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Soneva Fushi wins Community Engagement Award at PURE 2018

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Soneva Fushi has picked up the Community Engagement Award at PURE 2018.

The winners were announced at the PURE Awards Party hosted at Sofitel Marrakech on September 12.

The Community Engagement category recognises a project or initiative that strategically and sensitively integrates the local community, aligning itself with the values of the inhabitants and protecting the authenticity of their culture, while enriching the experience of the traveller.

Two initiatives won Soneva Fushi the award; the Soneva Ocean Stewards, a programme that teaches Maldivian children to swim and to learn to love and protect the marine environment, and the Soneva Eco Camp, which educates children on the environmental challenges faced by their communities in the hopes of inspiring them to become environmental stewards.

“We are thrilled that Soneva Fushi won the award for Community Engagement, and we couldn’t have done it without our fantastic Community Engagement team, headed by Ahmed Moomin. They have done an incredible job teaching so many local children how to swim, training swimming instructors and raising awareness in local communities on how to safeguard the Maldives’ natural environment,” Sonu Shivdasani, Soneva’s CEO and co-founder, was quoted in a statement, as saying.

Despite living in an island nation just one metre above sea level, a large number of Maldivians are unable to swim, a problem that poses a particular risk to children. According to UNICEF, child drowning is an epidemic that happens less than 500 metres from home. While safety is an important driver for the Soneva Ocean Stewards programme, it is also about introducing children to the marine life in the Indian Ocean, which many of them never get the opportunity to see.

Soneva believes that if children are taught how to swim, then taken snorkelling to see reefs and marine animals, then they will want to protect the ocean. Combined with environmental education, the aim is to inspire children to become the next generation of ocean stewards.

The Soneva Ocean Stewards programme is divided into three focus areas: training swimming instructors, teaching children how to swim and apply these new skills, and educating them on environmental awareness. A train-the-trainer programme was put into practice to ensure there were enough qualified local swimming instructors to have an impact on many local islands.

Children in the programme can choose to take either an intensive two-week programme or weekly swimming classes over a longer period of time. The programme focused on third graders who are at a good age to learn to swim, with water festivals arranged as a means for them to put their skills into practice.

The Soneva Ocean Stewards programme has taught over 300 children how to swim, which was achieved by training 38 swimming instructors who will ensure that the number of children who learn to swim continues to increase. This programme is currently running on three local islands, which should increase by another six over the next 12 months.

Conversely, the Soneva Eco Camp is an initiative that invites local children on a five-day training course at Soneva. During this time, they get to see first-hand how Soneva’s Eco Centro Waste-to-Wealth facility recycles 90 percent of its solid waste and turns it into real financial value, and also to learn about the biodiversity on land and in the sea.

In addition to the Soneva Eco Camp, Soneva regularly invites local Maldivian and Thai school groups to take the Soneva Eco Tour, which are day trips to Soneva to see its Waste-to-Wealth practices in an effort to build their interest in environmental protection.

Fifty children have participated in the Soneva Eco Camp so far. A collaboration with UNDP provide theoretical depth to the learnings at the camp, while experts from Soneva provided the children with tangible examples.

Soneva has also hosted over 150 children on the Soneva Eco Tours. The success of the programme can be seen in this statement from one of the participants of the Soneva Eco Camp: “I want to actually make a difference to our society. I want to protect our environment, not using PET bottles. I have been using one single bottle since I came here. I think I will try to stick to that.”

Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.

The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.

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Maldives wellness economy soars with GWI and JOALI BEING collaboration

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The Global Wellness Institute (GWI), a leading non-profit research organisation for the global wellness industry, announced a strategic collaboration with JOALI BEING, marking the Maldives as the 11th country to feature on GWI’s Geography of Wellness platform. JOALI BEING, which opened in 2021, is a pioneering wellbeing resort designed around biophillic principles and focused on delivering transformative, holistic wellness experiences.

The Maldives, as an island economy, has emerged as a premier destination for luxury wellness tourism and spas. The country’s wellness economy comprises two major segments: wellness tourism, valued at $1 billion following an impressive annual growth rate of 35.4% from 2022 to 2023, and the spa sector, valued at $448 million, with an exceptional 63.7% growth rate over the same period.

Through this collaboration with JOALI BEING, GWI has made detailed data on the Maldives’ position within the $6.3 trillion global wellness economy accessible to stakeholders interested in investing in the country’s expanding wellness tourism and spa industries. GWI’s chair and CEO, Susie Ellis, emphasised that by sponsoring the Geography of Wellness report, JOALI BEING is playing a pivotal role in shaping the future of wellness tourism in the region. This collaboration aims to help the Maldives capitalise on the rising demand for wellness travel while maintaining competitiveness in the evolving wellness tourism sector.

Özgür Cengiz, global director of wellness development at Gürok Tourism Group, which operates JOALI BEING, expressed pride in the partnership with GWI. Cengiz highlighted the Maldives’ long-standing association with luxury and natural beauty and noted that the collaboration integrates data-driven wellness insights to enhance its global appeal. By aligning offerings with emerging trends such as nature connection, eco-wellness, and transformative travel, the initiative seeks to attract high-value travellers while promoting sustainability and community development.

The Maldives, spanning 1,192 islands across 26 atolls, is celebrated as a quintessential island paradise with jewel-like islands, white sands, turquoise waters, and luxury wellness resorts. Nature-centred wellness experiences, including encounters with vibrant coral reefs teeming with sea turtles, manta rays, and whale sharks, highlight one of the world’s richest marine ecosystems. The Maldivian way of life fosters a deep connection to nature, with a diet rich in tropical fruits, herbs, and fresh seafood contributing to holistic wellbeing. Environmental sustainability remains a key priority, with government-led initiatives aimed at protecting coral reefs, mangroves, and seagrass beds to ensure harmonious coexistence with tourism.

The Maldives’ traditional healing practice, Dhivehi beys, combines indigenous plant-based remedies with global influences to restore balance within the body. Emphasising harmony among the body’s ‘humours’ of hot, cold, and dry, Dhivehi beys uses natural herbs for healing. The government has recognised its cultural significance and is actively integrating this ancient tradition into tourism, allowing visitors to experience it alongside the country’s natural beauty.

The Global Wellness Economy: Maldives report provides critical data for industry stakeholders and is available for free download.

The Global Wellness Institute (GWI) is a nonprofit organisation recognised as a leading global research and educational resource for the wellness industry. It introduces major industry initiatives and hosts regional events to unite leaders in shaping the future of wellness. GWI aims to improve global health by educating institutions, businesses, and individuals on preventing disease, reducing stress, and enhancing overall quality of life, with a mission to empower wellness worldwide.

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Celebration

Bandos Maldives kicks off festive season with joy and tradition

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Bandos Maldives recently announced the commencement of the Festive Season with a grand evening featuring the traditional Jolly Mix and the ceremonial lighting of the Christmas Tree. This event marks the beginning of a magical holiday celebration on the island.

Guests can enjoy the spirit of the season through a variety of festive activities planned daily. The lineup includes engaging activities for both children and adults, meaningful coral planting experiences, a traditional Maldivian feast, and thrilling land and sea games. These events are designed to create unforgettable memories for all visitors.

The tropical paradise of Bandos Maldives offers a warm and joyous holiday experience, filled with wonder and the true essence of the season.

Conveniently located just 7 kilometres from Malé International Airport, Bandos Maldives is a pristine coral island spanning 18.66 hectares in the heart of North Malé Atoll. For half a century, it has embodied its ethos as ‘the island of hospitality,’ making it a premier travel destination in the Maldives.

Set amidst the crystal-clear turquoise waters of the Indian Ocean, the resort features 220 accommodations, along with three vibrant bars and four restaurants. Guests can relax at the Orchid Spa or stay active at the state-of-the-art Clubhouse sports complex, which includes beach volleyball, tennis, steam baths, a sauna, and a modern fitness suite. For diving enthusiasts, Dive Bandos, one of the Maldives’ longest-established dive centres, offers safe and thrilling underwater adventures.

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Action

Dive into conservation: Sun Siyam Iru Fushi introduces snorkelling with a purpose

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Sun Siyam Iru Fushi has introduced an exciting new activity for ocean enthusiasts: Conservation Snorkelling. Led by the resort’s resident marine biologist, Mohamed Shah, this immersive experience allows participants to contribute to marine conservation efforts while exploring the vibrant underwater ecosystem of the Maldives. Combining education, exploration, and action, the initiative offers an enriching opportunity for visitors of all ages.

Participants engage in collecting critical data on coral health and fish populations using underwater fish guides, coral health charts, and writing slates, while learning to identify various fish species. They assess reef conditions and contribute to the protection of the local marine environment. The findings are then discussed with Mohamed Shah, providing deeper insights into the marine life of the Iru Fushi lagoon and house reef.

This activity is a key component of Sun Siyam Cares, the resort’s initiative focused on environmental protection and community support. Families, young couples, and other guests can participate in global conservation efforts through the Coral Watch citizen science project. The activity is open to strong swimmers aged eight and above who feel comfortable snorkelling.

“At Sun Siyam Iru Fushi, we strive to protect the stunning natural environment around us,” said Abdullah Atham, Resort Manager. “Through activities like Conservation Snorkelling, we encourage guests to explore and actively contribute to ocean conservation.”

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