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Students compete in ‘Zero Waste Challenge’ to clean local island
School children across the island of Maalhos in Baa atoll have competed in a ‘Zero Waste Challenge’ to increase community recycling and help rid the island of single-use plastics and other garbage that spoil the natural environment.
The challenge has pitted different grades at the local school against each other. The school grade that manages to collect and segregate most garbage, which is then sent for recycling, wins the challenge.
The competition ran from May 19 to June 15. The winners will be announced June on 19.
Students, their parents and teachers collected recyclable waste such as plastics and tin cans, and stored them in bags. On assigned days, the waste was counted and points given based on total weight.
If students had failed to properly clean the recyclable waste, they did not gain any points. Cans and bottles had to be washed and cleaned to ensure that there was residual food or drink. This was so items were stored nicely at home or school, and didn’t smell or attract insects, until they were collected for recycling or processing.
Students were encouraged to collect litter from around the island but were not allowed to consume more products to increase their score.
The ‘Zero Waste Challenge’ is part of the ‘Namoona Baa’ initiative, launched in February by the island council presidents of Maalhos, Dharavandhoo, and Kihaadhoo in partnership with Soneva, which run the neighbouring Soneva Fushi resort. ‘Namoona Baa’ was launched in response to the waste and plastics crisis that is overwhelming the Maldives and ruining the environment.
“Our students have learnt the importance of reducing, reusing and recycling waste in order to keep a clean and healthy environment. This first-hand experience of zero waste will shape students’ lives to be brighter and healthier in future,” Abbas Hussein, Maalhos School Principal, was quoted in a statement, as saying.
Prizes for school grades that collect the most recyclables include a trip to snorkel with manta rays at the UNESCO Biosphere Reserve of Hanifaru Bay, a lesson in astronomy at the Soneva Fushi observatory, and for younger children, a day-trip to The Den, the outstanding children’s play park at Soneva Fushi.
“What is taking place in Maalhos is an inspiration. The Zero Waste Challenge has inculcated positive behaviour, and households are now used to segregating waste and preparing it for recycling. Maalhos has never looked so clean, because students have been picking up litter from the beaches and the jungle,” Khady Hamid, Community Engagement Manager at Soneva Fushi, said.
As part of the ‘Namoona Baa’ initiative, Maalhos, Dharavandhoo and Kihaadhoo island councils have also pledged to end the open burning of island waste, in a radical shift towards eco-friendly waste management.
Each island will create an Eco-Centro waste-to-wealth centre that will sort, recycle and reuse island waste. The Eco-Centro waste-to-wealth model was pioneered at Soneva Fushi, which is supporting ‘Namoona Baa’. At the resort, food and organic waste, metals, and bottles are chipped, ground down or composted, and turned into things of economic value, such as concrete building blocks and fertiliser. Plastic waste is either recycled or used to create useful new objects.
Soneva has pledged funds from its Soneva Namoona programme to support creating the Eco-Centros on Maahlos, Dharavandhoo, and Kihaadhoo.
The first Eco-Centro is due to open in Maalhos this year. The open burning of garbage in Maalhos is expected to end shortly after the island’s Eco-Centro is fully operational.
Soneva is a pioneering family of hospitality properties and products, offering holistic encounters in luxurious and inspiring environments – from world class hotels to outstanding natural locations. Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.
Soneva currently owns and operates Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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