Gastronomy
Culinary journey to M6m underwater restaurant at OZEN by Atmosphere
Maldives.net.mv – OZEN by Atmosphere at Maadhoo opened its shores to the world on 15th July 2016 and it brought M6m, Malé Atoll’s first underwater restaurant. A contemporary gourmet restaurant that delivers a fine but refreshingly informal dining experience, M6m is successfully building a strong reputation for its service and cuisine.
Located six meters below the surface, M6m stands for Minus Six Meters and it offers simplicity of flavor and playful presentation. In the kitchen, M6m’s very own Master Chef Mr. Chaitanya Sharma and his extraordinary culinary team prides on only using the freshest seafood delivered direct to the resort by the local fishermen and finest imported ingredients, which are sourced from premium suppliers around the world, to create their masterpieces.
Originally from Rajasthan in India renowned for its royal kitchens, Chaitanya has wanted to be a chef from young age. He started his culinary journey at The Oberoi in Udaipur, soon taking on the role of chef de partie at the same hotel before moving to Four Seasons Hotel Mumbai where climbed to the position of Chef de Cuisine before moving to Maldives to lead the opening team of M6m at Maadhoo as the Executive Sous Chef.
“We want to share our rich flavours, good service and excellent wines with our guests while they enjoy the view of the colorful underwater world” said Chef Chaitanya. “I always try to meet the guests and get their feedback. This gives me the opportunity to improve and cater to their taste”.
Chef Chaitanya’s way of preparing seafood is simple and flavorful, ensuring that the taste shines through. Guests can choose the type of menu they prefer, select their favorite choices, and tell the chef the way they would like it to be cooked.
He said that while the restaurant does not use complicated cooking techniques, its dishes are still flavorful because they contrast ingredients with different tastes to create food that is unique, delicious and bursting with flavor.
Chef Chaitanya’s menus are complimented with exclusive Tattinger Brut champagne to complete an extra ordinary culinary rendezvous. The wine service is another key aspect of OZEN experience with an exotic wine collection of over 80 labels of wines from renowned vineyards of the old and new world with each bottle selected to match certain dish and celebration.
Chaitanya’s life revolves around food and beverage, which simultaneously makes him happy and satisfied while entertaining the guests with his culinary skills.
Guests can expect to experience Chef Chaitanya’s passion for food through his sumptuous specialty dishes at M6m, located 6 meters below the surface surrounded by the marvelous underwater world.
There is something special about discovering a place through its wines. This November, Baros Maldives invites guests to experience a taste of Tuscany with an exclusive wine dinner celebrating the heritage and craftsmanship of Poliziano, hosted by third-generation winemaker Maria Stella.
Set against the beautiful ocean backdrop of The Lighthouse Restaurant, the intimate evening will take place on Sunday 29 November 2026, at 7 pm, bringing together fine wines, thoughtfully prepared cuisine and the pleasure of sharing a table.
Founded in 1961 by Dino Carletti in Montepulciano, Tuscany, Poliziano has long been guided by a deep connection to its land and the traditions of its region. Its name reflects both its Tuscan home and a tribute to Renaissance poet Angelo Ambrogini, known as Poliziano. Over the decades, the winery has remained true to its origins, producing wines that speak of their landscape, heritage and the people behind them.
Leading the evening, Maria Stella will share the story of Poliziano through a selection of its wines, offering guests a personal perspective on the family’s winemaking heritage and the philosophy that continues to shape the estate.
Each wine will be accompanied by a specially created dinner course, with pairings designed to bring out the character of both the glass and the plate.
Limited to just 16 guests, the dinner is intended to be as much about the company and conversation as it is about the wines themselves. An evening to slow down, discover something new and enjoy the simple pleasure of good food and wine in wonderful surroundings.
The experience is priced at USD 235 per guest, inclusive of the specially curated dinner menu and wine pairings. Advance reservations are essential, with seating limited to 16 guests.
Event Details:
- Date: Sunday 29 November 2026
- Time: 7 pm
- Venue: The Lighthouse Restaurant, Baros Maldives
For booking enquiries, please contact reservations@baros.com or call +960 664 2672.
Food
Michelin-starred Chef Charles Coulombeau to host exclusive residency at V Villas Maldives at Mirihi
V Villas Maldives at Mirihi – MGallery Collection will welcome Michelin-starred French chef Charles Coulombeau from 26 to 28 November 2026.
The three-day programme opens with sunset cocktails and canapés, followed by a fine dining evening at Muraka Restaurant and a special cooking class with the chef.
Coulombeau leads the kitchen at La Maison dans le Parc in Nancy, France, which holds one Michelin star. His cooking pairs modern French technique with influences from his time in Japan, bringing ingredients such as citrus and seaweed into dishes shaped by seasonal produce.
The culinary programme:
- Thursday, 26 November | Sunset cocktails and canapés. The programme opens with sunset cocktails and Michelin-inspired canapés, offering guests a first taste of the chef’s approach ahead of Friday’s fine dining event.
- Friday, 27 November | Fine dining at Muraka Restaurant. Coulombeau will present a special dinner at the resort’s overwater Muraka Restaurant, where guests can experience his modern French cooking overlooking the Indian Ocean.
- Saturday, 28 November | Special Cooking Class. Guests will have the opportunity to learn directly from Coulombeau and explore some of the techniques behind his cooking.
V Villas Maldives at Mirihi – MGallery Collection offers an intimate island retreat in the Maldives, with beach and overwater accommodation, dining overlooking the ocean, and experiences on and beneath the water.
V Villas Maldives at Mirihi – MGallery Collection will host an exclusive Hunter’s Wine Dinner on Monday, 16 November 2026, inviting guests to experience an evening of fine wine, thoughtful gastronomy and personal storytelling from one of Marlborough’s pioneering family-owned wineries.
The evening will be hosted by James Macdonald, Chief Operating Officer and Senior Winemaker at Hunter’s Wines, alongside Chelsea Macdonald and sommelier Khail van Niekerk of Grape Expectations Maldives.
Part of the founding family, James holds a degree in Oenology and Viticulture from Lincoln University and has completed several vintages overseas. Today, he helps lead Hunter’s Wines while preserving the winery’s signature Marlborough character and guiding its continued evolution.
Founded in 1979 by Ernie and Jane Hunter, Hunter’s is Marlborough’s oldest independent winery under continuous family ownership. Its internationally recognized wines reflect more than four decades of winemaking expertise, innovation and respect for the land.
For this special occasion, the culinary team at V Villas Maldives at Mirihi will present a curated menu designed to complement a selection of Hunter’s wines. The featured collection is expected to include MiruMiru sparkling wine, Sauvignon Blanc, Chardonnay, Rose, Pinot Noir and Gewurztraminer, guiding guests through the diversity and distinctive character of Marlborough.
Throughout the dinner, James will share the stories behind the wines, the Hunter family journey and the winemaking philosophy that has helped establish Marlborough as one of the world’s most celebrated wine regions.
“V Villas Maldives at Mirihi is committed to creating memorable experiences that connect our guests with exceptional personalities, craftsmanship and stories from around the world. We are delighted to welcome James and Chelsea Macdonald and to offer our guests an intimate discovery of Hunter’s Wines in the distinctive setting of Mirihi” said Mohamed Shareef, General Manager of V Villas Maldives at Mirihi – MGallery Collection.
The event reflects the resort’s approach to experiential dining, where refined cuisine, a carefully curated wine programme and Mirihi’s intimate island atmosphere come together to create meaningful moments for guests.
V Villas Maldives at Mirihi – MGallery Collection is an intimate private-island resort in South Ari Atoll. Set amid a renowned house reef and surrounded by the natural beauty of the Maldives, the resort brings together contemporary island living, personalized service, distinctive culinary experiences and meaningful encounters inspired by the spirit of Mirihi.
The resort features 42 villas, two restaurants, AKOYA Sea Lounge, Mirihi Spa, a wine cellar offering more than 300 labels, and a collection of ocean, wellness and cultural experiences.
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