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Outrigger Konotta Maldives celebrates a year of coconut oil production
The Navasana Spa at Outrigger Konotta Maldives Resort is celebrating one year of producing its own coconut oil on the island, with a special offer.
The coconut oil is all-natural 100 percent pure, made by the spa’s therapists who handpress it from the naturally fallen mature coconuts around the island.
It takes approximately 50 mature, fallen coconuts to make five lbs of pure coconut oil. Over the last year, the staff has perfected the process which involves gathering, dehusking and shredding the coconuts. They then squeeze the milk-juice from the grated coconut and discard the residue.
The spa staff chill the coconut milk overnight or until it sets. The top solid layer is gently removed, cooked on constant heat, stirring until the oil separates and is clear. It is then bottled. It’s a two-day process.
“We’re getting better at it all the time,” Amanda Burleigh, Outrigger’s Spa Manager, was quoted in a statement, as saying.
“We can now produce beautiful clear oil to a very consistent high quality.”
The oil, which is rich in fibres, vitamins and minerals, is used in an increasing number of treatments at the resort’s Navasana Spa. It is also popular with guests as a healthy product to take home.
As a beauty treatment, well-refined coconut oil nourishes hair, acts as a natural makeup remover or facial night cream. It can be used as a body moisturiser, as an after-shave balm, and for soothing skin exposed to too much sun.
As a well-being treatment, good quality coconut oil, when consumed, is a great source of healthy fats, can increase absorption of calcium and magnesium and can improve sleep patterns. When used in food, it supports healthy thyroid function. Applied topically, the oil is said to have a benign affect on mosquito bites and acne.
For babies, children and pregnant moms, coconut oil is a good diaper cream and a natural baby lotion. It can be applied to limit stretch marks. Ingesting a couple of tablespoons a day may increase a mother’s milk supply.
Indigenous Konotta coconut oil is proving popular with visitors to the resort. They take it home as a souvenir for USD 18 for a 3.4 oz bottle or USD 32 for a 8.5 oz bottle.
“The hosts at the spa take great pride in manufacturing a popular product that reflects the best of our beautiful island,” Amanda said.
The coconut oil is one of a handful of new products now being produced on Konotta (“coconut”) island by Outrigger hosts, using only local Maldivian ingredients.
Apart from the Navasana Spa coconut oil, the Outrigger Trading Company shop also retails popular ‘wine sock’ coasters that fit over the base of stemmed wineglasses to absorb condensation and produced by the resort’s creative tailor. The shop also sells Outrigger clocks made from the red sandalwood tree that grows abundantly on local islands. The clocks are created by Outrigger’s carpenters on Konotta.
To celebrate the first anniversary of coconut oil production on Konotta island, the Navasana Spa at the Outrigger is offering a free 30-minute massage for two and two 3.4 oz bottles of Konotta coconut oil for guests who book a Maldives holiday on outrigger.com. The offer is exclusive to direct online bookings only.
The private island of Konotta is located 340 kilometres to the south of capital Male, and is conveniently accessible via a 55-minute flight from the main Velana International Airport to Kaadedhdhoo Airport followed by a scenic 30-minute journey on a luxurious private yacht.
The award-winning Outrigger Konotta Maldives Resort offers guests the largest average villa sizes in the Maldives. Comprising 29 Beach Pool Villas, 21 Ocean Pool Villas, two Lagoon Pool Villas and the three-bedroom Grand Konotta Villa, the resort offers a complete sense of privacy and intimate luxury.
Captivate your senses with innovative dining concepts, the Navasana Spa, and high-end facilities. In between your diving lesson and massage, indulge in sumptuous Maldivian cuisine or a glass of white Burgundy in one of the resort’s restaurants or the comfort of your villa. As the sun sets, sample Japanese single malts at the Teppan bar while drinking in endless ocean views.
The Halcyon Private Isles Maldives, Autograph Collection has announced a collaboration with Ahmed Aleem Shakoor, who is currently in residence at the resort, introducing a creative element to the guest experience.
Aleem, a self-taught artist, is known for work that combines maritime themes, surrealism and symbolism. His practice spans watercolours, acrylics and mixed media, drawing inspiration from the Maldives’ history and ocean landscapes, often expressed through the use of light, depth and narrative.
During his residency, Aleem is working with the resort to develop a series of artistic and cultural experiences aimed at engaging guests. These include live painting sessions, informal interactions with the artist and workshops designed to encourage creative participation.
The programme forms part of the resort’s wider activities, with offerings such as mini canvas painting, coconut painting and creative art sessions available to guests. In addition, Tales Painted in Sunlight combines elements of Maldivian folklore, storytelling and visual art, providing further insight into local culture.
The collaboration reflects the resort’s approach to incorporating local artistic talent into its programming, while offering guests opportunities to engage with creative activities in a relaxed setting. The residency is designed to allow guests to explore artistic expression as part of their island experience.
As part of its seasonal programme, selected artistic activities are also included in the resort’s Easter offerings, providing additional opportunities for guests to take part in creative experiences during their stay.
Amilla Maldives has been named a joint winner in the Most OutThere Initiative in Inclusive Travel category at the Experientialist Awards 2026, following a Highly Commended recognition in the same category in 2025.
The Experientialist Awards recognise organisations shaping travel through inclusivity, individuality and design, with the inclusive travel category highlighting initiatives that address not only accessibility, but also how journeys are experienced by guests.
At Amilla Maldives, accessibility is integrated into the overall guest experience. The resort adopts an approach that begins at the planning stage and continues throughout the stay, with a focus on understanding individual guest needs and adapting experiences accordingly.
Aligned with its In Harmony with Purpose philosophy, the resort has introduced a range of measures aimed at improving accessibility. These include villa features designed for ease of use, accessible pathways across the island and adaptive experiences such as inclusive snorkelling and wellness sessions.
As an IncluCare Verified resort, Amilla Maldives continues to develop its offering through feedback and collaboration, with the aim of enhancing inclusivity across its operations.
Commenting on the recognition, Morgan Martinello said the resort remains focused on creating travel experiences that feel natural and accessible. He noted that the continued recognition reflects the resort’s ongoing efforts to improve inclusivity.
The award from OutThere, a platform focused on diversity and inclusion in travel, marks a further step in the resort’s efforts to create accessible and inclusive guest experiences.
Centara Grand Lagoon Maldives, part of Centara Hotels and Resorts, has marked its first anniversary, highlighting a year of operations as a luxury island resort within The Atollia development.
During its first year, the resort has received international recognition, including being named among Favourite Overseas Leisure Hotels in the Condé Nast Traveller Middle East Readers’ Choice Awards 2025 and listed among the Top Ten Best Maldives Resorts in the DestinAsian Readers’ Choice Awards 2026.
Since opening, the resort has offered a collection of beachfront and overwater villas, along with two- and three-bedroom residences designed to provide privacy and space. Accommodation options include private pools or Jacuzzis, with design elements incorporating contemporary architecture, natural materials and Thai-inspired influences.
The resort’s concept draws on Thai heritage, reflected across its wellness, dining and guest experiences. At SPA Cenvaree Retreat, treatments are inspired by traditional Thai wellness practices. Dining options across the resort include live cooking experiences at The Gallery, Mediterranean-inspired seafood at Bluefin, and beverage offerings at venues such as Sunset Social, The Club and Coco Drift.
Guests can also take part in a range of leisure and recreational activities, including water sports and marine experiences. The resort caters to a variety of travellers, offering facilities for families, including a kids’ club and an entertainment zone for teenagers, as well as spaces for private events, group stays and corporate gatherings.
Commenting on the milestone, Jorge Fernandez said the resort combines elements of Thai heritage with the Maldivian environment to create a distinct guest experience. He noted that recognition received during the first year reflects the resort’s approach to hospitality, sustainability and service, while also acknowledging the role of guests and staff in its development.
As it marks its first anniversary, Centara Grand Lagoon Maldives continues to focus on delivering curated guest experiences, with an emphasis on hospitality, design and sustainable operations within the destination.
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