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Four Seasons Resorts Maldives announces partnership with NOW Force for Good Alliance, EarthCheck
Whatever the future holds, one thing is certain: there is much to learn and much to do.
At a time of immense change – when we are revising what it means to be a global community – Four Seasons Resorts Maldives is marking Earth Day 2020 by announcing a new partnership with the NOW Force for Good Alliance and EarthCheck: a commitment to creating a more conscious, collaborative and Earth-aware travel industry.
“The world has pressed pause and together we are on the cusp of an unprecedented moment of clarity, if we choose to frame it that way,” Four Seasons Resorts Maldives’ Regional Vice President and General Manager Armando Kraenzlin, was quoted in a statement, as saying.
“Here in the Maldives, we’ve long been aware of our responsibility to take mindful care of our planet and people. Launching our partnership with EarthCheck and the NOW Force for Good Alliance on the occasion of Earth Day 2020 – celebrated in our Earth Day video – underlines our determination to become even more accountable and transparent in all that we do and encourage the continual improvement that is so needed in the travel industry.”
The past two decades have seen Four Seasons Maldives marine conservation team Marine Savers – based at its two resorts of Kuda Huraa and Landaa Giraavaru – forge some of the region’s most ground-breaking ocean initiatives, including coral propagation, turtle rehabilitation and manta ray research.
These initiatives sit alongside on-site water-bottling plants, Parley-linked plastic recycling programmes, solar energy installations, local health and outreach projects, a TVET-accredited Hospitality Apprenticeship Programme and support for the Maldives’ last remaining lacquerware craftspeople in an ongoing programme that addresses all aspects of environmental, social and cultural sustainability.
And the ripple effects spread outwards from the resorts’ pristine islands, through moments that change guests’ lives; from days spent researching manta rays to coral reef transplanting, Junior Marine Savers experiences to wildlife monitoring dives.
“Our partnership with NOW and EarthCheck is about how we continue to expand our sustainability efforts in a changed world,” Kraenzlin said.
“With space to reflect suddenly forced upon us, the time is now to choose a different kind of future. Through collaborations like these, there’s a chance for the travel industry to establish a new way of being where sustainability actions are the norm, not simply the ideal.”
NOW Force for Good Alliance is a global community committed to raising the bar on how the hospitality industry and the traveller impact the environment, while EarthCheck is the world’s leading scientific benchmarking, certification and advisory group for travel and tourism.
Both provide stringent sustainable development goals and environmental standards that applying resorts and hotels must meet.
Some of Four Seasons Resorts Maldives’ most inspiring sustainability actions to date:
- Being the first Maldivian resorts to have marine biologists (since 2000) and introducing the country’s first – and most extensive – Marine Discovery Centres for conservation and research, now standard at most Maldivian resorts.
- Pioneering the Maldives’ first coral frame structures to regenerate local reefs. Beginning life as experimental reef ball structures in 2001, the coral frame project has since developed into Reefscapers: one of the most successful reef propagation projects of its kind in the world. To date, the project has deployed more than 7,000 coral frames, covering an area in excess of one hectare (2.5 acres) featuring more 40 thriving species of corals.
- Establishing the Maldivian Manta Ray Project (MMRP) in 2005, under then Four Seasons marine biologist Guy Stevens. MMRP became the founding project of the Manta Trust – now the world’s leading manta ray charity – instrumental in designating Baa atoll as Maldives’ first UNESCO Biosphere Reserve in 2011.
- Introducing the first sustainable and environmentally responsible mosquito control initiative into the UNESCO Biosphere Reserve (2015), working with Mosquito Lady Consulting (MLC). Four Seasons financially supported MLC’s dengue risk assessment of Baa atoll’s 13 island communities and is the main sponsor of the Dengue Eradication Programme on the island of Malhoos.
- Inaugurating the Maldives first Turtle Rehabilitation Centre in 2011, following guest donations and the rescue of an Olive Ridley turtle, Olivia. The Resorts’ turtle biologists have since: rehabilitated and returned more than 155 sea turtles back to the wild; significantly raised awareness of the plight of turtles in local and international waters; and re-homed six non-releasable turtles overseas (dubbed “The Flying Turtles”).
- Teaming with the Maldives chapter of environmental organisation Parley For The Oceans since 2018, by channelling plastic waste from resort operations as well as the collection of plastic waste from neighbouring islands. In the first year of operation, more than 1.3 tons of plastic were sent to Taiwan to be recycled into sportswear; plastic that may otherwise have ended up on the Maldives’ waste island or being dumped into the ocean. Parley-initiated Adidas sportswear, made from recycled plastic, is available at the resorts.
- Installing one of the Maldives’ largest resort-based solar installations. Spanning more 5,380 square metres (58,000 square feet) and saving between 250,000 and 300,000 litres (55,000-66,000 gallons) of diesel annually, it will also hopefully inspire other local resorts to adopt similar technology.
Combining innovation, wellness and conservation, Four Seasons Resort Maldives Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.
Its sister property, Four Seasons Resort Maldives Kuda Huraa lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. It features 96 thatched beach and water accommodations constructed by local craftsmen using indigenous materials and techniques to reflect a true sense of the Maldives.
The luxury catamaran Four Seasons Explorer connects the two properties via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.
The latest addition to the Maldives collection, Four Seasons Private Island Maldives at Voavah, Baa Atoll opened in 2016 as the group’s first exclusive-use private island: off limits to everyone else, limitless to the guests.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
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