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Rebuilt Cinnamon Hakuraa Huraa Maldives opens, offers new adults-only private island experience

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Cinnamon Hotels & Resorts has reopened Cinnamon Hakuraa Huraa Maldives after a complete rebuild of the resort, expanding its offerings to include an all-new, adults-only private island.

Located in Meemu atoll, a 45-minute seaplane ride from the Maldives’ main Velana International Airport, Hakuraa Huraa began welcoming guests in 1999. In 2010, the resort went through a major renovation and remained the same until its closing in 2018 for a complete overhaul of its facilities.

After the rebuild, the resort opened on Monday, giving the first guests in its new chapter a warm, traditional welcome.

With the latest reimagining of the iconic Hakuraa Huraa, accommodation and facilities on the five-hectare main island have been rebuilt from the ground up, whilst a 2.5-hectare private island has been added with facilities to cater exclusively for adult guests.

Effortlessly comfortable bungalows

The main island offers accommodation either in a Beach Bungalow or a Water Bungalows. The adults-only island is reserved for Platinum Beach Bungalows.

The comforts of the Beach Bungalows and their secluded inland location allows you to view the beautiful ocean ahead from the cooling shades of the thick foliage. The sun loungers in front of the rooms are all great ways in which to take in the scenery or snooze off an afternoon. Walk back into your room and lounge back on a plush double bed or make yourself a quick ‘cuppa to awaken you from that lazy island pace.

The 70 spectacular Water Bungalows are built facing out the island and gives you a direct view of both sunrise and sunset, depending on which one you make your own little haven for the duration of your stay. Step inside the water bungalow and notice the glass-bottom floor in the room for viewing the marine life in the ocean beneath your feet. Take in the breeze on your own private sun deck or take the staircase leading down to the lagoon for a quick dip without ever having to leave your room.

Water Villa Interior

Signature dining experiences

On the main island, guests have the choice to wine and dine at three distinct venues:

  • Malaafaiy: Named after a large, traditional wooden serving dish, Malaafaiy is the resort’s main restaurant, serving three daily buffets that are consistently large and constantly delicious.
  • The Crab restaurant: specialty seafood restaurant, located at the far end of the island, provides easy access to most Water Bungalow guests.
  • Veli Pool Bar & Lounge: Located in the heart of the island, the Veli Pool Bar & Lounge are perfect vantage points to view the beach and sea, whilst enjoying international cocktails, mocktails and chic entertainment.
Malaafaiy Restaurant
View from the pool

Mandara Spa brings touch of Bali

Set in a natural open environment, Mandara Spa at Cinnamon Hakura Huraa brings a touch of Bali. It is designed as an intimate, luxurious resort spa with exceptional levels of attention to details and service standards.

The Mandara Spa is the resort’s focal point , supported by a service style that considers the guests needs for escape, unobtrusive delivery and capitalises on the dramatic ocean location. The spa offers five double rooms, a reception, relaxation lounge, retail boutique and a manicure-pedicure area.

The spa menu is created to showcase the exclusive nature of the spa and to offer each guests an outstanding spa experience. It combines traditional Asian favourites with Elemis Spa therapy and treatments that reflect the ocean and nature theme.

Adults-only ‘platinum’ island

Connected to the main resort via a walkway, the adults-only private island is home to 20 Platinum Beach Bungalows, which have been designed for ultimate privacy. For a chilled-out atmosphere, these bungalows are ideal for couples or groups of friends who want to enjoy a romantic or relaxing holiday experience, with the maximum level of comfort and exclusivity. The Bungalows are for adults above 18 years only.

Beach Villas

The private island also consists of an outdoor common pool, bar and lounge, and a restaurant exclusively for guests staying in these beautiful bungalows.

Veli Pool Bar and Lounge.
Restaurant overlooking the beach and lagoon.

Adventure awaits

There’s an inexplicable rush that surrounds special moments. And you can feel it in waves, in all boundlessness, at Cinnamon Hakuraa Huraa. Go diving, Snorkelling, canoeing, if you’d like to indulge in some sports. Or, go island hopping, or visit a local island for a cultural tour. If you’d like to spend time just around the resort, you could enjoy sandbank picnics, or you could play volleyball, or stay indoors and play table tennis, or billiards.

Cinnamon Hakuraa Huraa is one of four resorts in Maldives run by Sri Lankan conglomerate John Keells under its Cinnamon Hotels & Resorts brand.

In addition to the reopened Cinnamon Hakuraa Huraa, Sri Lanka’s largest hotel operator owns and operates three resorts in Maldives: Cinnamon Dhonveli Maldives, Ellaidhoo Maldives by Cinnamon, and the recently-opened Cinnamon Velifushi Maldives.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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