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Kurumba Maldives awarded the Travelife Gold Award certification for Sustainability in Tourism

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travelifeMaldives.net.mv – Kurumba Maldives is proud to announce they have been presented the Travelife Gold award for Hotels & Accommodations. Travelife – the international sustainability certification scheme – assesses a property’s performance in managing their social, environmental and economic impacts.

In order to receive the Travelife Gold certification, a property must meet (or exceed) their 150 sustainability criteria. This includes environmental issues, such as minimizing waste and use of energy, water and chemicals; as well as taking positive action on social issues, such as employee welfare, working with the local community, child protection and human rights. They must also demonstrate how they are helping support local businesses and protect local traditions and wildlife.

Kurumba

Some of the key actions completed by Kurumba Maldives in order to achieve this prestigious award are:

  • Reducing energy consumption by installing LED lighting around the resort, replacing air conditioning units to inverter style, increasing room insulation to reduce air conditioning demand, replacing high powered consumption items such as electric ironers, pumps, ovens with lower emergency consumption solutions and using heat exchangers from generators to produce hot water.
  • Managing and reducing the amount of waste by purchasing in bulk to reduce wrapping, creating one of Maldives best waste management facilities. The area processes all kitchen wet waste into compost, grinding glass back to a sand to use in cement, chipping plastics to send to recycling and making our own coconut oil out of small unusable coconuts.
  • Reducing water consumption and managing the desalination water plant, collecting rainwater for use in irrigation, using dual flush toilets, low-flow showerheads and taps and changing foot wash stations to lower water consumption options.
  • Creating awareness about the environment with regular reef clean ups and special events such as Earth Hour and Earth Day with tree planting, encouraging guests to get involved in conservation.
  • Continuous commitment to offer employees safe work environment and fair opportunities for development.
  • Supporting local charities with events to raise money such as “Party with a Purpose”.
  • Supporting the economy and businesses by donating compost to develop the agricultural industry in nearby islands, purchasing from local suppliers where possible and promoting visits to local islands in the area to sustain markets, restaurants and shops.
  • Communicating with guests; about linen re-use service to help save water, through a dedicated TV channel with informative videos about safe snorkeling and diving, informing them about protected areas within the reef. Completing back of house tours to highlight the importance of energy, water and waste management.
  • Protecting the local culture by serving Maldivian foods and short eats, promoting local artists (musicians, Bodu Beru local dance, Maldivian artists demonstrations etc.), developing the Maldivian inspired treatments at Veli Spa (Dhivehi Beys) and selling locally made souvenirs.

Jason Kruse, General Manager of Kurumba, Maldives commented: “We feel honored to receive the Travelife Gold certification as recognition for the efforts of our team. Running a sustainable resort has always been a priority for Kurumba Maldives and I can honestly say that all team members truly care about the environment. Every little effort makes a difference and we look forward to making more improvements in the future”.

Awards

Double gold win for OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO at Junior Travel Awards

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OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO in the Maldives have been awarded The JOINT GOLD winner of the ‘Best All-Inclusive Hotel for Families’ in the inaugural Junior Travel Awards 2026.

This significant win comes in the primary year of these brand-new awards, hosted by Junior magazine—one of the UK’s most influential family titles. Renowned for expertly curating essential advice for the parenting journey, Junior is a trusted authority that champions premium brands and businesses of all sizes.

In awarding GOLD to OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO, the award recognises that: “The all-inclusive offering at both resorts is refreshingly complete with dining, spa treatments, snorkelling trips, and daily activities all included, letting families focus on spending time together instead of planning”.

The judges continue, “Accommodation can suit families of every size and the thoughtfully planned two-bedroom villas offer privacy for parents and space for children, while playful overwater suites with slides add a sense of adventure without losing sight of comfort or design. Everything feels considered, from layouts to location”.

The Junior Travel Awards judges could see that children are incredibly well catered for at OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO. Both resorts offer spacious and engaging kids’ clubs, guided marine excursions with resident biologists, complimentary bicycles, and an array of water sports to ensure all ages can be entertained. For slightly older children, the teens can explore the lagoon or dive into activities, while the younger children enjoy calm, shallow waters and soft white beaches.

Furthermore, the experience is defined by unparalleled personal service. Each villa is assigned a dedicated butler, known as a Hiyani, who is available 24/7 via WhatsApp. This ensures that every guest request, whether grand or simple, is transformed into a flawlessly seamless and effortless moment.

Bonita Turner, editor of Junior commented “Having experienced both resorts, it’s hard to choose one over the other. However, for families, I’d confidently point you toward Bolifushi, home to the largest kids’ club in the Maldives, no less! Both are set in out-of-this-world surroundings, where every little luxury you could want from a dream getaway is right in front of you – no pressure, no purse, and truly no place like it.”

THE OZEN COLLECTION is also featured by the UK’s premier tour operators, including Best at Travel, Inspiring Travel, Elegant Resorts, Virgin Holidays, Carrier, and Destinology. Together with these esteemed partners, the premium brand is redefining the future of family luxury travel, transforming the all-inclusive experience into a seamless journey of joy, discovery, and unforgettable connection.

Overnight rates at OZEN RESERVE BOLIFUSHI start from USD 2,295, two sharing an Earth Pool Villa with the RESERVE™ Plan, including complimentary luxury catamaran transfers to and from Velana International Airport, Malé. Overnight rates at OZEN LIFE MAADHOO start from USD 1,646 two sharing an Earth Villa with the INDULGENCE™ Plan, including complimentary luxury speedboat transfers to and from Velana International Airport, Malé.

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From shoreline to hotpot: New dining experiences at Sun Siyam Iru Veli

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Sun Siyam Iru Veli has unveiled two new dining experiences this February: the beachfront Sunk in Sand Dining Experience and the interactive Hotpot Lunch and Dinner. Designed to enhance the island’s Privé collection offering, the new concepts centre on intimacy, shared moments, and flavour-led exploration, launching alongside the resort’s Valentine’s and Lunar New Year celebrations.

The newly introduced Sunk in Sand Dining Experience was officially unveiled during the Valentine’s celebrations, beginning with a beachfront breakfast concept. Guests can begin their day with a curated breakfast served directly on the shoreline, seated within the sand itself with uninterrupted views of the horizon. Complemented by a bottle of sparkling wine, the experience offers an intimate setting surrounded by the natural beauty of the Maldivian coastline. Priced at USD 250 per couple for breakfast, the concept extends beyond morning dining, allowing guests to reserve the experience at any time of day, including specially curated sunset and evening moments.

The new Hotpot Lunch and Dinner further expands the resort’s culinary offerings, with a selection of premium ingredients, aromatic broths, fresh seafood, meats, and vegetables. This dining experience centres on shared dining and interactive enjoyment. Guests may choose between a Vegetarian Hotpot at USD 99 or a Meat & Seafood Hotpot at USD 155. Launched alongside the island’s Lunar New Year celebrations, the offering provides visitors with an opportunity to experience flavours traditionally associated with the festive season, aligning the dining concept with the cultural highlights observed at the resort.

Together, these new dining experiences reflect Sun Siyam Iru Veli’s continued focus on diversifying guest experiences through thoughtful culinary innovation. By pairing immersive settings with flavour-led concepts, the resort continues to evolve its dining landscape while creating moments that complement both seasonal celebrations and everyday island stays.

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Angsana Velavaru shortlisted in 2 categories at Travel + Leisure Luxury Awards 2026

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Angsana Velavaru has been nominated in the Travel + Leisure Luxury Awards Asia Pacific 2026, a reader-voted programme recognising luxury travel experiences across the Asia Pacific region.

The resort has been shortlisted in two categories: Best Resorts for Families and Best Resort Pools. The nominations highlight destinations that deliver consistent guest experiences while adapting to the expectations of contemporary travellers.

Located within a private lagoon in South Nilandhe Atoll, Angsana Velavaru offers an island environment designed to encourage shared experiences. The resort features a collection of beachfront and overwater villas, supported by a range of guest services and recreational activities tailored for families. Experiences include lagoon-based activities, marine exploration, and creative and cultural programmes for younger guests.

Pools form a central part of the resort’s guest offering. Integrated into the island’s natural landscape, they provide settings for both quiet leisure and family use, with views across the surrounding lagoon. The design and placement of the pools contribute to the overall guest experience and remain a defining feature of the resort.

The Travel + Leisure Luxury Awards Asia Pacific are determined by reader votes, with winners selected based on guest preferences and travel experiences across the region. Voting for the 2026 awards is currently open, and Angsana Velavaru is among the resorts nominated in its respective categories.

For voting: 

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