Connect with us

Featured

Gili Lankanfushi announces new ‘Powered by Plants’ package for eco-conscious travellers

Published

on

Looking beyond immediate restrictions to sustainable travel news for 2021, much-loved Maldivian eco-resort Gili Lankanfushi is set to introduce a new ‘Powered by Plants’ package; a series of plant-based offerings and nature-based experiences to continue to strive to reduce the resort’s impact on the planet, and further facilitate responsible travellers in honouring their natural surroundings.

A recent survey from Original Travel on post-coronavirus travel showed that 30 per cent of respondents will want to travel more sustainably once restrictions are lifted and McKinsey’s report on luxury consumption post-crisis anticipates an intensified desire for more responsible consumption amongst luxury consumers.

Arriving at the resort, guests will settle into their villa with sweet vegan treats, feather and wool-free bedding and a complimentary bottle of reef-safe Australian gold botanic sunscreen so they can take a dip in the crystal clear ocean safe in the knowledge that they are protecting the surrounding eco-system.

Located in the languid waters of the North Male Atoll, just a 20-minute speedboat ride from Male, the resort’s 45 villas offer open-air living spaces, roof terraces and private decks with direct access to the lagoon below.

Its furnishings are inspired by the island and made by skilled craftsman using upcycled materials such as bed frames made from recycled teakwood and lampshades handwoven with recycled wire mesh to feature fish and sea turtles.

Whether its breakfast, lunch or dinner, guests will be treated to colourful and balanced plant-based menus, drawing inspiration from Maldivian culinary traditions and carefully crafted by Gili Lankanfushi’s executive chef Hari Govindaraj using organic herbs, vegetables and fruits lovingly grown in the resort’s very own organic garden without using harmful pesticides. Signature dishes include; Aloe Vera & Beetroot Tartar with Arugula and Seared Radish & Spinach Cannelloni.

All of the resort’s food waste will be processed in an advanced rocket composter, producing natural fertiliser which will continue to nurture the island’s extensive organic garden.

Nature-based days will begin with intention as guests will enjoy a private vinyasa flow yoga class on the beach before accompanying a local marine biologist on a guided snorkelling session, learning about Gili Lankanfushi’s pioneering Coral Lines Project which provides a nursery environment for new corals to grow, bolstering the house reef and monitoring survival types across coral genotypes.

The island’s dedicated marine biology team monitor the health and biodiversity of the ecosystems, measure light intensity and sea temperature, whilst also identifying and tracking manta ray and turtle populations, to educate guests about the underwater world through the guided trips.

They will also offer a new programme of additional lectures at their dedicated research centre, Gili Veshi.

For those eager to try their hand at a new skill to take home, there is the opportunity to learn plant-based tricks of the trade from Chef Hari in a private Gili Vegan Cooking Class where guests will prepare Maldivian curries, juices and smoothies using fresh ingredients found in the gardens.

After a full day of outdoor pursuits, guests can retreat to the blissfully secluded Meera Spa and enjoy a holistic and healing treatment using cruelty-free vegan products such as Voya’s ‘Serenergise’ body oil and ‘Feel the Heat’ warming gel to rejuvenate the body.

Powered by Plants at Gili Lankanfushi starts from $4,285 for five nights’ accommodation including all meals during the stay from Chef Hari’s plant based menus, plant-based in-room amenities, a Gili Vegan Cooking Class, a private dinner under the stars, a 60 minute treatment of choice, a private vinyasa flow yoga class, a guided snorkel with a marine biologist, and domestic transfers.

Drink

Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’

Published

on

Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.

The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.

As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.

The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.

Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.

Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.

The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.

The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.

Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.

Continue Reading

Featured

Angsana Velavaru brings island-inspired celebrations to Christmas and New Year

Published

on

Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.

The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.

Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.

Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.

Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.

In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.

The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.

Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.

Continue Reading

Action

Kandooma Maldives adds pickleball to recreational offerings

Published

on

Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.