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Maldives says to develop six more airports in four years
Six new airports will be developed across the country, Maldives President Ibrahim Mohamed Solih announced Monday.
In his presidential address to the parliament, the president said airports being developed in the islands of Horafushi in Haa Alif atoll, Muli in Meemu atoll and Fares-Maathoda in Gaafu Dhaal atoll will be completed soon.
New airports will be developed in another six islands over the next four years, he added.
The president, however, did not give details.
Transport minister Aishath Nahula had earlier told local media that construction of airports on the islands of Hoarafushi in Haa Alif atoll, Funadhoo in Shaviyani atoll, Madivaru in Lhaviyani atoll, and Maavarulu in Gaaf Dhaal atoll is nearing completion.
Funadhoo airport will come into operation in February, followed by Maavarulu in March, Madivaru in April and Hoarafushi in August, she had said.
Flagship carrier Maldivian is set to begin scheduled flights to Funadhoo airport on Monday.
The airports being developed in Funadhoo, Madivaru and Maavarulu were amongst five new airports scheduled to open last year. However, the projects ran into several difficulties, with only two of the planned five airports opening in 2019.
Maldives Transport and Contracting Company (MTCC) was awarded a MVR 50 million (USD 3.23 million) contract in 2018 to reclaim 21 hectares of land off the northwestern end of Funadhoo and build a 1,200-metre runway. The company had completed the runway along with an apron and taxiway in March.
Another MVR 57 million (USD 3.69 million) contract was awarded to the public company in 2018 to develop a 1,200-metre runway, a taxiway, an apron and a jetty at Maavarulu.
MTCC was also contracted in 2018 to reclaim 16 hectares of land from the lagoon of Hoarafushi and the neighbouring uninhabited island of Maafinolhu for the airport development project.
Meanwhile, Madivaru airport is nearing completion.
Kuredu Holdings, which owns and operates several resorts in Lhaviyani atoll, is investing USD 13 million to develop the airport. The project involves reclaiming some three hectares of land from the lagoon of Madivaru, building a 1.2-kilometre runway, and a training academy for aviation officials from flagship carrier Maldivian and seaplane operator Trans Maldivian Airways (TMA).
The company can develop a city hotel to incentivise the airport operation.
Lhaviyani atoll has one of the highest concentrations of tourism activity in the Maldives, with several resorts already operating in the atoll, including Kuredu Resort Maldives, Komandoo Island Resort and Spa, Hurawalhi Maldives, Palm Beach Island Maldives Resort and Spa, Atmosphere Kanifushi, Kanuhura Maldives, Fushifaru Maldives, Cocoon Maldives, Kudadoo Maldives Private Island by Hurawalhi, and Innahura Maldives Resort.
Over 1.5 million tourists from across the globe visit the Indian Ocean island nation every year to holiday in one of the 150 plus resorts and some 500 guesthouses located in all corners of the country. The multi-billion dollar tourism industry, which is the country’s main economic activity, relies heavily on the domestic transport infrastructure, especially air travel.
Maldives, the most dispersed country on the planet with 1,192 islands spread over roughly 90,000 square kilometres, already has 14 airports, including four international airports. The government has contracted both local and international companies to develop additional domestic airports across the archipelago in a bid to boost tourism.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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