InterContinental Maldives Maamunagau Resort has announced a festive season residency by one of the world’s most acclaimed culinary talents — Chef Tom Aikens — who will bring his signature two-Michelin-starred brilliance to the Indian Ocean from 26 December 2025 to 6 January 2026.

This exclusive collaboration marks a milestone for the luxury resort as it continues to elevate its gastronomic credentials with globally renowned talent. Supported by the expert team of chefs at the resort, Tom Aikens will take over The Lighthouse, InterContinental Maldives’ signature and iconic overwater restaurant, for a series of fine-dining experiences curated especially for the festive season, alongside masterclasses and a once-in-a-lifetime private yacht dining event.

The guest programme, available to all guests booking for this festive season, includes:

• 28 & 29 December – Tasting Menu at The Lighthouse crafted by Chef Aikens, showcasing his devotion to seasonality and modern European finesse
• 29 December – Interactive Cooking Class at The Collective where guests can join Tom for an exclusive hands-on session to learn professional techniques and prepare one of his signature dishes
• 1 January – Private Yacht Dining Experience available for two guests to welcome the New Year in unforgettable style with an intimate dinner hosted by Tom on the resort’s private yacht, featuring specially curated menus beneath the stars
• 2 & 3 January – Tasting Menu at The Lighthouse – a brand-new selection for returning guests and new diners
• 6 January – Island-style Buffet Dinner at Café Umi with Live Stations featuring a special dish created and presented by Tom for the occasion

When asked about the residency, Tom Aikens said: “I am excited to be partnering with InterContinental Maldives for what promises to be one of my most exciting collaborations to date and can’t wait to share some of my signature dishes with guests.

“It’s so important to me that both the staff and guests receive just as much out of this experience as I will. I’m looking forward to working with the talented team there, teaching them new techniques and sharing my preparation methods.

“Cooking and working in such a breathtaking, idyllic Maldivian setting is always going to be an incredible experience, and I have no doubt this will be an unforgettable trip.”

As part of its signature Masters for Masters series, The Nautilus Maldives is to host an exceptional gastronomic residency from 5th to 7th November 2025, featuring acclaimed Michelin-starred Chef Darren Chin. Renowned as one of Southeast Asia’s leading culinary voices, Chef Darren will present two bespoke dinners at Zeytoun and a sunset cocktail soirée at Naiboli Poolside Bar. This exclusive experience promises an evocative journey of taste and memory — where classical French technique meets Southeast Asian soul, shaped by the rhythm of the Indian Ocean.

Chef Darren’s culinary philosophy is rooted in heritage and a reverence for craftsmanship. A graduate of Le Cordon Bleu Paris with highest honours, he returned to Malaysia to find the celebrated DC Restaurant, a fine dining institution lauded for its precision, purity, and sense of place. Awarded a Michelin star in 2023 and retaining it in 2025 edition, his cuisine is guided by five pillars: exploration, sustainability, local sourcing, harmony, and a profound connection to origin. In 2025, he was appointed Chevalier (Knight) of the Ordre du Mérite Agricole by the French Republic — a national honour recognising his contribution to French gastronomy in Malaysia.

The Global Discovery Menu: A Modern Southeast Asian Narrative

During his three-night residency, Chef Darren will unveil his signature Global Discovery menu, a deeply personal interpretation of modern Southeast Asian gastronomy. Each of the two dinners will feature thoughtfully curated dishes that draw on the region’s diverse produce, from bold spices and delicate herbs to fermented notes and responsibly sourced seafood. Through subtle layers and nuanced flavour pairings, each course will unfold as a dialogue between tradition and reinvention, honouring the spirit of Malaysia as a multicultural mosaic while embracing creative freedom.

A Journey Across Island Settings

The culinary experience will be set in two atmospheric locations on the island. The dinners will be hosted at Zeytoun, The Nautilus’s overwater signature dining restaurant, where panoramic ocean views set a tranquil stage for intimate exploration. Guests will also be welcomed to Naiboli Poolside Bar during Nautilus Rising, a cocktail soirée featuring signature canapés by Chef Darren, a barefoot-chic evening framed by curated sounds, warm breezes and unhurried conversations.

A Shared Vision of Creative Freedom

“This collaboration is about more than cuisine,” says Chef Darren Chin. “It’s about creating space — for the ingredient, for emotion, for reflection. The Nautilus offers the perfect canvas for that kind of artistry — where each dish becomes a conversation between craft and place.”

“We are honoured to welcome Chef Darren to The Nautilus,” adds Adan Gomez, General Manager of The Nautilus. “His pursuit of integrity, refinement, and storytelling through cuisine resonates deeply with our philosophy of free-spirited experiences and timeless hospitality. Together, we invite our guests to a rare and meaningful culinary encounter.”

Event Details:

• Date: 5-7 November 2025
• Location: The Nautilus Maldives

For more information visit the resort’s website here. To book your stay, please contact hello@thenautilusmaldives.com.

Lily Beach Resort & Spa has announce an exclusive culinary collaboration with renowned Italian chef and Gambero Rosso TV personality, Michelin-Star Chef Igles Corelli. This special event will take place from 11th to 18th August 2025, bringing Corelli’s award-winning expertise and distinctive culinary philosophy to the Maldives for an unforgettable gastronomic experience.

Chef Igles Corelli rose to national and international prominence during the 1980s and 1990s as the head chef of the legendary Il Trigabolo in Ferrara, where he earned two Michelin stars and played a pivotal role in ushering in a new era of Italian cuisine. He later founded La Locanda della Tamerice, which earned another Michelin star, and served as executive chef of Atman, further solidifying his reputation for innovation and excellence in the culinary world.

In 2012, Chef Corelli introduced the concept of Circular Cooking on the Gambero Rosso Channel—a zero-waste culinary philosophy that aligns seamlessly with Lily Beach’s commitment to mindful, ingredient-focused cuisine.

Lily Beach is internationally celebrated for its pristine natural beauty, five-star hospitality, and world-class dining experiences. With a wide array of restaurants and bars, the resort offers something to please every palate—from refined à la carte dinners and vibrant live cooking stations to fresh, global cuisine served in relaxed, beachfront settings. Culinary highlights include gourmet international buffets at Lily Maa and signature overwater Asian fusion at Tamarind, each meal elevated by breathtaking ocean views and genuine Maldivian warmth.

During his stay, Chef Corelli will conduct a full-day training session with the resort’s in-house culinary team, culminating in a one-night-only Signature Dinner for guests. In addition, he will curate a daily ‘Dish of the Day’ featured on AQVA Restaurant’s lunch menu throughout the week.

This collaboration reflects Lily Beach’s ongoing dedication to providing exceptional gastronomic experiences. Guests will enjoy the rare opportunity to explore the artistry of a chef who has shaped the course of Italian cuisine and inspired generations of culinary professionals.

Set against the stunning backdrop of the Maldives’ South Ari Atoll, this culinary event promises a week of elevated dining, innovation, and unforgettable flavours.