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From swimming with whale sharks to writing workshops: English author Imogen Edwards-Jones shares her love for Maldives
For a scuba diving enthusiast, Maldives is undoubtedly an underwater paradise!
Known internationally as one of the world’s best scuba diving destinations, the Maldives has an abundance of dive sites with one thrilling dive opportunity after another. The islands of the Maldives have consistently warm waters with outstanding visibility throughout the year, and consist of exhilarating dive sites such as vibrant thilas, exciting channels, coral-filled overhangs and fascinating wrecks.
And like many others, renowned English author Imogen Edwards-Jones first arrived in the Maldives some 25 years ago, hoping to catch a glimpse of those breath-taking underwater sceneries.
“I was quite adventurous. I had been to Madagascar, Bali and Sri Lanka. And someone suggested the Maldives. I was very keen on scuba diving and this is one of the best places in the world for scuba diving,” Imogen recalls her first visit to the Maldives during which she stayed at Fesdu Fun Island (now Fun Island Resort and Spa).
Since then, Imogen and her family has returned to the Maldives on several occasions, staying at different resorts across the archipelago, including Taj Exotica Resort and Spa Maldives, One&Only Reethi Rah, and the latest being the LUX* South Ari Atoll.
LUX* South Ari Atoll. PHOTO/ LUX*
It was at LUX* South Ari Atoll in 2013 that she came across whale sharks for the first time. It was, as Imogen described it, almost a religious experience.
“Everyone had already left the boat with their snorkels and I was late because my son was crying. By the time we hit the water, everyone else had gone miles away. So it was just me and this beautiful creature. And I swam with it for about five minutes. I looked in the eye, which was sort of like the ‘soul of the world’,” she says.
And for her nine-year-old daughter, the holiday at LUX* South Ari Atoll proved to be a learning experience too. She was introduced to the resort’s marine biology programme, and learned all about marine conservation and sustainability from its resident marine biologist. Now, she is an eco-warrior!
“[LUX* South Ari Atoll is] very blessed with its natural environment. Some islands in the Maldives are small and you might get an anxious feeling. But here, it feels like you’ve the freedom. There’s a lot to do, especially for children,” Imogen describes the island of Dhidhoofinolhu in South Ari Atoll.
Imogen with her kids during their first visit to LUX* South Ari Atoll in 2013. PHOTO/ IMOGEN
But perhaps the most interesting aspect of Imogen’s love for the Maldives is how one of her bestselling books, Beach Babylon was inspired by her many trips to the island nation. The book explores the lengths to which employees at island resorts like those in the Maldives go to in order to make others’ holiday possible.
“The Maldives is the epicentre of the can-do service philosophy. The idea that you could’ve caviar sent from somewhere or belly dancers and fire dancers all flown in here, to the middle of nowhere. That I find fascinating,” Imogen says.
“Having done Hotel and Air Babylon before, what’s perfect about this is that it was a great opportunity to look at a small community from a different perspective. Island life is fascinating because somebody’s paradise can also be someone else’s hell. These island resorts are a microcosm of the rest of the world because they’ve characters and nationalities from all over the world: Filipinos in the spa, Dutchmen teaching tennis, French chefs, Italian pizza makers and English doing the admin work. It was like putting the rest of the world under a microscope.”
Imogen, who authored the Sunday Times best sellers Hotel Babylon, Air Babylon, Fashion Babylon, Beach Babylon and Pop Babylon, is back at LUX* South Ari Atoll this week.
This time, she hosted a writing workshop and a meet and greet series of events for the guests. In her workshop on bestseller writing, she shared her secrets on how she got into the business, how she stayed there, how she has written everything from columns in Arena Magazine to the worldwide hit Hotel Babylon, and working on Belgravia with Julian Fellowes. She also advised on how to get started on your story, how to pace it properly, how to structure it, how to develop character and, hopefully, how to end up selling over a million books.
“This is my first writing workshop in an island resort. I’m very excited,” Imogen says.
Imogen autographs a copy of her book, Beach Babylon during her last visit to LUX* South Ari Atoll. PHOTO/ LUX*
For the British author, one week in the Maldives is just not enough! As she leaves the island paradise after another week of fun, diving and whale sharks, she has just one message for everyone who has had plans to come to the Maldives: “Get your arse on the plane and hurry up!”
And LUX* South Ari Atoll may just be the ideal choice for your Maldives holiday, be it your honeymoon, a romantic getaway or even just a family vacation.
Beach at LUX* South Ari Atoll. PHOTO/ LUX*
Cutting-edge designer villas and world-class dining can be found only a 30-minute seaplane flight away from the main Velana International Airport, making LUX* South Ari Atoll one of the most exciting resorts in the Maldives.
With 187 private villas dotted at the water’s edge along four kilometres of powder fine beach or perched on stilts above a crystal clear lagoon, these spacious pavilions and villas bring an entirely original vibe of coastal, beach house chic to the Maldives.
A Lagoon Pavillion at LUX* South Ari Atoll. PHOTO/ LUX*
Excellent eating and drinking is always a cut above the rest at LUX*, and at LUX* South Ari Atoll, there is authentic South East Asian street food in the Maldives’ only over-the-water gourmet night market and world-class Chinese cuisine at East, along with the Japanese restaurant Umami, which offers live teppanyaki and dazzling selection of sakés.
While the resort has a PADI-certified dive centre, two infinity pools, a floodlit tennis court, a fitness centre and a renowned spa which hosts a wellness concierge and a menu of indulgent treatments, what sets the property apart from its neighbours are surprises, or better known as #ReasonstogoLUX. Designed to create lasting memories for guests, these ‘reasons’ can range from island-roasted coffee in Café LUX* to impromptu movie screenings at cinema paradise and the chance to hang your wishes on the Tree of Wishes.
In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
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