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Banyan Tree Maldives celebrates 2019 sustainability achievements, sets more goals for 2020
In 2019, Banyan Tree Vabbinfaru and Angsana Ihuru celebrated the 25th anniversary of the Banyan Tree group, the 15th anniversary of Banyan Tree Vabbinfaru Marine Lab and the 10th anniversary of the Banyan Tree Global Foundation (BTGF).
Both properties also achieved EarthCheck Gold certification for their commitment to preserve the cultural heritage and natural surrounds. These milestones were commemorated by continuing to drive the core values of sustainable development.
The properties successfully eliminated over 90 per cent of targeted single-use plastic, since pledging to go plastic free on Earth Day 2018.
New initiatives, such as the monthly ‘Full Moon Lights Out’, further increase resource conservation efforts. Since the event began in September 2019, around 350kWhs have been saved which amounts to over 100 liters of fuel — enough energy to power an average worldwide household for a whole month.
To raise awareness about the importance of keeping good health and wellbeing, a regular 1km open water swim is organised across the channel between the two properties.

Guests and associates are also encouraged to go meat free, one day a month, to support better health for both the planet and individuals.
Within the local communities, the properties removed 1.5 tonnes of waste with support from over 2,000 community members and partnerships with schools and councils of the islands of Thulusdhoo, Himmafushi, Huraa and Male, as well as the Maldives Girl Guides Association, American Centre Maldives, Tree Maldives, Dhirham, Arabiyya Scouts Association, and Let’s Do It Maldives.
As part of Banyan Tree group’s special 25th anniversary sustainability efforts, focus was placed on education within communities. Banyan Tree Maldives donated much needed tables and chairs for classrooms at Kaafu Atoll Education Centre, and conducted educational sessions for a number of schools and youth organisations.
Efforts also focused on empowering women and promoting cultural recognition by providing opportunities to emerging artists from the American Centre and craftspeople who are building up their careers in traditional artwork such as embroidery.
Environmental conservation, preservation and restoration efforts remain a large emphasis for both Banyan Tree Vabbinfaru and Angsana Ihuru.
In celebration of Banyan Tree Marine Lab’s 15th anniversary, the team expanded one of the lab’s earliest projects, ‘The Necklace’, the world’s first electric reef constructed on Angsana Ihuru in 1998. A pilot experimental assessment is being undertaken, using corals that have been grown on the lab’s various nurseries.
Natural recovery of coral reefs has been slow in North Male Atoll, but it is assisted by the resorts’ conservation, restoration and research programmes.
Around 500 corals that have been growing on rope nurseries for the last two years have been transplanted back onto the house reefs of Banyan Tree Vabbinfaru and Angsana Ihuru. Reef and fish communities are being compared to control areas to assess the value of assisted recovery in the Maldives.

This year is the fifth year of a collaborative project with the Maldives’ fisheries minister to assess the efficacy of the shark ban, in an effort to understand the impacts on sharks, reefs, fishers and other resource users. Findings from this were published in several peer-reviewed scientific journals in 2019.
Looking ahead to 2020 and beyond, Banyan Tree Vabbinfaru and Angsana Ihuru are setting the goals even higher, aiming to set best practices and drive core values of sustainable development in the Maldives.
This year, Banyan Tree Vabbinfaru will celebrate its own 25th anniversary and continue to strive towards 100 per cent single-use plastic elimination.
The Marine Lab plans to extend restoration work with the implementation of a mid-water nursery, designed to seed corals that can be transplanted back onto the reef, and the 2020 shark monitoring is underway now.
Banyan Tree Vabbinfaru and Angsana Ihuru are located in North Male Atoll, just 25 minutes away by speedboat from the airport. The two resorts are just 2 minutes by boat away from each other therefore guests of each resort can enjoy the facilities of both including two of the most vibrant and well-preserved house reefs in the North Male Atoll.
Banyan Tree Vabbinfaru opened its door in 1995 and is the first international chain resort in the Maldives. With just 48 pool villas dotting around the island, privacy and relaxation can easily be attained. The resort has a restaurant, bar, PADI Gold Palm five-star resort dive centre and a Banyan Tree Spa.
Banyan Tree Vabbinfaru is also home to the Banyan Tree Maldives Marine Lab, the first of its kind to be funded and built on a private resort, where guests can learn about marine conservation and partake in the many sustainability activities on offer including coral planting, reef cleaning and daily stingray feeding sessions.
Angsana Ihuru is surrounded by one of the most vibrant and well preserved coral house reefs in the Maldives. The resort has 45 villas, a restaurant and a bar, a PADI Gold Palm five-star resort dive centre and an Angsana Spa.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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