Featured
Rebuilt Cinnamon Hakuraa Huraa Maldives opens, offers new adults-only private island experience
Cinnamon Hotels & Resorts has reopened Cinnamon Hakuraa Huraa Maldives after a complete rebuild of the resort, expanding its offerings to include an all-new, adults-only private island.
Located in Meemu atoll, a 45-minute seaplane ride from the Maldives’ main Velana International Airport, Hakuraa Huraa began welcoming guests in 1999. In 2010, the resort went through a major renovation and remained the same until its closing in 2018 for a complete overhaul of its facilities.
After the rebuild, the resort opened on Monday, giving the first guests in its new chapter a warm, traditional welcome.
With the latest reimagining of the iconic Hakuraa Huraa, accommodation and facilities on the five-hectare main island have been rebuilt from the ground up, whilst a 2.5-hectare private island has been added with facilities to cater exclusively for adult guests.
Effortlessly comfortable bungalows
The main island offers accommodation either in a Beach Bungalow or a Water Bungalows. The adults-only island is reserved for Platinum Beach Bungalows.
The comforts of the Beach Bungalows and their secluded inland location allows you to view the beautiful ocean ahead from the cooling shades of the thick foliage. The sun loungers in front of the rooms are all great ways in which to take in the scenery or snooze off an afternoon. Walk back into your room and lounge back on a plush double bed or make yourself a quick ‘cuppa to awaken you from that lazy island pace.
The 70 spectacular Water Bungalows are built facing out the island and gives you a direct view of both sunrise and sunset, depending on which one you make your own little haven for the duration of your stay. Step inside the water bungalow and notice the glass-bottom floor in the room for viewing the marine life in the ocean beneath your feet. Take in the breeze on your own private sun deck or take the staircase leading down to the lagoon for a quick dip without ever having to leave your room.
Signature dining experiences
On the main island, guests have the choice to wine and dine at three distinct venues:
- Malaafaiy: Named after a large, traditional wooden serving dish, Malaafaiy is the resort’s main restaurant, serving three daily buffets that are consistently large and constantly delicious.
- The Crab restaurant: specialty seafood restaurant, located at the far end of the island, provides easy access to most Water Bungalow guests.
- Veli Pool Bar & Lounge: Located in the heart of the island, the Veli Pool Bar & Lounge are perfect vantage points to view the beach and sea, whilst enjoying international cocktails, mocktails and chic entertainment.
Mandara Spa brings touch of Bali
Set in a natural open environment, Mandara Spa at Cinnamon Hakura Huraa brings a touch of Bali. It is designed as an intimate, luxurious resort spa with exceptional levels of attention to details and service standards.
The Mandara Spa is the resort’s focal point , supported by a service style that considers the guests needs for escape, unobtrusive delivery and capitalises on the dramatic ocean location. The spa offers five double rooms, a reception, relaxation lounge, retail boutique and a manicure-pedicure area.
The spa menu is created to showcase the exclusive nature of the spa and to offer each guests an outstanding spa experience. It combines traditional Asian favourites with Elemis Spa therapy and treatments that reflect the ocean and nature theme.
Adults-only ‘platinum’ island
Connected to the main resort via a walkway, the adults-only private island is home to 20 Platinum Beach Bungalows, which have been designed for ultimate privacy. For a chilled-out atmosphere, these bungalows are ideal for couples or groups of friends who want to enjoy a romantic or relaxing holiday experience, with the maximum level of comfort and exclusivity. The Bungalows are for adults above 18 years only.
The private island also consists of an outdoor common pool, bar and lounge, and a restaurant exclusively for guests staying in these beautiful bungalows.
Adventure awaits
There’s an inexplicable rush that surrounds special moments. And you can feel it in waves, in all boundlessness, at Cinnamon Hakuraa Huraa. Go diving, Snorkelling, canoeing, if you’d like to indulge in some sports. Or, go island hopping, or visit a local island for a cultural tour. If you’d like to spend time just around the resort, you could enjoy sandbank picnics, or you could play volleyball, or stay indoors and play table tennis, or billiards.
Cinnamon Hakuraa Huraa is one of four resorts in Maldives run by Sri Lankan conglomerate John Keells under its Cinnamon Hotels & Resorts brand.
In addition to the reopened Cinnamon Hakuraa Huraa, Sri Lanka’s largest hotel operator owns and operates three resorts in Maldives: Cinnamon Dhonveli Maldives, Ellaidhoo Maldives by Cinnamon, and the recently-opened Cinnamon Velifushi Maldives.
Featured
Dusit Thani Maldives and beOnd Airlines announce exclusive discounts and benefits
Dusit Thani Maldives, a premier Thai-inspired luxury resort, has announced an exclusive partnership with beOnd Airlines, a premium leisure airline renowned for its exceptional services and luxury. This collaboration offers travellers a unique opportunity to enjoy exclusive privileges when booking their stay at Dusit Thani Maldives through beOnd Airlines.
Passengers flying with beOnd are eligible for a special offer at Dusit Thani Maldives, including discounts of up to 10% for stays between November 1, 2024, and April 30, 2025. Dusit Gold members receive additional discounts and privileges, further enhancing the benefits for loyal guests.
To access these exclusive offers, passengers must present a valid beOnd booking reference and use the booking code FLYDTMD when making a reservation at Dusit Thani Maldives.
This partnership strengthens the seamless travel experience that both Dusit Thani Maldives and beOnd Airlines aim to deliver to their discerning guests.
“We are thrilled to collaborate with beOnd Airlines and offer their passengers an opportunity to experience the unique blend of luxury and serenity at Dusit Thani Maldives,” said Jean-Louis Ripoche, Area General Manager, Maldives. “This partnership allows us to create more memorable stays for travellers looking to explore the beauty of the Maldives with the convenience and style that both Dusit Thani and beOnd Airlines are known for.”
Celebration
Waldorf Astoria Maldives Ithaafushi unveils Sixties Glamour holiday celebration
The Waldorf Astoria Maldives Ithaafushi invites guests to step back in time with its “Sixties Glamour” festive theme, capturing the elegance and charm of a bygone era. From December 15 to January 7, the resort transforms into a sixties-inspired setting with a chic colour palette of blue, white, silver, and black, adorned with pearls, bold accents, and iconic decorations. Guests will experience a world of vintage style, complete with family-friendly activities, unforgettable events, culinary delights, and festive experiences.
“We’re delighted to once again invite our guests to enjoy the magic of the holidays with us,” said General Manager TJ Joulak. “Our ‘Sixties Glamour’ program invites guests to embrace the spirit of the season in an atmosphere of timeless elegance and create unforgettable memories with loved ones.”
The resort offers a variety of spacious accommodations suitable for couples and families, from overwater villas to Ithaafushi – The Private Island, providing the ultimate island escape. A full calendar of events and sixties-inspired holiday decor ensures that guests are surrounded by festive cheer and celebrations, including the following highlights:
Guests can embrace the season’s magic with events for all ages. Highlights include a Christmas Tree Lighting Ceremony at Peacock Alley on December 17, featuring festive music and seasonal treats. On December 25, Santa Claus and his team will bring joy to NAVA Beach with gift-giving and a chance to meet Santarina and the elves. A sixties-themed fashion show for kids and teens will also offer young guests an opportunity to showcase their style on the runway.
For the season’s major celebrations, a grand tent will host Christmas Eve and New Year’s Eve festivities, complete with world-class cuisine and captivating entertainment. Additionally, “Cinema Under the Stars” at the Lagoon Pool provides a unique experience with a movie night under the Maldivian sky.
The resort’s 11 distinctive dining venues will elevate the holiday dining experience with exclusive, specially crafted menus. Signature options include “Timeless Pairing” at Amber, featuring oysters and champagne, and the “Festive Flavours of Japan” at ZUMA, offering an elegant tasting menu. At Terra, “Dom Perignon Prestige” pairs gourmet dishes with Dom Perignon Champagne, while Yasmeen presents a festive buffet inspired by Lebanese street food. Guests can also enjoy a curated wine experience at Rock, savour fresh lobster and champagne by the ocean at Mirror Pool, and partake in festive brunches at ZUMA and Tasting Table. The “Maldivian Charm” dinner highlights local flavours, while “A Tale of Two Wines” at Glow features Bordeaux and Burgundy wines paired with gourmet cuisine. Another unique experience awaits at Li Long’s Laba Festival feast.
Guests seeking relaxation can enjoy holistic wellness practices led by visiting experts, Shree and Dr. Syed, including Himalayan Sound Bath Meditation, Acupuncture, and Pranic Healing. For younger guests, special wellness activities include “Splash and Fun” at the Aqua Wellness Pool, a “Beauty Camp” for girls, and a “Fitness Boot Camp” for children.
This holiday season, Waldorf Astoria Maldives Ithaafushi invites guests to create unforgettable memories surrounded by the glamour and warmth of the sixties.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
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