Featured
LUX* North Male Atoll: A new perspective on luxury in Maldives
“Next level” is the best way to describe LUX* North Male Atoll, opening February on 1, 2019. This new resort presents a disruption to the Maldivian mould with these over-sized, penthouse residences, which demonstrate fresh forward-thinking design for the Indian Ocean. By blending super-yacht panache with a South Beach pulse, these standalone stays upstage the traditional thatched villa vibe.
Discerning travellers seeking a smooth transition to holiday mode have enriching adventures ahead along with pure peace and pampering, so they can reset, recharge and recalibrate — uninterrupted. A short transfer from Male by luxury speedboat or scenic seaplane, as remote as this desert-island resort may feel, it is easily accessible, yet far from any other islands.
Designed for Space, Privacy
Singaporean design house Miaja specialises in styling unique properties to reflect the beauty and charm of their surroundings. Inspired by the curves, lines and the impeccable finish of a luxury boat and its sails, it has taken years to painstakingly perfect this resort on Olhahali, a six-hectare island fringed by white-sandy beaches. Welcome to a new level of living thanks to these 67 double-storey residences each featuring a private pool.
“We are so excited to be opening a truly different resort which dares to get away from what we call the ‘sea of sameness’ with a thoroughly original approach to a luxury Maldivian holiday,” shares Dominik Ruhl, Chief Operating Officer of The Lux Collective.
“As well as offering a fresh alternative to the Indian Ocean’s traditional thatched villas thanks to our penthouses and nautical design, there are lots of impressive new services and surprises — all part of our intention to create an exceptional Maldives experience for those wanting uncompromising personal service and first-class facilities as well as unexpected touches and a lighthearted atmosphere. Guests spending their precious time away with us can rest assured that the team at LUX* North Male Atoll will make every moment matter.”


Villas with a View — Retreat, Relax, Play
Each of the residences sits right on the beach or over the water with living areas that are at least 350 sqm. These breezy, spacious villas host a choice of spaces in which to eat, drink, relax — from the rooftop relaxing areas to the sun terraces — treating guests to continuous pastel panoramas of the Indian Ocean. Hide away entirely with intimate barbecue dinners in the privacy of your own penthouse villa, stargaze using a telescope and have your personal villa host explain the Maldivian skies or simply summon the bartender to shake up your favourite cocktail right on your roof terrace. The oversized bathrooms with bath and couples rain shower are supplemented with an outdoor shower.
Throughout your stay, rest assured that your butler-style villa host will give you all the assistance — or privacy — needed and will never be short of ideas to make each moment on the island extra special. Indulge a passion in painting or sketching, or simply switch off and savour the serenity.


Inspired Wining, Dining
In the mood to mingle? Venture out to charismatic social spaces to relax amongst other cosmopolitan guests. LUX* has mastered balancing salty, sour, sweet, bitter and umami flavours in all that we do, serving our original dishes and drinks in unusual, uplifting environments.
Barium is the secluded private dining room with a wow-inducing underwater fish tank. Join other guests in eclectic wine tastings, communal chef tables or let the team arrange a private dinner for you and your friends.
INTI is the Peruvian-Japanese restaurant with a prepared-in-front-of-you sushi bar. Chef Gaston, the Maldives’ only Peruvian chef, prepares smoked guacamole, ceviche and aged meats introducing guests to this exotic and exciting cuisine laced with tastes from Peru, Argentina, Japan, Ecuador and Mexico. Expect pisco sours and a dazzling range of sake.
Travel the globe at GLOW, as it showcases the best of European classics, Italian and Spanish delicacies through to South East Asian specialities. Here, the celebrated Beach Rouge has a pool-club feel, combining strong contemporary lines, world-class cuisine, a wood-fired pizza oven and Josper charcoal grill as well as awe-ensuring views over the infinity pool — all soundtracked by a live DJ. Soak up that sunshine on loungers by day, make a splash with a jump in that pool, sip cocktails at the bar and enjoy a nightcap at the rooftop shisha bar.


Wellness Sanctuary
This over-the-lagoon world of wellbeing is no ordinary spa. Here, the two-hour treatments for twosomes include body scrubs, massages and aromatherapy bathing rituals, ensuring you never miss a moment together. Feel stress and tension melt away with a Watsu session — Zen Shiatsu in the water reaches the parts that other therapies can’t.
The treatment rooms are right over the water in view of where the ocean currents collide. Or let the spa team provide private spa treatments in your villa or in the fresh air on the rooftop with the waves as your soundtrack.
Extraordinary Snorkelling, Diving
Not many islands are blessed with such a spectacular reef, metres from the beach, entertaining you with tropical fish, stingrays and the occasional pods of dolphins. For the more adventurous, there’s a world-class PADI dive centre and access to the Maldives’ most famous shipwrecks and caves. Spend time with a resident marine biologist to understand the resort’s coral restoration projects or discover turtles, spotted eagle rays, bannerfish and reef sharks who are all visitors to the house reef.

Yachting, Water Sports
Luxury yachts are available for charter, whilst tailor-made activities are offered to guests of all fitness and experience levels. The expert water sports team can arrange jet-skis, semi-submarine or flyboarding adventures or host SUP sessions and kayaking tours. If an excursion to a nearby sandbank on a nimble speedboat is not enough, charter a private yacht, which can be docked right at your water villa’s terrace.
Why LUX*?
There are always so many ‘Reasons to Go LUX*’. We promise hospitality that is lighter, brighter in soul, style and service.
John Rogers, General Manager of LUX* North Male Atoll, says, “We have carefully created a team that is dedicated to providing genuine, meaningful experiences and making each moment matter. I am proud and excited to help LUX* nurture a unique new destination in the Maldives. Our journey is about to begin, and we are looking forward to making LUX* North Malé Atoll stand out on the map by creating a world-class resort which takes innovative luxury hotel experiences to the next level.”
At LUX*, every moment matters: simple, fresh, sensory experiences are created to indulge guests throughout their stay in stylish surroundings and with imaginative attention to detail, which alchemises the ordinary into the extraordinary.
Featured
Huvafen Fushi partners with Forbes Travel Guide in pursuit of five-star status
Huvafen Fushi, the resort internationally recognised for pioneering signature Maldivian luxury, has announced its official association with Forbes Travel Guide (FTG), the only independent global rating system dedicated to luxury hospitality.
The decision marks a deliberate step for the resort, underscoring its commitment to meeting the gold standard of intuitive service on an international scale. After two decades of setting architectural and experiential milestones—such as unveiling the world’s first underwater spa and introducing the Maldives’ first underground wine cellar, Vinum—Huvafen Fushi is now focused on demonstrating its exceptional service culture against the industry’s most rigorous and objective criteria.
The resort’s ultimate aim is to attain the prestigious Forbes Travel Guide Five-Star rating in 2026.
General Manager Noel Cameron stated, “For Huvafen, luxury is effortless and authenticity shines through. Our brand has always been about trailblazing and crafting moments that transcend the ordinary. Now, we’re putting our confidence to the test by inviting the global authority on luxury to evaluate the very core of our offering: the quality and consistency of how we make our guests feel.”
Unlike rating systems that rely on volume or guest reviews, the FTG evaluation process is entirely independent, with anonymous professional inspectors assessing properties based on up to 900 stringent standards. The criteria place significant weight on emotional connection and anticipatory service—the subtle, intuitive gestures that have long defined Huvafen’s approach.
This partnership marks a new chapter for Huvafen Fushi, reflecting its evolution towards uncompromising, verified excellence. It positions the resort to resonate even more strongly with discerning, forward-thinking travellers seeking authentic connection and meaningful transformation.
Celebration
Sun Siyam Olhuveli kicks off festive season with Charith N. Silva Cake Mixing
Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.
Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.
Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”
This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.
Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.
“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.
With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.
Cooking
Cooking with culture: Maldivian Kandu Kukulhu at Sun Siyam Vilu Reef
At Sun Siyam Vilu Reef, Maldivian cuisine is celebrated not simply as nourishment but as an expression of island heritage and identity. Among its most significant traditions is the preparation of Kandu Kukulhu, the Maldives’ signature rolled tuna curry. Rooted in local custom and passed down through generations, the dish forms the centrepiece of the resort’s weekly Maldivian cooking classes, offering guests an intimate introduction to the flavours, techniques, and narratives that shape the islands. As part of the resort’s signature culinary journey, it brings Maldivian culture to life through authentic tastes and thoughtful storytelling.
Deeply embedded in local tradition, Kandu Kukulhu reflects centuries of craftsmanship and care. At Vilu Reef, the cooking class is led by the resort’s Maldivian chefs, who demonstrate each stage with the precision and intuition inherited through long-standing practice. Guests learn how to slice the tuna, layer it with aromatic spices, and bind the rolls with coconut or pandan leaf. As the curry gently simmers in coconut milk, its aroma fills the air, offering a vivid portrayal of everyday island cooking—an experience that resonates long after the final tasting.
Kandu Kukulhu, which translates to “chicken of the sea,” is a quintessential Maldivian tuna curry and a powerful tribute to the nation’s enduring connection to the ocean.
“Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” said Chef de Cuisine Mohamed Hameed, known as Chef Printey. “It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”
The cooking class forms a key part of the Maldivian Roots Signature Experience, which highlights the flavours, crafts, and cultural expressions that define the Maldives. It reflects Sun Siyam’s philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. The experience is available to all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.
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