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Secluded, sustainable paradise Gili Lankanfushi reopens on Sept 1

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On September 1, the Maldives’ much-loved Gili Lankanfushi will reopen its doors to a secluded and sustainable paradise.

With just 45 spacious villas spread over three jetties, the resort offers guests the utmost privacy in awe-inspiring natural surroundings. It fuses ethical design, unparalleled service and vast open-air spaces.

Gili Lankanfushi has spent its unexpected closure developing its operation with new health and safety protocol and refined guest experiences to ensure a safe and stress-free island escape for guests.

New health, safety protocols

While Gili Lankanfushi is a spacious, low-density resort in an isolated location, where guests can distance from one another at ease, they have developed extensive Covid-19 health and safety guidelines to ensure the safety of guests and hosts.

Following a short and private 20-minute speedboat ride from Male, guests’ temperatures will be taken on arrival to the resort, and a health declaration will be required.

The resort’s dining destinations and Meera Spa are naturally built to allow for social distancing, and there will be the availability of hand sanitiser and face masks in public areas.

Guest rooms will be cleaned using new high-tech disinfecting equipment and the housekeeping hosts will be provided with protective equipment to ensure the safety of themselves and guests.

The pool and beach seating and loungers will be spread out and sanitised after use, as well the equipment at the gym and spa.

Unparalleled privacy

Gili Lankanfushi is an ideal destination for guests seeking a post-lockdown retreat in total seclusion with options for ultra-private accommodation.

The Private Reserve, at 1,700 square metres, is the largest overwater villa in the world, with a location 500 metres from the island and 300 metres from the nearest residence.

Comprising five vast buildings, linked by open-air walkways, it offers four bedrooms with spectacular lagoon views, extensive private living space and open-air bathrooms, as well as a well-equipped gym, pampering private spa with sauna and steam room, open-air private cinema with cosy seating and large open-sided dining area – perfect for extravagant feasts by a private chef.

Outdoor space includes a sparkling infinity pool and waterslide directly into the lagoon, where guests will find corals, reef fish and eagle rays drifting through the shallows.

Guests can also take out the resort’s boats for tranquil days at sea.

Guests can exclusively hire The Private Reserve from $74,970 for seven nights for up to eight guests including daily breakfast, lunch and dinner (plus minibar and beverages), 60 minute massages, a snorkelling trip with the resident marine biologist, a luxury yacht experience, manta ray excursion and daily private yoga classes.

Alternatively, seven Crusoe Residences also offer complete solitude, with a private location in the lagoon, accessible only by boat. Flexible living arrangements can create one or two bedrooms, in addition to an open-air bathroom with private coral garden, roof terrace and sun deck with direct ocean access.

Emotional wellbeing, physical immunity

Wellbeing and balance in body and soul is central to Gili Lankanfushi’s ethos and the Meera Spa offers holistic healing in a spectacular overwater setting: open air walkways link the treatment rooms, steam room and sauna with the vast relaxation areas.

The range of global therapies, draw on age old cultures and knowledge, and therapeutic treatments use Meera products created on the island from the finest oceanic and plant extracts.

Recognising that strengthening our defences and taking care of our emotional wellbeing is more important than ever, the immersive wellness journeys, which range from one to five days in length, include bespoke and restorative experiences with long-lasting benefits.

All programmes are tailored to guest needs with a choice of experiences ranging from lymphatic drainage to encourage cell regeneration, points therapy such as ‘Chi New Tsang’ for abdominal relief, crystal healing to balance the inner chakra and a purifying ‘four hands, one heart’ massage to relieve stress and anxiety.

Gili Lankanfushi also offers new active programmes which combine surfing or scuba diving with tailored spa treatments to allow guests to reach their full potential whether under the sea or riding the waves.

Fresh, seasonal, plant-based menus

From ocean to plate, Gili Lankanfushi’s gastronomic vision embraces the bounty of the surrounding waters alongside carefully sourced seasonal ingredients, which feature across the island’s three restaurants; Kashiveli, By the Sea and Overwater Bar.

Executive Chef Hari Govindaraj oversees the culinary vision on the island, with a penchant for nourishing plant-based dishes that celebrate local ingredients sourced from the resort’s very own organic garden.

Chef Hari’s signature dishes include Pan Seared ‘Scallops’ made from homegrown daikon; Aloe Vera Coconut Ceviche; and indulgent ginger dairy-free ice cream.

For those in no rush to leave the comfort and privacy of their villa, Gili Lankanfushi offers a full in-villa dining service throughout the day, with specially-designed menus of delicious dishes, and remote destination dining experiences, ranging from secluded, lantern-lit feasts among the towering palms of Palm Beach to private sunset cruises with locally-sourced spreads.

Located in the North Male Atoll, Gili Lankanfushi opened in 2000 as the original overwater resort, Soneva Gili.

In 2012, the island was acquired by Hotel Properties Limited (HPL), a Singapore-based company investing in hotels, lifestyle and properties around the world.

Voted number one hotel in the world by Tripadvisor in 2015, Gili Lankanfushi is an easy 20-minute speedboat transfer from the Maldives main Velana international airport.

Set in the middle of its own lagoon, guests enjoy a barefoot existence with 360-degree views of the Indian Ocean. Gili Lankanfushi’s 45 overwater villas, including the vast and secluded Private Reserve, offer unrivalled privacy.

The wellbeing of the planet is at the heart of the Gili Lankanfushi, with each stay contributing towards preserving the natural environment, protecting the fragile marine ecosystem and treading lightly.

Rates at Gili Lankanfushi start from $1,440 per night on a room-only basis, based on double occupancy. For bookings, please visit www.gili-lankanfushi.com.

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The Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme

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At The Nautilus Maldives, time is guided by personal rhythm and creativity is free from constraint. From 3 to 5 April 2026, the ultra-luxury private island resort will welcome Gregor Zimmermann, Switzerland’s State Chef and Executive Chef of the Bellevue Palace in Bern, for an intimate Easter culinary residency that brings Alpine heritage to the shores of the Indian Ocean.

During the three-day residency, guests will be invited to take part in a series of unhurried and immersive dining experiences. Two exclusive gourmet evenings at Zeytoun will feature tasting menus that create a refined dialogue between the flavours of the Swiss Alps and Maldivian produce. The programme also includes a Chocolate Masterclass, offering an interactive introduction to Switzerland’s celebrated chocolate-making traditions, where Zimmermann will share techniques, cultural heritage and the artistry behind the craft, allowing guests to create and enjoy their own confections.

The residency will extend into the island’s Easter celebrations, with Zimmermann’s creations appearing as special canapés during Nautilus Rising at the Naiboli Beach pop-up. These moments will serve as a prelude to the festive programme, blending culinary artistry with the relaxed rhythm of island life.

A member of the prestigious Le Club des Chefs des Chefs, the international association of chefs serving heads of state, Zimmermann is the trusted culinary custodian for visiting presidents, royalty and official delegations in Switzerland. His career includes cooking for figures such as President Emmanuel Macron and members of European royal families. In recognition of his contribution to gastronomy and his commitment to excellence, he was awarded the Officier du Mérite Agricole by the French President.

Zimmermann’s cuisine is defined by clarity, restraint and emotion. Rather than adhering to a fixed signature style, his cooking reflects stories of origin, landscape and memory, weaving Swiss Alpine traditions with global influences in a technically precise yet expressive approach. He has described his work as a continuous reinterpretation of rustic Swiss recipes, while remaining faithful to their roots.

Adan Gomez, General Manager of The Nautilus Maldives, said that Zimmermann’s residency reflects the resort’s commitment to artistic freedom and authenticity. He noted that the Masters for Masters series invites respected global talents to create without boundaries in an environment shaped by individuality and unhurried living.

Set within the Baa Atoll UNESCO Biosphere Reserve, the Easter residency at The Nautilus will bring together Swiss craftsmanship and Maldivian serenity in a celebration of purity, artistry and cultural exchange. The programme is designed to offer guests moments shaped by mastery, experienced entirely on their own terms.

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St. Regis Maldives Vommuli Resort curates timeless Valentine’s experiences with IVAR Jewellery

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The St. Regis Maldives Vommuli Resort has unveiled an intimate celebration of love through an exclusive collaboration with IVAR Jewellery, bringing together craftsmanship, emotion, and timeless romance in a refined island setting. Rooted in shared values of artistry and enduring beauty, the partnership invites guests to experience love as something continuous, evolving, and deeply personal.

Central to the collaboration is IVAR’s Infinity Collection, inspired by the circle as a symbol with no beginning and no end. Each piece reflects a quiet and enduring expression of love, designed to preserve fleeting moments in lasting form. The collection speaks to intimacy, connection, and the promise of forever, offering jewellery that is both meaningful and timeless.

IVAR’s creations draw on the rich traditions of Indian craftsmanship, reinterpreted through a contemporary design approach. Crafted by skilled artisans using time-honoured techniques, each piece balances heritage with modern elegance. Designed for daily wear and long-term appreciation, the jewellery is intended to accompany life’s most significant milestones and be treasured across generations.

Inspired by this philosophy, The St. Regis Maldives Vommuli Resort has curated a series of romantic experiences that reflect the elegance and symbolism of the Infinity Collection. At Iridium Spa, couples are invited to enjoy a Romantic Spa Escape, an immersive sensory journey infused with rose geranium and rose quartz. Each treatment is designed to restore balance, deepen connection, and create moments of calm intimacy that extend beyond the spa.

As evening approaches, romance continues with Valentine’s dining experiences set beneath open skies and framed by the island’s natural beauty. Soft lighting, refined menus, and an unhurried atmosphere encourage couples to linger, connect, and celebrate togetherness. Every detail is composed to honour shared moments and the quiet luxury of presence.

For couples preparing to begin their next chapter, IVAR’s Solitaire Collection offers a classic expression of commitment. Defined by diamonds of exceptional brilliance and clarity, each piece reflects the purity of the promise it represents. Set within the surroundings of The St. Regis Maldives, weddings become personal celebrations where elegance, emotion, and artistry come together.

Through this collaboration, The St. Regis Maldives Vommuli Resort and IVAR Jewellery invite guests to experience a love that is both effortless and profound, fleeting yet enduring, creating memories inspired by the infinite symbol that lies at the heart of the partnership.

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Cinnamon Hotels & Resorts Maldives launches March flash offer with savings of up to 80%

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Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.

The offer is open for bookings from 23 January to 2 February 2026, for stays between 1 March and 31 March 2026, using the promotional code MARCH26.

Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.

At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.

At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.

At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.

At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.

Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.

In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.

Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.

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