Dhigali Maldives has appointed Glenn Daniels as its General Manager.
Glenn, who took over the position in January, has some 30 years of experience in the hospitality industry, with a career that has taken him across the Indian and Pacific Oceans to New Zealand, Australia, Fiji and the Maldives.
The New Zealand-born hospitality executive took up his first hotel job when he was 17 years old. He worked for 15 years in New Zealand for three different hotels before moving to Australia in 2006 to work as the General Manager of Ayres Rock. After two and a half years there, he transferred to the Great Barrier Reef, and worked at the Heron Island.
Glenn left Australia in 2008 and went to Fiji to work as the Resort Manager for the Worldmark Resort Denarau Island.
After three years in Fiji, Glenn arrived in the Maldives in 2011, joining Universal Resorts’ Velassaru Maldives as its General Manager. He worked with the pioneers of tourism in Maldives until 2013 when he moved back to Australia for six months.
Prior to joining Dhigali, one of the newest properties in Universal Resorts’ portfolio, Glenn served as the General Manager of LUX* South Ari Atoll in the Maldives. His involvement in all aspects of operational responsibilities as well as the relaunching of LUX* South Ari Atoll give him a tremendous advantage to establish and position the recently opened Dhigali as one of the most sought after resorts in the Maldives.
Dhigali sits in the remote Raa atoll and can be reached by a scenic seaplane journey of just 45 minutes from the main Velana International Airport. Alternatively, guests can take a domestic flight to either Ifuru or Dharavandhoo airport, followed by a speedboat ride to the resort — a journey of about 70 minutes.
The island itself is corralled by 20 Beach Bungalows and 33 Deluxe Beach Bungalows to the south, and 62 Beach Villas which line the north and southwestern beaches. Nestled under a canopy of palms, these beach front sanctuaries provide luxurious intimacy, effortlessly marrying the interior and exterior. Outside, spend your days relaxing in the private deck’s day-bed or opt for one of the 21 Beach Villa with Pool which include a private plunge pool overlooking the sparkling Indian Ocean.
Dhigali’s overwater bungalows dot the island’s azure perimeter. Extending from the south eastern side of the island is a jetty hosting 24 Water Villas, each one rising out of the lagoon on stilts. Similarly, from the south-east of the island snakes a further jetty housing 16 larger Lagoon Villas with Pools.
The singular Dhigali Suite is the pride of the island, featuring an opulent master bedroom, open-air bathroom, beachfront infinity pool and wide sundeck. With sublime ocean views and intuitive luxuries, the Dhigali Suite comes with its own bar and personal butler service, offering pure tropical peace.
Dining experience is innovative and authentic, with the style and atmosphere of each restaurant reflecting the cuisine. There is a particular focus on fresh Asian dishes, including the specialist Asian restaurant, Battuta. Capers is the main restaurant, while there is also the upscale Deli, all-day dining at Jade, and freshly grilled meats and fish at Faru. At sunset, guests can make their own way to the upper level of Haali sunset bar with a cocktail in hand.
The Dhigali Spa is a green retreat in the middle of the island, featuring daybeds, an outdoor pool and 12 modern, minimalist treatment rooms that cocoon guests in absolute stillness. Therapies offered by the spa draw on indigenous traditions to heal and reenergise the body and mind, while guests have the opportunity to prolong their visit in the steam room and relaxation lounge, or pamper with a pedicure and a manicure.
In addition to PADI-certified diving, snorkelling and a range of water sports, Dhigali offers island hopping adventures to nearby islands to explore local culture. Access to the UNESCO Biosphere Reserve of Hanifaru Bay in the nearby Baa atoll is available, allowing guests to discover the largest seasonal groupings of manta rays, a variety of stunning corals and huge schools of tropical marine life, as well as the opportunity to spot whale sharks.
‘Get Charged and Win’ promotion: Four draws, countless winners, more to go
The ‘Get Charged and Win’ promotion, which launched with great fanfare on June 23, continues to captivate audiences across the nation with its promise of incredible prizes and adrenaline-pumping excitement. As Coca-Cola moves forward, the company has announced not one, but four draws that have rewarded lucky winners with exciting prizes!
The ‘Get Charged and Win’ promotion has been a huge success, with dozens of lucky winners taking home amazing prizes, such as Benelli motorbikes, helmets, and Charged drink cases. The promotion, which started on June 23, has been attracting customers from all over the Maldives, who have been enjoying the refreshing taste of Charged caffeinated beverage and the thrill of scratching their cards to reveal their codes.
So far, four draws have taken place, each one broadcasted live on Television Maldives (TVM) at 9:30pm. The winners of the Benelli motorbikes were Mohamed Adam, MD Musharraf, Mohamed Rasel Hossain and Ahmed Zahir who were ecstatic to receive their prizes and thanked Charged for making their dreams come true. The winners of the helmets and drink cases were also delighted with their rewards and encouraged others to join the promotion.
But don’t worry if you haven’t won yet, because there are still more chances to win! The ‘Get Charged and Win’ promotion is not over yet. That means you still have time to grab your favourite Charged drink, scratch your card, and send your code to 2626 via SMS.
As the exciting journey continues, there are two main draws left in this thrilling event, scheduled for September 24 and October 20. You could be the next lucky winner of a Benelli Leoncino 250 motorbike! But the excitement doesn’t stop there; be sure to keep an eye out for the daily draws, with winners announced regularly on the @ChargedMaldives Instagram page. You could stand a chance to win a Charged branded helmet, or a Charged drink case.
Charged, a ground-breaking addition to Coca-Cola Maldives’ beverage portfolio, is available in 250 ml, in 100% recyclable aluminium cans, in line with our packaging strategy to use 100% recyclable packaging material. The caffeinated beverage is now widely available at major retail outlets, hotels, restaurants, and cafes throughout the Maldives.
JEN Maldives Malé by Shangri-La unveils Oro’s 100% Arabica Rose Coffee
JEN Maldives Malé by Shangri-La has introduced a special coffee to their collection – Oro’s 100% Arabica Rose Coffee. This latest addition to the menu of Jen’s Kitchen On-the-Go aims to provide coffee lovers with the unique and delicate taste of Oro’s Arabica Rose.
The hotel was alive with excitement on Thursday evening with the launch of Oro’s 100% Arabica rose. Media personnel and coffee enthusiasts were treated to an exclusive tasting experience of freshly brewed Arabica Rose Coffee along with some tasty finger foods.
The highlight of the evening was a lucky draw giveaway, extending an invitation for all the guests to participate and win a Skechers Maldives voucher and coffee voucher from Jen’s Kitchen On-the-Go.
Oro’s Arabica Rose Coffee is now available at Jen’s Kitchen on-the-go. It is the perfect spot to refuel with coffee, tea, freshly squeezed juices, or a light bite. Customers can now enroll to become a Shangri-La Circle Member and earn points with every purchase at Jen’s Kitchen On- the-Go and enjoy the rewards at Shangri-La Hotels & Resorts worldwide.
Master Baker Steven to conduct IREKS Baking Art & Science training in Maldives
The return of IREKS Master Baker to the Maldives brings exciting news for the local baking community.
Kuala Lumpur-based Master Baker – Chef Steven Selvamuthu, will be conducting pro-bono culinary demonstrations and extensive training sessions from 19th August to 7th September, 2023. Bakers and Pastry Chefs in resorts and HORECA institutions can look forward to enhancing their skills and knowledge under his guidance.
Steven’s expertise in pastries, acquired through training in Gelato University in Italy and a Chocolate Master program in Switzerland, has been instrumental in providing the best solutions to IREKS’ customers in the Maldives.
IREKS, the renowned German company, is a global player in the industry, celebrated for their expertise in developing innovative baking ingredients and catering to the preferences of the health-conscious and quality-driven generation. IREKS provides high-quality bakery flour and ingredients, including baking improvers, specialty bread mixes, gluten-free mixes, vegan mixes, and confectionary mixes. With a growing awareness of the impact of food production on people and the environment, IREKS offers a diverse range of organic baking improvers and mixes for the efficient production of various organic quality baked goods. They exclusively source raw materials from controlled organic cultivation.
In addition to its range of flour mixes focused on multiple baking needs, IREKS also offers a wide “Free-from” range, accommodating various dietary preferences such as lactose-free, palm oil-free, additive-free, egg-free, sugar-free, or vegan options.
In particular, IREKS has been providing a comprehensive Gluten-Free range since 1995. Gluten, a protein that provides structure, is essential for making grains bakeable, and it would be a challenge to bake without its presence. At the same time, gluten-free baked goods are growing in demand – even from those who do not suffer from medical conditions (e.g.: celiac disease). In order to meet the high safety requirements in this specialised production process, gluten-free ingredients are carefully and meticulously selected and processed at IREKS’s state-of-the-art facilities in Germany.
So, this powerhouse of the baking profession, Master Baker Steven, will share his vast expertise with the resort bakers’ community during these demonstration sessions. Should you wish to participate in a training session, please contact Bestbuy Maldives.
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