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Adaaran Resorts Maldives achieve Travelife Gold certification for second year
Adaaran Resorts Maldives have achieved the Travelife Gold certification for the second consecutive year.
The certification was awarded to Adaaran Prestige Vadoo, Adaaran Select Meedhupparu, Adaaran Select Hudhuranfushi and Adaaran Club Rannalhi.
Travelife is an international sustainability certification scheme that helps its more than 1,300 hotel members around the world improve their environmental, social and economic impacts cost effectively. Hotels that meet the Travelife standard are formally recognised with a Travelife award to promote their achievements.
To achieve a Travelife award and become certified, hotels must become a Travelife member and prove they meet the Travelife assessment criteria. They will then receive a Travelife Gold award, an award plaque and the right to use the Travelife certification mark to showcase their sustainability achievements to their customers.
Embracing an eco-friendly approach as a business is nothing new for Adaaran; it is simply the conventional way of operating their resorts. Adaaran honours the ‘Adaaran Sustainability Policy’ where they endeavour to maintain a high level of environmental consciousness through strategising and executing suitable eco-sustainability practices. Sustainability awareness efforts involve educating employees and guests on the sustainable policy, Travelife training programmes for staff, display of sustainability related messages on notice boards and awareness via social media.
Amongst many sustainable initiatives, installation of bottling plants has helped terminate the use of single-use plastic water bottles altogether. At Adaaran’s resorts, guests are offered only paper straws on request, thus alleviating the use of plastic straws as well.
Good hygiene is practiced at Adaaran’s resorts at all times. No harmful chemicals are utilised other than biodegradable ones. Such practices have been derived from Adaaran’s compliance with their company-wide 7R practice: Reject, Reduce, Reuse, Reclaim, Repair, Replace and Recycle.
Adaaran’s resorts have implemented several measures to keep up with industry best practices and global sustainability trends. One of the measures taken is to operate an energy saving system in all rooms, by the use of a key card to activate the electricity in the room. Guest rooms are installed with inverter type air conditioners. A programme is currently underway to replace light bulbs with energy-efficient LED lamps in all rooms, public areas and gardens.
The group’s resorts also organise projects on island cleaning, tree planting, environmental awareness and coral transplanting.
Adaaran is also unswerving in its vision of creating an environment for the staff to achieve their career aspirations whilst cultivating a team of knowledgeable and inspiring professionals.
The group first embarked on its sustainability journey by pledging to strive and practice their promise of preserving the environment. Standing firmly with this vision, Adaaran’s management team marked this iconic moment by diving and placing their signatures underwater! This endorsement process was called the Adaaran Green Dive 2016.
Adaaran Green Dive was initiated with the hope of shedding light on climate change and its impact on the islands of Maldives. As the Maldives constitutes of one per cent land and 99 per cent water, it only seemed fitting to mark the occasion in this manner.
Adaaran, a subsidiary of Sri Lankan conglomerate Aitken Spence, runs five resorts in the Maldives: Adaaran Club Rannalhi, Adaaran Select Meedhupparu, Adaaran Select Hudhuranfushi and Adaaran Prestige Vadoo. Aitken Spence has also recently opened a new property in the Maldives under its Heritance brand, Heritance Aarah.
Accessible by a short 15-minute speedboat ride from the main Velana International Airport, Adaaran Prestige Vadoo offers 56 water villas with private spas, plunge pools and a glass-bottomed bathroom lounge with a view of marine life. Guests can take a dip in the outdoor pool or spa pool or go for an in-room spa treatment.
Adaaran Select Meedhupparu resort is a fabulous five-star property located in the northern Raa atoll. Surrounded by powder soft beaches and sublime turquoise lagoons, Adaaran Select Meedhupparu invites you to surrender to your senses and bask in the majesty of your tropical island surroundings. Guests can relax in the sumptuous Mandara Spa and try their hand at a number of exciting water sport activities, including scuba diving, windsurfing and water-skiing.
Set in the South Male Atoll, Adaaran Club Rannalhi includes 96 standard rooms, which are tastefully adorned with tropically themed furnishings and bedding, and 34 water bungalows that offer a luxurious experience comprising of a private sun deck overlooking the stunning aquamarine ocean. The resort features three spectacular dining venues and a host of recreational activities, including diving, snorkelling and water-skiing.
Located in North Male Atoll, Adaaran Select Hudhuranfushi is blessed with thriving vegetation and pristine waters, and offers 165 villas, including 37 Ocean Villas. Set in 83 acres of lush tropical beach property near Kani Beach on Lhohifushi island, the resort’s design enables it to blend into its surroundings being one of the best resort in Maldives.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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