Featured
Outrigger Konotta Maldives celebrates a year of coconut oil production
The Navasana Spa at Outrigger Konotta Maldives Resort is celebrating one year of producing its own coconut oil on the island, with a special offer.
The coconut oil is all-natural 100 percent pure, made by the spa’s therapists who handpress it from the naturally fallen mature coconuts around the island.
It takes approximately 50 mature, fallen coconuts to make five lbs of pure coconut oil. Over the last year, the staff has perfected the process which involves gathering, dehusking and shredding the coconuts. They then squeeze the milk-juice from the grated coconut and discard the residue.
The spa staff chill the coconut milk overnight or until it sets. The top solid layer is gently removed, cooked on constant heat, stirring until the oil separates and is clear. It is then bottled. It’s a two-day process.
“We’re getting better at it all the time,” Amanda Burleigh, Outrigger’s Spa Manager, was quoted in a statement, as saying.
“We can now produce beautiful clear oil to a very consistent high quality.”
The oil, which is rich in fibres, vitamins and minerals, is used in an increasing number of treatments at the resort’s Navasana Spa. It is also popular with guests as a healthy product to take home.
As a beauty treatment, well-refined coconut oil nourishes hair, acts as a natural makeup remover or facial night cream. It can be used as a body moisturiser, as an after-shave balm, and for soothing skin exposed to too much sun.
As a well-being treatment, good quality coconut oil, when consumed, is a great source of healthy fats, can increase absorption of calcium and magnesium and can improve sleep patterns. When used in food, it supports healthy thyroid function. Applied topically, the oil is said to have a benign affect on mosquito bites and acne.
For babies, children and pregnant moms, coconut oil is a good diaper cream and a natural baby lotion. It can be applied to limit stretch marks. Ingesting a couple of tablespoons a day may increase a mother’s milk supply.
Indigenous Konotta coconut oil is proving popular with visitors to the resort. They take it home as a souvenir for USD 18 for a 3.4 oz bottle or USD 32 for a 8.5 oz bottle.
“The hosts at the spa take great pride in manufacturing a popular product that reflects the best of our beautiful island,” Amanda said.
The coconut oil is one of a handful of new products now being produced on Konotta (“coconut”) island by Outrigger hosts, using only local Maldivian ingredients.
Apart from the Navasana Spa coconut oil, the Outrigger Trading Company shop also retails popular ‘wine sock’ coasters that fit over the base of stemmed wineglasses to absorb condensation and produced by the resort’s creative tailor. The shop also sells Outrigger clocks made from the red sandalwood tree that grows abundantly on local islands. The clocks are created by Outrigger’s carpenters on Konotta.
To celebrate the first anniversary of coconut oil production on Konotta island, the Navasana Spa at the Outrigger is offering a free 30-minute massage for two and two 3.4 oz bottles of Konotta coconut oil for guests who book a Maldives holiday on outrigger.com. The offer is exclusive to direct online bookings only.
The private island of Konotta is located 340 kilometres to the south of capital Male, and is conveniently accessible via a 55-minute flight from the main Velana International Airport to Kaadedhdhoo Airport followed by a scenic 30-minute journey on a luxurious private yacht.
The award-winning Outrigger Konotta Maldives Resort offers guests the largest average villa sizes in the Maldives. Comprising 29 Beach Pool Villas, 21 Ocean Pool Villas, two Lagoon Pool Villas and the three-bedroom Grand Konotta Villa, the resort offers a complete sense of privacy and intimate luxury.
Captivate your senses with innovative dining concepts, the Navasana Spa, and high-end facilities. In between your diving lesson and massage, indulge in sumptuous Maldivian cuisine or a glass of white Burgundy in one of the resort’s restaurants or the comfort of your villa. As the sun sets, sample Japanese single malts at the Teppan bar while drinking in endless ocean views.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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