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JA Mafanaru creates collaborative menu with Michelin-starred Chef Da Dong

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JA Manafaru has announced a collaboration with China’s most renowned chef Da Dong to create a signature culinary experience for its guests.

Admired for his innovation of modern Chinese cuisine, Chef Da Dong founded Da Dong Roast Duck in Beijing more than 30 years ago and it has since expanded to nine locations around Beijing. Two of his Shanghai restaurants have Michelin stars.

Chef Da Dong spent several weeks in JA Manafaru exploring the potential of combining Maldivian flavours and ingredients with his distinctive Chinese cooking styles and techniques. The result is a menu combining both local ingredients and his signature dishes – a uniquely memorable dining experience.

The collaborative menu is offered at JA Manafaru’s award-winning overwater White Orchid restaurant, which offers Asian fusion cuisine that takes your taste buds on a journey across Asia with an exotic mix of Chinese, Japanese, Indian and Thai specialty dishes.

The collaboration between JA Manafaru and Chef Da Dong is part of a new group-wide push by JA Resorts & Hotels — one of Dubai’s longest-serving homegrown hospitality brands — to build on its excellent culinary offerings, with the opening of 10 new restaurants in 2019 alongside four collaborations with international chefs of Michelin star acclaim.

JA Resorts & Hotels cites their food and beverage vision as creating community-focused restaurants providing one-of-a-kind experiences that energise everyone, with an enthusiastic welcome, exceptional service, awesome food, killer tunes and an unforgettable time, resulting in profitable restaurants.

“Our fundamental belief is that the Food & Beverage outlets of any hotel are what provide the character and energy of the property. These restaurants can define the personality of the hotel, if they are attractive and exciting to the local community. We are on a journey to creating unique and memorable F&B outlets for our consumers,” Rob Cunningham, newly appointed Vice President of Food & Beverage at JA Resorts & Hotels, was quoted in a statement, as saying.

Situated on the northern tip of Haa Alifu atoll, a picturesque 75-minute seaplane flight away from Velana International Airport, the luxurious JA Manafaru beckons adventurous groups to its island paradise and chilled summer scene. Travellers can snorkel through Manafaru island’s stunning shallow reef and the gram-worthy azure blue ocean whilst spotting an array of exotic sea life including Triggerfish, Angelfish, Unicornfish, Eagle Ray, Moorish Idol, Butterflyfish, Clownfish, Stingrays and Blacktip Sharks. Super adventurers can even try night snorkelling and experience a whole new world of wonder.

Food lovers can try deep-sea fishing in a secluded tropical island setting on a traditional Maldivian boat, before indulging the taste buds and dining on your day’s catch in Ocean Grill, which features palm trees and idyllic blue-sky views. For a day of relaxation and laidback vibes, explorers can set sail on a castaway adventure to an uninhibited picture-perfect island. Known as one of the most serene islands in the Maldives, Medhafushi is just a short 10-minute trip away and offers a deserted island setting for picnics and dinners that will create unforgettable memories.

Featuring a stunning selection of beach bungalows and water villas equipped with their own private pool, the tropical paradise has everything adventure aficionados desire, including bicycles to explore the island, scuba diving, water sports, tennis, beach volleyball, plus seven world-class restaurants. Step into your best summer yet at JA Manafaru, Maldives – the perfect escape from city life!

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Kandooma Maldives adds pickleball to recreational offerings

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Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

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Awards

Heritance Aarah wins Gold in Leading All-Inclusive Resort category at SATA 2026

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Heritance Aarah has won Gold in the Leading All-Inclusive Hotel/Resort category at the South Asian Travel Awards (SATA) 2026, recognising its Premium All-Inclusive offering in the Maldives.

Located in Raa Atoll, Heritance Aarah offers beach and overwater accommodation alongside dining, wellness, marine activities and cultural experiences. The resort’s Premium All-Inclusive concept focuses on providing guests with a range of experiences and personalised services throughout their stay.

Stasshani Jayawardena, Chairperson of Aitken Spence Hotel Holdings PLC, attributed the achievement to the resort’s team.

“This award is a tribute to our team, whose commitment to creating exceptional guest experiences brings together the very best of Heritance Aarah while celebrating the beauty and character of the Maldives,” Jayawardena said.

Susith Jayawickrama, Managing Director of Aitken Spence Hotel Holdings PLC, said the award recognised the resort’s approach to hospitality and the efforts of its employees.

“This recognition is a proud moment for everyone at Heritance Aarah. Our Premium All-Inclusive experience has always been about going beyond the expected, delivering thoughtful service, exceptional dining, and moments that profoundly connect our guests with the Maldives. This award is a reflection of the passion, commitment and consistency of our team, who continue to raise the bar every day,” Jayawickrama said.

Dining forms a central part of the resort’s offering, with seven restaurants and five bars serving international and Mediterranean cuisine, seafood and overwater dining experiences.

Among its dining venues is Ambula, which combines Sri Lankan and Maldivian culinary traditions through a specially developed menu. Ralu Lounge features one of the largest rum collections in the Maldives.

The resort has also introduced new dining concepts, including Fehi Raha, a garden-to-table experience set within its organic garden. The concept incorporates seasonal produce grown on the island into its menus.

For families, the Ufa Ghadhiya ice cream truck offers ice cream, sundaes and tropical popsicles.

Beyond dining, Heritance Aarah provides a range of recreational and wellness activities, including snorkelling, diving and ocean excursions in Raa Atoll. Guests can also access treatments at IASO Medi Spa and explore Maldivian traditions, craftsmanship and cultural heritage through the resort’s Maldivian Village.

The resort’s adults-only Ocean Suite Wing caters to couples seeking greater privacy, offering overwater accommodation, butler service, private leisure spaces and exclusive dining options. The main island accommodates couples, families and multigenerational travellers.

According to the resort, the SATA 2026 recognition reflects the contribution of its employees across culinary operations, wellness, guest services and recreational activities, as well as its continued focus on developing its Premium All-Inclusive offering.

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Awards

Alila Kothaifaru Maldives secures Best Resort of the Year title at AHA Asia Hotel Awards

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Alila Kothaifaru Maldives has been named Best Resort of the Year at the 2026 AHA Asia Hotel Awards, held at Capella Bangkok in Thailand. The recognition places the resort among leading hospitality properties across Asia, acknowledging its approach to luxury hospitality, guest experiences, design and service.

The award was presented during the 15th edition of the ceremony, which marked a milestone in the programme’s history. Established in 2010 by LIFESTYLE Magazine as the CHA China Hotel Awards, the programme expanded in 2026 to become the AHA Asia Hotel Awards, bringing together hotels and resorts from across the region.

The decision to host the gala in Bangkok for the first time reflected the programme’s broader ambition to recognise achievements in hospitality beyond China. The ceremony brought together hospitality leaders and industry representatives to celebrate achievements in luxury accommodation, resort experiences, design, wellness and service.

Alila Kothaifaru Maldives received the Best Resort of the Year award in recognition of its approach to providing guest experiences that combine contemporary design, personalised service and a connection to the island’s natural surroundings.

“To receive this recognition alongside some of Asia’s most respected hospitality names is a proud moment for all of us at Alila Kothaifaru Maldives,” said Thomas Weber, General Manager.

“Our island has its own character, and we have always believed that the most meaningful experiences come from allowing guests to discover it at their own pace. This award belongs to our team, whose care, dedication and genuine warmth bring that philosophy to life every day. We are equally grateful to our guests for choosing to share their time and special moments with us.”

Located in Raa Atoll, Alila Kothaifaru Maldives features 41 beachfront villas, 36 overwater villas, three two-bedroom beach villas and the Boduge Residence. Each accommodation category includes a private pool, with designs intended to offer privacy while maintaining a connection to the island’s landscape and surrounding Indian Ocean.

The resort offers a range of experiences centred on its location, including guided house reef exploration with marine experts, underwater activities and opportunities to learn about Maldivian traditions through cultural programmes.

Its dining experiences include seafood and international cuisine, as well as private dining arrangements on The Shack, a secluded sand cay. Spa Alila offers treatments and wellness programmes designed around relaxation and wellbeing.

“An award such as this reflects the dedication of many people working together, often through the smallest details that guests may never see,” said Jamal Ahmed, Resort Manager.

“We take great pride in creating an atmosphere where service feels personal and unforced, and where every guest feels genuinely welcomed. It is especially rewarding to see the efforts of our colleagues recognised on a regional stage.”

The latest recognition follows another achievement for Alila Kothaifaru Maldives in 2026, when the resort received the Tripadvisor Travellers’ Choice Award. The accolade places the property among the top 10 per cent of hotels worldwide based on traveller reviews and ratings.

The two awards recognise the resort’s performance from both industry and guest perspectives, reflecting its focus on service standards, guest satisfaction and experiences connected to the Maldivian environment.

Alila Kothaifaru Maldives continues to focus on delivering personalised hospitality, maintaining service standards and developing experiences that allow guests to explore the natural and cultural attractions of the Maldives.

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