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Secluded, sustainable paradise Gili Lankanfushi reopens on Sept 1

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On September 1, the Maldives’ much-loved Gili Lankanfushi will reopen its doors to a secluded and sustainable paradise.

With just 45 spacious villas spread over three jetties, the resort offers guests the utmost privacy in awe-inspiring natural surroundings. It fuses ethical design, unparalleled service and vast open-air spaces.

Gili Lankanfushi has spent its unexpected closure developing its operation with new health and safety protocol and refined guest experiences to ensure a safe and stress-free island escape for guests.

New health, safety protocols

While Gili Lankanfushi is a spacious, low-density resort in an isolated location, where guests can distance from one another at ease, they have developed extensive Covid-19 health and safety guidelines to ensure the safety of guests and hosts.

Following a short and private 20-minute speedboat ride from Male, guests’ temperatures will be taken on arrival to the resort, and a health declaration will be required.

The resort’s dining destinations and Meera Spa are naturally built to allow for social distancing, and there will be the availability of hand sanitiser and face masks in public areas.

Guest rooms will be cleaned using new high-tech disinfecting equipment and the housekeeping hosts will be provided with protective equipment to ensure the safety of themselves and guests.

The pool and beach seating and loungers will be spread out and sanitised after use, as well the equipment at the gym and spa.

Unparalleled privacy

Gili Lankanfushi is an ideal destination for guests seeking a post-lockdown retreat in total seclusion with options for ultra-private accommodation.

The Private Reserve, at 1,700 square metres, is the largest overwater villa in the world, with a location 500 metres from the island and 300 metres from the nearest residence.

Comprising five vast buildings, linked by open-air walkways, it offers four bedrooms with spectacular lagoon views, extensive private living space and open-air bathrooms, as well as a well-equipped gym, pampering private spa with sauna and steam room, open-air private cinema with cosy seating and large open-sided dining area – perfect for extravagant feasts by a private chef.

Outdoor space includes a sparkling infinity pool and waterslide directly into the lagoon, where guests will find corals, reef fish and eagle rays drifting through the shallows.

Guests can also take out the resort’s boats for tranquil days at sea.

Guests can exclusively hire The Private Reserve from $74,970 for seven nights for up to eight guests including daily breakfast, lunch and dinner (plus minibar and beverages), 60 minute massages, a snorkelling trip with the resident marine biologist, a luxury yacht experience, manta ray excursion and daily private yoga classes.

Alternatively, seven Crusoe Residences also offer complete solitude, with a private location in the lagoon, accessible only by boat. Flexible living arrangements can create one or two bedrooms, in addition to an open-air bathroom with private coral garden, roof terrace and sun deck with direct ocean access.

Emotional wellbeing, physical immunity

Wellbeing and balance in body and soul is central to Gili Lankanfushi’s ethos and the Meera Spa offers holistic healing in a spectacular overwater setting: open air walkways link the treatment rooms, steam room and sauna with the vast relaxation areas.

The range of global therapies, draw on age old cultures and knowledge, and therapeutic treatments use Meera products created on the island from the finest oceanic and plant extracts.

Recognising that strengthening our defences and taking care of our emotional wellbeing is more important than ever, the immersive wellness journeys, which range from one to five days in length, include bespoke and restorative experiences with long-lasting benefits.

All programmes are tailored to guest needs with a choice of experiences ranging from lymphatic drainage to encourage cell regeneration, points therapy such as ‘Chi New Tsang’ for abdominal relief, crystal healing to balance the inner chakra and a purifying ‘four hands, one heart’ massage to relieve stress and anxiety.

Gili Lankanfushi also offers new active programmes which combine surfing or scuba diving with tailored spa treatments to allow guests to reach their full potential whether under the sea or riding the waves.

Fresh, seasonal, plant-based menus

From ocean to plate, Gili Lankanfushi’s gastronomic vision embraces the bounty of the surrounding waters alongside carefully sourced seasonal ingredients, which feature across the island’s three restaurants; Kashiveli, By the Sea and Overwater Bar.

Executive Chef Hari Govindaraj oversees the culinary vision on the island, with a penchant for nourishing plant-based dishes that celebrate local ingredients sourced from the resort’s very own organic garden.

Chef Hari’s signature dishes include Pan Seared ‘Scallops’ made from homegrown daikon; Aloe Vera Coconut Ceviche; and indulgent ginger dairy-free ice cream.

For those in no rush to leave the comfort and privacy of their villa, Gili Lankanfushi offers a full in-villa dining service throughout the day, with specially-designed menus of delicious dishes, and remote destination dining experiences, ranging from secluded, lantern-lit feasts among the towering palms of Palm Beach to private sunset cruises with locally-sourced spreads.

Located in the North Male Atoll, Gili Lankanfushi opened in 2000 as the original overwater resort, Soneva Gili.

In 2012, the island was acquired by Hotel Properties Limited (HPL), a Singapore-based company investing in hotels, lifestyle and properties around the world.

Voted number one hotel in the world by Tripadvisor in 2015, Gili Lankanfushi is an easy 20-minute speedboat transfer from the Maldives main Velana international airport.

Set in the middle of its own lagoon, guests enjoy a barefoot existence with 360-degree views of the Indian Ocean. Gili Lankanfushi’s 45 overwater villas, including the vast and secluded Private Reserve, offer unrivalled privacy.

The wellbeing of the planet is at the heart of the Gili Lankanfushi, with each stay contributing towards preserving the natural environment, protecting the fragile marine ecosystem and treading lightly.

Rates at Gili Lankanfushi start from $1,440 per night on a room-only basis, based on double occupancy. For bookings, please visit www.gili-lankanfushi.com.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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