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Kurumba Maldives awarded the Travelife Gold Award certification for Sustainability in Tourism

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travelifeMaldives.net.mv – Kurumba Maldives is proud to announce they have been presented the Travelife Gold award for Hotels & Accommodations. Travelife – the international sustainability certification scheme – assesses a property’s performance in managing their social, environmental and economic impacts.

In order to receive the Travelife Gold certification, a property must meet (or exceed) their 150 sustainability criteria. This includes environmental issues, such as minimizing waste and use of energy, water and chemicals; as well as taking positive action on social issues, such as employee welfare, working with the local community, child protection and human rights. They must also demonstrate how they are helping support local businesses and protect local traditions and wildlife.

Kurumba

Some of the key actions completed by Kurumba Maldives in order to achieve this prestigious award are:

  • Reducing energy consumption by installing LED lighting around the resort, replacing air conditioning units to inverter style, increasing room insulation to reduce air conditioning demand, replacing high powered consumption items such as electric ironers, pumps, ovens with lower emergency consumption solutions and using heat exchangers from generators to produce hot water.
  • Managing and reducing the amount of waste by purchasing in bulk to reduce wrapping, creating one of Maldives best waste management facilities. The area processes all kitchen wet waste into compost, grinding glass back to a sand to use in cement, chipping plastics to send to recycling and making our own coconut oil out of small unusable coconuts.
  • Reducing water consumption and managing the desalination water plant, collecting rainwater for use in irrigation, using dual flush toilets, low-flow showerheads and taps and changing foot wash stations to lower water consumption options.
  • Creating awareness about the environment with regular reef clean ups and special events such as Earth Hour and Earth Day with tree planting, encouraging guests to get involved in conservation.
  • Continuous commitment to offer employees safe work environment and fair opportunities for development.
  • Supporting local charities with events to raise money such as “Party with a Purpose”.
  • Supporting the economy and businesses by donating compost to develop the agricultural industry in nearby islands, purchasing from local suppliers where possible and promoting visits to local islands in the area to sustain markets, restaurants and shops.
  • Communicating with guests; about linen re-use service to help save water, through a dedicated TV channel with informative videos about safe snorkeling and diving, informing them about protected areas within the reef. Completing back of house tours to highlight the importance of energy, water and waste management.
  • Protecting the local culture by serving Maldivian foods and short eats, promoting local artists (musicians, Bodu Beru local dance, Maldivian artists demonstrations etc.), developing the Maldivian inspired treatments at Veli Spa (Dhivehi Beys) and selling locally made souvenirs.

Jason Kruse, General Manager of Kurumba, Maldives commented: “We feel honored to receive the Travelife Gold certification as recognition for the efforts of our team. Running a sustainable resort has always been a priority for Kurumba Maldives and I can honestly say that all team members truly care about the environment. Every little effort makes a difference and we look forward to making more improvements in the future”.

Featured

City Iftar experience curated at JEN Maldives by Shangri-La

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JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.

Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.

Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.

Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.

Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.

Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.

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Drink

Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives

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Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.

Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.

During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:

  • Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
  • Château Minuty Prestige Rosé 2024
  • Château Minuty Rosé et Or 2024
  • Château Minuty 281 2024

Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.

The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.

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Business

Feydhoo Hall opens at dusitD2 Feydhoo Maldives as new event space

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Dusit International, one of Thailand’s leading hotel and property development companies, has announced the opening of Feydhoo Hall, a landmark event venue at dusitD2 Feydhoo Maldives, redefining the possibilities for meetings, celebrations, and destination events in the Maldives.

Designed to bring scale, flexibility, and creativity to island gatherings, Feydhoo Hall represents a bold step forward in positioning the Maldives as a dynamic destination for conferences, weddings, and large-scale social occasions.

Feydhoo Hall offers a versatile event complex designed to accommodate a wide range of gatherings, from corporate meetings and conferences to weddings and social celebrations.

At its core is the 390 sqm Main Hall, capable of hosting:

  • Up to 300 guests in theatre-style setup
  • Up to 240 guests for dining and banquet-style events
  • Up to 200 guests for cocktail-style receptions
  • Up to 144 guests in cluster-round configuration

Enhancing the flexibility of the venue are additional dedicated spaces, including:

  • A 110 sqm Veranda Terrace, ideal for welcome receptions, breakout sessions, and pre-event gatherings, accommodating up to 100 guests for cocktail-style events.
  • A spacious 1,000 sqm Lawn Space, perfect for large-scale outdoor celebrations, destination weddings, and open-air events, accommodating up to 400 guests for cocktail receptions and up to 350 guests for dining setups.
  • The 55 sqm Ekugai Meeting Room, designed for smaller meetings and executive sessions, accommodating up to 30 guests in theatre or dining setup and 24 guests in cluster-round format.

Together, these integrated spaces create a seamless indoor-outdoor event experience, allowing planners to design dynamic and personalised event journeys.

True to the dusitD2 brand’s lifestyle-driven philosophy, Feydhoo Hall introduces a fresh approach to meetings and events — where productivity meets creativity in an inspiring island setting.

The venue offers flexible meeting formats designed to suit different event needs, including:

  • Half-Day Meeting Package (4 hours) — ideal for focused sessions, executive meetings, and creative workshops.
  • Full-Day Meeting Package (8 hours) — designed for immersive conferences, extended workshops, and large-scale corporate gatherings.

These thoughtfully structured packages provide planners with the flexibility to create impactful and seamless experiences, whether hosting intimate strategy sessions or dynamic full-day events.

Located just seven minutes by speedboat from Velana International Airport, dusitD2 Feydhoo Maldives combines accessibility with vibrant lifestyle energy, offering event planners and guests a rare balance between convenience and tropical escape.

With the introduction of Feydhoo Hall, the resort strengthens its position as a versatile destination — not only for leisure travellers but also for international conferences, creative retreats, luxury weddings, and large-scale social celebrations seeking something refreshingly different in the Maldives.

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