Featured
JA Mafanaru creates collaborative menu with Michelin-starred Chef Da Dong
JA Manafaru has announced a collaboration with China’s most renowned chef Da Dong to create a signature culinary experience for its guests.
Admired for his innovation of modern Chinese cuisine, Chef Da Dong founded Da Dong Roast Duck in Beijing more than 30 years ago and it has since expanded to nine locations around Beijing. Two of his Shanghai restaurants have Michelin stars.
Chef Da Dong spent several weeks in JA Manafaru exploring the potential of combining Maldivian flavours and ingredients with his distinctive Chinese cooking styles and techniques. The result is a menu combining both local ingredients and his signature dishes – a uniquely memorable dining experience.
The collaborative menu is offered at JA Manafaru’s award-winning overwater White Orchid restaurant, which offers Asian fusion cuisine that takes your taste buds on a journey across Asia with an exotic mix of Chinese, Japanese, Indian and Thai specialty dishes.
The collaboration between JA Manafaru and Chef Da Dong is part of a new group-wide push by JA Resorts & Hotels — one of Dubai’s longest-serving homegrown hospitality brands — to build on its excellent culinary offerings, with the opening of 10 new restaurants in 2019 alongside four collaborations with international chefs of Michelin star acclaim.
JA Resorts & Hotels cites their food and beverage vision as creating community-focused restaurants providing one-of-a-kind experiences that energise everyone, with an enthusiastic welcome, exceptional service, awesome food, killer tunes and an unforgettable time, resulting in profitable restaurants.
“Our fundamental belief is that the Food & Beverage outlets of any hotel are what provide the character and energy of the property. These restaurants can define the personality of the hotel, if they are attractive and exciting to the local community. We are on a journey to creating unique and memorable F&B outlets for our consumers,” Rob Cunningham, newly appointed Vice President of Food & Beverage at JA Resorts & Hotels, was quoted in a statement, as saying.
Situated on the northern tip of Haa Alifu atoll, a picturesque 75-minute seaplane flight away from Velana International Airport, the luxurious JA Manafaru beckons adventurous groups to its island paradise and chilled summer scene. Travellers can snorkel through Manafaru island’s stunning shallow reef and the gram-worthy azure blue ocean whilst spotting an array of exotic sea life including Triggerfish, Angelfish, Unicornfish, Eagle Ray, Moorish Idol, Butterflyfish, Clownfish, Stingrays and Blacktip Sharks. Super adventurers can even try night snorkelling and experience a whole new world of wonder.
Food lovers can try deep-sea fishing in a secluded tropical island setting on a traditional Maldivian boat, before indulging the taste buds and dining on your day’s catch in Ocean Grill, which features palm trees and idyllic blue-sky views. For a day of relaxation and laidback vibes, explorers can set sail on a castaway adventure to an uninhibited picture-perfect island. Known as one of the most serene islands in the Maldives, Medhafushi is just a short 10-minute trip away and offers a deserted island setting for picnics and dinners that will create unforgettable memories.
Featuring a stunning selection of beach bungalows and water villas equipped with their own private pool, the tropical paradise has everything adventure aficionados desire, including bicycles to explore the island, scuba diving, water sports, tennis, beach volleyball, plus seven world-class restaurants. Step into your best summer yet at JA Manafaru, Maldives – the perfect escape from city life!
Featured
Oaga Art Resort brings back Kula Kula Festival with global influences
Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.
The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.
The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.
Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.
The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.
Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.
Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.
Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.
Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.
For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.
The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.
The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.
Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
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