Connect with us

Featured

Gili Lankanfushi appoints Aldo Cadau as Executive Chef

Published

on

Gili Lankanfushi has appointed Aldo Cadau as the resort’s new Executive Chef.

Chef Aldo joins the Gili Lankanfushi team in an exciting phase of the island’s gastronomic journey, as he spearheads developments in the resort’s restaurants, news of which will be announced in Spring 2018.

Chef Aldo will oversee operations of the Main Restaurant and Gili Lankanfushi’s other dining destinations, By The Sea — a Japanese fine-dining restaurant specialising in exquisite sushi, Fini Foni — a poolside ice cream parlour and the Overwater Bar, in addition to destination dining experiences and in-room villa dining.

In addition to running the resort’s restaurants, Chef Aldo will be in charge of the island’s imaginative evening dining experiences, including Passage through India and Mediterranean Spice Souk, as well as the Gili Tasting Journey, a unique experiential introduction to the Gili Wine and Dine offering.

Hailing from Sardinia, Chef Aldo’s culinary passion started in his mother’s kitchen, helping her make fresh pasta, pastries and bread. His father reared pigs and sheep and taught him how to make prosciutto sausages and cheese, instilling the importance of food’s provenance from a very early age.

Inspired by his upbringing, Chef Aldo continued his culinary journey and trained at the Hotel Institute in Arzachena, Italy. From there, he quickly moved up the ranks in some of the world’s finest restaurants from Hotel Cervo, Restaurant La Mola, Baia-Blu and Aqua in his homeland, and subsequently trained at Four Seasons Hotel Milan, Italy.

From Italy, he went further afield to Japan, the UK and Russia, followed by his first two years in the Maldives at Four Seasons Resort Maldives at Landaa Giraavaru.

After his first stint in the Maldives, he travelled to the Middle East for two years, working at the Four Seasons Hotel Doha, Qatar and assisting with the opening of the Four Seasons Hotel in Saint Petersburg and Qasr Al Sarab Resort by Anantara in Abu Dhabi.

Prior to joining Gili Lankanfushi, Chef Aldo was Executive Chef at Jumeirah Dhevanafushi (now rebranded as Dhevanafushi Maldives Luxury Resort Managed By AccorHotels) in the Maldives.

Bringing a wealth of international influences and impeccable standards of service to Gili Lankanfushi, Chef Aldo looks forward to introducing sand oven cooking techniques to the island, the first of its kind in the Maldives, inspired by the subterranean cooking techniques he learnt in the Middle East. Chef Aldo will also continue to develop Gili Lankanfushi’s impressive Organic Vegetable Garden, one of the largest in the Maldives, to expand the raw, vegan and vegetarian options available for guests.

“Having worked with Aldo previously, I am very excited for him to bring his wonderful culinary –talent and culture to the island. He has an intrinsic respect for food and ingredients while being a natural creative, always delivering memorable dining experiences for his guests. We look forward to working with him to grow Gili Lankanfushi’s reputation as one of the Maldives finest gourmet destinations,” David Stepetic, General Manager of Gili Lankanfushi, was quoted in an announcement, as saying.

Set on the private island of Lankanfushi in the North Male Atoll, Gili Lankanfushi Maldives is an intimate coral island in a sparkling lagoon, with jetties threading across the water out to spacious villa accommodations, where ultimate privacy can be found. This luxury resort is just a 20-minute speedboat ride from the main Velana International Airport.

At Gili Lankanfushi, an idyllic personal hideaway is one of 45 spacious, rustic overwater villas crafted from natural wood and glass. A palette of sparkling blues paints the horizon, the ocean stretching to infinity wherever on the island. The open design, with indoor and outdoor living space, allows guests the freedom to be themselves, the sound of the sea and warm breeze soothing all senses.

Action

Family fun meets Premier League coaching: Kuramathi and Campioni experience

Published

on

Families seeking the ultimate summer escape in 2025 will find the perfect destination with Kuramathi and Campioni. These two exceptional partners offer a holiday experience where children can combine their love for football with the thrill of training alongside former Premier League players and UEFA coaches at breathtaking resorts. The exclusive Campioni football training camps cater to children aged 4-15 years, running across two weeks with three football legends. Liverpool and England star John Barnes MBE, accompanied by a UEFA coach, will lead sessions from July 28th to August 1st. Meanwhile, England icons Harry Redknapp and Stuart Pearce MBE will join from August 4th to August 8th, presenting an unparalleled opportunity for budding young footballers.

Campioni’s ethos, “Train Like A Pro,” offers a unique chance for children to be coached for two hours daily by some of English football’s most celebrated figures. These interactive and engaging sessions focus on fundamental skills while emphasising teamwork, strategy, and sportsmanship. With personalised guidance provided throughout, participants gain invaluable insights from the experts and create unforgettable memories.

While children hone their skills on the pitch, parents are free to unwind in a variety of ways. They can relax on the beach, explore the island, work out in the gym, visit the spa, or simply enjoy the vibrant energy of the training sessions from the sidelines.

The Campioni experience extends beyond football. Families are invited to participate in additional activities, such as welcome drinks at the start of the week, a mid-week parents’ game featuring the football legends, and an end-of-week medal and certificate presentation. These events ensure everyone in the family enjoys a dynamic and engaging holiday.

Kuramathi, a renowned Maldivian resort, serves as the ideal backdrop for this unique experience. Famous for its winding white sandbank and tropical jungle spanning the 1.8km island, the resort features 12 room categories, 12 restaurants, 6 bars, evening entertainment, and an array of facilities. Options range from one-bedroom Beach Villas and Two-Bedroom Beach Houses to overwater villas perched above the island’s turquoise lagoon, making it a perfect choice for families.

Off the field, Kuramathi’s complimentary Bageecha Kids’ Club caters to children aged 3-12 years with indoor and outdoor play areas, arts and crafts, splash pads, and a large swimming pool. Activities for older children include badminton, football, ping pong, baseball, and basketball. For couples seeking a romantic evening, extended kids’ club hours are available at an additional charge, alongside 24-hour babysitting for younger children.

The resort also offers unique environmental activities, such as eco-centre presentations, hermit crab trails, tree planting, and visits to hydroponics gardens, encouraging younger guests to learn about sustainable practices.

For adventurous families, Kuramathi provides a fully equipped dive school with multilingual instructors who guide participants through PADI and SSI courses, including options for children as young as eight. Guests can also explore the ocean through snorkelling safaris, turtle discovery trips, dolphin excursions, and semi-submarine tours. Water sports such as windsurfing, dinghy sailing, and catamaran lessons are available for children aged 12 and above.

While children are occupied, parents can relax at the spa or enjoy evening cocktails at the Champagne Loft or pool bars. Dining options include international cuisine at the buffet restaurant and specialty venues like The Reef, La Belle Vie, and Siam Garden. Nightlife on the island is vibrant, with live music, beachside movie nights, DJ performances, and more.

Kuramathi and Campioni promise a summer holiday filled with excitement, learning, and relaxation, creating memories that will last a lifetime.

Continue Reading

Awards

Sun Siyam Resorts honoured at Target Taste Awards 2024

Published

on

Sun Siyam Resorts has announced its receipt of the prestigious 2024 Target Taste Award for ‘Overseas Island Hotel Group.’ The accolade was presented during the ‘Target Taste’ awards ceremony in December 2024, held in Beijing. This event celebrated innovation and excellence within the luxury lifestyle industry.

The 2024 awards, themed ‘Revolutionise and Innovate,’ gathered leading brands and visionaries to highlight advancements in high-end hospitality, design, travel, and culinary arts. Sun Siyam Resorts was honoured for its commitment to redefining island luxury through exceptional guest experiences, sustainable practices, and innovative offerings.

Ashley Zhang, Regional Marketing & Communications Manager for China, accepted the award on behalf of the company, marking a significant milestone for the group.

Target Taste, a prominent Chinese luxury lifestyle magazine established in 2013, has consistently recognised industry pioneers. Its awards serve as a hallmark of innovation, elegance, and excellence in the luxury sector.

Claudia Klingbeil, Group Director of PR & Communications at Sun Siyam Resorts, stated: “This recognition is deeply meaningful to all of us at Sun Siyam Resorts. It reflects the passion, dedication, and heart that our team pours into creating memorable experiences for our guests, and this recognition fuels our commitment to constantly evolve and innovate.”

Continue Reading

Celebration

Tropical elegance meets cultural heritage: SO/ Maldives’ festive celebration

Published

on

Step into a realm of unparalleled luxury and avant-garde elegance as SO/ Maldives prepares to celebrate Chinese New Year in high style from 28 January to 31 January 2025. Set against the breathtaking backdrop of the Maldives, this iconic celebration promises a curated experience of haute cuisine, holistic indulgence, and captivating festivities, transforming the holiday into a statement of sophistication.

Renowned for vibrant celebrations and rich heritage, this year’s Chinese New Year program offers an unforgettable lineup. Highlights include a spectacular light-up ceremony, spellbinding cultural performances, a chic DJ party, and elegant festive fairs, all steeped in glamour and refinement.

The theme for 2025, “Ushering Fortune and Unity for a Prosperous New Year,” emphasises joy, harmony, and good fortune. Anchored in multiculturalism and diversity, the festivities aim to bring families and couples together for a stylish celebration of new beginnings. Through vibrant events and a glamorous ambiance, SO/ Maldives sets the stage for a bright and prosperous year.

Guests can immerse themselves in a fusion of cultural traditions and tropical luxury. Highlights include the energetic Lion Dance, which winds through the resort, and thrilling adventures such as snorkelling in crystal-clear waters. Culinary experiences like the Asian Street Market and Beach BBQ showcase Chinese-inspired gourmet delights, while creative workshops such as Handmade Pottery and Canvas Bag Painting ensure magical moments for younger guests.

SO/ Maldives elevates the festive allure with dazzling red lantern installations and breathtaking dragon dance performances on pristine beaches. Villas adorned with bespoke Chinese New Year decor blend cultural heritage with contemporary chic, creating an atmosphere of bold sophistication.

“At SO/ Maldives, we reinvent luxury celebrations, merging vibrant traditions with a cutting-edge, fashion-forward perspective. This Chinese New Year, the experience will be as bold and dazzling as the Year of the Wood Snake itself,” says Olivier MOIESDELVAL, General Manager of SO/ Maldives.

SO/ Maldives invites guests to embrace the finer things in life, where every taste, touch, and moment sparkles with creativity and glamour.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.