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Reethi Faru Resort to reopen on Oct 1

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Reethi Faru Resort has announced plans to reopen on October 1 with enhanced hygiene and safety protocols.

Since the resort suspended its operations in early April, Reethi Faru has been following all international and local protocols and guidelines relating to the coronavirus outbreak. The resort has remained Covid-19 free throughout.

As part of the preparations for the reopening, Reethi Faru has put The Reethi Faru Hygiene and Safety Protocol in place. These enhanced health standards are fully compliant with guidance from the World Health Organisation, as well as local health authorities and tourism associations.

A dedicated Covid-19 response team has also been introduced to eliminate any uncertainty that guests may have on their upcoming holiday at Reethi Faru.

“We would like to reassure you that our top priority will remain the health and well-being of our guests and team members,” a statement read. 

For guests affected by the temporary closure, Reethi Faru is offering flexible rebooking options.

They can book for any future dates till September 30, 2021 at the same rates as the original booking. Transfer rates will be as per the contract and only blackout periods – New Year, Valentines Day and Easter – will be excluded.

Guests holidaying at Reethi Faru after its reopening will be treated to enhanced facilities and experiences.

“On a positive note, during the closure, we have been busy at the resort in making improvements targeted towards enhancing the guest experience and we truly cannot wait to surprise you with the same. We look forward to having you back with us again,” the statement read.

The four-star plus Reethi Faru resort, developed on the remote island of Filaidhoo in the northern Raa atoll, can be reached by a scenic 45-minute seaplane flight from the main Velana International Airport or a 20-minute domestic flight to Dharavandhoo domestic airport followed by a 30-minute speedboat ride.

The island, which measures 600 by 350 metres, offers 150 well-furnished, homely and spacious detached and semi-detached villas built in traditional style and that blend perfectly with the natural beauty of the environment. The unique setting – amid tropical foliage, fringing a long expanse of powder soft beach or on stilts over the clear blue lagoon – will make every guest wish to stay on and on.

Reethi Faru, which means Beautiful Reef in local Dhivehi language, has numerous restaurants to cater for everybody’s tastes, while its poolside bar and beachfront bar invite guests to linger.

Along with a stunning white sand beach, a house reef just 30 to 80 metres from shore, coconut palm groves and lush vegetation, the resort offers a wide range of recreational facilities, including diving, water sports, tennis, squash, badminton, a gym, an aerobic room as well as a spa to pamper your body and soul.

Reethi Faru is owned and operated by Mahogany Pvt Ltd, the company that earlier operated the four-star Reethi Beach Resort in the UNESCO Biosphere Reserve of Baa atoll.

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Dusit Thani Maldives and beOnd Airlines announce exclusive discounts and benefits

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Dusit Thani Maldives, a premier Thai-inspired luxury resort, has announced an exclusive partnership with beOnd Airlines, a premium leisure airline renowned for its exceptional services and luxury. This collaboration offers travellers a unique opportunity to enjoy exclusive privileges when booking their stay at Dusit Thani Maldives through beOnd Airlines.

Passengers flying with beOnd are eligible for a special offer at Dusit Thani Maldives, including discounts of up to 10% for stays between November 1, 2024, and April 30, 2025. Dusit Gold members receive additional discounts and privileges, further enhancing the benefits for loyal guests.

To access these exclusive offers, passengers must present a valid beOnd booking reference and use the booking code FLYDTMD when making a reservation at Dusit Thani Maldives.

This partnership strengthens the seamless travel experience that both Dusit Thani Maldives and beOnd Airlines aim to deliver to their discerning guests.

“We are thrilled to collaborate with beOnd Airlines and offer their passengers an opportunity to experience the unique blend of luxury and serenity at Dusit Thani Maldives,” said Jean-Louis Ripoche, Area General Manager, Maldives. “This partnership allows us to create more memorable stays for travellers looking to explore the beauty of the Maldives with the convenience and style that both Dusit Thani and beOnd Airlines are known for.”

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Waldorf Astoria Maldives Ithaafushi unveils Sixties Glamour holiday celebration

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The Waldorf Astoria Maldives Ithaafushi invites guests to step back in time with its “Sixties Glamour” festive theme, capturing the elegance and charm of a bygone era. From December 15 to January 7, the resort transforms into a sixties-inspired setting with a chic colour palette of blue, white, silver, and black, adorned with pearls, bold accents, and iconic decorations. Guests will experience a world of vintage style, complete with family-friendly activities, unforgettable events, culinary delights, and festive experiences.

“We’re delighted to once again invite our guests to enjoy the magic of the holidays with us,” said General Manager TJ Joulak. “Our ‘Sixties Glamour’ program invites guests to embrace the spirit of the season in an atmosphere of timeless elegance and create unforgettable memories with loved ones.”

The resort offers a variety of spacious accommodations suitable for couples and families, from overwater villas to Ithaafushi – The Private Island, providing the ultimate island escape. A full calendar of events and sixties-inspired holiday decor ensures that guests are surrounded by festive cheer and celebrations, including the following highlights:

Guests can embrace the season’s magic with events for all ages. Highlights include a Christmas Tree Lighting Ceremony at Peacock Alley on December 17, featuring festive music and seasonal treats. On December 25, Santa Claus and his team will bring joy to NAVA Beach with gift-giving and a chance to meet Santarina and the elves. A sixties-themed fashion show for kids and teens will also offer young guests an opportunity to showcase their style on the runway.

For the season’s major celebrations, a grand tent will host Christmas Eve and New Year’s Eve festivities, complete with world-class cuisine and captivating entertainment. Additionally, “Cinema Under the Stars” at the Lagoon Pool provides a unique experience with a movie night under the Maldivian sky.

The resort’s 11 distinctive dining venues will elevate the holiday dining experience with exclusive, specially crafted menus. Signature options include “Timeless Pairing” at Amber, featuring oysters and champagne, and the “Festive Flavours of Japan” at ZUMA, offering an elegant tasting menu. At Terra, “Dom Perignon Prestige” pairs gourmet dishes with Dom Perignon Champagne, while Yasmeen presents a festive buffet inspired by Lebanese street food. Guests can also enjoy a curated wine experience at Rock, savour fresh lobster and champagne by the ocean at Mirror Pool, and partake in festive brunches at ZUMA and Tasting Table. The “Maldivian Charm” dinner highlights local flavours, while “A Tale of Two Wines” at Glow features Bordeaux and Burgundy wines paired with gourmet cuisine. Another unique experience awaits at Li Long’s Laba Festival feast.

Guests seeking relaxation can enjoy holistic wellness practices led by visiting experts, Shree and Dr. Syed, including Himalayan Sound Bath Meditation, Acupuncture, and Pranic Healing. For younger guests, special wellness activities include “Splash and Fun” at the Aqua Wellness Pool, a “Beauty Camp” for girls, and a “Fitness Boot Camp” for children.

This holiday season, Waldorf Astoria Maldives Ithaafushi invites guests to create unforgettable memories surrounded by the glamour and warmth of the sixties.

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Cooking

Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives

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Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.

Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.

At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.

Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.

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