives, The Centara Collection, offers guests an immersive blend of Thai culture and Maldivian charm. With rich cultural moments, thrilling island activities, and unforgettable culinary delights, Songkran at the resort promises a celebration to remember.
-
Awards1 week ago
OBLU SELECT Lobigili, Atmosphere Kanifushi get Red Star Quality Award by DERTOUR
-
News6 days ago
Ananea Madivaru Maldives welcomes guests
-
Entertainment1 week ago
Ultimate experience of music and magic at Reethi Faru Resort
-
Featured6 days ago
Emiliana Pappalardi’s exclusive wellness residency at The St. Regis Maldives
-
Awards6 days ago
Kuda Villingili Resort Maldives nominated for Condé Nast Traveller Readers’ Choice Awards 2025
-
News7 days ago
Bold, playful, effortless: dusitD2 Feydhoo Maldives to open in July with fresh all-inclusive concept
-
Featured1 week ago
ELE|NA teams up with Fit Bodies, Inc. and Muhdo Health for personalised wellness in Maldives
-
Cooking4 days ago
Renowned Japanese Chef Yuko Furuya takes residency at COMO Maalifushi this Easter