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Jumeirah Vittaveli’s General Manager moves to Dubai-based corporate role with Jumeirah

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Amit Majumder, the General Manager at Jumeirah Vittaveli in Maldives, has been appointed to a group-wide corporate position within Jumeirah Hotels & Resorts.

Majumder will start his new role as Vice President of Boutique Resorts, effective August 15, and be based in Dubai at Jumeirah’s headquarters. His new mandate will include oversight of Jumeirah Vittaveli, as well as the development of expansion plans for high end luxury boutique resorts within the Jumeirah brand.

“I am very excited to start my new role with Jumeirah Hotels & Resorts. This is such an inspirational brand, with a comprehensive and admirable 360-degree philosophy, not just about how we continuously aim to exceed our guests’ expectations, but how we take care of our colleagues and make sure they feel right at home with us while having a clear path into their future ahead of them,” Majumder was quoted in a statement, as saying.

“I look back at my time at Jumeirah Vittaveli with fond memories – we have continuously pushed the envelope with our innovations and projects, and I could not be more thankful to have had such a strong team to support me. It is not a farewell but only a ‘until I see you again’ as I will still be intricately involved in our framework of strategies for Jumeirah Vittaveli. In my new capacity as Vice President of Boutique Resorts, I look forward to using the insights and experience I have gathered working with small luxury resorts and apply these to locations in a global setting.”

Majumder has led Jumeirah Vittaveli as General Manager since July 2016, a time during which he achieved commercial success as well as milestones in the resort’s positioning, such as the 2017 opening of the lavish 3,500 square metre five-bedroom Royal Residence, which comes complete with private beach and two swimming pools, as well as its own restaurant, spa, gym and resident butler service.

Last year, he launched the destination’s first ice rink – the ecologically sustainable Ice Ice Maybe open-air ice rink on the beach, manufactured from a novel synthetic material from Switzerland that does not need cooling down.

He also expanded the food and beverage offerings of the island from four restaurants and two bars to 10 venues, including a wine library, whisky and chocolate salon, a cigar lounge, and more.

This year, he launched the completely refurbished Private Ocean Retreats with Slides and Infinity Pool Ocean Villas (nine of which also come with a water slide). These new villa categories have proven to be extremely popular with guests and villas with slides were fully booked for the entire summer.

Prior to his appointment as General Manager, Majumder served as Resident and then Resort Manager at Jumeirah Vittaveli, and, amongst others, his contribution was instrumental in developing the resort’s signature restaurant Swarna — a majestic venue in the midst of a lush resort garden with infinite lagoon views. Swarna has been named Best Indian cuisine in Asia for four years in a row by the World Luxury Restaurant Awards.

Originally from India, Amit holds a hotel management degree from the Institute of Hotel Management in Kolkata. He started his hospitality career with Oberoi in India and first joined Jumeirah in 2002, where he contributed to successful operations at Burj al Arab by Jumeirah and Madinat Jumeirah. From Dubai, he went on to work for Mandarin Oriental and One&Only before returning to Jumeirah in the Maldives in 2012.

Located a short 20-minute ride on board a luxurious motorised catamaran from the main Velana International Airport, Jumeirah Vittaveli offers unmatched diversity, subtle luxury and personalised exploration, whether you are seeking a romantic getaway or an exotic destination for your family.

The 3,500 square metre Royal Residence can accommodate 14 people, with prices from USD 35,000 per night. This lavish private retreat comprises private beach, dedicated restaurant, spa, two swimming pools, an overwater sundeck, jetty, chef, butler and golf buggy chauffeur. Guests can enjoy a private yacht transfer to the residence and spacious accommodation, which comprises the main Sanctuary, two Guest Villas and a double-storey guest house. An abundance of lounge and seating spaces provide the opportunity to spend quality time together. Each stay at the Royal Residence comes with a host of benefits such as daily evening canapes and champagne, personal fitness trainer as well as wellness consultant and 24-hour resident butler service. Wellness treatments can be enjoyed in the private Talise spa room inside the Sanctuary complex.

In addition to the Royal Residence, Jumeirah Vittaveli comprises 89 villas and suites each with their own swimming pool and direct access to the beach or lagoon. The private and spacious villas are available with one or two bedrooms making them the ideal accommodation for both families and couples.

Guests can enhance their romantic escape and stay at the picturesque Private Ocean Retreats, an indulgent hideaway with a loft-style bedroom upstairs, overwater hammocks, private infinity pool and full outdoor daybed. The villas are freestanding in the lagoon ensuring maximum privacy while only a two-minute ride on board the complimentary boat service from the main island. The Private Ocean Retreats are designed to offer all the resort services, from in-villa dining and yoga on a open air deck to an indulgent couple’s massage.

For the evenings, guests have the choice of a culinary journey through India in the resort’s signature restaurant Swarna, or an overwater fine dining experience featuring French cuisine at Fenesse.

The Talise spa at Jumeirah Vittaveli has been named Best Luxury Wellness Spa in Maldives by the World Travel Awards in 2015, 2016 and 2017. Treatments at the spa are inspired by concepts of light and space connecting with the purity and vibration of ingredients. The team produces their own island made 100 percent pure coconut oil, which is used in treatments and available as a take-home souvenir. The garden and overwater treatment rooms provide romantic spaces for couples who wish to enjoy blissful relaxation, while the spa menu also includes dedicated Mother-Daughter and Father-Son pampering sessions.

Jumeirah Vittaveli offers romantic escapes as well as a variety of land and water-based activities, including the destination’s first ice rink, a PADI Dive base, water sports centre, six restaurants and bars, and two lounges. An underground tasting room and a wine library will open soon.

Check out our exclusive interview with Majmuder here.

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OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience

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OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.

The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.

The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.

The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.

Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.

Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.

The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.

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Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June

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Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.

Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.

A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.

The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.

Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.

Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.

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Baros Maldives unveils reef-focused ‘Fully Ocean’ programme

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Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.

The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.

According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.

The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.

On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.

On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.

On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.

On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.

On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.

On 6 June, the schedule will include guided reef tours and night snorkelling.

On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.

On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.

Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.

The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.

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