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Mövenpick Resort Maldives to host glittery festive celebrations

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Make inspiring moments this festive season with your loved ones. Celebrate Christmas and New Year in your very own tropical private haven this year, at Mövenpick Resort Kuredhivaru Maldives.

ONU Marché, international themed festivities

Experience world cuisines at their best this festive season at ONU Marché where diners can kick start their days with an amazing buffet breakfast, including dishes that stretch from the Far East to the European West. There are more surprises in between, complemented by a variety of fresh tropical fruits and breads and pastries from the in-house bakery.

Come back in the evening for exciting themed buffet dinners in an unmatched Maldivian setting.

The ONU Marché festive schedule features:

  • December 23: Across the World
  • December 25 and 30: Flavours of the Spice Route
  • December 26: Fisherman Night BBQ
  • December 27: The Straits of Hormuz – Flavours of the Arabian Peninsula
  • December 28: Taste of the Orient
  • December 29: A Night in the Jungle

Latitude 5.5, casual and relaxed

Mövenpick Resort Kuredhivaru’s poolside restaurant Latitude 5.5 has a relaxed feel, with stunning ocean views and an extensive menu, from light snacks and lunches, to the finest meats from around the world and locally sourced seafood.

On December 27, Latitude will play host to a Lobster BBQ and FIN-tastic seafood night set on the beach. Guests can enjoy the best Maldives has to offer with the seafood barbecue on the stunning Latitude beach. As well as seafood being the star attraction, the resort’s food and beverage team will also offer other dishes from all continents of the world.

Celebrate Orthodox Christmas Eve with a signature lobster BBQ. It’s lobster galore as the resort brings to you all the smells of fresh grilled lobster, along with every type of lobster dish and many other culinary delights.

Bodumas, sublime holiday dining

Mövenpick Resort Kuredhivaru’s overwater signature restaurant Bodumas is the place to be this festive season. A seafood menu is available for lunch and dinner, along with special set lunch menus.

As a bonus, Bodumas will also be open for a sublime à la carte breakfast experience over this period.

Christmas Eve, jingle bells at ONU Marché

It’s one of the most exciting nights of the year, and Mövenpick Resort Kuredhivaru will present to you a European Christmas Market at ONU Marché Restaurant.

The Christmas Eve programme includes:

  • December 24, 6pm: Management cocktails with Christmas Carolers at Latitude bar
  • December 24, 8pm: European Christmas Market at ONU Marché Restaurant

New Year’s Eve, it’s party time!

The end of the year is almost upon us! Mövenpick Resort Kuredhivaru invites guests to celebrate the incoming year at ONU Marché, where the resort has prepared a sumptuous buffet for guests to enjoy before dancing the night away as a prelude to a fireworks display at midnight.

The New Year celebrations will feature:

  • Pre-dinner cocktail reception at ONU Bar
  • New Year’s Eve dinner in ONU Marché
  • Live entertainment from international quartet group and DJ
  • Countdown to New Year
  • Fireworks display
  • Sumptuous New Year’s Eve gala feast in elegant ambiance

Nestled on a private island in Noonu atoll, situated in the northern part of the Maldives, Mövenpick Resort Kuredhivaru Maldives promised serene seclusion and tropical tranquility when it opened in November 2018. As Mövenpick Hotels & Resort’s inaugural property in the Maldives, it brought a fresh perspective to the country’s hospitality scene.

The resort is designed in a contemporary style with emphasis on comfortable accommodation and a private yet stimulating resort experience. Every modern convenience is incorporated amidst desert-island luxury, reflecting Mövenpick’s renowned commitment to genuine comforts, delivered exceptionally well.

Everywhere around Mövenpick Resort Kuredhivaru Maldives boats superior indulgence — from 105 spacious villas each complemented with its private pool, well-appointed Little Birds’ Kids Club, stunning Sun Spa, superb gastronomic experiences and luxurious guests amenities to unparalleled under- and over-water adventures.

For reservations, please email: Resort.Kuredhivaru.Reservations@movenpick.com, contact the direct reservations line: +960 400 9010, +960 400 9009, or mobile/WhatsApp: +960 7300880, +960 7300881, +960 7300882.

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The Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme

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At The Nautilus Maldives, time is guided by personal rhythm and creativity is free from constraint. From 3 to 5 April 2026, the ultra-luxury private island resort will welcome Gregor Zimmermann, Switzerland’s State Chef and Executive Chef of the Bellevue Palace in Bern, for an intimate Easter culinary residency that brings Alpine heritage to the shores of the Indian Ocean.

During the three-day residency, guests will be invited to take part in a series of unhurried and immersive dining experiences. Two exclusive gourmet evenings at Zeytoun will feature tasting menus that create a refined dialogue between the flavours of the Swiss Alps and Maldivian produce. The programme also includes a Chocolate Masterclass, offering an interactive introduction to Switzerland’s celebrated chocolate-making traditions, where Zimmermann will share techniques, cultural heritage and the artistry behind the craft, allowing guests to create and enjoy their own confections.

The residency will extend into the island’s Easter celebrations, with Zimmermann’s creations appearing as special canapés during Nautilus Rising at the Naiboli Beach pop-up. These moments will serve as a prelude to the festive programme, blending culinary artistry with the relaxed rhythm of island life.

A member of the prestigious Le Club des Chefs des Chefs, the international association of chefs serving heads of state, Zimmermann is the trusted culinary custodian for visiting presidents, royalty and official delegations in Switzerland. His career includes cooking for figures such as President Emmanuel Macron and members of European royal families. In recognition of his contribution to gastronomy and his commitment to excellence, he was awarded the Officier du Mérite Agricole by the French President.

Zimmermann’s cuisine is defined by clarity, restraint and emotion. Rather than adhering to a fixed signature style, his cooking reflects stories of origin, landscape and memory, weaving Swiss Alpine traditions with global influences in a technically precise yet expressive approach. He has described his work as a continuous reinterpretation of rustic Swiss recipes, while remaining faithful to their roots.

Adan Gomez, General Manager of The Nautilus Maldives, said that Zimmermann’s residency reflects the resort’s commitment to artistic freedom and authenticity. He noted that the Masters for Masters series invites respected global talents to create without boundaries in an environment shaped by individuality and unhurried living.

Set within the Baa Atoll UNESCO Biosphere Reserve, the Easter residency at The Nautilus will bring together Swiss craftsmanship and Maldivian serenity in a celebration of purity, artistry and cultural exchange. The programme is designed to offer guests moments shaped by mastery, experienced entirely on their own terms.

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St. Regis Maldives Vommuli Resort curates timeless Valentine’s experiences with IVAR Jewellery

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The St. Regis Maldives Vommuli Resort has unveiled an intimate celebration of love through an exclusive collaboration with IVAR Jewellery, bringing together craftsmanship, emotion, and timeless romance in a refined island setting. Rooted in shared values of artistry and enduring beauty, the partnership invites guests to experience love as something continuous, evolving, and deeply personal.

Central to the collaboration is IVAR’s Infinity Collection, inspired by the circle as a symbol with no beginning and no end. Each piece reflects a quiet and enduring expression of love, designed to preserve fleeting moments in lasting form. The collection speaks to intimacy, connection, and the promise of forever, offering jewellery that is both meaningful and timeless.

IVAR’s creations draw on the rich traditions of Indian craftsmanship, reinterpreted through a contemporary design approach. Crafted by skilled artisans using time-honoured techniques, each piece balances heritage with modern elegance. Designed for daily wear and long-term appreciation, the jewellery is intended to accompany life’s most significant milestones and be treasured across generations.

Inspired by this philosophy, The St. Regis Maldives Vommuli Resort has curated a series of romantic experiences that reflect the elegance and symbolism of the Infinity Collection. At Iridium Spa, couples are invited to enjoy a Romantic Spa Escape, an immersive sensory journey infused with rose geranium and rose quartz. Each treatment is designed to restore balance, deepen connection, and create moments of calm intimacy that extend beyond the spa.

As evening approaches, romance continues with Valentine’s dining experiences set beneath open skies and framed by the island’s natural beauty. Soft lighting, refined menus, and an unhurried atmosphere encourage couples to linger, connect, and celebrate togetherness. Every detail is composed to honour shared moments and the quiet luxury of presence.

For couples preparing to begin their next chapter, IVAR’s Solitaire Collection offers a classic expression of commitment. Defined by diamonds of exceptional brilliance and clarity, each piece reflects the purity of the promise it represents. Set within the surroundings of The St. Regis Maldives, weddings become personal celebrations where elegance, emotion, and artistry come together.

Through this collaboration, The St. Regis Maldives Vommuli Resort and IVAR Jewellery invite guests to experience a love that is both effortless and profound, fleeting yet enduring, creating memories inspired by the infinite symbol that lies at the heart of the partnership.

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Cinnamon Hotels & Resorts Maldives launches March flash offer with savings of up to 80%

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Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.

The offer is open for bookings from 23 January to 2 February 2026, for stays between 1 March and 31 March 2026, using the promotional code MARCH26.

Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.

At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.

At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.

At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.

At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.

Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.

In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.

Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.

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