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Conrad Maldives announces world’s first undersea residence, The Muraka

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Conrad Maldives Rangali Island on Tuesday announced plans to open world’s first undersea residence for winter 2018.

Aptly named The Muraka or coral in local Dhivehi language, the undersea residence is the result of a significant USD 15 million investment. The structure has already been submerged, with the residence expected to be completed in the fourth quarter of 2018.

The Muraka gives guests an intimate and immersive experience of one of the Earth’s most breathtaking marine environments. Muraka is designed to blend into its environment, giving guests’ unparalleled views of the Indian Ocean at every turn. With vibrant colours and a diverse array of marine life all around, Muraka’s residents will be able to sleep alongside the wonders of the abundant and colourful marine life that inhabit the sea.

“Driven by our inspiration to deliver innovative and transformative experiences to our global travellers, the world’s first undersea residence encourages guests to explore the Maldives from an entirely new perspective below the surface of the sea,” Ahmed Saleem, a Director at Crown Company and chief architect and designer of the undersea residence, was quoted in a statement, as saying.

“The Muraka marks our second venture in underwater architecture and technology, next to Ithaa Undersea Restaurant, which is celebrating its 13th anniversary this month. Through our rich history of being a trailblazer in innovative luxury hospitality, we are proud to remain at the forefront of cutting-edge design, technology and architecture.”

A sketch of the corridor of the undersea residence. PHOTO/ CONRAD

Envisioned by Crown Company Director Ahmed Saleem, and realised by Mike Murphy, leading engineer at M J Murphy Ltd., a New Zealand-based company that specialises in aquarium technology, the undersea residence is a two-level structure comprised of space above the sea level and an undersea suite designed for sleeping under the ocean’s surface. The undersea suite features a king size bedroom, living area, bathroom and spiral staircase that leads to the upper level living room. The undersea bedroom floor level sits five metres (16.4 feet) below sea level, providing uninterrupted views of the surrounding marine environment.

With the adoption of state-of-the-art technology, Muraka’s distinct design is akin to Ithaa’s with the curved acrylic dome, which boasts 180-degree panoramic views of the wonders of the Indian Ocean’s intricate marine life.

A sketch of the undersea villa’s bathroom. PHOTO/ CONRAD

Muraka’s upper level features a twin-size bedroom, bathroom, powder room, gym, butler’s quarters, private security quarters, integrated living room, kitchen, bar and dining, which features a deck that purposely faces the direction of the sunset for optimal viewing pleasure. On the opposite side of the villa sits the relaxation deck that faces the direction of sunrise and is complete with an infinity swimming pool. The upper level also contains an additional king size bedroom and bathroom, which boasts a masterfully appointed ocean-facing bathtub, ideal for soaking in views of the endless horizon.

A sketch of the undersea villa’s upper deck. PHOTO/ CONRAD

A sketch of the undersea villa’s master bathroom. PHOTO/ CONRAD

In total, Muraka can accommodate up to nine guests.

“Through our development of the world’s first undersea residence, we continue to shine a light on the Maldives as a luxury destination as well as a cultural and natural wonder for global travellers,” Stefano Ruzza, General Manager at Conrad Maldives Rangali Island, said.

“We are excited to present Muraka’s unique sleeping under the sea experience to our future guests, providing them with an extraordinary seascape of the Maldives from an entirely new perspective.”

The revolutionary concept is expected to transform the Maldives experience for travellers who want to be truly immersed within the natural beauty of the Indian Ocean. As the first international hotel brand to enter the Maldivian market 20 years ago and home to the world’s first undersea restaurant Ithaa, Conrad Maldives Rangali Island continues to pioneer and innovate with the groundbreaking introduction of the undersea residence.

“We are excited to see The Muraka bring to life the contemporary design, leading innovation and entrepreneurial spirit that serve as the foundation for the Conrad brand,” Martin Rinck, Global Head for Luxury and Lifestyle Brands at Hilton, said.

“With the development of the world’s first undersea residence, Conrad Maldives Rangali Island will offer visitors the opportunity to experience the Maldives like never before.”

Conrad Maldives Rangali Island is located in South Ari Atoll and is accessible by a 30-minute seaplane flight from the Maldives main airport.

As one of the Maldives’ leading resorts and one of Hilton Worldwide’s flagship properties, the award-winning Conrad Maldives Rangali Island resort offers 150 villas and suites, 12 restaurants and bars, two spas — all stretched over two remote islands. It features the Ithaa Undersea Restaurant, world’s first undersea restaurant made from only glass.

Conrad Maldives Rangali Island is home to two unique spa experiences; The Spa Retreat on Rangalifinolhu Island and the Over Water Spa on Rangali Island. Combining expertise from around the world with carefully selected products and therapies influenced by the environment, the two spas offer unique and effective experiences to suit the needs of every individual.

The luxury resort also offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customise details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether it is pre-selecting bath amenities or checking in while in-transit from the airport, guests can access a variety of features by using the app.

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Manhattan Grand Hotel inaugurated in Hulhumalé with 162 rooms and major event facilities

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Manhattan Grand Hotel, a 162-room five-star property in Hulhumalé, was officially inaugurated on Saturday, 7 November 2026, marking the completion of a long-delayed hospitality development originally initiated by State Trading Organisation (STO) more than two decades ago.

The hotel was inaugurated by Minister of Finance and Public Enterprises Hassan Zareer during a ceremony held in Hulhumalé Phase 1. The opening marks a new chapter for the former STO City Hotel project, which remained unfinished for years despite substantial investment and repeated efforts to complete or sell the property.

Located approximately 10 minutes from Velana International Airport, Manhattan Grand Hotel has been developed to accommodate business travellers, transit passengers, leisure visitors and long-stay guests, while providing facilities for meetings, conferences, exhibitions and social events.

The property features 162 rooms and suites across eight accommodation categories, including city-view and sea-view rooms, deluxe accommodation and junior suites. Its facilities include four food and beverage outlets, an outdoor swimming pool, a spa and wellness centre, and a fitness centre.

A central feature of the hotel is its meetings, incentives, conferences and exhibitions (MICE) infrastructure. The property offers three major event halls, measuring approximately 700, 400 and 390 square metres, alongside dedicated meeting rooms and conference facilities. The venues have been developed to accommodate corporate conferences, exhibitions, annual general meetings, weddings, banquets and other large-scale gatherings.

The hotel’s architectural concept draws inspiration from Hukuru Miskiy, the historic Friday Mosque in Malé, incorporating elements of traditional Maldivian craftsmanship into its contemporary design. Marketed under the concept ‘Live the Heritage’, the property aims to combine local cultural influences with modern urban hospitality.

Manhattan Grand Hotel is operated by World of Business Pvt Ltd, with foreign investment from UAE-based Deep Seafood Company. The redevelopment was formalised through an agreement with Housing Development Corporation (HDC) in August 2025, under an arrangement involving 50 per cent foreign investment.

The property’s development history dates back to 2006, when STO approved plans to establish a city hotel in Hulhumalé as part of efforts to generate foreign currency revenue. Construction of the originally proposed 250-room five-star hotel began in 2011, following plans involving the US-based Carlson Hotel Group.

However, the development encountered repeated delays, leaving the building unfinished for more than a decade. STO subsequently explored several options to dispose of or complete the property before arrangements were made with HDC to facilitate its redevelopment.

The revised development also incorporates approximately three and a half floors designated for government-related facilities, including a media village, youth centre, heritage college and medical college.

Ahead of its formal inauguration, Manhattan Grand Hotel had already begun hosting hospitality industry events. The property hosted Food & Hospitality Asia Maldives (FHAM) 2026 from 7 to 9 September, bringing together hospitality suppliers, industry professionals and international exhibitors.

The hotel’s official opening adds a substantial accommodation and events facility to the Greater Malé region, supporting the growing demand for city-based hospitality services, corporate gatherings and accommodation close to the country’s main international airport.

The completion of the former STO City Hotel project also brings an end to one of Hulhumalé’s longest-running unfinished hospitality developments, converting the property into a functioning hotel and events destination.

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BBM’s ‘Studio of Culinary Excellence’ opens at MNU to bridge classroom, industry

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The best way to secure the future is to create it.

Creating that future through specific, purposeful initiatives is what drives people of purpose—and, in turn, moves us all closer to the future we desire.

The Maldives is a compelling case study of a tourism-driven economy. Look around and ask why an event is being staged, what someone is working on, or where a new initiative is leading, and the answer will often point to the hospitality sector. Securing the future, therefore, is inextricably linked to strengthening and advancing that sector.

Here, “strengthening” means making the sector’s contribution more sustainable; ensuring that a greater share of its growth benefits the community; continuing to offer a compelling value proposition to the discerning global traveller; and ensuring that visitor experiences continue to generate an unparalleled reputation and valuable referrals.

To achieve these outcomes in the future, it is essential that current and future generations of the local community engage actively with the industry. Making hospitality appealing and aspirational, enhancing the quality of delivery and service, and building a pipeline of skills and talent into the sector are areas in which initiatives, inspiration, infrastructure and investment should be concentrated.

It is firmly in this context that Mr Ismail Hilmy, Chairman and Managing Director of BBM, initiated the establishment of a modern, exceptionally well-equipped and thoughtfully designed model kitchen, aptly named the Studio of Culinary Excellence. By donating the Studio to MNU, under whose auspices it will serve the Maldivian culinary community, Mr Hilmy is responding directly to the need for deeper community engagement. At the heart of BBM’s framework for industry-outreach initiatives— “Because tomorrows start today”—is Mr Hilmy’s ethos of fostering engagement and vibrancy in the industry.

“For our students, the gap between the classroom and a working resort kitchen has always been the hardest one to close,” said Dr Shehenaaz Adam, Vice Chancellor of the Maldives National University. “The Studio of Culinary Excellence closes that gap. Students can now train on the same equipment and to the same standards they will encounter on their first day in the industry. We are grateful to BBM for a partnership that goes well beyond a donation, and we look forward to the Studio becoming a place where the university and the industry learn from one another.”

The Studio therefore creates an opportunity to develop a pipeline of skills and talent in service of the industry.

“Embedding purpose in our work has been an ongoing endeavour at BBM. It keeps us connected to our stakeholders and builds insight, understanding and trust. Being a meaningful partner to academia as we move into the future gives us a great sense of fulfilment and guides our initiatives under the banner, ‘Because tomorrows start today,’” said AVS Subrahmanyam, Chief Operating Officer of BBM.

But what is the value of physical infrastructure without the corresponding spark of aspiration and ambition?

As Ali Afrah Hassan, Executive Representative at Chairman’s Office – BBM, aptly observed: “The Studio offers students and members of the community hands-on experience with world-class equipment, together with knowledge-sharing masterclasses. Who knows—in the not-too-distant future, a Michelin-starred Maldivian chef may fondly credit some of their inspiration to time spent at the Studio!”

Now that is the mind and heart in sync—working towards a future that is aspirational, ambitious and entirely attainable.

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BBM Hulhumalé Phase 2 opening promotion winner receives Honda Airblade

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Bestbuy Maldives (BBM) has presented a brand-new Honda Airblade motorbike to the winner of a lucky draw held to mark the opening of its newest wholesale outlet in Hulhumalé Phase 2.

The outlet, located at Lot 20286 on Nirolhu Magu, opened on 16 February 2026 as part of BBM’s expansion of its wholesale operations.

To celebrate the opening and thank customers for their continued support, BBM introduced a special lucky draw exclusively for customers who made purchases from the new outlet on its opening day.

Customers who purchased products during the opening were eligible to enter the draw, with a Honda Airblade motorbike offered as the grand prize.

The lucky draw was conducted on 13 August 2026, with Ibrahim Shifaz of Vagthun Vaguthah outlet selected as the winner.

Shifaz was recently presented with the ceremonial key to the Honda Airblade by AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives.

The promotion formed part of BBM’s activities surrounding the opening of its Hulhumalé Phase 2 outlet, which provides customers with access to the company’s range of wholesale products from the growing residential and commercial area.

Bestbuy Maldives is a supplier and distributor serving businesses across the Maldives, including customers in the hospitality, food service and retail sectors.

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