Featured
Coco Collection celebrates Earth Day
Coco Collection has celebrated Earth Day 2019.
Earth Day is a global event that is celebrated every year on this date to support, encourage and promote action towards raising awareness on environmental issues and challenges. The first ever Earth Day took place in 1970 in the United States and it has since inspired over one billion people to take part in this day of action every year!
But the truth is that our Earth deserves more than just one day a year to be celebrated! As so many things in life, we take this planet and its resources for granted often without questioning our lifestyle and habits while nature is falling apart around us. In the last few decades our actions have had devastating effects on both land- and water ecosystems and all its inhabitants. For that reason, this years’ theme for Earth Day was, “Protect Our Species”.
To raise awareness and reconnect guests and team with nature, Coco Bodu Hithi organised a full day programme with activities to support this message.
The day started off with a relaxing snorkelling session around the island’s house reef followed by an hour of coral planting, where team members and guests picked up broken, live coral fragments and attached them to a metal structure in order to give them the chance to grow and thrive around it, as otherwise they would most likely perish.
In the afternoon, a traditional tree planting ceremony was held where guests and associates joined forces to grow a variety of plants prepared by the resort’s chief gardener.
The spirit of Earth Day was most present during the Sand Sculpture Competition where associates and guests alike dug into the sand with child-like enthusiasm to create animal sculptures under the theme, “Endangered Species”. The creativeness exhibited exceeded all expectations and resulted in wonderful sculptures showing sharks, elephants, sea turtles and rhinos, amongst others. During the Easter cocktail hour, guests were invited to vote for their favourite art work of the day and the majority agreed on making the rhino the winner of the day!
Earth Day was rounded up with a special presentation on species loss and endangered species in the Maldives followed by the screening of the documentary, “Chasing Coral,” which focuses on documenting and portraying the extensive loss of coral reef ecosystems around the world and its causes.
Three islands — Coco Bodu Hithi, Coco Palm Dhuni Kolhu and Coco Privé — comprise the Coco Collection brand.
Coco Bodu Hithi, the flagship property in Coco Collection’s portfolio, is a chic retreat where you reconnect with yourself, your loved ones and the wonder of the natural world. Translating island life into contemporary sophistication, the resort, which is accessible by a 40-minute speedboat ride from the main Velana International Airport, offers 100 villas that are surrounded by the calm view of the lagoon and the soothing sound of the waves.
With seven restaurants and bars, Coco Bodu Hithi celebrates and offers a variety of exquisite cuisines, taking inspiration from the Maldives and further afield.
An award-winning wellness zone on stilts over the clear water, Coco Spa is a sanctuary for the soul. Mindful of the healing properties of nature and the ocean, the spa is designed to retreat for an escape, whether a massage in one of the eight treatment rooms or yoga on the pavilion overlooking the ocean and beach. With a range of products from the Paris label Thémaé combining the healing properties of tea, therapists at Coco Spa are trained in techniques to treat the mind, body and soul. An overwater gym within the zone inspires guests to keep up with their regime of active well ness when away on a holiday.
Coco Palm Dhuni Kolhu is dedicated to the inspiring beauty and natural wonder of the Maldives. Here, environmentally-conscious touches are woven into luxurious natural surroundings and initiatives contribute to the environmental and social sustainability of Maldives.
At USD 45,000 a night, Coco Privé is the first private island for exclusive hire in the Maldives. Secluded and utterly discrete, the island is perfectly designed for guests to escape to an entirely private paradise.
With a master residence and five guest villas all with breathtaking views, a lavish dining room, purpose-built kitchen, cocktail bar, wine cellar, library, indoor and outdoor gym areas, sauna, and a 40-metre pool, this 1.4 hectare island is the perfect space to indulge in anything you can imagine.
A dedicated team of personal staff including private chefs, butlers and spa therapists ensure a level of service that is unparalleled. Every guest is given a completely personalised experience, and this is what makes stays on the island so exceptional.
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
Featured
InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition
InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.
The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.
As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.
A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.
The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.
Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.
Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.
Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.
-
News1 week agoMilaidhoo Maldives marks Mental Health Awareness Month with wellness series
-
News1 week agoAtmosphere Kanifushi celebrates one year of Essens Spa
-
Action7 days agoInterContinental Maldives Maamunagau unveils ‘Calm Waters: Swim with Nurse Sharks’
-
Cooking6 days agoOBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
-
News6 days agoSun Siyam celebrates Mother’s Day across its Maldives resort collection
-
Action6 days agoHoliday Inn Resort Kandooma Maldives offers Dive Free programme
-
Awards1 week agoSirru Fen Fushi secures dual nomination in Condé Nast Traveler Awards
-
News6 days agoThe Ritz-Carlton Maldives, Fari Islands unveils updated 2026 Masters of Crafts calendar