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Six Senses bans toxic sunscreens, introduces environment-friendly sun products

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Six Senses Hotels Resorts Spas, which runs the Six Senses Laamu resort in Maldives, has announced a brand-wide ban on all toxic sunscreens, and embracing environmentally-friendly and biologically-safer alternatives.

As of September 1, 2019, all Six Senses properties will be compliant with providing only sun products that do not pose a threat to marine ecosystems. Whether in the urban setting of Six Senses Singapore, the verdant wine terraced hills of Six Senses Douro Valley in Portugal, or the turquoise-blue waters of the Maldives at Six Senses Laamu, the new high-quality sun products will be available for guests through purchase at all spas and boutiques.

“We’re proud to be the first hotel group to feature a selection of environmentally-safe sun products throughout our organisation. We undertook extensive research in selecting the best products on the market that are not only good for the land and ocean, but good for us too. We know that what we put on our skin ends up in our bodies. Multiple studies around the world have examined sunscreen use and the results have shown that significant penetration of toxic chemicals agents into the skin can result in cancer. It was our goal in mandating that all hotels and resorts use the new products that we provide our guests with the healthiest sun products available and that we do the right thing for the earth too,” Anna Bjurstam, Wellness Poneer at Six Senses, was quoted in a statement, as saying.

All approved sunscreens have been recognised as 100 per cent reef-safe, passing safety measures established by Environmental Working Group and the latest scientific research on coral reef health. Six Senses has also selected products that use plant-based or fully compostable packaging.

Six Senses has engaged with a dozen brands and over 50 products that meet the established criteria for environmental and human health, with the list growing as more products are found. Six Senses is hoping to use this initiative to not only create an environment of safety for biological communities, but also as a learning environment for guests as they become more aware of safer options. For guests, communication will be shared prior to arrival, informing them of the group’s commitment and suggesting options for use during their stay.

Guest who choose a diving experience will be educated by the Green Fins education material that will be installed in all diving shops. Green Fins is a United Nations Environmental Programme (UNEP) and Regional Seas programme tool for sustainable tourism in dive operations and water behaviour that strives to ensure conservation of coral reefs.

According to marine conservation NGO Marine Life, there may be up to 82,000 different chemicals from personal products entering the oceans, particularly around areas popular with swimmers and divers. Most sunscreen products are comprised of synthetic chemical ingredients such as Oxybenzone, one of the most hazardous chemicals. Introducing these compounds into the marine environment, along with the current state of ocean acidification and climate change, causes significant damage to corals. This includes a breakdown of defences against bleaching, damaged DNA, deformities in younger corals, and disrupted endocrine (hormone) systems which ultimately cause toxic concentrations in the aquatic organisms.

Most coral reef-safe sunscreens contain the active ingredients of non-nano zinc oxide and titanium oxide, protecting the skin by reflecting UVA and UVB rays off the skin like a mirror. These ingredients are not absorbed into skin easily, and as a result provide a longer period of protection for sunbathers and outdoor enthusiasts.

In the Maldives, Six Senses runs the award-winning Six Senses Laamu resort — the only resort in the pristine Laamu atoll. Most of the villas and facilities are built overwater, however beach villas and on-land dining are an option. All villas offer a sense of privacy and seclusion, with an amazing view to the ocean and Maldivian nature.

Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, an ice cream parlor, an overwater wine cellar and a signature Chill bar. Many activities, excursions and options are available for everyone to enjoy, both over water and underwater, in addition to the Six Senses Spa.

Six Senses Laamu hosts one of the largest teams of marine biologists in the Maldives, the Maldives Underwater Initiative (MUI). Staff from Six Senses Laamu and its three partner NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project work together under the banner of MUI and seek to lead the tourism industry in the Maldives with meaningful marine conservation efforts based on research, education and community outreach.

Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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