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October nights are full of Michelin stars at Soneva’s Maldives resorts

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Soneva has announced plans to welcome a host of renowned Michelin-starred guest chefs and visiting experts from the worlds of sport and wellness at Soneva Fushi and Soneva Jani in Maldives.

The incredible line-up for October is part of the Festival of Colour – a two-year campaign across Soneva’s resorts which celebrates the diverse array of guest experiences on offer.

An exquisite opportunity to experience the culinary prowess of some of the world’s most talented chefs, during October every dining venue across both Soneva Fushi and Soneva Jani will host a Michelin-starred chef for at least one evening. Guests at Soneva Fushi will also be able to delight their taste buds with a Michelin-starred food journey across the island, and watch in awe as award-winning chefs go head-to-head in a Michelin-starred cooking competition.

One of Asia’s most acclaimed chefs, Julien Royer, will be gracing Soneva Fushi’s Once Upon a Table between October 16 and 23.

The two-starred Michelin chef is co-owner of Odette at the Singapore National Gallery – named after Royer’s grandmother, it was recently crowned the Best Restaurant in Asia for its modern French cuisine focusing on seasonality, terroir and the finest artisanal produce sourced from across the globe.

With three Michelin stars to his name, Maxime Meilleur will be showcasing his craftsmanship at Soneva Fushi between October 6 and 11, followed by Soneva Jani between October 12 and 20.

The self-taught French master chef made his name through his family-run restaurant La Bouitte in the French Alps – which he has helped transform into a sophisticated gourmet destination, one of just 26 three-starred restaurants in the prestigious Michelin Guide.

The third French chef on October’s Festival of Colour line-up is Gregoire Berger. Ranked number 10 in the Best Chef in the World Awards 2017, guests will have the opportunity to experience Berger’s award-winning cuisine at Soneva Fushi between October 19 and 28.

Originally from Brittany, Berger honed his culinary skills in some of the world’s top kitchens, including France’s Le Pressoir, Le Domaine de Rochevilaine and La Grande Cascade, and today he heads the Ossiano underwater restaurant at Atlantis the Palm in Dubai.

Italian chef Giancarlo Perbellini, who is the president of the prestigious culinary competition Italian Commission of the Bocuse d’Or, will be bringing his pioneering culinary vision to Soneva Fushi between October 22 and 30.

Perbellini made his mark by blending cutting edge culinary innovation with traditions inspired by Italy’s rural heritage. The multi-garlanded chef was awarded his first Michelin star in 1996, whilst most recently his concept restaurant, Casa Perbellini, was awarded two stars by the Michelin Guide in 2016, with another star going to his other venture, the Dopolavoro Dining Room – an unprecedented double achievement in Perbellini’s Italian homeland.

From culinary masters to the world of sport, Soneva Fushi is set to host Jason Robinson, who is considered a living legend by both Rugby Union and Rugby League enthusiasts, from October 18 and November 3.

Robinson is famed for his trademark sidestep, devastating acceleration and daring manoeuvres that made him a crowd favourite during his time on the pitch. As a Rugby Union player, he won 51 international caps for England, as well as multiple titles for his club Wigan, including the World Club Challenge and Regal Trophy. In 2000, he switched codes to Rugby League to join the Sale Sharks as well as England’s national team and the British Lions, scoring 30 tries across 56 international matches, and captaining the England squad in the 2005 and 2007 Six Nations campaigns.

Former WTA tennis player Daniela Hantuchová will be at Soneva Fushi between October 18 and 27.

Now an acclaimed tennis pundit, during her career she won seven WTA tournaments, most recently the Thailand Open in 2015. Her biggest wins included victories over Serena Williams, defending champion in the third round of the 2006 Australian Open, and against world number one Caroline Wozniacki in the third round of the French Open in 2011.

Visiting practitioner Sandra Laznik will be hosting sessions at Soneva Jani between October 1 and 25.

The international wellness consultant is known for mixing science with the esoteric, and has a roster of private clients across the world. A professor of sport education, she is also trained in classical and sports massage, is a qualified Sun Power Yoga and Pilates teacher, and is a Universal Tao Healing Arts facilitator for Sacred Femininity Courses.

World-leading luxury resort operator Soneva runs two resorts in the Maldives, Soneva Fushi and Soneva Jani.

In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.

Sixty-two private villas with their own stretch of beach are hidden among dense foliage within touching distance of a pristine coral reef. Intuitive service is provided by Mr./Ms. Friday butlers.

Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options. In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.

If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.

Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.

Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.

For more information about the Festival of Colour, together with the calendar of visiting artists, visit www.soneva.com/festivalofcolour

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Niyama Private Islands brings Japanese-Peruvian haute cuisine to Subsix’s oceanic setting

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Niyama Private Islands Maldives has unveiled a new culinary innovation, introducing an exquisite tasting menu at its underwater restaurant, Subsix. This latest offering brings the unique fusion of Japanese-Peruvian haute cuisine, known as Nikkei, to the Maldives.

Subsix, named for its remarkable location half a kilometre offshore and six meters below the ocean’s surface, has been a hub of extraordinary experiences for over a decade. From champagne breakfasts to midnight glow parties, the venue offers a captivating underwater setting surrounded by glass walls that showcase vibrant coral reefs, colourful anemones, butterflyfish, and occasional reef sharks. Every moment spent here is described as a magical, once-in-a-lifetime experience.

Continuing its tradition of innovation, Subsix now presents a Nikkei-inspired five-course tasting menu, blending Japanese precision with Peruvian creativity. The dishes highlight the bounty of the Indian Ocean, with sustainably sourced ingredients crafted into playful, modern presentations. Signature dishes include scallop ceviche, balancing tangy and salty flavours; wahoo tartare, caught locally and paired with avocado and a hint of spice; and buttery cod, paired with crisp asparagus. To complement the meal, guests can indulge in a selection of sake or fine wines curated by Head Sommelier Mayank Sharma.

The menu is the brainchild of Executive Chef Thierry Vergnault, whose culinary journey began with classical training at the Four Seasons Hotel George V in Paris and expanded through roles worldwide. “With a setting as extraordinary as Subsix, nothing less than an extraordinary menu will suffice,” Chef Thierry remarked. “Our goal is to engage all five senses and delight the palate with every bite, while proudly showcasing fresh, high-quality ingredients sourced from the beautiful waters around us.”

Chef Thierry oversees nine dining venues at Niyama, each offering unique experiences. These include the newly relaunched Nest, serving Asian cuisine in treetop settings; Tribal, featuring a culinary exploration of South American and African flavours; and Edge, perched above the Indian Ocean. Each reflects Niyama’s commitment to culinary excellence and creative dining.

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MMA fighter Piotr Szeliga’s unforgettable escape at Cinnamon Hakuraa Huraa

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Cinnamon Hakuraa Huraa Maldives recently hosted Piotr Szeliga, widely recognised in Poland as Szeli, a renowned MMA fighter, former hockey player, and bodybuilder. Stepping away from the ring, Szeliga embraced the resort’s serenity, luxury, and warm hospitality, creating cherished memories to begin the New Year.

A highlight of his visit was a romantic candlelit dinner on the beach, an experience that exemplifies the resort’s commitment to crafting magical moments for its guests. Szeliga expressed particular admiration for the gourmet crab soup, describing it as a culinary masterpiece that surpassed his expectations. He noted, “In Poland, when you order crab soup, it’s just cream and nothing else. But here, it was full of crab meat and tasted absolutely delicious!”

During his stay, Szeliga immersed himself in the Maldives’ natural beauty, spending hours exploring the vibrant marine life in the resort’s pristine lagoon. From swimming among colourful fish to thrilling encounters with sharks and manta rays, his underwater adventures became an unforgettable aspect of the trip. He also took time to appreciate the thoughtful design and luxurious amenities of Cinnamon Hakuraa Huraa Maldives, including its stunning overwater villas and the wide array of activities and attractions available to guests.

With opportunities to explore rich marine life, indulge in world-class cuisine, unwind in the comfort of overwater villas, or retreat to the exclusive Platinum Island designed for adults seeking tranquillity, Cinnamon Hakuraa Huraa Maldives offers an idyllic escape for travellers in search of an unforgettable getaway.

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Villa Haven takes flight with Virgin Atlantic’s inflight entertainment

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Villa Resorts has launched a global campaign through Virgin Atlantic’s inflight entertainment system, introducing travellers on all routes to Villa Haven, its newest luxury flagship property located in the Maldives.

Virgin Atlantic, renowned for its exceptional service and modern fleet, connects passengers to over 30 destinations across North America, the Caribbean, Africa, Asia, and the Middle East, including iconic cities such as New York, Los Angeles, and London.

Shumaes Rasheed, Associate Director of PR & Marketing, expressed enthusiasm for the collaboration, stating that the campaign provides passengers with a glimpse into the serene beauty of the Maldives. Villa Haven, Rasheed noted, embodies refined and serene living, offering a sanctuary where privacy, luxury, and nature come together to create an unforgettable experience. As the latest addition to Villa Resorts, Villa Haven enhances the Maldives’ appeal as a one-of-a-kind retreat.

Located in the picturesque South Ari Atoll, Villa Haven features 73 private villas and residences, each designed to offer expansive beachfront views, private pools, and a harmonious blend of contemporary style and natural tranquility. The resort aims to provide a personalised retreat that captures the essence of a tropical paradise.

This campaign follows Villa Resorts’ previous marketing success, which included a television campaign in Virgin Atlantic’s premium Clubhouse lounges at major hubs such as London Heathrow, New York JFK, Washington DC, Boston, San Francisco, and Johannesburg.

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