Featured
The Ritz-Carlton appoints Dan Drebing as F&B director for debut Maldives resort
The Ritz-Carlton has appointed Dan Drebing as the Director of Food & Beverage (pre-opening) for The Ritz-Carlton Maldives Fari Islands, the upcoming debut hotel in Maldives by Marriott International’s flagship luxury brand.
Dan commenced his new assignment with The Ritz-Carlton Maldives on April 15.
Originally from Germany, Dan is a passionate and self-driven professional with nearly 13 years of experience in the hospitality industry, specialising in food and beverage.
Prior to joining The Ritz Carlton Maldives, Dan was the Director of Food and Beverage at W Maldives. In this role, he was overseeing the resort’s food and beverage activities including private events, whilst leading 43 talents in providing both outstanding and memorable experiences to their valued guests.
Dan is not new to the Ritz-Carlton brand; he had grown within the company for 10 years before moving to the W Hotels’ property in the Maldives.
He has come a long way since late 2007, when he started as a F&B Server for The Ritz-Carlton Abama, then got promoted to a supervisory role and subsequently given the opportunity to take up his first managerial role.
Dan rose through the ranks with The Ritz-Carlton. He held various roles within the food and beverage department for other Ritz-Carlton properties including The Ritz-Carlton Powerscourt, The Ritz-Carlton Perth, The Ritz-Carlton Abu Dhabi Grand Canal, The Ritz-Carlton Kapalua, and The Ritz-Carlton Langkawi.
Dan is a certified CrossFit Level 1 Trainer and a wanderlust traveller.
Located in North Male Atoll, The Ritz-Carlton Maldives Fari Islands will be part of Rah Falhu Huraa lagoon development, a lively integrated Marina Village and Resort Destination with world-class luxury living and recreation facilities.
Stretching over four islands, The Ritz-Carlton Maldives Fari Islands will feature a collection of 100 island and overwater villas. The resort’s five food and beverage options, distributed throughout the four islands, will offer guests all-day dining along with Italian, Chinese and Japanese teppanyaki specialties. Uniquely designed facilities include an experiential Kids Club, Recreation Club and Spa.
The Ritz-Carlton Maldives Fari Islands is 50 minutes away from the Maldives main Velana International Airport by speedboat and 10 minutes by seaplane.
Part of Marriott International, the iconic Ritz-Carlton has 101 luxury hotels and resorts in 30 countries and territories with 27,650 rooms.
Marriott already runs five resorts in the Maldives, including The St. Regis Maldives Vommuli Resort, Sheraton Maldives Full Moon Resort and Spa, W Maldives, The Westin Maldives Miriandhoo Resort and the JW Marriott Maldives Resort and Spa.
Featured
Dusit Thani Maldives and beOnd Airlines announce exclusive discounts and benefits
Dusit Thani Maldives, a premier Thai-inspired luxury resort, has announced an exclusive partnership with beOnd Airlines, a premium leisure airline renowned for its exceptional services and luxury. This collaboration offers travellers a unique opportunity to enjoy exclusive privileges when booking their stay at Dusit Thani Maldives through beOnd Airlines.
Passengers flying with beOnd are eligible for a special offer at Dusit Thani Maldives, including discounts of up to 10% for stays between November 1, 2024, and April 30, 2025. Dusit Gold members receive additional discounts and privileges, further enhancing the benefits for loyal guests.
To access these exclusive offers, passengers must present a valid beOnd booking reference and use the booking code FLYDTMD when making a reservation at Dusit Thani Maldives.
This partnership strengthens the seamless travel experience that both Dusit Thani Maldives and beOnd Airlines aim to deliver to their discerning guests.
“We are thrilled to collaborate with beOnd Airlines and offer their passengers an opportunity to experience the unique blend of luxury and serenity at Dusit Thani Maldives,” said Jean-Louis Ripoche, Area General Manager, Maldives. “This partnership allows us to create more memorable stays for travellers looking to explore the beauty of the Maldives with the convenience and style that both Dusit Thani and beOnd Airlines are known for.”
Celebration
Waldorf Astoria Maldives Ithaafushi unveils Sixties Glamour holiday celebration
The Waldorf Astoria Maldives Ithaafushi invites guests to step back in time with its “Sixties Glamour” festive theme, capturing the elegance and charm of a bygone era. From December 15 to January 7, the resort transforms into a sixties-inspired setting with a chic colour palette of blue, white, silver, and black, adorned with pearls, bold accents, and iconic decorations. Guests will experience a world of vintage style, complete with family-friendly activities, unforgettable events, culinary delights, and festive experiences.
“We’re delighted to once again invite our guests to enjoy the magic of the holidays with us,” said General Manager TJ Joulak. “Our ‘Sixties Glamour’ program invites guests to embrace the spirit of the season in an atmosphere of timeless elegance and create unforgettable memories with loved ones.”
The resort offers a variety of spacious accommodations suitable for couples and families, from overwater villas to Ithaafushi – The Private Island, providing the ultimate island escape. A full calendar of events and sixties-inspired holiday decor ensures that guests are surrounded by festive cheer and celebrations, including the following highlights:
Guests can embrace the season’s magic with events for all ages. Highlights include a Christmas Tree Lighting Ceremony at Peacock Alley on December 17, featuring festive music and seasonal treats. On December 25, Santa Claus and his team will bring joy to NAVA Beach with gift-giving and a chance to meet Santarina and the elves. A sixties-themed fashion show for kids and teens will also offer young guests an opportunity to showcase their style on the runway.
For the season’s major celebrations, a grand tent will host Christmas Eve and New Year’s Eve festivities, complete with world-class cuisine and captivating entertainment. Additionally, “Cinema Under the Stars” at the Lagoon Pool provides a unique experience with a movie night under the Maldivian sky.
The resort’s 11 distinctive dining venues will elevate the holiday dining experience with exclusive, specially crafted menus. Signature options include “Timeless Pairing” at Amber, featuring oysters and champagne, and the “Festive Flavours of Japan” at ZUMA, offering an elegant tasting menu. At Terra, “Dom Perignon Prestige” pairs gourmet dishes with Dom Perignon Champagne, while Yasmeen presents a festive buffet inspired by Lebanese street food. Guests can also enjoy a curated wine experience at Rock, savour fresh lobster and champagne by the ocean at Mirror Pool, and partake in festive brunches at ZUMA and Tasting Table. The “Maldivian Charm” dinner highlights local flavours, while “A Tale of Two Wines” at Glow features Bordeaux and Burgundy wines paired with gourmet cuisine. Another unique experience awaits at Li Long’s Laba Festival feast.
Guests seeking relaxation can enjoy holistic wellness practices led by visiting experts, Shree and Dr. Syed, including Himalayan Sound Bath Meditation, Acupuncture, and Pranic Healing. For younger guests, special wellness activities include “Splash and Fun” at the Aqua Wellness Pool, a “Beauty Camp” for girls, and a “Fitness Boot Camp” for children.
This holiday season, Waldorf Astoria Maldives Ithaafushi invites guests to create unforgettable memories surrounded by the glamour and warmth of the sixties.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
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