Featured
Turkey evacuates over 200 citizens from Maldives
Turkey has evacuated over 200 of its citizens stranded in the Maldives due to travel restrictions stemming from the coronavirus outbreak.
A chartered Turkish Airlines flight carried 209 Turkish nationals from Male to Ankara Wednesday.
Upon arrival at Esenboga Airport, the group was taken to a dormitory in Kirsehir province where they would be completing a 14-day mandatory quarantine.
Turkey has evacuated nearly 25,000 citizens from 59 countries.
The Turkish repatriation operation comes a week after Italy, Indonesia and Philippines evacuated over 700 citizens from the Maldives.
The EU and UK, as well as Russia and Thailand have also evacuated their nationals from the Indian Ocean tourist paradise.
The Maldives has enforced a blanket suspension of on-arrival visa in a bid to combat the spread of the novel coronavirus.
Even before the visa suspension, the Maldives had closed its borders to arrivals from some of the worst-hit countries, including mainland China, Italy, Bangladesh, Iran, Spain, the United Kingdom, Malaysia and Sri Lanka. Visitors from three regions of Germany (Bavaria, North Rhine-Westphalia and Baden-Württemberg), two regions of France (Île-de-France and Grand Est) and two regions of South Korea were also banned from entering the country.
All direct flights to and from China, Italy, South Korea and Iran were also cancelled.
Cruise ships and foreign yachts were also banned from docking at any of the country’s ports.
The coronavirus outbreak has hit the Maldivian economy hard, as travel restrictions and other preventive measures affect the country’s lucrative tourism industry, which contributes the bulk of the island nation’s state revenue and foreign reserves.
Before the pandemic, the government had been bullish about tourism prospects, targeting two million, high-spending holidaymakers this year after last year’s record 1.7 million.
However, tourist arrivals saw a year-over-year decline of 22.8 per cent in the first 10 days of March. Officials say the number of tourist arrivals to the Maldives could drop by half in 2020.
With the visa suspension in effect and no international airlines flying into the country, several resorts across the Maldives had been closed.
Tourism has been the bedrock of the Maldives’ economic success. The $5 billion-dollar economy grew by 6.7 per cent in 2018 with tourism generating 60 per cent of foreign income.
However, the government is at present projecting a possible 13 per cent economic contraction this year — an estimated $778 million hit.
On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.
Eighteen more cases — all foreigners working or staying resorts and liveaboard vessels except five Maldivians who had returned from abroad — were later identified.
A six-case cluster of locals, detected in capital Male on April 15, confirmed community transmission of the coronavirus. Several more clusters have since been identified, bringing the total number of confirmed case in the Maldives to 573.
Two deaths have been reported and 20 have made full recoveries.
The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.
The public health emergency declaration has allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including stay-at-home orders in capital Male and its suburbs, a ban on inter-island transport and public gatherings across the country, and a nationwide closing of government offices, schools, colleges and universities.
Non-essential services and public places in the capital such as gyms, cinemas and parks have also been shut.
Restaurants and cafes in the capital have been asked to stop dine-in service and switch to takeaway and delivery.
A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands is also in effect.
Drink
From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah
One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.
Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.
On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.
This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.
At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.
The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.
Celebration
Oaga Art Resort: festive island escape of art, music, and culture
Oaga Art Resort invites guests on a captivating journey of discovery, adventure, and celebration, serving as a haven for artistic inspiration. Inspired by the story of castaways who find joy and solace on a secluded island, Oaga transforms into a lively celebration of life and nature. Visitors are encouraged to embrace the island’s beauty and participate in a range of activities, including crafting nature-inspired masks, creating eco-friendly art, and much more.
Guests can unwind to the island’s rhythms with over 25 local and international artists performing during the festive season. The lineup spans soulful jazz, electrifying rock, soothing folk, pulsating DJ sets, and the captivating traditional drums of Bodu Beru, offering something for everyone.
At the Lost Soirées, guests can lose themselves in music as the island’s rhythms pulse through soulful local melodies and electrifying beats from international artists.
- New Year’s Eve: Guests can celebrate under the stars at the Lost in Time New Year’s Eve Party, filled with electrifying music and dazzling performances.
- Marooned Masquerade Party: A mysterious event where creativity and elegance meet.
- Christmas on the Edge: A festive celebration with music, merriment, and holiday cheer.
- Beach Bells and Bubbles: This seasonal party features live music, delicious drinks, and scenic views.
Guests can experience Maldivian culture at the local market, supporting local artisans and immersing themselves in a vibrant shopping atmosphere. The Castaway experience also offers secluded sandbank workshops on dance, music, and more.
At Hoba Spa, visitors find tranquility through the ancient wisdom of Maldivian healing. With calming natural sounds, grounding sand therapy, and traditional rituals, guests can welcome the new year with clarity and intention.
The Suvaasthi Gallery and Art Studio offers a space where creativity comes to life. Guests can witness live art by renowned artists and immerse themselves in a world of colour and inspiration.
- Watercolour Journals of Nazimbe: This exhibition features selected watercolour paintings by the renowned Maldivian artist Ahmed Nazim, presenting his contemplative storytelling.
- Live Art by Mary Haleem: A celebrated botanical artist, Mary offers live demonstrations and free-flow art sessions.
- Mural by Afu: Maldivian artist Afu weaves a tale of the Maldives’ mythical origins through his surreal mural, captivating guests with his global reach.
Young guests can spark their creativity at Fiyoh Club, where activities include designing castaway costumes, decorating gingerbread dhoanis, and creating eco-friendly art.
Food lovers can savour the island’s bounty, transformed into culinary masterpieces, from handcrafted cocktails to exquisite wine pairings, offering an unforgettable experience with every bite and sip.
Guests can explore sustainable living through activities like underwater Christmas tree coral planting and ghost net bracelet-making, contributing to the preservation of this pristine paradise.
Featured
Journey to wellness: exclusive sound healing retreat with Urmi at Sirru Fen Fushi
Sirru Fen Fushi – Private Lagoon Resort has announced that Urmi, a renowned sound healing practitioner, will be leading an exclusive month-long wellness retreat throughout November at the resort’s private Arufen Spa. During this period, guests are invited to embark on a transformative journey through professional sound healing sessions, available either in the tranquil setting of the resort’s spa or in the peaceful privacy of their villas.
The Arufen Spa at Sirru Fen Fushi serves as a sanctuary of serenity, providing a holistic wellness experience. It features eight treatment rooms where skilled therapists offer an extensive range of services, including massages, body scrubs, Ayurvedic therapies, yoga, and aerial yoga. Guests can also unwind in the spa’s large jacuzzi, one of the Maldives’ most expansive, enhancing the relaxation experience.
Sound healing, an ancient therapeutic practice, uses vibrational frequencies to promote relaxation, relieve stress, and restore the body’s natural balance. Practitioners employ instruments like gongs, crystal bowls, and percussion to create immersive soundscapes that guide individuals into deeper states of self-awareness and tranquility.
Urmi specialises in restorative practices that facilitate immersive and impactful sound experiences. Her name, “Urmi,” meaning “wave” in Sanskrit, reflects her philosophy of bringing ancient practices into modern life. She seeks to deepen understanding of vibration through sound, language, music, nature, and meditation, offering individuals insights into their own inner landscape.
Retreat participants at Sirru Fen Fushi can reconnect with nature in the serene setting of one of the largest natural islands in the region. This unique environment provides an ideal backdrop for holistic wellness, allowing guests to rejuvenate and find inner peace in the midst of tropical beauty.
Guests have the option to book private healing sessions with Urmi, customised to their personal needs, either at the spa or in their villas. These sessions are designed to calm the nervous system, clear energetic and emotional blocks, and help individuals return to their natural state of balance. The therapeutic vibrations stimulate alpha and theta brainwave states, support physiological functions, and regulate the parasympathetic nervous system, offering a safe, supportive environment for self-exploration and personal growth.
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