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Joali Maldives celebrates first anniversary with new art experiences, visiting artists programme
Joali Maldives has extended its art immersive philosophy with the launch of new art experiences and a roster of visiting artists, as the resort celebrates its first anniversary.
From the very beginning, Joali’s founders knew they needed to create something entirely different if they wanted to set this resort apart from the archipelago’s other private islands. By staying at one of the best, you know you’ll be treated to the sugar white sand, turquoise water and abundant marine life the Maldives is known for and the ultimate in gastronomy, wellness and style.
For Joali to stand out, this had to be more than just a case of styling the resort differently. To give this island its distinct identity, they decided to integrate experiential artworks into the luxury villas and natural environment, enhancing the experience guests have through this artwork.
Ala Onur and Zyenap Ercan of No LaB curated the selection of international artists, then these artists set about creating pieces that represent the island’s natural surroundings, bringing more character to the resort whilst also reconnecting people to nature. Some of these artworks were created on-site and some were made using native materials.
You can now dive down to the coral-inspired underwater mosaic sculpture garden of New York artist Misha Kahn, climb in the cocoon-like Evolution Chair of Spanish artist Nacho Carbonell, and sit back in the hanging Heron Chair of South African artist Porky Hefer who also created one of the most prominent artworks on the island, the playful Manta Ray Treehouse. The lush courtyard of the spa is home to Israeli artist Zemer Peled’s sculpture, Maldives Vibes, which takes inspiration from the Maldives’ extraordinary marine environment.
Proving exceptional attention to detail, bespoke artwork and design is integrated throughout every aspect of the resort experience. Turkish artist Feleksan Onar created glass pineapple and coral objects for the each villa’s mini bar, and Cape Town’s design studio Ardmore came up with a heron and frangipani flower design for the in-villa beach kaftans.
All of these bespoke pieces of art are then integrated into the architectural and interior design of the Istanbul studio, Autobahn, who used custom-designed furnishings, hand-carved wooden panels, bamboo elements and terrazzo flooring to create a sense of tropical island chic. Istanbul-based Atölye4n created the manta ray structure that welcomes you at the arrival jetty and Tokyo-based Studio Glitt came up with the origami-like timber design of the overwater Japanese restaurant, Saoke.
Joali, which made its debut in October 2018, plans to add to this art collection on an on-going basis, and to extend the art concept in its second year Joali is beginning its series of visiting-artist-run workshops.
This series will begin with a two-week programme by Zemer Peled, the creator of the spa-based coral sculpture, who is known for her porcelain artworks inspired by natural forms.
“We want some of the same artists who created work for the island to come back for two weeks to three months to host workshops in the island’s studio. I want them to use interesting mediums like painting on silk or clay. We’re putting a kiln in for Zemer, so she can do ceramics with the guests, then we’ll keep the kiln here. At the same time, I’m asking the artists who come over to leave an artwork behind, so we’ll get a new piece of artwork from each set of workshops we host,” Steven Phillips, the General Manager at Joali, said.
From December 23, 2019 to January 6, 2020, Peled will be leading paper and clay workshops for guests on the island. You’ll be able to join the artist in the Joali Studio each day to gain insight into the Maldivian coral reefs and create your own paper and clay artworks to take home with you at the end of your stay. You’ll look at the colours and shapes found within the reef while experimenting with different ways of working with the materials, from moulding the clay to paper folding and painting.
“My sculpture, Maldives Vibes, was inspired by the rich underwater world of the Maldives coral reefs. It is primarily white in colour to symbolise the coral bleaching that has affected the Maldives, but the striking colours that embellish the sculpture serve as both a memory of the vibrant coral reef and encouragement for its future protection. Over the course of two weeks, participants of my workshop on Joali will create their own paper and clay sculptures inspired by the Maldives coral reefs,” Peled explained.
To hear the story behind the island’s artworks whilst you’re there, you can sign up for the, also newly established, art tour for which members of the Joali team have been specially trained.
Joali Maldives is a luxury, immersive art resort located on the island of Muravandhoo in Raa atoll. The 73-villa property offers unconventional luxury in a private setting and a distinct focus on design by internationally-renowned design studio Autoban, architecture and design firm Atolye4n and Tokyo-based Studio Glitt.
Innovative dining concepts include Japanese restaurant Saoke, authentic Asian and Levant restaurant Vandhoo, Tuscan-inspired Bellinis, personalised dining and cooking school Her Kitchen, as well as numerous destination dining experiences.
The Spa by ESPA invites guests on a holistic wellness journey along with a world-class fitness centre and expert trainers.
Joali Maldives celebrates its “Joie de Vivre” philosophy through unique programming such as Maldivian excursions and one-of-a-kind on-property offerings, including an Art Studio and Gallery, Flower Garden, Manta Ray Treehouse and more.
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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