News
Adaaran Select Meedhupparu celebrates Maldivian heritage at festive cake mixing ceremony
At Adaaran Select Meedhupparu, the festive season began with a story shaped by island traditions, the spirit of togetherness and the warmth of Maldivian hospitality. Set against the golden hues of an Indian Ocean sunset, the resort’s Cake Mixing Ceremony on 20 September 2026 brought a cherished Christmas tradition to life through a distinctly Maldivian experience.
Titled The Sailor’s Christmas Chronicle, the celebration imagined the arrival of a seafaring captain and his crew at R. Meedhoo Faru, where they were welcomed by islanders to share in the preparation of the Christmas cake. Inspired by the resort’s commitment to celebrating local culture and heritage, the experience brought together the customs of island life and the festive traditions enjoyed by guests from around the world.

The beach transformed into a lively setting for storytelling, beginning with scenes of traditional Maldivian life. Guests watched as islanders scraped coconuts, tapped toddy and prepared local food, before the arrival of the captain and his crew. Welcomed with fresh coconut juice and the rhythmic sounds of Bodu Beru, one of the Maldives’ most treasured cultural expressions, the sailors joined the islanders in a celebration that reflected the warmth and generosity of the local community. A surprise appearance by Santa Claus added a playful touch to the occasion.
At the heart of the ceremony was the traditional mixing of dried fruits, nuts and aromatic spices, an occasion that invited guests to become part of the story. Joining the islanders, sailors and resort team, guests took part in preparing the festive blend, symbolising the coming together of cultures, traditions andfriendships. The experience was accompanied by a lively musical atmosphere, featuring a live DJ and a musical duo with a saxophonist, alongside canapés, cocktails and warm mulled wine.
Held from 6.00 pm the sunset celebration was especially meaningful for the many returning guests who came back to the island to share in the festivities. With all in-house guests invited to participate, the ceremony became an opportunity for first time visitors and familiar faces alike to connect with the destination, its people and one another.

More than a seasonal culinary tradition, the Cake Mixing Ceremony offered a glimpse into the character of Adaaran Select Meedhupparu: an island home where cultural discovery and heartfelt hospitality are woven into the guest experience. The festive fruit mixture, prepared together on the beach, will mature over the coming weeks before becoming the Christmas cake served during the resort’s holiday celebrations, carrying the memories of the evening into the festive season.
Speaking on the occasion, Suresh Athukorala, General Manager of Adaaran Select Meedhupparu and Adaaran Prestige Water Villas, said: “At Adaaran Select Meedhupparu, we always take pride in celebrating local culture and showcasing the authentic Maldivian way of life to our guests. The Cake Mixing Ceremony is a wonderful example of this. Through ‘The Sailor’s Christmas Chronicle,’ we brought together the timeless island traditions of coconut scraping, toddy tapping and Bodu Beru with the joy of a festive celebration loved around the world.”
“Seeing so many of our returning guests stirring the mix alongside first-time visitors and our own team was truly heartwarming. This ceremony marks the beginning of our festive season, and we look forward to welcoming our guests to a season filled with celebration, flavour and the genuine warmth of Maldivian hospitality.”
As the sun dipped below the horizon and the evening unfolded in music, conversation and shared celebration, The Sailor’s Christmas Chronicle captured the essence of the festive season at Adaaran Select Meedhupparu: a celebration of tradition, community and the joy of bringing people together in the heart of the Maldives.
Cooking
Belgian Chef Wout Bru to bring exclusive dining experiences to Meyyafushi, Fushifaru Maldives
Acclaimed Belgian chef Wout Bru will bring his distinctive culinary vision to the Maldives for an exclusive residency across Meyyafushi and Fushifaru Maldives from 31 October to 7 November 2026, featuring two special dining experiences in celebration of Meyyafushi’s first anniversary.
Renowned for his modern-classical culinary philosophy, Chef Wout combines contemporary techniques with Mediterranean influences, placing quality ingredients and their natural flavours at the heart of his cuisine. His distinguished career includes international recognition in France and Belgium, with Le Grand Verre receiving its first Michelin star in 2023.
Chef Wout will personally host an exclusive dinner at Bubble Underwater Restaurant at Meyyafushi Maldives on 2 November 2026, followed by a second dining experience at Raakani Restaurant at Fushifaru Maldives on 5 November 2026. Each dinner will take place on one evening only, featuring a specially curated menu by the chef. Both experiences will be open to in-house guests and outside visitors, including guests staying at the sister resort and those visiting from surrounding islands, subject to availability and advance reservations.
The residency will begin at Meyyafushi, a premium all-inclusive resort featuring 94 private-pool villas and suites and distinctive dining concepts, before continuing at Fushifaru, an award-winning boutique resort celebrated for its authentic Maldivian character, pristine beaches and vibrant marine life.
“Food has a unique way of bringing people together and creating memories that stay with us long after a journey ends. Welcoming Chef Wout Bru to our islands is a wonderful opportunity to celebrate Meyyafushi’s first anniversary while further elevating the culinary experiences we offer across both resorts. We look forward to sharing these special occasions with our guests and creating memorable moments that reflect our commitment to exceptional hospitality,” said Ahmed Siaar, Cluster General Manager of Meyyafushi and Fushifaru Maldives.
Through this collaboration, both resorts aim to elevate their culinary offerings, create memorable guest experiences and celebrate the connection between exceptional gastronomy and the natural beauty of the Maldives.
Meyyafushi Maldives:
- Dinner date: 2 November 2026
- Venue: Bubble Underwater Restaurant
- Price: USD 450 net per person – 4 course wine pairing dinner
- Reservations: reservations@meyyafushi.com
- Website: www.meyyafushi.com
Fushifaru Maldives:
- Dinner date: 5 November 2026
- Venue: Raakani Restaurant
- Price: USD 300++ per person – 5 course Michelin dinner
- Reservations: reservations@fushifaru.com
- Website: www.fushifaru.com
Both dinners are available to in-house guests and outside visitors, including guests staying at the sister resort and those visiting from surrounding islands, subject to availability and advance reservations.
Action
Adaaran Select Hudhuranfushi brings together local, international female surfers
Adaaran Select Hudhuranfushi with its renowned wave Lohis, recently welcomed an all-female surf group for a week of surfing, wellness, and meaningful connections. Beyond experiencing the Maldives’ world-class waves, the visit created an opportunity to bring together international surfers from Surferelle, a women-focused female surf KOL, and members of Surf Her Story, a local female surfing community, for an inspiring exchange of experiences, perspectives, and stories.

Connecting Women Through Surfing
The gathering brought together women from different countries, cultures, and backgrounds, united by their shared passion for the ocean.

Through conversations and shared experiences, participants exchanged perspectives on surfing, personal growth, confidence, and the challenges women face in pursuing their passions.
What began as a meeting of surfers became a reminder that, despite cultural differences, women often share similar aspirations and challenges. The exchange offered an opportunity for mutual encouragement, new friendships, and inspiration that extended well beyond the water.

Surf Her Story: Empowering the Next Generation
Founded by former professional surfer Maju Freitas, with the support of local surfers Aya Naseem and Rishtha Suja, Surf Her Story is a community-driven initiative dedicated to introducing more girls across the Maldives to surfing.

The idea began four years ago when Freitas first visited the Maldives and noticed something missing from its incredible surf scene.
“I remember thinking, ‘Oh my God! This place has amazing waves… but WHERE ARE ALL THE GIRLS?'” she recalls.
Determined to make a difference, Maju created Surf Her Story to help more Maldivian girls discover the physical, mental, and social benefits of surfing.

Beyond developing surfing skills, the initiative aims to build confidence, encourage self-expression, and create a supportive sisterhood where girls can grow together, both in and out of the ocean.
“My biggest dream is for every girl to have the opportunity to experience the freedom, happiness, and empowerment that surfing has given me throughout my life,” says Maju. “I truly believe surfing can change lives, and through Surf Her Story, I hope to share that feeling with as many girls as possible.”

Giving Back to the Community That Makes Surfing Possible
As a surf destination, the Maldives offers extraordinary experiences to visitors from around the world. Lohis Maldives believes that the benefits of surf tourism should also extend to the local communities that call these islands home.
Welcoming Surf Her Story was a small but meaningful step toward that vision: creating space for local female surfers to connect with an international community, share their voices, and gain encouragement from women with different life experiences.

By facilitating these connections, the resort hopes to contribute to a future where more Maldivian girls feel welcome in the water, confident in their abilities, and supported in pursuing their ambitions.
At Lohis, the true value of surf travel lies not only in the waves we enjoy, but also in the positive connections and opportunities we leave behind.
The resort looks forward to continuing to support community engagement, celebrate women in surfing, and create experiences that bring lasting value to both visitors and the local community.
News
Atmosphere Hotels & Resorts introduces three distinct festive experiences in Maldives
Atmosphere Hotels & Resorts is set to welcome guests to a festive season shaped by discovery, creativity, tradition and togetherness, with distinctive year-end experiences unfolding across Atmosphere Kanifushi, VARU by Atmosphere and RAAYA by Atmosphere.
Bringing together Maldivian heritage, immersive experiences, culinary celebrations, wellness and uniquely designed entertainment, the festive lineups invite guests to experience the season through the individual character of each island.

At Atmosphere Kanifushi, the festive season unfolds as Kanifushi Odyssey, from 21 December 2026 to 7 January 2027, with a journey through themed island celebrations. Guests can step into Pirates Under the Stars, welcome Santa by the sea on Christmas Eve and experience the enchanting atmosphere of Christmas in Neon Tides on Christmas Day. The programme also celebrates the island’s cultural spirit through The Spirit of Kanifushi, alongside themed culinary evenings such as Kanifushi Trattoria and World Kitchen. The festivities culminate in The Crown of Midnight, a spectacular New Year’s Eve gala marking the beginning of a new year in unforgettable island style.

At RAAYA by Atmosphere, Wonka Winter Wonderland runs from 23 December 2026 to 7 January 2027, bringing a playful, imaginative twist to the festive season with chocolate-inspired experiences, creative activities and celebrations for all ages. Highlights include the Wonka Winterland Glow-in-the-Dark Party, a Christmas morning featuring chocolate carving and Santa’s arrival, and a traditional Maldivian dinner accompanied by Bodu Beru. For New Year’s Eve, the island transforms into a Masquerade celebration, where distinctive dining and captivating entertainment set the scene for a memorable countdown.

At VARU by Atmosphere, the festive programme, from 22 December 2026 to 7 January 2027, rooted in the spirit of the Maldives celebrates Colour of Lights – A Luminous Island Journey weaving local tropical island character into the celebrations. Guests can savour Maldivian high tea and treats prepared at live sweets stations, enjoy festive cinema beneath the stars and join the VARU family for Christmas carols. These island-inspired experiences lead into the Festive Christmas Eve Gala, bringing guests together through local traditions, warm hospitality and the naturally Maldivian character of VARU.

Beyond the major celebrations, the festive calendars across Atmosphere Hotels & Resorts feature a variety of experiences, with most activities included in the Holiday Plan. Designed to let guests experience the islands at their own pace, these include wellness and rejuvenation, marine exploration, creative workshops, family activities, culinary discoveries and evenings beneath the Maldivian sky.

Together, the three resorts offer distinctly unique interpretations of the festive season, united by a shared approach to hospitality: creating meaningful experiences that guests can discover, enjoy and remember long after their island stay.
Discover your next Maldivian escape and explore the festive calendars on the Atmosphere Hotels & Resorts website.
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