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Four Seasons Resorts Maldives announces partnership with NOW Force for Good Alliance, EarthCheck
Whatever the future holds, one thing is certain: there is much to learn and much to do.
At a time of immense change – when we are revising what it means to be a global community – Four Seasons Resorts Maldives is marking Earth Day 2020 by announcing a new partnership with the NOW Force for Good Alliance and EarthCheck: a commitment to creating a more conscious, collaborative and Earth-aware travel industry.
“The world has pressed pause and together we are on the cusp of an unprecedented moment of clarity, if we choose to frame it that way,” Four Seasons Resorts Maldives’ Regional Vice President and General Manager Armando Kraenzlin, was quoted in a statement, as saying.
“Here in the Maldives, we’ve long been aware of our responsibility to take mindful care of our planet and people. Launching our partnership with EarthCheck and the NOW Force for Good Alliance on the occasion of Earth Day 2020 – celebrated in our Earth Day video – underlines our determination to become even more accountable and transparent in all that we do and encourage the continual improvement that is so needed in the travel industry.”
The past two decades have seen Four Seasons Maldives marine conservation team Marine Savers – based at its two resorts of Kuda Huraa and Landaa Giraavaru – forge some of the region’s most ground-breaking ocean initiatives, including coral propagation, turtle rehabilitation and manta ray research.
These initiatives sit alongside on-site water-bottling plants, Parley-linked plastic recycling programmes, solar energy installations, local health and outreach projects, a TVET-accredited Hospitality Apprenticeship Programme and support for the Maldives’ last remaining lacquerware craftspeople in an ongoing programme that addresses all aspects of environmental, social and cultural sustainability.
And the ripple effects spread outwards from the resorts’ pristine islands, through moments that change guests’ lives; from days spent researching manta rays to coral reef transplanting, Junior Marine Savers experiences to wildlife monitoring dives.
“Our partnership with NOW and EarthCheck is about how we continue to expand our sustainability efforts in a changed world,” Kraenzlin said.
“With space to reflect suddenly forced upon us, the time is now to choose a different kind of future. Through collaborations like these, there’s a chance for the travel industry to establish a new way of being where sustainability actions are the norm, not simply the ideal.”
NOW Force for Good Alliance is a global community committed to raising the bar on how the hospitality industry and the traveller impact the environment, while EarthCheck is the world’s leading scientific benchmarking, certification and advisory group for travel and tourism.
Both provide stringent sustainable development goals and environmental standards that applying resorts and hotels must meet.
Some of Four Seasons Resorts Maldives’ most inspiring sustainability actions to date:
- Being the first Maldivian resorts to have marine biologists (since 2000) and introducing the country’s first – and most extensive – Marine Discovery Centres for conservation and research, now standard at most Maldivian resorts.
- Pioneering the Maldives’ first coral frame structures to regenerate local reefs. Beginning life as experimental reef ball structures in 2001, the coral frame project has since developed into Reefscapers: one of the most successful reef propagation projects of its kind in the world. To date, the project has deployed more than 7,000 coral frames, covering an area in excess of one hectare (2.5 acres) featuring more 40 thriving species of corals.
- Establishing the Maldivian Manta Ray Project (MMRP) in 2005, under then Four Seasons marine biologist Guy Stevens. MMRP became the founding project of the Manta Trust – now the world’s leading manta ray charity – instrumental in designating Baa atoll as Maldives’ first UNESCO Biosphere Reserve in 2011.
- Introducing the first sustainable and environmentally responsible mosquito control initiative into the UNESCO Biosphere Reserve (2015), working with Mosquito Lady Consulting (MLC). Four Seasons financially supported MLC’s dengue risk assessment of Baa atoll’s 13 island communities and is the main sponsor of the Dengue Eradication Programme on the island of Malhoos.
- Inaugurating the Maldives first Turtle Rehabilitation Centre in 2011, following guest donations and the rescue of an Olive Ridley turtle, Olivia. The Resorts’ turtle biologists have since: rehabilitated and returned more than 155 sea turtles back to the wild; significantly raised awareness of the plight of turtles in local and international waters; and re-homed six non-releasable turtles overseas (dubbed “The Flying Turtles”).
- Teaming with the Maldives chapter of environmental organisation Parley For The Oceans since 2018, by channelling plastic waste from resort operations as well as the collection of plastic waste from neighbouring islands. In the first year of operation, more than 1.3 tons of plastic were sent to Taiwan to be recycled into sportswear; plastic that may otherwise have ended up on the Maldives’ waste island or being dumped into the ocean. Parley-initiated Adidas sportswear, made from recycled plastic, is available at the resorts.
- Installing one of the Maldives’ largest resort-based solar installations. Spanning more 5,380 square metres (58,000 square feet) and saving between 250,000 and 300,000 litres (55,000-66,000 gallons) of diesel annually, it will also hopefully inspire other local resorts to adopt similar technology.
Combining innovation, wellness and conservation, Four Seasons Resort Maldives Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.
Its sister property, Four Seasons Resort Maldives Kuda Huraa lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. It features 96 thatched beach and water accommodations constructed by local craftsmen using indigenous materials and techniques to reflect a true sense of the Maldives.
The luxury catamaran Four Seasons Explorer connects the two properties via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.
The latest addition to the Maldives collection, Four Seasons Private Island Maldives at Voavah, Baa Atoll opened in 2016 as the group’s first exclusive-use private island: off limits to everyone else, limitless to the guests.
Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.
Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:
- Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
- Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
- Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
- Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
- Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.
Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.
He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”
Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.
The St. Regis Maldives Vommuli Resort will host World Class Global Bartender of the Year 2025, Felice Capasso, for an exclusive Tastemaker Series collaboration from 4–5 February. The partnership further strengthens the resort’s position as a destination for discerning travellers seeking craftsmanship, cultural depth, and refined experiences.
Located on a private island in the Dhaalu Atoll, The St. Regis Maldives has established a contemporary interpretation of island glamour. Its signature villas include some of the most coveted accommodations in the Indian Ocean, notably the John Jacob Astor Estate—one of the Maldives’ largest overwater residences—and the tranquil, beachfront Caroline Astor Estate. Each estate offers generous living spaces, expansive pools, and panoramic views, reflecting the resort’s dedication to elevated, residential-style luxury.
Within this sophisticated environment, The Whale Bar—an iconic overwater structure—will serve as the setting for Capasso’s arrival. As evening falls, the venue will adopt a vibrant Latin-inspired ambience, where guests will enjoy family-style small plates, bespoke cocktails, and rare vintages on tap while the sunset illuminates the lagoon. In this atmospheric setting, Capasso will unveil an exclusive cocktail menu for his bar takeover, blending classical technique with modern creativity.
On the following day, the resort will host an intimate Masterclass led by Capasso, centred on rum. The session will explore the spirit’s history, its regional expressions, and the narrative approach that distinguishes exceptional mixology. His expertise—rooted in precision, intuition, and storytelling—offers guests a rare opportunity to engage with a leading figure in the global bar industry.
This collaboration forms part of the resort’s ongoing Tastemaker Series, which brings influential creators and innovators to the island. By welcoming talents such as Felice Capasso, The St. Regis Maldives Vommuli Resort continues to craft immersive, evocative experiences that embody the distinctive spirit of St. Regis.
Sun Siyam Olhuveli has introduced three new dining and social venues on its Dream Island — Milano, Olive Bar, and Crust & Flame — each conceptualised by the award-winning Studio Sixty7. Together, the venues bring a contemporary expression of coastal European style to the Maldives, blending refined design, effortless island living, and a sense of community that positions Dream Island as the resort’s newest lifestyle and entertainment hub.
Milano – An Italian Soul with a Front-Row Kitchen
Milano celebrates the warmth and generosity of Italian dining, presented through a coastal aesthetic that feels both relaxed and refined. The open kitchen serves as the heart of the restaurant, where guests can watch chefs craft handmade pasta, simmer traditional sauces, and prepare wood-fired dishes. The experience is intimate and engaging, reflecting the sincerity of Italian cooking.
Studio Sixty7 designed the space with an olive-green palette, arched features, textured off-white plaster, linen drapery, and sculpted timber furnishings. Deep green crittall-style glazing adds a quiet elegance, while patterned floors create a gentle visual rhythm. As evening falls, woven pendant lights warm the room, making Milano ideal for leisurely lunches and romantic dinners. Every design detail balances Italian flair with Maldivian tranquillity.
Olive Bar – The New Entertainment Pulse
At the centre of Dream Island’s social energy, Olive Bar offers a refreshed take on family entertainment, hosting nightly performances from acoustic musicians and cultural acts to lively DJ sets. By day, it provides a relaxed lounge environment; by night, it transforms into a vibrant social hub.
The bar’s design embraces coastal openness, featuring timber shutters, adaptable lounge seating, abundant greenery, and natural textures that reflect Studio Sixty7’s craftsmanship-driven approach. Gentle ambient lighting completes the atmosphere, creating a welcoming setting for conversation, laughter, and shared experiences.
Crust & Flame – Casual, Beachside, and Comfort-Driven
Crust & Flame offers a relaxed beachside dining experience centred around artisanal brick-oven pizzas and contemporary light dishes. Its striking emerald-and-sage terrazzo pizza oven serves as the visual anchor of the venue, glowing subtly in natural light as chefs prepare fresh creations throughout the day.
Muted olive and white tiles, moss-toned upholstery, and dark timber seating create a coastal trattoria feel, while maintaining a distinctly Maldivian beach ambience — toes in the sand, ocean breeze drifting through the space, and a focus on simple, well-crafted comfort food.
Reflecting on the creative direction, Lee McNichol, Co-founder of Studio Sixty7, noted that the aim was to craft spaces that feel like a gentle exhale — warm, textured, softly lit, and subtly inspired by European coastal landscapes. Co-founder Jose Rivero added that the intention was to build venues that feel lived-in and soulful, where guests naturally settle into the experience rather than simply dine or watch a performance.
Hassan Adil, General Manager of Sun Siyam Olhuveli, commented: “Our vision for Dream Island was to create a place where guests immediately feel the rhythm of island life — relaxed, social, and full of positive energy. Milano, Olive Bar, and Crust & Flame each offer something distinct, yet together they form a cohesive atmosphere that encourages connection and enjoyment. It is Olhuveli at its most effortless and playful.”
With the launch of these venues, Dream Island evolves into a dynamic culinary and social destination where design, flavour, and ambience come together seamlessly. This development reflects Sun Siyam Olhuveli’s continued journey toward contemporary lifestyle hospitality, grounded in the warmth and authenticity of Maldivian service.
Sun Siyam Olhuveli now offers more than twenty restaurants and bars across its islands, ensuring an ever-diverse dining landscape shaped by creativity, global influence, and the joy of island living.
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