Featured
JA Mafanaru creates collaborative menu with Michelin-starred Chef Da Dong
JA Manafaru has announced a collaboration with China’s most renowned chef Da Dong to create a signature culinary experience for its guests.
Admired for his innovation of modern Chinese cuisine, Chef Da Dong founded Da Dong Roast Duck in Beijing more than 30 years ago and it has since expanded to nine locations around Beijing. Two of his Shanghai restaurants have Michelin stars.
Chef Da Dong spent several weeks in JA Manafaru exploring the potential of combining Maldivian flavours and ingredients with his distinctive Chinese cooking styles and techniques. The result is a menu combining both local ingredients and his signature dishes – a uniquely memorable dining experience.
The collaborative menu is offered at JA Manafaru’s award-winning overwater White Orchid restaurant, which offers Asian fusion cuisine that takes your taste buds on a journey across Asia with an exotic mix of Chinese, Japanese, Indian and Thai specialty dishes.
The collaboration between JA Manafaru and Chef Da Dong is part of a new group-wide push by JA Resorts & Hotels — one of Dubai’s longest-serving homegrown hospitality brands — to build on its excellent culinary offerings, with the opening of 10 new restaurants in 2019 alongside four collaborations with international chefs of Michelin star acclaim.
JA Resorts & Hotels cites their food and beverage vision as creating community-focused restaurants providing one-of-a-kind experiences that energise everyone, with an enthusiastic welcome, exceptional service, awesome food, killer tunes and an unforgettable time, resulting in profitable restaurants.
“Our fundamental belief is that the Food & Beverage outlets of any hotel are what provide the character and energy of the property. These restaurants can define the personality of the hotel, if they are attractive and exciting to the local community. We are on a journey to creating unique and memorable F&B outlets for our consumers,” Rob Cunningham, newly appointed Vice President of Food & Beverage at JA Resorts & Hotels, was quoted in a statement, as saying.
Situated on the northern tip of Haa Alifu atoll, a picturesque 75-minute seaplane flight away from Velana International Airport, the luxurious JA Manafaru beckons adventurous groups to its island paradise and chilled summer scene. Travellers can snorkel through Manafaru island’s stunning shallow reef and the gram-worthy azure blue ocean whilst spotting an array of exotic sea life including Triggerfish, Angelfish, Unicornfish, Eagle Ray, Moorish Idol, Butterflyfish, Clownfish, Stingrays and Blacktip Sharks. Super adventurers can even try night snorkelling and experience a whole new world of wonder.
Food lovers can try deep-sea fishing in a secluded tropical island setting on a traditional Maldivian boat, before indulging the taste buds and dining on your day’s catch in Ocean Grill, which features palm trees and idyllic blue-sky views. For a day of relaxation and laidback vibes, explorers can set sail on a castaway adventure to an uninhibited picture-perfect island. Known as one of the most serene islands in the Maldives, Medhafushi is just a short 10-minute trip away and offers a deserted island setting for picnics and dinners that will create unforgettable memories.
Featuring a stunning selection of beach bungalows and water villas equipped with their own private pool, the tropical paradise has everything adventure aficionados desire, including bicycles to explore the island, scuba diving, water sports, tennis, beach volleyball, plus seven world-class restaurants. Step into your best summer yet at JA Manafaru, Maldives – the perfect escape from city life!
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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