Featured
Gili Lankanfushi announces new ‘Powered by Plants’ package for eco-conscious travellers
Looking beyond immediate restrictions to sustainable travel news for 2021, much-loved Maldivian eco-resort Gili Lankanfushi is set to introduce a new ‘Powered by Plants’ package; a series of plant-based offerings and nature-based experiences to continue to strive to reduce the resort’s impact on the planet, and further facilitate responsible travellers in honouring their natural surroundings.
A recent survey from Original Travel on post-coronavirus travel showed that 30 per cent of respondents will want to travel more sustainably once restrictions are lifted and McKinsey’s report on luxury consumption post-crisis anticipates an intensified desire for more responsible consumption amongst luxury consumers.
Arriving at the resort, guests will settle into their villa with sweet vegan treats, feather and wool-free bedding and a complimentary bottle of reef-safe Australian gold botanic sunscreen so they can take a dip in the crystal clear ocean safe in the knowledge that they are protecting the surrounding eco-system.
Located in the languid waters of the North Male Atoll, just a 20-minute speedboat ride from Male, the resort’s 45 villas offer open-air living spaces, roof terraces and private decks with direct access to the lagoon below.

Its furnishings are inspired by the island and made by skilled craftsman using upcycled materials such as bed frames made from recycled teakwood and lampshades handwoven with recycled wire mesh to feature fish and sea turtles.
Whether its breakfast, lunch or dinner, guests will be treated to colourful and balanced plant-based menus, drawing inspiration from Maldivian culinary traditions and carefully crafted by Gili Lankanfushi’s executive chef Hari Govindaraj using organic herbs, vegetables and fruits lovingly grown in the resort’s very own organic garden without using harmful pesticides. Signature dishes include; Aloe Vera & Beetroot Tartar with Arugula and Seared Radish & Spinach Cannelloni.

All of the resort’s food waste will be processed in an advanced rocket composter, producing natural fertiliser which will continue to nurture the island’s extensive organic garden.
Nature-based days will begin with intention as guests will enjoy a private vinyasa flow yoga class on the beach before accompanying a local marine biologist on a guided snorkelling session, learning about Gili Lankanfushi’s pioneering Coral Lines Project which provides a nursery environment for new corals to grow, bolstering the house reef and monitoring survival types across coral genotypes.

The island’s dedicated marine biology team monitor the health and biodiversity of the ecosystems, measure light intensity and sea temperature, whilst also identifying and tracking manta ray and turtle populations, to educate guests about the underwater world through the guided trips.

They will also offer a new programme of additional lectures at their dedicated research centre, Gili Veshi.
For those eager to try their hand at a new skill to take home, there is the opportunity to learn plant-based tricks of the trade from Chef Hari in a private Gili Vegan Cooking Class where guests will prepare Maldivian curries, juices and smoothies using fresh ingredients found in the gardens.
After a full day of outdoor pursuits, guests can retreat to the blissfully secluded Meera Spa and enjoy a holistic and healing treatment using cruelty-free vegan products such as Voya’s ‘Serenergise’ body oil and ‘Feel the Heat’ warming gel to rejuvenate the body.
Powered by Plants at Gili Lankanfushi starts from $4,285 for five nights’ accommodation including all meals during the stay from Chef Hari’s plant based menus, plant-based in-room amenities, a Gili Vegan Cooking Class, a private dinner under the stars, a 60 minute treatment of choice, a private vinyasa flow yoga class, a guided snorkel with a marine biologist, and domestic transfers.
Featured
World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.
The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.
Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.
InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.
Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.
The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.
Featured
Holiday Inn Resort Kandooma Maldives reinvests waste recovery proceeds into sustainability
Holiday Inn Resort Kandooma Maldives has completed its first quarterly waste collection of the year in partnership with Secure Bag Maldives, as part of the resort’s sustainability programme.
The resort said the latest weigh-in and collection reflected the progress of a partnership launched in August last year, under which discarded materials are recovered, processed and returned to the supply chain as new products.
Secure Bag Maldives operates with a focus on repurposing, reusing and reselling materials through sustainable lifecycle solutions. Holiday Inn Resort Kandooma Maldives said the partnership supports its environmental goals and aligns with IHG Hotels & Resorts’ Journey to Tomorrow framework.
Sharon Garrett, director of marketing and sustainability at Holiday Inn Resort Kandooma Maldives, said both Secure Bag and the resort’s team believed that most resources retained value beyond their initial use. She said materials that might otherwise be discarded were being transformed through recovery methods into sustainable products.
Garrett said that while receiving payment for waste might appear unusual, the model was widely used internationally and reflected a shift towards circular resource management. She added that the resort was encouraged to see the approach gaining ground in the Maldives.
Through the partnership, the resort said it is able to manage a range of materials including metals, baled paper, batteries, motors, crushed glass, aluminium cans, air-conditioning components, used lubricants and cooking oils. These materials are sorted on the island before collection, with returns based on volume and category.
Garrett said she and the resort’s sustainability officer, Krisel, were encouraged by the volume of waste being diverted from landfill.
Over the past three months, the resort collected 3.7 tonnes of iron scrap, 1.4 tonnes of motor and compressor components, 544 kilograms of aluminium cans, 565 kilograms of air-conditioning parts, and 3,200 litres of used lubricants and cooking oils.
The resort said the initiative helps reduce environmental impact while supporting a circular economy in which materials are reused and assigned further value. Funds generated during the quarter totalled US$1,700, or MVR 26,592, and will be reinvested in sustainability initiatives on the island.
Holiday Inn Resort Kandooma Maldives also encouraged guests and partners to learn more about its environmental work through the Kandooma Green Book, which is available online.
Celebration
Centara Maldives resorts to mark Songkran with Thai-inspired celebrations
Centara Hotels & Resorts Maldives has invited guests to celebrate Songkran this April across its resorts in the Maldives, marking the Thai New Year through a series of experiences inspired by the brand’s Thai heritage.
The hotel group said the celebrations would reflect Thai culture and hospitality while adapting traditional Songkran elements to island settings in the Maldives. Across its resorts, the festival is being presented through activities centred on renewal, togetherness and shared experiences.
At Centara Mirage Lagoon Maldives, located within The Atollia by Centara Hotels & Resorts, the celebration is set to take place in a family-focused setting. The resort said guests could take part in water activities, beach games and poolside gatherings, followed by a Songkran carnival by the sea. Evening dining experiences will feature Thai flavours in a setting designed for families and groups.
At Machchafushi Island Resort & Spa Maldives, part of The Centara Collection, the programme will include a beachfront parade and traditional Thai games. The resort said evening events would continue with a Thai-inspired dining experience, cultural performances and entertainment. Activities for younger guests will also be included as part of the celebrations.
Centara Ras Fushi Resort & Spa Maldives, which caters to adults, is also marking Songkran with its own programme. The resort said guests could expect beachside activities, evening dining experiences and entertainment shaped around the festival’s themes of joy and togetherness.
Centara Hotels & Resorts Maldives said the Songkran celebrations across its properties are intended to give guests an opportunity to experience Thai-inspired traditions in the Maldives while creating shared holiday experiences during the festival period.
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