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Kurumba Maldives awarded the Travelife Gold Award certification for Sustainability in Tourism

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travelifeMaldives.net.mv – Kurumba Maldives is proud to announce they have been presented the Travelife Gold award for Hotels & Accommodations. Travelife – the international sustainability certification scheme – assesses a property’s performance in managing their social, environmental and economic impacts.

In order to receive the Travelife Gold certification, a property must meet (or exceed) their 150 sustainability criteria. This includes environmental issues, such as minimizing waste and use of energy, water and chemicals; as well as taking positive action on social issues, such as employee welfare, working with the local community, child protection and human rights. They must also demonstrate how they are helping support local businesses and protect local traditions and wildlife.

Kurumba

Some of the key actions completed by Kurumba Maldives in order to achieve this prestigious award are:

  • Reducing energy consumption by installing LED lighting around the resort, replacing air conditioning units to inverter style, increasing room insulation to reduce air conditioning demand, replacing high powered consumption items such as electric ironers, pumps, ovens with lower emergency consumption solutions and using heat exchangers from generators to produce hot water.
  • Managing and reducing the amount of waste by purchasing in bulk to reduce wrapping, creating one of Maldives best waste management facilities. The area processes all kitchen wet waste into compost, grinding glass back to a sand to use in cement, chipping plastics to send to recycling and making our own coconut oil out of small unusable coconuts.
  • Reducing water consumption and managing the desalination water plant, collecting rainwater for use in irrigation, using dual flush toilets, low-flow showerheads and taps and changing foot wash stations to lower water consumption options.
  • Creating awareness about the environment with regular reef clean ups and special events such as Earth Hour and Earth Day with tree planting, encouraging guests to get involved in conservation.
  • Continuous commitment to offer employees safe work environment and fair opportunities for development.
  • Supporting local charities with events to raise money such as “Party with a Purpose”.
  • Supporting the economy and businesses by donating compost to develop the agricultural industry in nearby islands, purchasing from local suppliers where possible and promoting visits to local islands in the area to sustain markets, restaurants and shops.
  • Communicating with guests; about linen re-use service to help save water, through a dedicated TV channel with informative videos about safe snorkeling and diving, informing them about protected areas within the reef. Completing back of house tours to highlight the importance of energy, water and waste management.
  • Protecting the local culture by serving Maldivian foods and short eats, promoting local artists (musicians, Bodu Beru local dance, Maldivian artists demonstrations etc.), developing the Maldivian inspired treatments at Veli Spa (Dhivehi Beys) and selling locally made souvenirs.

Jason Kruse, General Manager of Kurumba, Maldives commented: “We feel honored to receive the Travelife Gold certification as recognition for the efforts of our team. Running a sustainable resort has always been a priority for Kurumba Maldives and I can honestly say that all team members truly care about the environment. Every little effort makes a difference and we look forward to making more improvements in the future”.

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Baros Maldives introduces ‘Lines of Respect’ fishing programme

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Baros Maldives, the iconic private island resort in the North Malé Atoll celebrated for its timeless elegance and authentic Maldivian spirit, has launched Lines of Respect–a first-of-its-kind sustainable sport fishing initiative that reframes big game angling as a dialogue with nature rather than a conquest of it.

The initiative arrives at a moment when expectations of travel are shifting, as guests seek experiences that both immerse and protect. At the same time, marine ecosystems face growing pressure from overfishing, climate change and biodiversity loss, bringing ocean stewardship into sharper focus than ever before.

Lines of Respect positions Baros as a leader in this evolving landscape, demonstrating that the thrill of sport fishing and a genuine commitment to the ocean’s long-term health are not only compatible, but inseparable.

Cultural pride and conservation practice

Rooted in the Maldives’ deep-rooted fishing heritage–a tradition that has shaped island life and identity for centuries–Lines of Respect draws a direct line between cultural pride and conservation practice. The initiative places particular emphasis on catch-and-release sport fishing, allowing guests to experience the intensity of big game fishing while ensuring minimal impact on marine ecosystems.

Sustainable practices are already embedded in the fabric of daily operations at Baros: strict adherence to Maldivian fishing regulations, the careful release of undersized fish during excursions, and a crew trained to handle marine life with care and expertise. Lines of Respect builds on this foundation and gives it a name, a framework and a clear philosophy.

“With Lines of Respect, guests won’t have to compromise on experience,” said Ibrahim Shijah, General Manager.“It’s about encouraging people to fish with intention. The ocean is generous and it is our responsibility, as hosts and humans, to ensure it stays that way.”

Sport fishing as marine stewardship

Baros sits on the edge of one of the Maldives’ most renowned house reefs–an extraordinary marine environment that the resort has long been committed to protecting. Lines of Respect extends this commitment into the open water, ensuring that every sport fishing experience offered at Baros is designed with the health of the wider ecosystem in mind.

From the vessels used–traditional wooden dhonis that minimise environmental footprint–to the techniques practised and the species targeted, every element of the programme has been considered through a conservation lens. Guests are not simply fishing; they are participating in a practice that respects the future of the Indian Ocean.

This philosophy is further reflected in Fully Ocean, Baros’ new annual sustainability initiative launching in June 2026, which invites guests to explore marine conservation through immersive, hands-on experiences aligned with global ocean awareness events.

Fishing experiences at Baros Maldives

For guests wishing to experience the full breadth of Maldivian angling culture, Baros offers a range of fishing excursions–each guided by an expert crew and designed to connect guests with the sea.

  • Sunrise Fishing: A serene morning excursion departing at 6:00 am aboard a traditional wooden dhoni. Using topwater and subsurface lures, guests target tuna, wahoo, bonito and mahi-mahi as the sun rises over the atoll. Offered twice weekly as a scheduled group activity, or as a private experience on request. Duration: two hours.
  • Sunset Fishing: From 5:30 pm, guests cast their lines into the calm evening waters using traditional handline fishing with live bait, targeting bottom-dwelling species alongside tuna, wahoo and mahi-mahi. Available as a scheduled group activity or a private excursion. Duration: two hours.
  • Big Game Fishing: For those seeking the full adrenaline of deep-water sport fishing, Baros offers morning (from 5:00 am, five hours) and afternoon (from 1:00 pm, four hours) big game excursions. Aboard a traditional dhoni or a sports fishing boat (surcharge applicable), guests venture into deeper waters using trolling, bait fishing and artificial lure techniques to pursue marlin, sailfish, swordfish and large tuna species, including bluefin, yellowfin and bigeye.
  • Golden Reel Adventure: The pinnacle of the Baros fishing offering. This private half-day excursion is a deep immersion into authentic Maldivian angling heritage—covering five distinct traditional fishing techniques, guided by an expert crew to prime locations across the atoll. Guests may encounter marlin, sailfish, swordfish and a range of tuna species in an experience that is as educational as it is extraordinary.

Fishing experiences at Baros Maldives are available to resort guests. Booking in advance is recommended. For booking enquiries, please contact reservations@baros.com or call +960 664 2672.

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Sirru Fen Fushi hosts Earth Hour programme combining education and sustainability

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Sirru Fen Fushi Private Lagoon Resort marked Earth Hour 2026 with a series of activities involving guests, families and the island community, focusing on environmental awareness, education and conservation.

The programme began with a tree-planting session led by the resort’s gardening team, where children planted young trees across the island. The activity introduced participants to environmental stewardship and the importance of long-term conservation efforts.

In the evening, the beach was set up to mark the 20th anniversary of Earth Hour. A “60+” symbol, created using coconut husks and lit with natural flames, was displayed. The event also featured boduberu performances, along with an Earth Hour quiz designed to increase awareness of environmental issues and local ecosystems.

Sustainability initiatives were also incorporated into the resort’s food and beverage offerings. At Onu Onu Bar, a Zero Mile Cocktail Menu was introduced, featuring drinks prepared using ingredients sourced within a one-mile radius of the resort.

Throughout the day, guests took part in a range of activities aimed at promoting environmental awareness. A guided turtle snorkelling tour allowed participants to observe marine life and learn about conservation efforts. Guests were also provided with underwater photographs from the experience.

Workshops included a “Paint Your Own Bag” session, a recycled art workshop for children using discarded materials, and a couples’ canvas painting activity. Recreational activities such as beach volleyball, water polo and social archery were also held.

General Manager Gerhard Stutz said Earth Hour at the resort extends beyond a symbolic gesture. “It is a chance for our guests and team to unite in appreciation of nature, learn something new and take steps towards a more sustainable future,” he said.

The resort stated that the initiative forms part of its broader approach to conservation, including marine research, waste reduction and environmental education for guests.

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Banyan Tree Vabbinfaru hosts Earth Hour programme with marine focus

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Banyan Tree Vabbinfaru marked Earth Hour with a thoughtful day of education, hands-on marine conservation and meaningful connection to nature, reflecting a commitment that extends far beyond a single hour.

The day began with a visit from teachers and students of Ahmadhiyya School in Malé for a full-day resort exposure trip across Banyan Tree Vabbinfaru and Dhawa Ihuru. Through this experience, they gained insight into sustainable resort operations, helping to shape a new generation of ocean stewards while fostering a closer connection to the Maldives’ natural heritage.

Centred at the event, at Our Marine Lab, students took part in an engaging Marine Talk led by the resort’s marine biologist, followed by a hands-on coral micro-fragmentation session. One of the main goals of the Marine Lab is to protect and preserve the two islands’ vibrant house reefs. Through this experience, the students learned about the importance of these fragile ecosystems and the threats they face, before planting their own coral fragments in the coral tanks – contributing to the ongoing regeneration of the reef.

As Earth Hour began, lights were turned off across Banyan Tree Vabbinfaru and Dhawa Ihuru for one hour, embracing the natural rhythm of the island. The evening continued with a serene gathering by the beach, where a symbolic fire-lit Earth Hour signage was revealed along the shoreline – a simple yet meaningful expression of the islands’ ongoing commitment to protect the nature. Under the starry sky, guests and associates came together in a shared moment of reflection, where the glow of the flames reflected a shared promise to care for the Earth, today and for generations to come.

“Earth Hour at Banyan Tree Vabbinfaru & Dhawa Ihuru is a reminder that even small, collective actions can create meaningful change for the Earth that we share. By engaging with our guests and the wider community, we hope to inspire current and future generations to value, protect, and take responsibility for the natural world around them. Together, we can bridge awareness and action for a better future.” said Alex Burden, Marine Lab & Sustainability Manager at Banyan Tree Vabbinfaru and Dhawa Iburu.

Rooted in Banyan Tree’s ethos of Embracing the Environment, Empowering People, the experience reflects the Banyan Group’s long-standing dedication to marine conservation, sustainability and regenerative travel – where small, mindful actions contribute to a lasting impact.

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