This November, Adaaran Select Meedhupparu welcomes a taste of Northern Thailand as Michelin recognized Ginger Farm Kitchen and The House by Ginger arrives in the Maldives for a special culinary collaboration inspired by the traditions, ingredients and home cooking of Chiang Mai.

Born and raised in Chiang Mai, Chef Mos brings with him a strong connection to the food of Northern Thailand and the philosophy behind Ginger Farm Kitchen, a restaurant concept that began on a working farm in Saraphi, just outside the city.

What started as a family space for children and visitors to experience rice planting, harvesting and traditional farm life gradually evolved into the brand’s distinctive Farm to City philosophy.

Today, Ginger Farm Kitchen celebrates authentic Thai home cooking, with an emphasis on Northern Thai flavours, family recipes, local produce and time-honoured cooking techniques.

Chef Mos will bring this spirit to Adaaran Select Meedhupparu through a series of specially curated culinary experiences on 8 and 9 November 2026.

On 8 November, guests can begin with an intimate, hour-long cooking demonstration. The session will showcase three Thai favourites: Tom Kha with chicken, Pad Thai with prawns or chicken, and Thai green curry with chicken, offering an opportunity to discover the ingredients and techniques behind each dish.

That evening, the experience continues at Tawa with an exclusive five-course wine pairing dinner. The menu combines Thai flavours with contemporary presentation, beginning with Ma Hor and prawn spring roll, followed by crab pani puri with coconut citrus sauce, Burmese tea leaf salad with soft-shell crab and Tom Yum lobster bisque.

For the main course, guests can choose between beef Massaman with garlic mashed potatoes, burnt leeks and Thai gremolata, or grilled sea bass with Tom Kha sauce, crab salad and jasmine rice. A lemongrass panna cotta with tropical fruits and mango and passion fruit sauce brings the evening to a close.

On 9 November, the focus shifts to a more relaxed Thai street-food and BBQ dinner on the beach. The buffet will feature favourites including chicken satay, spring rolls, Thai pineapple fried rice, seafood Tom Yum, Massaman curry, pomelo salad and Pad Ka Prao Neur. Live stations will serve freshly prepared Pad Thai with prawns and Khao Soi chicken curry noodles, followed by mango sticky rice for dessert.

The collaboration also brings recognised culinary pedigree. Ginger Farm Kitchen’s original Chiang Mai restaurant at One Nimman received Michelin Bib Gourmand recognition from 2020 to 2023.

From Chiang Mai’s farms to the shores of the Raa Atoll, Ginger Farm Kitchen x Adaaran Select Meedhupparu brings guests closer to the roots of Thai cuisine through shared dining, authentic flavours and chef-led discovery.

For more information and bookings, please visit the resort’s website.

This November, the flavours of Chiang Mai arrive in the Maldives as Michelin recognised The House by Ginger and Ginger Farm Kitchen joins Heritance Aarah for a special culinary collaboration celebrating the depth, character and creativity of Thai cuisine.

Taking place from 4-6 November 2026, the collaboration will see Chef Aree bring the culinary identity of The House by Ginger to the shores of the Raa Atoll through a series of curated dining experiences, chef-led demonstrations and vibrant Thai flavours.

Based in Chiang Mai’s Old City, The House by Ginger has been part of the city’s dining scene since 2004. Set within a restored heritage house dating back to 1937, the restaurant brings together Thai culinary traditions, regional ingredients and contemporary interpretation. Its approach is rooted in cooking from scratch and respecting the stories behind familiar Thai dishes, while presenting them with a distinctive modern character.

At Heritance Aarah, guests will have several opportunities to experience this philosophy throughout the week.

On 4 November, Ralu will host a special Thai à la carte experience featuring familiar favourites such as chicken satay with peanut sauce, som tum, green curry, seafood hor mok, stir-fried chicken with cashew nuts, pad Thai and mango sticky rice.

For a more refined expression of the collaboration, wine pairing dinners on 5 November will explore Thai flavours through a contemporary five-course menu. Dishes include crab pani puri with coconut citrus sauce, Burmese tea leaf salad with soft-shell crab, Tom Yum lobster bisque and mains such as beef Massaman with garlic mashed potatoes or grilled sea bass with Tom Kha sauce. The evening concludes with lemongrass panna cotta accompanied by tropical fruit.

Guests can also get closer to the techniques behind the cuisine through cooking demonstrations on 5 November, featuring Thai favourites including Tom Kha, pad Thai and green curry.

The experience becomes more relaxed on 6 November, when Thai street food takes centre stage. Live cooking stations and a generous selection of dishes will bring together everything from chicken satay and spring rolls to Khao Soi, seafood Tom Yum, Massaman curry and mango sticky rice.

The collaboration adds another dimension to Heritance Aarah’s already diverse culinary story, creating an opportunity for guests to discover Thai cuisine through both traditional flavours and contemporary presentation.

For 3 days this November, Chiang Mai meets the Maldives through food, craft and shared culinary discovery at Heritance Aarah.

For more information and bookings, please visit the resort’s website. 

Stellenbosch’s finest wines arrive in the Maldives this December 2026 at RAAYA by Atmosphere and VARU by Atmosphere. Both private island resorts within the Atmosphere Hotels & Resorts  portfolio will welcome Glenelly Estate for an exclusive celebration of wine and culinary discovery from 4 to 10 December 2026. Designed to honour the visionary legacy of Glenelly’s 101-year-old founder, May‐Éliane de Lencquesaing, the week-long journey seamlessly weaves her French winemaking heritage with South African terroir through rare vintages, artful pairings, and warm island hospitality.

Hosting these exclusive gatherings is Nina-Mari Bruwer from Glenelly Estate. With over 18 years of winemaking artistry, Nina-Mari brings a deep passion for the stories woven into every vintage. “It is wonderful to return to the Maldives and share Glenelly’s story through its wines,” says Nina-Marie of Glenelly Wine Estate. “Each experience reveals a different side of the estate, from elegant pairings at the table to relaxed, open-air moments that capture the spirit of Stellenbosch.”

RAAYA by Atmosphere

The festivities launch at RAAYA by Atmosphere on 4 December with La Vita Stellenbosch at The Village, an indulgent evening celebrating the vibrant flavours and elegant heritage of the Cape Winelands. On 5 December, the setting shifts to the lush greenery of Seb’s Farm for Garden to Glass – Glenelly Unplugged, an intimate open-air gathering where farm-to-table dining meets fine wine and barefoot island ease. The RAAYA celebration reaches its crescendo on 6 December at AMPERS&ND with Sunset: The Glenelly Golden Hour, where live stations, canapés, and wine come together as the island slips into dusk.

VARU by Atmosphere

The spotlight then moves to VARU by Atmosphere on 8 December, where KAAGÉ & The Cape pairs rich South African winemaking with authentic local traditions during a memorable dinner at the resort’s signature venue. On 9 December, NÜ presents NÜances of the Cape, a dinner exploring the balance, texture, and layered personality of Glenelly’s wines. The visit concludes at Bay Rouge Bar with The Cape Extravaganza, a lively evening of live stations and canapés that offers a fitting farewell to Glenelly’s Maldivian journey.

Reflecting on the milestone, Rohit Salunke, Assistant Director of Wines at Atmosphere Core, shares, “Glenelly’s wines have a remarkable sense of place. Across these six experiences, guests will discover how naturally they complement different cuisines while expressing the distinctive character of Stellenbosch. Marking Atmosphere Core’s 117^th wine event in the Maldives, this fourth collaboration reflects our commitment to authentic wine encounters. We look forward to welcoming Nina-Mari Bruwer to our shores and continuing this valued partnership, following the warm hospitality extended to our resort sommeliers in February 2026, when they visited Glenelly’s Stellenbosch winery to experience the harvest of Lady May’s 2026 vintage first-hand.”

This exclusive wine journey is complimentary for in-house guests on the RAAYA Plan™ and VARU Plan™ (with prior reservation). Book your stay at atmospherehotelsandresorts.com to discover the elegance of Glenelly Estate, one exceptional pairing and one memorable island evening at a time.