Featured

LUX* North Male Atoll: A new perspective on luxury in Maldives

Published

8 years ago

January 12, 2019

“Next level” is the best way to describe LUX* North Male Atoll, opening February on 1, 2019. This new resort presents a disruption to the Maldivian mould with these over-sized, penthouse residences, which demonstrate fresh forward-thinking design for the Indian Ocean. By blending super-yacht panache with a South Beach pulse, these standalone stays upstage the traditional thatched villa vibe.

Discerning travellers seeking a smooth transition to holiday mode have enriching adventures ahead along with pure peace and pampering, so they can reset, recharge and recalibrate — uninterrupted. A short transfer from Male by luxury speedboat or scenic seaplane, as remote as this desert-island resort may feel, it is easily accessible, yet far from any other islands.

Designed for Space, Privacy

Singaporean design house Miaja specialises in styling unique properties to reflect the beauty and charm of their surroundings. Inspired by the curves, lines and the impeccable finish of a luxury boat and its sails, it has taken years to painstakingly perfect this resort on Olhahali, a six-hectare island fringed by white-sandy beaches. Welcome to a new level of living thanks to these 67 double-storey residences each featuring a private pool.

“We are so excited to be opening a truly different resort which dares to get away from what we call the ‘sea of sameness’ with a thoroughly original approach to a luxury Maldivian holiday,” shares Dominik Ruhl, Chief Operating Officer of The Lux Collective.

“As well as offering a fresh alternative to the Indian Ocean’s traditional thatched villas thanks to our penthouses and nautical design, there are lots of impressive new services and surprises — all part of our intention to create an exceptional Maldives experience for those wanting uncompromising personal service and first-class facilities as well as unexpected touches and a lighthearted atmosphere. Guests spending their precious time away with us can rest assured that the team at LUX* North Male Atoll will make every moment matter.”

Villas with a View — Retreat, Relax, Play

Each of the residences sits right on the beach or over the water with living areas that are at least 350 sqm. These breezy, spacious villas host a choice of spaces in which to eat, drink, relax — from the rooftop relaxing areas to the sun terraces — treating guests to continuous pastel panoramas of the Indian Ocean. Hide away entirely with intimate barbecue dinners in the privacy of your own penthouse villa, stargaze using a telescope and have your personal villa host explain the Maldivian skies or simply summon the bartender to shake up your favourite cocktail right on your roof terrace. The oversized bathrooms with bath and couples rain shower are supplemented with an outdoor shower.

Throughout your stay, rest assured that your butler-style villa host will give you all the assistance — or privacy — needed and will never be short of ideas to make each moment on the island extra special. Indulge a passion in painting or sketching, or simply switch off and savour the serenity.

Inspired Wining, Dining

In the mood to mingle? Venture out to charismatic social spaces to relax amongst other cosmopolitan guests. LUX* has mastered balancing salty, sour, sweet, bitter and umami flavours in all that we do, serving our original dishes and drinks in unusual, uplifting environments.

Barium is the secluded private dining room with a wow-inducing underwater fish tank. Join other guests in eclectic wine tastings, communal chef tables or let the team arrange a private dinner for you and your friends.

INTI is the Peruvian-Japanese restaurant with a prepared-in-front-of-you sushi bar. Chef Gaston, the Maldives’ only Peruvian chef, prepares smoked guacamole, ceviche and aged meats introducing guests to this exotic and exciting cuisine laced with tastes from Peru, Argentina, Japan, Ecuador and Mexico. Expect pisco sours and a dazzling range of sake.

Travel the globe at GLOW, as it showcases the best of European classics, Italian and Spanish delicacies through to South East Asian specialities. Here, the celebrated Beach Rouge has a pool-club feel, combining strong contemporary lines, world-class cuisine, a wood-fired pizza oven and Josper charcoal grill as well as awe-ensuring views over the infinity pool — all soundtracked by a live DJ. Soak up that sunshine on loungers by day, make a splash with a jump in that pool, sip cocktails at the bar and enjoy a nightcap at the rooftop shisha bar.

Wellness Sanctuary

This over-the-lagoon world of wellbeing is no ordinary spa. Here, the two-hour treatments for twosomes include body scrubs, massages and aromatherapy bathing rituals, ensuring you never miss a moment together. Feel stress and tension melt away with a Watsu session — Zen Shiatsu in the water reaches the parts that other therapies can’t.

The treatment rooms are right over the water in view of where the ocean currents collide. Or let the spa team provide private spa treatments in your villa or in the fresh air on the rooftop with the waves as your soundtrack.

Extraordinary Snorkelling, Diving

Not many islands are blessed with such a spectacular reef, metres from the beach, entertaining you with tropical fish, stingrays and the occasional pods of dolphins. For the more adventurous, there’s a world-class PADI dive centre and access to the Maldives’ most famous shipwrecks and caves. Spend time with a resident marine biologist to understand the resort’s coral restoration projects or discover turtles, spotted eagle rays, bannerfish and reef sharks who are all visitors to the house reef.

Yachting, Water Sports

Luxury yachts are available for charter, whilst tailor-made activities are offered to guests of all fitness and experience levels. The expert water sports team can arrange jet-skis, semi-submarine or flyboarding adventures or host SUP sessions and kayaking tours. If an excursion to a nearby sandbank on a nimble speedboat is not enough, charter a private yacht, which can be docked right at your water villa’s terrace.

Why LUX*?

There are always so many ‘Reasons to Go LUX*’. We promise hospitality that is lighter, brighter in soul, style and service.

John Rogers, General Manager of LUX* North Male Atoll, says, “We have carefully created a team that is dedicated to providing genuine, meaningful experiences and making each moment matter. I am proud and excited to help LUX* nurture a unique new destination in the Maldives. Our journey is about to begin, and we are looking forward to making LUX* North Malé Atoll stand out on the map by creating a world-class resort which takes innovative luxury hotel experiences to the next level.”

At LUX*, every moment matters: simple, fresh, sensory experiences are created to indulge guests throughout their stay in stylish surroundings and with imaginative attention to detail, which alchemises the ordinary into the extraordinary.

Up Next

World-famous superyacht Hermitage docks at Jumeirah Vittaveli

Don't Miss

Velassaru Maldives partners with Parley to combat plastic pollution

Featured

Patina Maldives, Fari Islands to celebrate Diwali with Atul Kochhar residency

Published

16 hours ago

September 16, 2026

m@ldives

Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.

Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.

Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.

With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.

At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.

Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.

The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.

Featured

Baros Maldives sets festive calendar of dining, culture and marine experiences

Published

2 days ago

September 14, 2026

m@ldives

Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.

The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.

The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.

Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.

Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.

Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.

Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.

On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.

Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.

New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.

New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.

Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.

Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.

The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.

Featured

Niva Kuramathi announces ‘A Tropical Festive Season’ for year-end celebrations

Published

2 days ago

September 14, 2026

m@ldives

From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.

The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.

The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.

On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.

Christmas Eve festivities

Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.

The evening will conclude with an outdoor screening of a classic Christmas film under the stars.

Countdown to 2027

New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.

A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.

Festive activities

Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.

Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.

Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.

The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.

Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.

The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.

The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.

Festive programme for children

Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.

Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.

Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.

On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.

Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.

New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.