Featured
Banyan Tree marks Earth Day with 25th anniversary commemorative book launch
Banyan Tree Holdings is celebrating Earth Day 2020 with the launch of a commemorative book traversing the emotional architecture underpinning the world-leading independent, multi-branded hospitality group’s 25-year sustainability journey.
Its story is one of transformation: a promise that became a commitment, turning an idea into an ideal and impacting many lives made better by the organisation’s core philosophy: Embracing the Environment, Empowering People.
Named after one of the most venerated trees in Asia, banyan trees can live for centuries, standing firmly, resilient against time and tide, a symbol of constancy in an ever-changing world. Its vast canopy provides shelter for weary travellers whilst its roots are deeply entrenched in its foundation, holding true to meaningful heritage with the memories of time gone by.
The book, titled Rooted in Sustainability, highlights not only the journey of Banyan Tree as a company, but the realisation of a concept, which at first is unbeknown to its founders, Executive Chairman Ho Kwon Ping, Senior Vice President Claire Chiang and Senior Vice President Ho Kwon Cjan. Their single-minded ideal became intertwined with their vision for the brand, through an organic process of developing their own values and beliefs: tourism, as a powerful force for driving positive change in this world.
This vision led Banyan Tree’s founders to remediate an abandoned toxic tin mine in Thailand, turning it into Asia’s first integrated resort – Laguna Phuket with a thriving community and home to their flagship property, Banyan Tree Phuket.
Founded in 1994 on the core concept of sustainability, Banyan Tree Holdings seeks to create long-term value for all stakeholders and destinations across its network of properties, products and brands, through a purpose-driven mission. It sowed the seeds for the brand to flourish in new and exciting locations globally. Innovative design and thoughtful construction processes are in harmony with nature and infused with local culture for a deep sense of place, wherever it is planted.

As an industry leader championing sustainability, Banyan Tree unveils through the book some of the humble faces that make up the group’s family and showcases heartwarming accounts on cultural heritage and biodiversity protection, women empowerment and uplifting artisans’ livelihoods.
During the period of growth, it was the company’s key stakeholders – its associate workforce – who embrace stewardship of the core values that now permeate throughout the organisation. As a responsible business, Banyan Tree has perpetuated a platform for possibilities – from advancing talent development and management excellence through its Banyan Tree Management Academy, to empowering local capacity, creating programmes and opening facilities that provide potential pathways out of poverty for disadvantaged sectors of society.
Most journeys that lead to great rewards come fraught with hardship. Banyan Tree details some of its toughest challenges encountered along its path. Walking the talk, its leaders with the dedicated stakeholders including its 11,000 associates across 24 countries have stood side by side, united by diversity, and resilient against the flux of time.
Recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation, the group’s efforts is aligned with the UN Sustainable Development Goals.
“Banyan Tree continues to drive what we consider as emotional responses and connections; we strive to deliver exceptional experiences anchored by strong narratives which touch the hearts. One effort at a time, at every destination, with every community by walking the talk in stewarding responsible development is the central message,” Claire Chiang, co-founder and SVP of Banyan Tree Holdings and Chairperson of Banyan Tree Global Foundation, was quoted in a statement, as saying.
“This book documents part of a wondrous 25-year journey that I think all Banyan Tree associates and stakeholders should be proud of. I thank each and every one of them.”

Looking ahead, Banyan Tree addresses the growing need for resilient and sustainable communities, in the face of unprecedented global change caused by the coronavirus pandemic.
In line with its service culture of “I Am With You”, the company emphasises the importance of empathy and strengthening partnerships. It is about working together to achieve greater impact and creating value towards global goals, in good and bad times – especially amidst the current Covid-19 pandemic.
Through this biography, Rooted in Sustainability, Banyan Tree provides a sustainability roadmap, which other businesses wishing to expand their scope of responsibility may consider adopting. No journey will be the same, but together we can make a difference – doing well, whilst continually doing greater good for the planet, the people and the business.
Banyan Tree operates three resorts in Maldives: Banyan Tree Vabbinfaru and Angsana Ihuru in North Male Atoll, and Angsana Velavaru in Dhaalu atoll.
Banyan Tree Vabbinfaru opened its door in 1995 and is the first international chain resort in the Maldives. With just 48 pool villas dotting around the island, privacy and relaxation can easily be attained. The resort has a restaurant, bar, PADI Gold Palm five-star resort dive centre and a Banyan Tree Spa. It is also home to the Banyan Tree Maldives Marine Lab, the first of its kind to be funded and built on a private resort, where guests can learn about marine conservation and partake in the many sustainability activities on offer including coral planting, reef cleaning and daily stingray feeding sessions.
Angsana Ihuru is surrounded by one of the most vibrant and well preserved coral house reefs in the Maldives. The resort has 45 villas, a restaurant and a bar, a PADI Gold Palm five-star resort dive centre and an Angsana Spa.
Banyan Tree Vabbinfaru and Angsana Ihuru are located in North Male Atoll, just 25 minutes away by speedboat from the airport. The two resorts are just five minutes by boat away from each other.
Velavaru or ‘Turtle Island’ is located in the pristine Dhaalu atoll, and accessible by a 40-minute seaplane flight from the main Velana International Airport. This 113-villa resort offers 79 island villas and 34 InOcean Villas, revealing spectacular views and direct access to the Indian Ocean.
Drink
Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’
Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.
The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.
As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.
The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.
Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.
Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.
The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.
The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.
Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.
Featured
Angsana Velavaru brings island-inspired celebrations to Christmas and New Year
Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.
The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.
Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.
Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.
Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.
In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.
The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.
Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.
Action
Kandooma Maldives adds pickleball to recreational offerings
Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.
Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.
The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.
Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.
The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.
-
News5 days agoananea Madivaru Maldives unveils personalised island concierge experience
-
Awards1 week agoRitz-Carlton Maldives earns Two MICHELIN Keys, St. Regis Vommuli named among Asia Pacific’s best hotels
-
Drink1 week agoRare vintages meet island luxury: Glenelly Estate takes over RAAYA and VARU by Atmosphere
-
Cooking1 week agoGili Lankanfushi Executive Chef Hari releases plant-based cookbook celebrating sustainable cuisine
-
News1 week agoSun Siyam Vilu Reef celebrates 28 years with new beach club and Italian restaurant
-
News7 days agoCentara unveils Festival of Lights celebrations across Maldives resorts
-
Action1 week agoDaniil Medvedev, Paula Badosa and Donna Vekić head to St. Regis Maldives for tennis series
-
Cooking1 week agoHeritance Aarah brings Chiang Mai’s The House by Ginger to Maldives


