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GHM’s debut Maldives resort The Chedi Kudavillingili to open in 2020
Singapore-based GHM has announced plans to launch The Chedi Kudavillingili, its first resort in the Maldives, later this year.
The 99-villa property will feature 36 overwater villas, a 150-metre-long central pool and desirable proximity to the Maldives’ main Velana International Airport, a 25-minute speedboat ride away.
Located on a 1-kilometre coral island called Kudavillingili, The Chedi Kudavillingili is shaped by a global team of design talents working closely with the GHM team. Maldivian architecture anchors the resort’s overarching aesthetic appeal, with complementary interior design and landscaping from Singapore and a lighting scheme from the United States.
“Our plans for The Chedi Kudavillingili will showcase the enduring beauty of the Maldives and its people, but we will also remain true to GHM’s tenets of intuitive luxury, timeless designs, bespoke experiences and quality service,” Hans R. Jenni, GHM’s Co-founder and President, was quoted in a statement, as saying.
Since its founding in 1992, GHM has taken the road less travelled into destinations not so well known at the time, opening resorts such as The Nam Hai in Vietnam, The Chedi Muscat in Oman and The Chedi Andermatt in Switzerland. Each won renown for designs that embraced local archetypes and were then enhanced by an alchemy of Asian aesthetics and contemporary cool.
“I’ve always been impressed with GHM’s work – particularly with The Chedi Muscat,” Dr P Mohamed Ali, Chairman of the MFAR Group, which owns the island, said.
“I’ve seen the kind of impact a GHM resort can have on a destination, and I am looking forward to how GHM will redefine the luxury resort experience in the Maldives, just as they have done in Muscat.”
When GHM launches a new resort in a more established destination, the team is mindful of the brand ethos and the need to provide a singular experience for its guests, not unlike what it has been doing for other resorts in its portfolio.
“This new Chedi is to stand on the shoulders of GHM’s reputation, one that has been defining and redefining what’s chic for nearly three decades,” Jenni said.
“The Chedi Kudavillingili is to be the best yet.”
GHM expects the majority of the resort’s guests to come for the quiet, the placid waters and the pristine sands, for sunset cruises, barbecue dinners and fishing expeditions.
In addition to the 36 overwater villas, and 63 island-based villas, The Chedi Kudavillingili will feature a spa with eight overwater treatment rooms, a beach club and bar, an all-day dining restaurant and Hawkers Stalls featuring four live cooking stations. Recreational opportunities on the island run the gamut from courts for several different sports to surfing and a plethora of on-the-water and underwater pursuits.
Indian hotel developer MFAR Group had in 2013 acquired the leasehold rights to the Kudavillingili island in North Male Atoll from local developer Yacht Tours Maldives.
MFAR had earlier said that an investment of USD 150 million would be made to develop a luxury resort on the island.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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