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From swimming with whale sharks to writing workshops: English author Imogen Edwards-Jones shares her love for Maldives
For a scuba diving enthusiast, Maldives is undoubtedly an underwater paradise!
Known internationally as one of the world’s best scuba diving destinations, the Maldives has an abundance of dive sites with one thrilling dive opportunity after another. The islands of the Maldives have consistently warm waters with outstanding visibility throughout the year, and consist of exhilarating dive sites such as vibrant thilas, exciting channels, coral-filled overhangs and fascinating wrecks.
And like many others, renowned English author Imogen Edwards-Jones first arrived in the Maldives some 25 years ago, hoping to catch a glimpse of those breath-taking underwater sceneries.
“I was quite adventurous. I had been to Madagascar, Bali and Sri Lanka. And someone suggested the Maldives. I was very keen on scuba diving and this is one of the best places in the world for scuba diving,” Imogen recalls her first visit to the Maldives during which she stayed at Fesdu Fun Island (now Fun Island Resort and Spa).
Since then, Imogen and her family has returned to the Maldives on several occasions, staying at different resorts across the archipelago, including Taj Exotica Resort and Spa Maldives, One&Only Reethi Rah, and the latest being the LUX* South Ari Atoll.
LUX* South Ari Atoll. PHOTO/ LUX*
It was at LUX* South Ari Atoll in 2013 that she came across whale sharks for the first time. It was, as Imogen described it, almost a religious experience.
“Everyone had already left the boat with their snorkels and I was late because my son was crying. By the time we hit the water, everyone else had gone miles away. So it was just me and this beautiful creature. And I swam with it for about five minutes. I looked in the eye, which was sort of like the ‘soul of the world’,” she says.
And for her nine-year-old daughter, the holiday at LUX* South Ari Atoll proved to be a learning experience too. She was introduced to the resort’s marine biology programme, and learned all about marine conservation and sustainability from its resident marine biologist. Now, she is an eco-warrior!
“[LUX* South Ari Atoll is] very blessed with its natural environment. Some islands in the Maldives are small and you might get an anxious feeling. But here, it feels like you’ve the freedom. There’s a lot to do, especially for children,” Imogen describes the island of Dhidhoofinolhu in South Ari Atoll.
Imogen with her kids during their first visit to LUX* South Ari Atoll in 2013. PHOTO/ IMOGEN
But perhaps the most interesting aspect of Imogen’s love for the Maldives is how one of her bestselling books, Beach Babylon was inspired by her many trips to the island nation. The book explores the lengths to which employees at island resorts like those in the Maldives go to in order to make others’ holiday possible.
“The Maldives is the epicentre of the can-do service philosophy. The idea that you could’ve caviar sent from somewhere or belly dancers and fire dancers all flown in here, to the middle of nowhere. That I find fascinating,” Imogen says.
“Having done Hotel and Air Babylon before, what’s perfect about this is that it was a great opportunity to look at a small community from a different perspective. Island life is fascinating because somebody’s paradise can also be someone else’s hell. These island resorts are a microcosm of the rest of the world because they’ve characters and nationalities from all over the world: Filipinos in the spa, Dutchmen teaching tennis, French chefs, Italian pizza makers and English doing the admin work. It was like putting the rest of the world under a microscope.”
Imogen, who authored the Sunday Times best sellers Hotel Babylon, Air Babylon, Fashion Babylon, Beach Babylon and Pop Babylon, is back at LUX* South Ari Atoll this week.
This time, she hosted a writing workshop and a meet and greet series of events for the guests. In her workshop on bestseller writing, she shared her secrets on how she got into the business, how she stayed there, how she has written everything from columns in Arena Magazine to the worldwide hit Hotel Babylon, and working on Belgravia with Julian Fellowes. She also advised on how to get started on your story, how to pace it properly, how to structure it, how to develop character and, hopefully, how to end up selling over a million books.
“This is my first writing workshop in an island resort. I’m very excited,” Imogen says.
Imogen autographs a copy of her book, Beach Babylon during her last visit to LUX* South Ari Atoll. PHOTO/ LUX*
For the British author, one week in the Maldives is just not enough! As she leaves the island paradise after another week of fun, diving and whale sharks, she has just one message for everyone who has had plans to come to the Maldives: “Get your arse on the plane and hurry up!”
And LUX* South Ari Atoll may just be the ideal choice for your Maldives holiday, be it your honeymoon, a romantic getaway or even just a family vacation.
Beach at LUX* South Ari Atoll. PHOTO/ LUX*
Cutting-edge designer villas and world-class dining can be found only a 30-minute seaplane flight away from the main Velana International Airport, making LUX* South Ari Atoll one of the most exciting resorts in the Maldives.
With 187 private villas dotted at the water’s edge along four kilometres of powder fine beach or perched on stilts above a crystal clear lagoon, these spacious pavilions and villas bring an entirely original vibe of coastal, beach house chic to the Maldives.
A Lagoon Pavillion at LUX* South Ari Atoll. PHOTO/ LUX*
Excellent eating and drinking is always a cut above the rest at LUX*, and at LUX* South Ari Atoll, there is authentic South East Asian street food in the Maldives’ only over-the-water gourmet night market and world-class Chinese cuisine at East, along with the Japanese restaurant Umami, which offers live teppanyaki and dazzling selection of sakés.
While the resort has a PADI-certified dive centre, two infinity pools, a floodlit tennis court, a fitness centre and a renowned spa which hosts a wellness concierge and a menu of indulgent treatments, what sets the property apart from its neighbours are surprises, or better known as #ReasonstogoLUX. Designed to create lasting memories for guests, these ‘reasons’ can range from island-roasted coffee in Café LUX* to impromptu movie screenings at cinema paradise and the chance to hang your wishes on the Tree of Wishes.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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